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1. Main Menu
   1. Breakfast
      Served from 09:00 - 12:00
      1. Light Breakfast
         R 45.50
         1 Egg, grilled mushrooms, streaky bacon, tomato with 1 slice toast
      2. Full Breakfast
         R 73.50
         2 Eggs, beef or pork sausage, streaky bacon and baked beans with 2 slices toast
      3. Zest Benedict
         Potato rösti topped with crispy bacon or smoked Norwegian salmon, 2 poached eggs & hollandaise Sauce
         With Bacon
         R 59.00
         With Smoked Norwegian Salmon
         R 90.50
      4. 3 Egg Omelette & 2 Slices Toast
         Choose your own fillings:
         Price
         R 25.50
         Mushrooms
         R 11.00
         Tomato
         R 5.50
         Bell Peppers
         R 6.00
         Bacon
         R 18.50
         Onion
         R 4.00
         Cheese
         R 14.00
      5. Waffle
         R 53.50
         With warm strawberries & apple and your choice of cream or ice cream
      6. Berry Breakfast
         R 61.50
         Layers of strawberries, yoghurt and muesli, topped with toasted almonds
      7. Asparagus
         R 62.00
         Pickled white asparagus topped with 2 poached eggs and hollandaise sauce
      8. Banana Smoothie
         R 32.00
   2. Light Meals
      1. Gourmet Beef Burger
         R 74.00
         With chef's choice of extra toppings* served with potato wedges
      2. Beer-Battered Fried Hake or Grilled Hake
         R 68.00
         Served with potato wedges and tartar sauce
      3. Pork Loin Schnitzel
         R 106.00
         Served with baby potatoes, seasonal vegetables and a smoked paprika cheese sauce
      4. Chicken Polpettes
         R 56.50
         Italian chicken meatballs served with rocket mashed potato and a fennel-mustard sauce
      5. Fish Cakes
         R 67.00
         Chilli and coriander fish cakes served with pea and mint mashed potato and a pineapple salsa
      6. Baked Rye Baguette
         R 45.00
         With a filling of salami, tomato, feta and caramelised onions
      7. Full English Salad
         R 67.50
         Garden greens served with chorizio sausage, cherry tomatoes, grilled mushrooms, rocket, a poached egg and bruschetta
      8. Sweet and Sour Squid Salad
         R 87.50
         Grilled calamari tubes served with seasonal fruits, rocket anda sweet and sour sauce
      9. Quiche of the Day
         With side salad
      10. Side Order of Salad
          R 45.00
   3. Just Feeling Peckish?
      Try one of the following (could also be ordered as a starter)
      1. Mediterranean Dip Platter
         R 52.50
         Fresh pita bread served with hummus, olive tapenade and baba ganoush
      2. Spanakopitas
         R 45.00
         Spinach and feta phyllo triangles served with a balsamic beetroot salad
      3. Arancini
         R 56.00
         Deep fried risotto balls stuffed with mozzarella served with our homemade tomato and chilli chutney
      4. Falafels
         R 50.00
         Served with a spicy feta dip and a rocket salad
      5. Pastry of the Day*
   4. Starters
      1. Crab Cakes
         R 42.50
         Served with an apple and celery salsa and spicy aioli
      2. Mussels
         R 68.00
         In a tomato, fennel, paprika & chilli broth served with homemade bread
      3. Prawn Cocktail
         R 80.00
         Grilled prawn and crab served with apple, celery and rocket, finished with a smoked paprika dressing
      4. Snoek Wontons
         R 50.00
         Smoked snoek & leek wontons served with grape & rooibos chutney
      5. Moroccan Lamb Cigars
         R 58.00
         Moroccan spiced lamb filling rolled in phyllo pastry, served with tzatziki
      6. Salami Carpaccio
         R 62.00
         Topped with fennel, rocket and parmesan shavings, drizzled with a mustard dressing
      7. Goats Cheese and Pistachio Skewer
         R 58.00
         Served with peas, rocket, cherry tomatoes and balsamic reduction
      8. Snails
         R 64.00
         Snail and aubergine phyllo parcels infused with garlic, served with a tomato and celery salsa
      9. Parmesan Eggplant
         R 61.50
         Parmesan-fried eggplant sticks served with caramelised onions and a pesto dip
      10. Chef's Choice of Ravioli
   5. Main Courses
      1. Linefish
         Chef's choice of linefish and accompaniments of the day
      2. Kingklip
         R 125.00
         Poppyseed crusted kingklip served with a fennel, grape and orange salad accompanied by yoghurt marinated baby potatoes
      3. Mediterranean Bake Chicken
         R 85.00
         Chicken breast stuffed with tomato and basil pesto placed on grilled aubergine and baked with mozzarella, served with herb rice and balsamic reduction
      4. Orange and Pistachio Chicken
         R 98.00
         Chicken breast stuffed with orange & pistachio nuts, served with beetroot mashed potato & grilled baby marrow, finished with a lemon yoghurt sauce
      5. Moroccan Lamb Koftas
         R 122.50
         Served with roasted butternut, garden peas and a mint oil
      6. Rolled Pork Shoulder
         R 104.00
         Served with a sauerkraut-potato rösti, pear & white wine purée and batons of carrot
      7. Duck Breast
         R 155.00
         Grilled duck breast served with potato rounds, braise cabbage and an orange syrup
      8. Butternut Gnocchi
         R 95.00
         Our homemade gnocchi served in a sauce of celery, tomato, red onion and olives, topped with grilled goats cheese
      9. Seafood Platter
         R 242.50
         Pan fried hake, creamy garlic mussels, lemon-butter calamari tubes salt-and-pepper prawns, a side salad, tartar sauce and your choice of rice or potato wedges
   6. Dessert
      1. Chocolate Fondant
         R 48.50
         Served with your choice of cream or vanilla ice cream. (Baked on order, be patient, it will be worth your while)
      2. Coconut Fried Banana
         R 40.00
         Served with a peanut and lemon sauce
      3. Cremé Caramel
         R 40.00
         Served with sour cherries
      4. Duo of Sorbet
         R 37.00
         Apple and wild berry sorbet served with crumbled frozen raspberries
      5. Frozen Berry Mousse
         R 38.50
         Served with fresh fruit and berry coulis
      6. Don Pedro
         With one of the following:
         Amarula
         R 25.50
         Frangelico
         R 32.50
         Kahlua
         R 28.50
         Peach Schnapps
         R 25.50
         Whiskey
         R 25.50
      7. Special Coffees
         With one of the following:
         Amarula
         R 30.00
         Frangelico
         R 39.50
         Kahlua
         R 36.50
         Whiskey
         R 30.50
         Mexican (Tequila & Kahlua)
         R 36.50
      8. Amarula Tea
         R 16.00
         Rooibos tea with a shot of Amarula cream
   7. Corkage
      1. Per Bottle
         R 30.00
   Menu last updated: 28 Nov 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.