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• Main Menu
• Set Menu & Platters

1. Main Menu
   1. Soup
      1. Miso Soup
         R 68.00
         Soybean paste soup (wakame, tofu and spring onion)
      2. Chawan Mushi
         R 75.00
         Steamed egg fish soup, carrot, shiitake mushroom, chicken, tiny prawn, all in a small cup
      3. Dobin Mushi
         R 75.00
         Clear fish soup, fish & tiny prawn served by small pot
      4. Special Miso Soup
         A more substantial portion of miso soup including veg, chicken
         R 180.00
         A more substantial portion of miso soup including veg, kingklip
         R 240.00
   2. Salad and Vegetable Dish
      1. Ohitashi
         R 75.00
         A petite portion of boiled seasonal vegetables (usually spinach) served in a bowl. Dried bonito on the top
      2. Wakame Salad
         R 75.00
         Seaweed salad with Japanese style dressing (contains fish base) sesame seeds on the top
      3. Goma AE
         R 85.00
         Same as Ohitashi with sesame seed topping and sesame sauce
      4. Edamame
         R 90.00
         Boiled soya beans in pod
      5. Oshinko
         R 90.00
         Japanese style assorted seasonal pickles
      6. Potato Salad
         R 90.00
         Japanese style potato salad with Japanese mayo
      7. Crabstick Salad
         R 90.00
         Crabstick, cucumber, onion marinated with Japanese mayo and olive oil
      8. Kimchi
         R 95.00
         Spicy Chinese cabbage pickles (contains fish/prawn base)
      9. Mushi Yasai (Steamed Veg)
         R 165.00
         Assorted steamed green vegetable, Sesame seeds on the top
      10. Yamato Salad
          R 165.00
          Seaweed, potato noodles and green salad with our Japanese style dressing (contains fish base), sesame seeds on the top
      11. Avocado Salad (seasonal)
          R 165.00
          Fresh crisp veg and avocado with Japanese style dressing (contains fish base)
      12. Tuna Salad
          R 260.00
          Seared tuna (6 pcs) smothered with a rich creamy mayonnaise base sauce (contains fish, horse radish, tabasco & oyster base). Sesame seeds on the top
      13. Suno Mono
          R 320.00
          Traditional Japanese salad with veg and a small selection of seafood in Japanese rice vinegar dressing (contains fish base)
   3. Starter (Homemade Tofu)
      1. Agedashi Dofu
         R 90.00
         Deep fried tofu served with chopped spring onion, fish flake, grated ginger & radish in tempura sauce (fish broth)
      2. Tofu Steak
         R 90.00
         Served in a sizzling platter with our teriyaki sauce (fish broth & chicken based)
   4. Starter (Meat, Chicken, Seafood)
      1. Yakitori
         R 39.00
         Grilled chicken kebab with Japanese bbq sauce
      2. Tebasaki
         R 66.00
         Grilled chicken wing seasoned with lemon salt & pepper
      3. Gyoza (5 pcs per portion)
         R 90.00
         Homemade dumpling. Choice of Pork, Beef or Chicken Mince. Veg also available
      4. Tan Shio
         R 135.00
         Thinly sliced grilled beef tongue served with stir-fried beansprout
      5. Gyu Tataki (100g)
         R 135.00
         Seared beef fillet served with sesame and citrus soy sauce
      6. Salmon or Tuna Tartar with Avocado
         R 120.00
         Chopped Salmon or Tuna served with avocado touch of garlic, spring onion and sesame, olive oil with a rich creamy mayonnaise base sauce (contains fish & oyster base) on the top
      7. Unagi Kabayaki
         R 760.00
         Grilled eel
   5. Fresh Spring Rolls (Rice Wraps)
      4 Pcs per portion
      1. Seasonal Veg
         R 88.00
      2. Seasonal Veg & Crabstick
         R 96.00
      3. Seasonal Veg & Tuna
         R 120.00
      4. Seasonal Veg & Salmon
         R 120.00
      5. Seasonal Veg & Prawn
         R 130.00
   6. Deep Fried Dish
      1. Vegetable Spring Roll (4 pcs per portion)
         R 70.00
         Deep fried ONLY VEG spring roll
      2. Curry Spring Roll (4 pcs per portion)
         R 70.00
         Deep fried spring roll curry flavour
      3. Kara Age (4 pcs per portion)
         R 120.00
         Small pieces of marinated fried chicken
      4. Korokke (2 pcs per portion)
         R 120.00
         Japanese style croquette with your choice of cream base flavor or mushed potato, onion base pork mince or mushed potato, onion base beef mince.
