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• Main Menu
• Drinks Menu

1. Main Menu
   Have a look at the blackboard for today’s specials....
   1. Grazing
      1. Pork Scratchings
         R 35.00
         Oven baked, light and crispy.
      2. Peri-Peri Chicken Livers
         R 75.00
         Pan-fried in our creamy sauce, served with toasted baguette.
      3. Scotch Egg
         R 78.00
         Smoked paprika, sea salt, pea purée and pea shoots.
      4. Sticky Pork Ribs (240g)
         R 88.00
         Slow-cooked in our signature marinade.
      5. Crispy Hake Bites
         R 82.00
         Fresh hake pieces, panko crumbed, served with a dusting of salt and vinegar seasoning and our homemade tartar sauce.
      6. Jalapeño Cheddar Cigars (V)
         R 70.00
         Pastry wrapped cheese and jalapeño, served with tomato and onion chutney.
      7. Chicken Strips
         R 76.00
         Panko crumbed chicken strips, lightly fried and served with homemade peppadew jam.
      8. Poppy Seed Brie (V)
         R 87.00
         Deep fried and served with warm baguette slices and a tomato & onion chutney.
      9. Spicy Chorizo Cigars
         R 75.00
         Pastry wrapped chorizo, cream cheese and jalapeño. Served with tomato and onion chutney.
      10. Spicy Patagonian Calamari
          R 83.00
          Tender heads and tentacles cooked in our spicy sauce, served with crusty bread.
      11. bacon Wrapped Chipolatas
          R 53.00
          Three Pork chipolatas wrapped with crispy bacon and served with tomato sauce.
      12. Spicy Sriracha Chicken Wing
          R 67.00
          Juicy wings served with our blue cheese dip.
      13. Beef Slider
          A homemade mini burger patty with your choice of toppings.
          The Woodies: Cheddar cheese and a bacon relish.
          R 68.00
          The Cajun: Jalapeno, Mayo and a spiced onion ring.
          R 68.00
          The Blue: Blue cheese with brown onions.
          R 68.00
   2. Traditional Favourites
      Change your starch for seasonal vegetables or mixed salad on any dish for R10
      1. Fish & Chips
         R 140.00
         Freshly caught hake, beer battered and served with tartar sauce, pea purée and hand-cut chunky chips.
      2. Spicy Patagonian Calamari
         R 185.00
         Tender heads and tentacles cooked to perfection in our own spicy sauce, served with hand cut chunky chips or rice.
      3. Ginger Beer Glazed Pork Belly
         R 153.00
         Served with fresh seasonal greens, baby potatoes and a ginger beer glaze.
      4. Pork Sausages
         R 138.00
         Three Pork sausages on a bed of creamy mashed potatoes, served with buttered peas, brown sauce onions and gravy.
      5. Woodies Burger
         R 136.00
         Homemade 200g beef burger topped with bacon relish and cheddar cheese, served with hand cut chunky chips.
      6. Gammon Steak
         R 137.00
         Char-grilled 200g steak topped with a fried egg, served with baby potatoes and wilted spinach.
      7. Crumbed Cajun Chicken Burger
         R 138.00
         Grilled Cajun chicken breast, spiced onion rings and jalapeno cream cheese, served with Cajun dusted chunky chips.
      8. Sticky Pork Ribs (450g)
         R 178.00
         Slow cooked and marinated in our signature sauce, served with hand-cut chunky chips.
      9. Chicken Caesar Salad
         R 138.00
         Grilled Chicken breast on a bed of fresh salad, with bacon, egg, crispy croutons, parmesan & coated in our creamy Caesar dressing.
      10. Traditional Steak & Guinness Pie
          R 144.00
          Homemade & Delicious, a bestseller served with hand-cut chunky chips & sweet garden peas.
      11. Aged Rump Steak (250g)
          R 183.00
          Served with hand cut chunky chips, & your choice of garlic and herb butter or creamy peppercorn sauce.
      12. Woodies Beef Stew
          R 139.00
          Traditional stout infused stew, served on a bed of creamy mashed potatoes.
      13. Basil Pesto Pasta (V)
          Freshly prepared pesto, sun-dried tomatoes, spinach, broccoli, baby marrows, peas & Parmesan. (V)
          R 125.00
          ADD Chicken
          R 145.00
   3. Sides
      1. Hand-Cut Chunky Chips
         R 36.00
         Tossed in sea salt.
