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1. Function Menus 2015
   1. Menu Option 1
      Per person
      R 120.00
      1. Starter
         Butternut and Feta SaladRoast Butternut, Greek Styled feta, toasted sunflower seeds with a drizzle of Olive oil and balsamic reduction
      2. Main
         Chicken ParmagianoFlash fried chicken breast finished in tomato sauce and parmesan cheese, served with seasonal veggies and rice.
      3. Dessert
         Vanilla Ice Cream with strawberry coulis
      4. *****
   2. Menu Option 2
      Per person
      R 145.00
      1. Starter
         Mediterranean BruschettaHome-made flatbread or bruschetta topped with marinated peppers, feta, basil pesto and cherry tomato’s.
      2. Main
         Oven roast rolled stuffed pork neck served with seasonal veg and roast potatoes
      3. Dessert
         Fruit pavlova with seasonal fruit, cream and strawberry coulis
      4. *****
   3. Menu Option 3
      Per person
      R 165.00
      1. Starter
         Deconstructed ravioli with butternut, spinach and parmesan
      2. Main
         Rolled, slow roasted lamb persillade with seasonal veg, roast potatoes and gravy veg/an options available
      3. Dessert
         Crème brûlée
      4. *****
   4. Menu Option 4
      Minimum 40 guests
      Per person
      R 165.00
      1. Sides
         Homemade RoosterkoekRiceGreen SaladCape styled Potato Salad
      2. Potjies
         Moroccan Chicken PotjieOxtail PotjieItalian Styled Mixed Veggies in a Potjie
      3. Dessert
         Malva pudding with custardVanilla ice cream
      4. *****
   5. Menu Option 5
      Per person
      R 195.00
      1. Starter
         Smoked salmon rosettes, lemon cream cheese served on home baked toasted breadOrVenison carpaccio, grape vinaigrette served with a micro salad and toasted ciabatta
      2. Main
         Fillet of beef served with mustard whipped mash and butternut jus
      3. Dessert
         Panna cotta with strawberry coulis
   6. The Wild Fig reserves the right to change menu item prices without prior notification
      1. The Bar
         Our fully stocked and licensed bar can be operated according to your requirements
      2. The Venue Hours
         The venue hire runs until midnight (00:00)
   Menu last updated: 11 Dec 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.