   7. Maki Sushi & Hand Roll
      Vinegared rice that’s rolled with vegetables or fish and wrapped with seaweed and cut into 6 pcs are referred to as “MAKI”, while the cone shaped seaweed filled with sushi rice, vegetable or fish are referred to as “HAND ROLLS”
      1. Vegetable Roll or Hand Roll
         Avocado
         R 58.00
         Kappa (Cucumber)
         R 58.00
         Salad (Avo, Cucumber, Mayo)
         R 58.00
         Oshinko (Pickled Radish)
         R 66.00
         Kanpyou (Dried Gourd)
         R 66.00
         Shiitake (Japanese Mushroom)
         R 66.00
         Tamago (Japanese Style Omelette)
         R 66.00
         Natto (Fermented Soya Beans)
         R 80.00
         Vegetable Big Roll 4 Pcs Only Maki
         R 160.00
      2. Additional Item to Handroll
         Mayonnaise
         R 2.00
         Avo
         R 8.00
         Oshinko
         R 8.00
         Shiitake
         R 8.00
      3. Fish, Seafood Roll or Hand Roll
         Local Fish
         R 88.00
         Tekka (Tuna)
         R 88.00
         Salmon
         R 88.00
         Ebi (Prawn)
         R 100.00
         Ebi (Prawn) Mayonnaise
         R 102.00
         Unagi (Eel)
         R 120.00
         Big Roll 4 Pcs Only Maki
         R 180.00
      4. Inside Out Roll
         Seaweed inside, rice and sesame seed outside
         8 pieces per portion (Contains sesame seeds)
         Vegetable Californina (Cucumber & Avo)
         R 80.00
         Colour Veg California (Red Pepper, Carrot, Avo)
         R 80.00
         Crab California (Crabstick, Cucumber, Avo)
         R 110.00
         Pumpkin Tempura & Avo California Maki (Pumpkin Tempura & Avo)
         R 110.00
         Local Fish California (Linefish, Cucumber And Avo)
         R 122.00
         Tuna California (Tuna, Cucumber, Avo)
         R 122.00
         Salmon California (Salmon, Cucumber, Avo)
         R 122.00
         Ebi California (Prawn, Cucumber, Avo)
         R 135.00
         Orange California Crabstick (Crabstick California, Flying Fish Caviar Outside)
         R 172.00
         Orange California Salmon
         R 182.00
         Ebi Tempura Maki (2 Pieces Prawn Tempura Inside)
         R 182.00
         Unagi California (Eel, Cucumber, Avo)
         R 182.00
         Rainbow Crab Maki (Crab Stick Inside, Salmon, Tuna, Avo Outside)
         R 156.00
         Rainbow Tuna Maki (Tuna Inside, Salmon, Tuna, Avo Outside)
         R 156.00
         Rainbow Salmon Maki (Salmon Inside, Salmon, Tuna AvoOutside)
         R 156.00
         Rainbow Strawberry (Strawberry, Avo, Cream Cheese Inside.Strawberry, Avo Honey Outside. Sesonal.)
         R 156.00
         Rainbow Ebi Tempura Maki (Prawn Tempura Inside, Salmon,Tuna, Avo Outside)
         R 212.00
         Rainbow Unagi Maki (Eel, Inside, Salmon, Tuna, Avo Outside)
         R 212.00
      5. Fashion Sandwich Sushi
         Triangular rice sandwich made from sushi rice and seaweedand filled with avocado, Japanese mayonnaise and selection of fish or vegetables. 4 (small cut) pieces per portion. Contains sesame seeds
         Vegetable (Lettuce, Avo, Mayo)
         R 62.00
         Crabstick (Crabstick, Avo, Mayo)
         R 70.00
         Local Fish (Local Fish, Avo, Mayo)
         R 88.00
         Tuna (Tuna, Avo, Mayo)
         R 88.00
         Salmon (Salmon, Avo, Mayo)
         R 88.00
         Prawn (Prawn, Avo, Mayo)
         R 100.00
      6. Additional Order
         Wasabi
         R 10.00
         Gari
         R 10.00
         Mayonnaise
         R 15.00
   8. New Style Sushi
      1. Wasabi Parcel
         R 105.00
         4 pcs of rectangular sushi with salmon/tuna and wasabi filling overlaid by salmon/tuna. Japanese mayo and caviar
      2. Salmon Carpaccio with Avo
         R 220.00
         20 glass cut salmon slices set into a rose with 10 thinly sliced pieces of avocado
      3. House Roll
         R 105.00
         4 pcs of triangular sushi with salmon/tuna, avocado and cucumber filling, overlaid by salmon/tuna. Japanese mayo and caviar
      4. Wasabi Boat
         R 105.00
         2 pcs of oval sushi filled rice and rolled with salmon/tuna, topped off with wasabi mayo
      5. Salmon Carpaccio with Avo
         R 220.00
         20 glass cut salmon slices set into a rose with 10 thinly sliced pieces of avocado
      6. Volcano
         R 105.00
         4 pcs salmon California roll topped off with 4 pieces of round prawn tempura and our special spicy mayo.
