X
Forgot Password
Sign in
011 Sandton By The Baron
- Main Menu
- Kids Menu
Back
- Main Menu
- Starters
- Bone MarrowR 90.00Grilled and roasted marrow bones topped with a garlic, olive oil and parsley mixture served with a fresh herbed salad and toasted ciabatta bread
- Chicken LiversR 98.00In a creamy peri-peri and garlic sauce. Served with a Portuguese roll
- Chicken TrinchadoR 105.00Strips of chicken breasts in a creamy peri-peri, garlic sauce with red and green peppers
- CalamariR 125.00Grilled to perfection and served in a garlic lemon butter or creamy peri-peri sauce. Served with rice
- MediterraneanR 125.00Sliced halloumi and chouriço, pan-fried in butter, chopped chilli and whole cherry tomatoes, with a hint of garlic and lemon juice. Served with a toasted Portuguese roll
- Trio of CarpaccioR 110.00Thin slices of beef, smoked springbok and kudu carpaccio, garnished with Parmesan shavings and roquette
- Oxtail SoupR 98.00Rich oxtail soup prepared in a red wine and port jus, flavoured with black pepper
- Prawns NationaleR 120.00Prawns pan-fried in garlic butter, peri-peri spice and beer for flavour. Accompanied with a garlic brushed toasted Ciabatta
- Salads
- Caesar SaladR 98.00Cos lettuce topped with crispy bacon, oven-crisp ciabatta croutons, boiled egg, avo and Parmesan shavings drizzled with a Caesar dressing
- Blue Cheese SaladR 99.00Mixed leaves, tomatoes, egg, croutons, bacon and blue cheese. Served with a blue cheese dressing
- Green Salad with RadishR 90.00Green salad with radish, grated Parmesan, pickled red onions and avo slices with a honey mustard vinaigrette
- Chicken SaladR 99.00Baby mixed lettuce, roasted baby beetroot, goats’ cheese, snap peas, chickpeas and toasted sunflower seeds. Served with a honey mustard vinaigrette
- Greek Quinoa Bowl (V)R 120.00Marinated rosa tomatoes, cucumber, olives, red onions, avo, Danish feta and baby herb leaves, tossed in with quinoa and bulgur wheat. Served with a side of toasted pita and hummus
- Grilled Halloumi & Lentil Bowl (V)R 115.00Lentils, chickpeas, radish and beetroot tossed in a light vinaigrette. Topped with grilled halloumi and enoki mushrooms
- Calamari Salad with Lime & Coriander DressingR 145.00Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avo, snap peas and feta. Lightly dressed with a lime, coriander & chilli dressing
- BurgersAll burgers from 011’s grill are served with chips or a baked potato and fried onion rings
- Gourmet BurgerR 150.00200g Beef burger, mixed with chopped red onion and fresh Italian parsley. Flame-grilled and topped with caramelised red onion, Brie slices and black mushrooms, sautéed with garlic
- Chargrilled Chicken BurgerR 120.00Chicken breast fillet flame-grilled and served with either lemon butter garlic or peri-peri. Accompanied with chips and deep-fried onion rings
- 011 BurgerR 120.00200g Pure beef burger flame-grilled to juicy perfection
- Lamb BurgerR 180.00200g Lamb burger patty, seasoned with cumin, garlic and parsley. Flame-grilled and served on toasted seeded burger roll with roasted aubergine, tomato and garlic aioli
- Emmenthal BurgerR 130.00200g Beef burger, mixed with chopped red onion and fresh Italian parsley. Flame-grilled and served with a thick slice of Emmenthal cheese
- Quinoa & Sweet Potato Burger (V)R 130.00Homemade vegetarian patty seasoned with cumin, sesame seeds, red onion, chilli flakes and paprika. Served on a toasted seeded roll with garlic aioli, red cabbage, pickled cucumber and feta. Accompanied with sweet potato chips
- Beyond Meat Veg BurgerR 175.00A plant based burger patty topped with a garlic sautéed black mushroom, melted Brie cheese and finished with a red onion marmalade. Vegan option available
- Open SandwichesServed with chips or a side salad
- Smoked Salmon on RyeR 110.00Danish rye topped with smoked salmon, lemon herbed ricotta, radish, pickled red onion and microherbs
- Chicken CaesarR 108.00Chicken Ceasar served on toasted ciabatta with lettuce, bacon, Parmesan shavings and caesar dressing
