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Hout Bay's popular Indian Oven Restaurant is situated in Hout Bay's Main Road in the Red Sails Building. It is en route to the famous Chapman's Peak Drive making this establishment a popular place to stop for an excellent meal before site-seeing or on the return drive. The restaurant is warm and welcoming and offers indoor and outdoor seating in a relaxed setting. There is secure parking...

Hout Bay's popular Indian Oven Restaurant is situated in Hout Bay's Main Road in the Red Sails Building. It is en route to the famous Chapman's Peak Drive making this establishment a popular place to stop for an excellent meal before site-seeing or on the return drive.

The restaurant is warm and welcoming and offers indoor and outdoor seating in a relaxed setting. There is secure parking available as well as outside catering and functions can be booked on-site.
Managed by delightful, hands-on husband and wife team Neil and Debbie The Indian Oven proudly offers an exceptional North Indian culinary experience in a licensed establishment. Meals are prepared by a North Indian Chef so authenticity is guaranteed. The secret is in the wood-fired, clay Tandoori oven and the sourcing of fresh ingredients daily.

Dishes are made by hand, with love, so maximum flavour is a constant. The restaurant caters from mild to extra hot on the spice barometer as each meal is individually prepared. As good food is never made in a hurry and each meal is made to order some extra preparation time should be allowed for. Enjoy some freshly baked Naan or Paratha bread while you wait.
Some highly recommended starter dishes are the various platters, the samoosa selection and the Pakora bites & Bhajee Fritters. For main course the Lamb Kastoori Methi, Prawn Curry and Trio of Curries are firm favourites. For desserts look no further than the decadent Kulfi ice-cream or the Rice Pudding accompanied by Indian Oven Masala Chai or Mango Lassie.

Indian Oven additionally offers Banting, Vegan and Gluten free options as well as meals suitable for children.