      7. Prawn Tempura Roll
         R 105.00
         4 pcs prawn tempura California roll topped off with Japanese mayo and sweet chili sauce
      8. Dragon Roll
         R 105.00
         4 pcs of square sushi with eel, avocado and cucumber filling, overlaid by avocado and teriyaki sauce
      9. Veg Dragon Roll
         R 66.00
         4 pcs of square sushi with avocado and cucumber filling, overlaid by avocado.
      10. Cucumber Rose
          R 80.00
          2 pcs of circular sushi filled with sushi rice and rolled with cucumber, topped off with Japanese mayo and chopped cucumber, red pepper, carrot
      11. Wasabi Cucumber Boat
          R 80.00
          2 pcs of oval sushi filled with sushi rice and rolled with cucumber, topped off with wasabi mayo.
   9. Sushi or Sashimi
      Sushi is raw fish overlaid on an oval bed of vinegar rice.
      Sashimi is sliced raw fish.
      1. Sushi or Sashimi A La Carte (Prices are for 2 pieces)
         Tamago (Omelette)
         R 54.00
         Inari (Deep Fired Beancurd)
         R 54.00
         Tai (Red Roman)
         R 88.00
         Maguro (Tuna)
         R 88.00
         Tako (Octopus)
         R 88.00
         Salmon
         R 88.00
         Tuna Rose with Cucumber
         R 88.00
         Salmon Rose with Cucumber
         R 88.00
         Tuna Rose with Flying Fish Caviar
         R 92.00
         Salmon Rose with Flying Fish Caviar
         R 92.00
         Spicy Tuna
         R 92.00
         Ebi (Prawn)
         R 100.00
         Tobiko (Flying Fish Caviar)
         R 100.00
         Ika (Calamari)
         R 140.00
         Unagi (Eel)
         R 140.00
         Ikura (Salmon Caviar)
         R 300.00
      2. Sushi or Sashimi A La Carte (Prices are for 6 pieces)
         Tamago (Omelette)
         R 145.00
         Inari (Deep Fired Beancurd)
         R 145.00
         Tai (Red Roman)
         R 250.00
         Maguro (Tuna)
         R 250.00
         Tako (Octopus)
         R 250.00
         Salmon
         R 250.00
         Tuna Rose with Cucumber
         R 250.00
         Salmon Rose with Cucumber
         R 250.00
         Tuna Rose with Flying Fish Caviar
         R 262.00
         Salmon Rose with Flying Fish Caviar
         R 262.00
         Spicy Tuna
         R 262.00
         Ebi (Prawn)
         R 285.00
         Tobiko (Flying Fish Caviar)
         R 285.00
         Ika (Calamari)
         R 400.00
         Unagi (Eel)
         R 400.00
         Ikura (Salmon Caviar)
         R 855.00
      3. Assorted Sashimi (Chef’s Choice)
         Sashimi - Tuna 3 pcs Salmon 3 pcs
         R 250.00
         Sashimi Standard - 7 pieces only fish
         R 270.00
         Sashimi Deluxe - 13 pieces only fish
         R 495.00
         Sashimi Extra Deluxe - 18 pieces only fish
         R 495.00
      4. Assorted Sushi (chef’s choice)
         Sushi - Tuna 3 pcs Salmon 3 pcs
         R 250.00
         Sushi Standard - 6 pieces sushi, 6 pieces maki only fish
         R 270.00
         Sushi Deluxe - 8 pieces sushi, 6 pieces maki only fish
         R 350.00
         Extra Deluxe - 12 pieces sushi, 6 pieces maki only fish
         R 490.00
      5. Tai Usuzukuri
         R 265.00
         Red roman carpaccio. Grated radish with 7 spices, spring onion
      6. Maguro Tataki
         R 250.00
         Seared tuna (6 pcs) grated ginger and spring onion on the top
      7. Salmon Tataki
         R 250.00
         Seared salmon (6 pcs) grated ginger and spring onion on the top
   10. Box Sushi
       1. Tekka Jiu
          R 460.00
          Tuna sashimi (thinly sliced 12 pcs) overlaid in sushi rice
       2. Salmon Jiu
          R 460.00
          Salmon sashimi (thinly sliced 12 pcs) overlaid in sushi rice
       3. Hana Chirashi
          R 420.00
          Thinly sliced avocado, thinly sliced sashimi of tuna 6 pcs, salmon 6 pcs overlaid in sushi rice topped with Japanese mayo
       4. Chirashi Sushi Deluxe
          R 550.00
          Assorted sashimi overlaid on the top of sushi rice
   11. Tempura
       A method of cooking in which vegetables, fish or seafood are coated with batter and deep fried in vegetable and sesame oil. Served with a soy sauce-base dipping sauce.