- Chicken, Sriracha & AvoR 108.00Chicken and sliced avo served on toasted ciabatta with cucumber, sriracha mayo and microherbs
- Light Meals
- Classic Cheese Quesadilla (V)R 115.00Red onion, Italian parsley and red chilli, slowly melted into cheddar and mozzarella cheese. Served with jalapeño poppers
- Chouriço & Peppadew QuesadillaR 130.00Chouriço pan-fried, then melted into cheddar and mozzarella cheese. Served with jalapeño poppers
- Liver & OnionR 115.00Strips of pan-fried ox liver served with mashed potato, strips of bacon and a red wine gravy
- Slider PlatterMini 011 beef and chicken burgers, served with a choice of three sauces and chipsFor 2R 200.00For 4R 310.00
- Quesadilla Platter (V)Red onion, Italian parsley and red chilli, slowly melted into cheddar and mozzarella cheese served with jalapeño poppersFor 2R 210.00
- Skewered PlatterSkewers of rump, chicken thighs and Chouriço and halloumi served with dipping saucesFor 2R 230.00For 4
- Sweet Potato & Quinoa Frikkadels (V)Flash-fried and seasoned with cumin, sesame seeds, red onion, red chilli flakes and paprika. Served on toasted naan flatbread and topped with pickled red onion, cucumber and feta cheese. Accompanied with a bowl of tzatziki
- Lamb MeatballsR 120.00Flavourful lamb meatballs seasoned with cumin, paprika, onion and cayenne pepper. Served on toasted naan flatbread and topped with pickled red onion, cucumber and feta cheese. Accompanied with a bowl of tzatziki
- Pastas
- Chouriço & Roasted AuberginePenne pasta tossed with pan-fried Chouriço, red pepper, basil and roasted aubergine in a spicy Napoletana sauce
- Napoletana PastaR 115.00Penne pasta tossed with bacon, portobellini mushroom, basil and red pepper in a creamy Napoletana sauce
- Prawn Aglio E OlioR 130.00Linguine with a garlic, lemon and chilli olive oil with prawns
- Wild Mushroom Pasta (V)R 128.00Wild mushrooms sautéed in butter and olive oil with fresh thyme, tossed with linguine pasta and topped with Parmesan shavings
- Steak Cuts
- SirloinThis favourite steak comes from the back and is also aged for extra tenderness. Sirloin is a more compact steak cut and tends to be more tender than rump. All sirloin cuts have fat but at your request we will remove it.
- T-BoneThe best of both worlds, on one side of the t-bone, you have your tender sirloin and on the other, the soft and subtle fillet. The t-bone is aged but for a shorter period and because it is grilled on the bone, it has a unique flavour. Definitely for the hungry.
- RumpThe true steak eater’s steak. This cut comes from the backside and is well aged for extra tenderness. Rump is full of flavoursome juices and can be ordered with or without fat. We recommend with fat as the fat adds to the flavour and moisture of the steak.
- FilletAn expensive cut but very soft and juicy. Fillet too comes from the back but on the underside of the sirloin and is protected by the rib cage. There is no need to age fillet and this gives it a subtle fresh flavour that cannot be compared. Best enjoyed plain, without sauce.
- From The GrillWe are well known for our quality meat cuts. All our meat is aged on site in a carefully monitored temperature controlled environment for a minimum of 21 days. All cuts are served with your choice of chips, baked potato or side veg
- Rump200gR 145.00300gR 175.00400gR 195.00
- Sirloin200gR 145.00300gR 175.00
- Fillet200gSQ
- Rib Eye Steak300gR 205.00
- T-Bone500gR 205.00
- Tomahawk500gR 220.00
- Pork Ribs600gR 230.00
- Beef EspetadaGenerous cubes of skewered rump, seasoned with a rub of crushed rock salt, cracked mustard seeds and black peppercorns. Grilled to perfection and served on the skewer with a drizzling of garlic butter and fresh lemon400gR 198.00
- Lamb ChopsFour seasoned and flame-grilled lamb chops400gR 225.00
- Rib & Chicken ComboR 205.00
- Bone Marrow FilletSQRoasted marrow bone drizzled with a fragrant red wine jus
- Ostrich FilletR 205.00200g Ostrich fillet served on a bed of polenta, drizzled with a honey mustard sauce. Served with roasted vegetable skewers.
