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Woodstock Grill & Tap
Back
Main Menu
Starters
Marrow Bones
R 60.00
Capers, red onion, parsley, balsamic vinegar
Beef Bitterballen
R 60.00
Mustard mayo, dijon
Seared Chicken Livers
R 52.00
Brandy flamed, tomato and cream sauce
Beef Tartar
R 88.00
Beef fillet, capers, parsley, red onion, brandy
Calamari - Flame Grilled
R 72.00
Choice of sauce: Tartar / Lemon Butter
Escargots
Herb butter, bruschetta
Price
R 72.00
Add Blue Cheese / Mozzarella
R 12.00
Mozzarella Salad
R 78.00
Fior de latte, radish, strawberry, rocket, fennel dressing, pistachio
House Salad
R 59.00
Greek-style
Homemade Biltong
Per 100g
R 45.00
Calamari Heads - Deep Fried
R 57.00
Choice of sauce: Tartar / Lemon Butter
Chicken Salad
R 65.00
Gourmet Burger 200g
Includes one side dish of your choice
Gourmet Beef or Chicken
Price
R 85.00
Add Avo | Biltong | Cheddar
R 15.00
Add Mozzarella | Bacon | Blue Cheese
R 25.00
Veggie Burger
R 85.00
Banting Burger
R 85.00
Steaks
Includes one side dish of your choice. All our steaks are grilled with our homemade beef rub. Ingredients: Mustard seeds, bell pepper flakes, coriander seed, paprika powder, onion flakes, paprika extracts, natural smoke flavour
Grain-Fed
Sirloin / Rump
220g
R 125.00
300g
R 148.00
500g
R 215.00
Fillet
220g
R 160.00
300g
R 188.00
500g
R 275.00
Sirloin (on the bone)
500g
R 190.00
700g
R 245.00
Wing - Rib
500g
R 190.00
700g
R 255.00
Please see specials board for free-range & grass-fed options
Add Marrow Bone to any Steak Dish
R 15.00
Sauces
Bearnaise | Peppercorn | Mushroom | Red Wine Jus
Each
R 25.00
Mains
Slow-Smoked Beef Brisket
R 160.00
Hickory smoked for 12 hours served on mash
Beef Short Rib
R 160.00
Slow cooked with tomato, pepper. Served on mash
Braised Lamb Shank
R 205.00
Rich red wine sauce served on mash
The below menu items includes one side dish of your choice
Pork Ribs
R 155.00
600g Grilled and basted with our special bbq sauce
Pork Belly
R 160.00
200g Served with cranberry sauce
Norwegian Salmon
R 190.00
Seared to your liking
Chicken Roulade
R 125.00
Olives, feta, basil
Calamari - Flame Grilled
Choice of sauce: Tartar / Lemon Butter
Calamari Combo
R 155.00
Grilled tubes and deep fried heads
Veggie Platter
R 95.00
Choice of four side dishes
Vegetable Couscous
R 95.00
Sides
Hand Cut Fries | Beer-Battered Onion Rings
Each
R 28.00
Sautéed Mushrooms | Sweet Potato Fries
Each
R 28.00
Thymed Mashed Potatoes | Creamed Spinach
Each
R 28.00
Creamed Spinach | Seasonal Sautéed Vegetables
Each
R 28.00
Herbed Steamed Butternut | Garlicky Green Beans
Each
R 28.00
Sautéed Broccoli with Almonds | House Side Salad
Each
R 28.00
Desserts
Classic Crème Brûlée
R 49.00
Chocolate Fondant
R 55.00
Choice of ice cream scoop
Handmade Belgian Truffles
R 48.00
Decadent Chocolate Brownie
R 58.00
Choice of ice cream scoop
Panna Cotta
R 52.00
Vanilla streusel, berry coulis
Selection of Ice Cream
R 53.00
'Sorbetiere' Artisanal 3 scoops. Choice of Berry, Chocolate, Vanilla or Salted Caramel