       1. Tempura For One
          R 155.00
          1 piece prawn, 3 vegetable
       2. Tempura Standard
          R 260.00
          1 piece prawn, 1 fish, 5 vegetable
       3. Tempura Deluxe
          R 335.00
          2 pieces prawn, 1 fish, 5 vegetable
       4. Vegetable Tempura
          R 165.00
          7 pieces assorted vegetable
       5. Seafood Tempura
          R 340.00
          2 pieces prawn, 2 pieces calamari, 2 pieces fish
       6. Calamari Tempura
          R 92.00
          2 pieces calamari
       7. Calamari Tempura Deluxe
          R 265.00
          6 pieces calamari
       8. Kingklip Tempura
          R 132.00
          2 pieces kingklip
       9. Kingklip Tempura Deluxe
          R 380.00
          6 pieces kingklip
       10. Prawn Tempura
           R 132.00
           2 pieces king size tempura
       11. Prawn Tempura Deluxe
           R 380.00
           6 pieces king size tempura
   12. Chicken
       1. Crispy Chicken
          R 170.00
          Deep-fried chicken with sweet soy, sour & chili sauce
       2. (200g) Chicken Katsu
          R 170.00
          Deep-fried chicken cutlet served with sweet sauce
       3. (200g) ChikenTeriyaki
          R 170.00
          Pan fried diced chicken leg with homemade teriyaki sauce,served with deep fried veg with sesame seed sauce and olive oil.
       4. (200g) Cashew Nut Chicken
          R 198.00
          Diced chicken leg with with seasonal veg & cashew nuts
   13. Pork
       1. Tonkatsu (200g)
          R 180.00
          Deep-fried pork cutlet served with sweet sauce
       2. Buta Kakuni (2 pieces)
          R 225.00
          Pork belly deep fried and simmered with soy sauce, sugar, sake, dried kelp and ginger
   14. Beef
       1. Fillet Steak
          R 275.00
          Cubes of fillet (export quality) with sauces presented separately, served with deep fried veg with sesame seed sauce and olive oil.
       2. (200g) Beef Fillet Teriyaki
          R 295.00
          Fillet steak with teriyaki sauce, served with deep fried veg with sesame seed sauce and olive oil.
       3. (200g) Oyster Sauce Beef
          R 295.00
          Stir fried beef fillet with veg & oyster sauce
   15. Kingklip, Salmon
       1. (200g) Crispy Kingklip
          R 270.00
          Deep fried kingklip with sweet soy, sour & chili sauce
       2. (200g) Kingklip Pan Fried
          R 270.00
          Pan fried kingklip, served with deep fried veg with sesame seed sauce and olive oil.
       3. (150g) Salmon Steak
          R 325.00
          Pan fried salmon, served with deep fried veg with sesame seed sauce and olive oil.
   16. Steamed Rice, Fried Rice, Fried Noodle
       1. Steamed Rice
          Medium
          R 25.00
          Large
          R 35.00
       2. Fried Rice Egg
          R 55.00
          With egg
       3. Vegetable Fried Rice
          R 120.00
          With egg, and vegetable
       4. Fried Rice
          With egg, vegetable. Your choice of chicken or pork
          R 145.00
          With egg, vegetable, with beef fillet
          R 175.00
       5. Fried Noodle Plain
          R 45.00
       6. Fried Noodle Vegetable
          R 135.00
          With vegetable.