- Steak Styles
- Bone MarrowR 40.00Roasted marrow bone, drizzled with fragrant red wine jus
- Chimichurri StyleR 40.00011’s Take on this classic Argentinian sauce. Olive oil with diced mixed peppers, onion, garlic, seedless chilli and touch of vinegar for taste. Served cold
- Blue CheeseR 40.00Sliced avo and crumbled blue cheese, topped with a rich creamy blue cheese sauce
- Brie Sweet Chilli CrèmeR 40.00Brie cheese stuffing served on a sweet chilli crème
- JalapeñoR 40.00Stuffed with chopped capsicum, mushrooms, onion and jalapeño chillies then topped with a delicious jalapeño cheese sauce
- SaucesR 35.00Pepper, cheese, mushroom, monkey gland, brandy biltong, creamy crispy garlic, jalapeño, creamy blue cheese, Madagascar peppercorn
- ChickenPerfection takes time, all Chicken dishes are freshly prepared to order, so can take a bit longer
- Baby ChickenSpatchcock chicken flame-grilled & marinated in either peri-peri or lemon and herbHalf Baby ChickenR 110.00Full Baby ChickenR 160.00
- Chicken EspetadaR 180.00Deboned thighs grilled with a sweet chilli basting, drizzled with garlic butter
- Bacon Wrapped Chicken BreastR 118.00Chicken breast stuffed with spinach and feta, wrapped in bacon, and oven roasted. Served on a bed of sweet chilli crème
- Fish
- Hake GoujonsR 98.00Deep fried cutlets of hake crumbed in seasoned bread crumbs. Served with crispy chips and a tangy tartare sauce
- KingklipSQFresh fillet of a kingklip, flattop-grilled and drizzled with a lemon butter sauce. Served on a bed of spicy rice
- CalamariR 180.00Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed calamari. Served with tartare sauce and rice
- Norwegian Salmon & Enoki MushroomsSQPan-fried seared salmon served with pea purée, lentil couscous, enoki mushrooms and cubed crispy potatoes
- Queen PrawnsQueen prawns, pan-fried in a white wine, paprika and lemon marinade, served on a bed of spicy rice. Accompanied with a garlic lemon butter or peri-peri sauce6 PrawnsR 240.0012 PrawnsR 395.00
- Chefs Pick
- Lupini CalamariR 130.00Flash-fried Falklands calamari tubes stuffed with halloumi, feta and cashew nuts. Drizzled with a sweet chilli crème
- Buddha Bowl (V)R 105.00(Deep dish bowl overflowing with vibrant food) Grilled halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice. Cubed oven roasted beetroot and butternut and topped with a boiled egg
- Buttermild Chicken BreastR 105.00Chicken breast lightly dusted in spicy buttermilk crumbs and flat top grilled. Served with sweet potato chips with sriracha mayo, red cabbage and pickled red onion
- Hot Pots
- OxtailR 220.00Oxtail braised in red wine and port with garlic, baby onions and carrots. Slow cooked to perfection, served with mashed potato
- Lamb CurryR 215.00Traditional Indian curry, served on the bone, accompanied with rice and a papadum
- Something Sweet
- Chocolate PuddingR 65.00Warm chocolate pudding smothered with smooth velvety dark chocolate sauce and served with ice cream
- Crème BrûléeR 65.00Baked crème brûlée served with fresh whipped cream and biscotti biscuit
- Oreo CheesecakeR 65.00Homemade fridge style cheesecake with Oreo infusion, garnished with crushed Oreo biscuits, served with vanilla pod ice cream
- Chocolate MousseR 65.00Decadent chocolate mousse with a coffee infusion and sprinkled with crushed mixed nuts
- Ice Cream and Bar-One SauceR 65.003 Balls of vanilla ice cream topped with bar one sauce and crushed mixed nuts
- Malva PuddingR 65.00Sweet, sticky Malva pudding drizzled with creamy caramel flavours, served with ice cream and
homemade custard
Menu last updated: 05 Jul 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Kids Menu
- Menu
- Spare RibsR 90.00Pork spare ribs served with chips.
- Fish & ChipsR 70.00Battered hake served with chips.
- Beef SlidersR 70.00Garnished with tomato, roquet and mayonnaise, served with chips.
- Chicken SlidersR 70.00Garnished with tomato, roquet and mayonnaise, served with chips.
- Austrian ViennasR 80.00Austrian viennas served with chips.
- Chicken StripsR 58.00Crumbed chicken strips served with chips.
- CalamariR 108.00Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed served with tartare sauce.
Menu last updated: 01 Feb 2021Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Back


