1920 Portuguese Restaurant is owned and managed by husband and wife team, Manny and Paula, welcomes patrons with warm smiles, family photos dominated by football memorabilia and the lingering aroma of mouth-watering cuisine.
The service is friendly and attentive; the menu brims with Portuguese delights and good selection of imported beers and wines using fresh ingredients and family...
1920 Portuguese Restaurant is owned and managed by husband and wife team, Manny and Paula, welcomes patrons with warm smiles, family photos dominated by football memorabilia and the lingering aroma of mouth-watering cuisine.
The service is friendly and attentive; the menu brims with Portuguese delights and good selection of imported beers and wines using fresh ingredients and family recipes passed down from generations.
Enjoy an array of homemade Madeiran specialties like Fejoada – a traditional pork, beef, chourico, and bean stew, fall-off-the-bone oxtail, porco com amêijoa - pork and clam casserole, tender calamari and succulent prawn rissoles.
If prawns beguile, try the LM Mozambique prawns, served with a delicious homemade peri-peri and hand-cut potato chips or rice. The espetada, skewered cubes of rump steak, grilled the traditional way and served with milho frito, pan-fried squares of creamy polenta with kale, is a must-try.
Tantalise the taste buds with a journey of the Portuguese islands at this homely and welcoming restaurants in
Ferndale and Hyde Park.
Please note this restaurant will only accept telephone bookings. You are welcome to chat with us via WhatsApp or send a text message for Restaurant Bookings and Enquiries. Please see mobile number under "Contact Us" 
