Brambles at Vivari Hotel
At Vivari, they follow a farm-to-fork philosophy, ethically sourcing their fresh produce. Their aim is to serve delicious, nutritious and beautifully presented food while adhering to globally accepted sustainability practices. At Vivari, they use no single use plastics, are waste conscious, and serve only sustainably sourced seafood. Their menus are seasonal and accommodate all specific dietary needs.
Trading Hours, Food Types and Facilities
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