       7. Fried Noodle
          With vegetable. Your choice of chicken or pork
          R 165.00
          With vegetable, with beef fillet
          R 195.00
       8. Japchae
          R 145.00
          Korean style sweet potato noodle with assorted vegetable, sesame oil, ginger, garlic
   17. For Those Who Enjoy Authentic Dishes
       1. ~Nabe Mono~
          A hot-pot cooked and enjoyed by yourself at the table. One portion is ideal for two persons sharing.
       2. Sukiyaki
          R 750.00
          (400g of prime beef rib-eye served per portion)
          A pan of stock and a plate of sliced beef, tofu and vegetable
       3. Shabu-Shabu
          R 750.00
          (400g of prime beef rib-eye served per portion) 
          Steamed pot with sliced beef, vegetable and tofu cooked in specially prepared dried kelp soup. Served with homemade sesame and ponzu (citrus soy sauce)
       4. Yamato Nabe (Seafood Pot)
          R 1500.00
          A hot pot with vegetable, tofu and variety of seafood, including prawn, calamari, fish. Served with ponzu.
       5. Additional Order
          Raw Egg
          R 8.00
          A plate of udon noodle
          R 45.00
          A plate of vegetable
          R 99.00
          A plate of meat (200g)
          R 210.00
       6. ~Donburi Mono~
          Uncommon to the Western world, a bowl of steamed rice with various topping such as beef, tempura or chicken. All Douburi Mono come with Miso Soup and small pickles.
       7. Tamago Don
          R 165.00
          Bowl of steamed rice, with sliced onions in a cooked egg batter.
       8. Oyako Don
          R 185.00
          Bowl of steamed rice, emanates an enticing chicken spread with sliced onions in a cooked egg batter.
       9. Katsu Don
          R 215.00
          Bowl of steamed rice, topped with deep fried pork cutlet, sliced onion in a cooked egg batter
       10. Sukiyaki Don
           R 215.00
           Bowl of steamed rice, topped with sliced beef, very small portion of veg, glass noodle with sukiyaki sauce.
       11. Ten Don
           R 240.00
           Bowl of steamed rice topped with vegetable and prawn tempura with sweet soya sauce.
       12. Una Don
           R 785.00
           Bowl of steamed rice topped with steamed eel.
   18. Japanese Noodles
       Noodles represent the hearty folk cuisine of Japan. Due to its instant popularity, it has become one of the world’s most delicious fast foods. Its popularity has largely been due to a connection with good health and the fact that there are choices of both hot and cold. “Some like it hot, some like it cold”.
       Ramen: Our homemade noodles made from egg and wheat flour.
       Udon: Medium thick white noodles made from wheat flour.
       Soba: Thin brown noodles made from buckwheat and wheatflour.
       Somen/Niumen: Thin white noodle made from wheat flour.
       1. ~Hot Noodles (Soup Noodle)~
       2. Kake Udon/Soba
          R 130.00
          Warm broth with noodle
       3. Tsukimi Udon/Soba
          R 138.00
          Warm broth with raw egg on the top
       4. Kitsune Udon/Soba
          R 155.00
          Warm broth with deep fried bean curd
       5. Tempura Udon/Soba
          R 220.00
          Warm broth topped with 2 pcs prawn tempura
       6. Nabeyaki Udon
          R 198.00
          Cooked in a small pot with chicken, veg, egg, prawn tempura 1 pc
       7. Niumen
          R 130.00
          Warm broth with thin noodle
       8. Chicken Niumen
          R 170.00
          Niumen with cooked chicken (100g)
       9. Chicken Niumen (Double Portion Chicken)
          R 210.00
          Niumen with cooked chicken double chicken (200g)
       10. Sho-Yu Ramen
           R 150.00
           Homemade egg noodle with 2 pcs of sliced pork
       11. Cha-Shu Ramen
           R 185.00
           Homemade egg noodle with 6 pcs of sliced pork
       12. Miso Ramen
           R 185.00
           Homemade egg noodle served with miso pork broth
       13. Miso Cha-Shu Ramen
           R 205.00
           Homemade egg noodle served with miso pork broth topped 6 pcs sliced pork
       14. ~Cold Noodles~
       15. Zaru Soba
           R 135.00
           Buckwheat noodle, cold sauce served separately
       16. Hiyashi Chuka
           R 185.00
           Ramen noodle salad
       17. Hiyashi Tanuki Udon/Soba
           R 185.00
           Buckwheat noodle salad
   19. Desserts
       1. Sorbet (2 Scoops)
          R 55.00
          Choice of Lemon or Mango
       2. Ice Cream (2 Scoops)
          R 55.00
          Enjoy a classic vanilla Ice cream
       3. Ice Cream with Sweet Bean Paste (2 Scoops)
          R 70.00
          Enjoy a classic vanilla Ice cream
       4. Green Tea Ice Cream (2 Scoops)
          R 85.00
          An incredible ice cream made from the powder of the green tea
       5. Green Tea Ice Cream with Sweet Bean Paste (2 Scoops)
          R 100.00
          Green tea ice cream topped with a sweet paste created from red beans
       6. Tempura Ice Cream (1 Scoop)
          R 105.00
          Tempura fried Haagen-Dazs ice cream covered by bread. Smothered in our special homemade chocolate sauce, with sliced almond sprinkled on top.
