We were unable to log you in as your account is currently not active.

Please contact Dining-OUT on 021 762 1543 for assistance.

OK

The Raj in Camps Bay is the latest Raj branch to open and the first in Cape Town. The restaurant situated on Victoria Street in Camps Bay and offers the best in North Indian and Tandoori Cuisine with stunning ocean views. It is the perfect setting to enjoy wonderful cocktails including the signature Raj Rose Petal - vodka shaken with rose syrup, fresh lime and cranberry juice. Also worth a try is...

The Raj in Camps Bay is the latest Raj branch to open and the first in Cape Town. The restaurant situated on Victoria Street in Camps Bay and offers the best in North Indian and Tandoori Cuisine with stunning ocean views. It is the perfect setting to enjoy wonderful cocktails including the signature Raj Rose Petal - vodka shaken with rose syrup, fresh lime and cranberry juice. Also worth a try is the Spicy Mango Mojitio - Cuban light rum muddled with fresh lime quarters, torn mint leaves, chilli and mango extracts with soda over crushed ice.
The food is spicy, delicious and very traditional with the menu offering a large variety of authentic Indian cuisine including such dishes as Tikka Masala, Vindaloo, Khorma and Bhoona. All curries are available from mild to hot and each curry includes a selection of meats to choose from. A comprehensive vegetarian menu is available and a selection of briyanis and  breads are also recommended which are cooked in the traditional ‘Tandoori’ clay oven.
The Raj in Camps Bay offers unique seafood specialities with an Indian touch! The Chefs Seafood special is a combination of shelled crab, kingklip fillets, fresh mussels and prawns in a spicy tomato madras coconut gravy!  Another speciality is the Prawn Sizzler - prawns marinated with a melange of aromatic Indian spices and served on a hot sizzler!