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Gigi Restaurant embodies a casual fine dining experience where South African contemporary cuisine effortlessly converges with global inspirations. The menu is a testament to Chef Moses Moloi's extensive culinary journeys around the world, thoughtfully merging his travels with the essence of contemporary South Africa. Gigi's menu format is designed to be simple and uncomplicated, yet packed with...

Gigi Restaurant embodies a casual fine dining experience where South African contemporary cuisine effortlessly converges with global inspirations. The menu is a testament to Chef Moses Moloi's extensive culinary journeys around the world, thoughtfully merging his travels with the essence of contemporary South Africa. Gigi's menu format is designed to be simple and uncomplicated, yet packed with flavor and the untold bits of Chef Moses Moloi’s culinary journey. Guests can anticipate an array of meticulously crafted dishes that are an intersection of South African contemporary cuisine and international influences. From signature South African ingredients to globally inspired twists, our menu aims to intrigue palates with unexpected pairings and delightful surprises. Further, possible unexpected collaborations are definitely going to keep Gigi on the top of everybody’s tongue.

When visiting the space, customers must keep an eye out for the unique features that define Gigi's sophisticated ambiance. Award-winning designer Giorgio Tatsakis of Atelier Giorgio has seamlessly blended influences from his travels to Paris and London.

Within the restaurant, imported, handmade Moroccan travertine tiles serve as distinctive focal points, adding an exotic touch. Additionally, the upholstery boasts an imported French print, enriching the decor with a European flair. This carefully curated fusion of elements creates an ambiance where raw meets luxury, supporting predominantly local artisans and manufacturers while offering a sophisticated and inviting atmosphere.

The interiors lean into this global-meets-local fusion, with a muted palette of earth tones and neutrals, expressed in raw African materials and luxurious textiles, juxtaposed with pops of bold, colourful florals. It’s calming, elegant, and sophisticated without being flashy, and the focal point is the white marble bar behind which the chefs can be seen at work in the open kitchen.