       7. Seasonal Fruit Platter
          R 150.00
          A wonderful display of masterfully sliced fruit presented in a fashion that is simply just too good to eat!
   20. Please Note:
       1) We regret to inform our customers that no meals on the menu are certified as vegetarian. All meals may contain trace amounts of ingredients derived from animals or animal products.
       2) Should you have any special dietary requirements or if you have any food allergy kindly bring this to the attention of our manager. We will attempt to accommodate your request however this can unfortunately not be guaranteed.
       3) Our oshinko and sushi rice contains kelp and Japanese plum. All soup contains fish stock. Ramen soup contains kelp, pork, chicken, fish stock
       
       All items are subject to availability. Prices subject to change without prior notice
       (Included vat 15 %)
   Menu last updated: 19 Feb 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu & Platters
   1. Menu
      1. Tuna Platter
         R 395.00
         3 pieces tuna sashimi
         3 pieces tuna sushi
         3 pieces tekka maki
         4 pieces tekka california maki
         1 piece tekka hand roll
      2. Tuna Platter Deluxe
         R 440.00
         3 pieces tuna sashimi
         3 pieces tuna sushi
         4 pieces tuna california maki
         4 pieces tuna fashion sandwich
         2 pieces tuna rose
      3. Salmon Platter
         R 395.00
         3 pieces salmon sashimi
         3 pieces salmon sushi
         3 pieces salmon maki
         4 pieces salmon california maki
         1 piece salmon hand roll
      4. Salmon Platter Deluxe
         R 440.00
         3 pieces salmon sashimi
         3 pieces salmon sushi
         4 pieces salmon california maki
         4 pieces salmon fashion sandwich
         2 pieces salmon rose
      5. Yamato Set
         R 375.00
         Miso soup
         6 pcs crab california maki
         2 pcs calamari tempura
         Half portion chicken teriyaki
         Steamed rice
      6. Kiku Set
         R 495.00
         Miso soup
         3 pcs sushi (chef’s choice)
         4 pcs sashimi (chef’s choice)
         3 pcs crab california maki
         3 pcs tekka maki
         Soba noodle salad, goma ae small portion
      7. Dinner Combo (A)
         R 375.00
         Miso soup
         5 pieces Gyoza (dumpling)
         2 pieces Fresh Spring Roll
         Half portion stir fry veg
         Half portion deep fried chicken
         Steamed rice
      8. Dinner Combo (B)
         R 460.00
         Miso soup
         3 pieces sushi (chef’s choice)
         4 pieces sashimi (chef’s choice)
         1 pc prawn, 3pcs veg tempura
         Half portion chicken teriyaki
         Steamed rice
      9. Yamato Bento
         R 415.00
         Miso soup
         4 pieces sashimi (chef’s choice)
         Cooked vegetable dish
         1 pc prawn, 3 pcs veg tempura
         Steamed rice
      10. Shokado Bento
          R 560.00
          Miso soup
          4 pieces sashimi (chef’s choice)
          Cooked vegetable dish, pan fried fish
          1 pc prawn, 3 pcs veg tempura
          Chawan mushi, steamed rice
   2. Please Note:
      1) We regret to inform our customers that no meals on the menu are certified as vegetarian. All meals may contain trace amounts of ingredients derived from animals or animal products.
      2) Should you have any special dietary requirements or if you have any food allergy kindly bring this to the attention of our manager. We will attempt to accommodate your request however this can unfortunately not be guaranteed.
      3) Our oshinko and sushi rice contains kelp and Japanese plum. All soup contains fish stock. Ramen soup contains kelp, pork, chicken, fish stock
      
      All items are subject to availability. Prices subject to change without prior notice
      (Included vat 15 %)
   Menu last updated: 19 Feb 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.