      2. French Fries
         R 36.00
         Thin cut crispy chips
      3. Freddy's Homemade Salt & Vinegar Crisps
         R 36.00
         Dusted with salt and vinegar seasoning.
      4. Sweet Potato Crisps
         R 38.00
         Sprinkled with coarse rosemary salt.
      5. Crispy Onion Rings
         R 35.00
         Golden fried in our spiced batter.
      6. Mixed Salad
         R 45.00
         With feta and our honey and mustard dressing.
      7. Seasonal Vegetables
         R 45.00
         Tossed in butter and cracked black pepper.
   4. Desserts
      1. Apple & Berry Crumble
         R 75.00
         Apple and mixed berry compote, topped with a crumble topping. Served with homemade poppyseed ice cream.
      2. Woodies Ice-cream Sundae
         R 70.00
         Homemade creamy poppy seed ice-cream, swirls of caramel & chocolate sauce. Topped with crunchy biscuit crumbs.
   Menu last updated: 01 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Drinks Menu
   Woodcutters Collection of Wines and Beers.
   
   Don't miss our happy hour: Monday to Friday, 5 to 6 PM.
   1. Beers on Tap
      Our beer selections for a fresh and cold, perfect Pint.
      Guinness
      R 50.00
      Windhoek
      R 47.00
      Heineken
      R 48.00
      Jack Black
      R 52.00
      Castle Lite
      R 43.00
      Castle Lager
      R 40.00
      Black Label
      R 43.00
      CBC Pale Ale
      R 50.00
   2. Wines by the Glass
      1. White Wines by the Glass
         Miss Molly Bubbly
         R 74.00
         Ken Forrester Petit Sauvignon Blanc
         R 48.00
         Diemersdal Sauvignon Blanc
         R 56.00
         Stellenbosch Chardonnay
         R 52.00
         Leopards Leap Chenin Blanc
         R 48.00
         Franschhoek Cellars Rose
         R 48.00
      2. Red Wines by the glass
         Ken Forester Petit Cabernet Sauvignon
         R 48.00
         Protea Shiraz
         R 44.00
         Beyerskloof Pinotage
         R 54.00
   3. White Wines
      1. Ken Forrester Petit Sauvignon Blanc
         R 178.00
         Lovely complexity with a mixture of tropical fruit and tangy grass notes, with a crisp dry finish.
      2. Diemersdal Sauvignon Blanc
         R 198.00
         A complex nose with an array of tropical fruit, ripe figs and gooseberries
      3. Leopards Leap Chenin Blanc
         R 175.00
         A lively combination of herbs and ripe summer fruit, sustained by a firm acidity and a dry, lingering finish.
      4. Stellenbosch Chardonnay
         R 190.00
         A prominently Unwooded character, presenting charming notes of lemon, grapefruit, peach and apple
      5. De Wetshof Limestone Chardonnay
         R 235.00
         Typical citrus fruit clarity allowing the wine ample complexity in its unadorned form.
      6. Buitenverwachting Buiten Blanc
         R 185.00
         Ripe Gooseberry, green melon and hints of tropical fruit.
   4. Sparkling Wines
      1. Moreson Miss Molly NV
         R 285.00
         Miss Molly Bubbly is a bubble designed to capture our vivacious Miss Molly's unchecked passion for life.
   5. Red Wine
      1. Ken Forester Petit Cabernet Sauvignon
         R 178.00
         Fresh ripe mulberries and plums, with a spicy undertone
      2. Protea Shiraz
         R 185.00
         The nose translates to the palate beautifully, with those rich, fruity, black cherry blueberry and spicy plum flavors apparent.
      3. Raka Spliced
         R 210.00
         Easy drinking red blend with aromas of ripe red fruit, prunes and hints of oak and spices.
      4. Ken Forester Petit Meifort
         R 178.00
         An elegant unwooded merlot that shows character of raspberry, black cherry and plums.
      5. Beyerskloof Pinotage
         R 215.00
         Lots of black and red berry, beautifully integrated oak.
      6. Buitenverwachting Meifort
         R 350.00
         Barrel notes create a smoky depth to a sophisticated and fruit driven blend.
   6. Blush Wines
      1. Franschhoek Cellar Rose
         R 180.00
         A hint of residual sweetness and a fresh acidity with mouth-watering fresh berry and cherry undertones, framed by soft spice.
   Menu last updated: 01 Apr 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.