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The Spier Hotel is situated on the historic Spier Wine Farm in the heart of the Stellenbosch winelands, just 20 minutes from Cape Town International Airport. When you visit Spier , you will find that each of our outlets and restaurants has its own distinctive style and ambience, but each is united in its passion for down-to-earth and top-notch ingredients. We believe food should be...

The Spier Hotel is situated on the historic Spier Wine Farm in the heart of the Stellenbosch winelands, just 20 minutes from Cape Town International Airport.

When you visit Spier, you will find that each of our outlets and restaurants has its own distinctive style and ambience, but each is united in its passion for down-to-earth and top-notch ingredients.

We believe food should be life-affirming and celebratory, nourishing both body and spirit. We embrace seasonal ingredients and timeless cooking methods and focus on quality and simplicity to create food in perfect harmony with our farm’s ecosystem – the soil, plants, animals, and people. That which we cannot produce ourselves is sourced from trusted local suppliers who share our commitment to regenerative farming.
Our recent renovations have modernised our spaces making use of natural light and allowing even more beautiful views of the surrounding garden and farm area. Veld Restaurant is the perfect example of serving dishes that are rooted in the rhythms of the earth, made with ingredients grown on our farm and paired with our time-crafted wines. Good food, good company and our time-crafted wines are brought to life at Veld.


Dishes are generous, nourishing and full of integrity – respectful of South African flavours and the ingredients that make them shine. The adjacent Wine Library invites you to explore Spier’s rich and awarded winemaking legacy, with perfect pairings part of the dining ritual.