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Fishmonger is a well-established brand in South Africa, known for the delicious seafood fare enhanced with a Mediterranean touch. The Bryanston branch does the restaurant chain proud with a menu full of fresh ingredients, served to patrons in the large, light Bryanston premises. Fishmonger Bryanston is an enormous restaurant with 2 distinct sections. Indoors has a cosier feel with lower...

Fishmonger is a well-established brand in South Africa, known for the delicious seafood fare enhanced with a Mediterranean touch. The Bryanston branch does the restaurant chain proud with a menu full of fresh ingredients, served to patrons in the large, light Bryanston premises.

Fishmonger Bryanston is an enormous restaurant with 2 distinct sections. Indoors has a cosier feel with lower ceilings, a subtle and sophisticated wall paper, an unobtrusive colour scheme and a few choice artworks depicting life by the sea.
The other section has more of an indoor patio feel to it, with high ceilings, giant floor- to ceiling windows and indoor pot plants and small trees dotted about to give it a more homely feel. The space occupied by Fishmonger Bryanston is just as pleasant for lunch as it is for dinner, and for winter as it is for summer. In other words, it is flexible, allowing patrons to dine out on delicious seafood anytime.

The menu for Fishmonger is standard across the board, offering a range of starters, salads, grills, signature dishes, curries sushi, fusion foods and everything in between. What goes without saying is the emphasis on seafood, although there are a few meat and chicken dishes on the menu too.
A great example of a signature dish is the hake goujons in a beer batter, while the Falkland calamari in lemon butter sauce is a tasty grill option. Salads include a Roquefort salad and seared calamari salad, and can be ordered on a platter for the table. Starters to consider are the squid heads with herb mayonnaise and the lobster bisque. If you have a sweet tooth, make sure you try something from the ice-cream or sorbet collection, or get stuck into a chocolate mousse.