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If magnificent multi-coloured organically grown carrots are on your shopping list, along with curly kale, rainbow chard and a taste of old-fashioned community spirit, stock up at the Oranjezicht City Farm Market Day. This Non Profit Organisation is trying to change the way food is grown and distributed in cities and they’re reconnecting people with the story of food from farm to fork. Held every...

If magnificent multi-coloured organically grown carrots are on your shopping list, along with curly kale, rainbow chard and a taste of old-fashioned community spirit, stock up at the Oranjezicht City Farm Market Day. This Non Profit Organisation is trying to change the way food is grown and distributed in cities and they’re reconnecting people with the story of food from farm to fork.
Held every Saturday and Sunday throughout the year at Granger Bay, V&A Waterfront, the OZCF Market Day is a cheerleader for local produce helping the artisanal culture to flourish in Cape Town.

It’s a wonderfully relaxing place to do your weekly food shopping – with views of Table Bay and Robben Island - you’ll find fresh-from-the-patch veggies and herbs, fruit, bread, organic dairy products, free-range eggs, raw honey, muesli, and ethically sourced meats and seafood. Plus, there’s an incredible array of artisanal food stalls selling amazing cooked and raw dishes for all palates and preferences, from carnivores to vegans, chocoholics to diabetics.
There is plenty of outdoor seating, space for the kids and dogs, and a family-friendly vibe.

The stand-out stalls are the OZCF’s veg and fruit tent, Spades & Spoons and Thank Goodness Foods vegan and raw ready-to-eat food, Happy Hens free-range chicken, duck eggs and yoghurt, and Woodstock Bakery’s fresh handmade breads.