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• Breakfast Menu
• Lunch Menu
• Dinner Menu
• The Garden Menu
• Desserts
• The Young Ones Menu
• South African Inspired Tasting Menu

1. Breakfast Menu
   Served till 11:30
   1. Light & Sweet
      1. Artisan Stone Ground Toast Board
         R 38.00
         With Butter, Preserves and Cheddar Cheese
      2. Baked Croissant, Butter, Preserves & Cheddar Cheese
         R 42.00
      3. Banting Seeded Toasted Bread, Preserves & Cheddar Cheese
         R 42.00
      4. Baked Breakfast Scone
         R 48.00
         With Whipped Cream, Preserves & Cheddar Cheese
      5. Homemade Cranberry & Apricot Granola
         R 58.00
         With Lemon Yogurt, Fresh Berries
      6. Classic Oats
         R 65.00
         With Karoo Honey, Toasted Nuts & Berry Compote
      7. Papaya
         R 68.00
         With Double Cream Yoghurt, Rosemary Candied Pecan Nuts & Berry Compote
      8. Crumpet Stack
         R 74.00
         With Karoo Honey, Seasonal Berries & Double Cream Yogurt
      9. Cannellini Beans
         R 75.00
         With Fried Onion, Smoked Tomato Relish, Exotic Mushrooms, Artisan Toast
      10. Creamy Coconut Chai Seeds
          R 78.00
          With Seasonal Berries, Toasted Almonds & Berry Compote
      11. Crushed Avocado
          R 82.00
          With Rocket, Sunblush Tomatoes, Banting Seeded Toast
      12. Toasted Almond Banana Bread French Toast
          R 85.00
          With Caramelized Bacon & Banana, Maple Syrup
   2. 101 Big Breakfast
      1. Boerewors or Pork Sausages
         R 120.00
         Cherry Tomatoes, Sautéed Mushrooms, Grilled Bacon, Rustic Chips & Artisan Toasted Bread
   3. Eggs
      1. Choice of Eggs on Artisan Stone Ground Toast
         R 52.00
      2. Scramble Eggs & Crispy Italian Pancetta, Artisan Toast
         R 68.00
      3. Scramble Eggs, Grilled Bacon, Sauteed Mushrooms
         R 78.00
         With Cherry Tomatoes & Artisan Toast
      4. Feta, Caramelised Onion, Baby Spinach
         R 78.00
         Red Pepper, Cream Cheese Omelette, Artisan Toast
      5. Grilled Bacon, Sauteed Mushrooms, Cheddar Cheese Omelette
         R 84.00
         With Artisan Toast
      6. Coppa Ham, Creamed Spinach, Poached Eggs
         R 86.00
         With Artisan Toast, Hollandaise
      7. Roast Sweet Potato, Pork Lardons
         R 88.00
         With Baby Spinach, Aubergine Relish, Poached Eggs, Sumac Yoghurt, Grana Padano
      8. Grilled Bacon, Exotic Mushrooms, Baby Spinach, Poached Eggs
         R 90.00
         With Artisan Toast, Dijon Hollandaise
      9. Spicy Peri-Peri Chicken Livers
         R 90.00
         With Fried Eggs & Artisan Toast
      10. Smoked Salmon Trout
          R 95.00
          With Scramble Eggs, Avocado, Fennel Cream Cheese, English Muffin
      11. Sharing Plates Additional Charge
          R 20.00
      12. Substitute
          R 18.00
          Toast For Either Banting Seeded Toasted Bread Or Baked Croissant
   4. Sides
      1. Slice of Buttered Toast
         R 15.00
      2. Sauté Mushrooms | Roast Cherry Tomatoes
         R 30.00
      3. Baked Beans
         R 20.00
      4. 4 Rashers Grilled Bacon | Grilled Boerewors, Pork Sausages
         R 35.00
      5. Rustic Chips
         R 30.00
      6. Half Avocado
         R 20.00
      7. 30g Smoked Salmon Trout
         R 40.00
      8. 2 Eggs (Poached, Fried or Scrambled)
         R 24.00
   Menu last updated: 05 Dec 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   Served 11:30 till 17:00
   1. Salads
      1. Mediterranean Salad
         R 90.00
         Karoo Olives, Feta, Rosa Tomatoes, Pickled Carrots, Toasted Pine Nuts Sprouts, Hummus & Pita Bread
      2. Grilled Togarashi Chicken Salad
         R 98.00
         Avocado, Cucumber, Green Beans, Broccoli, Sugar Snaps, Baby Spinach & Rocket
      3. 101 Ceasar Salad
         R 110.00
         Sunblush Tomatoes, Cucumber, Turmeric Croutons, Marinated White, Anchovies, Crispy Pancetta, Ceasar Dressing
      4. Seared Beef Fillet Carpaccio Rocket & Parmesan Salad
         R 125.00
         Pickled Onion, Sweet Garlic Mayo, Dukkah Spice & Toasted Pita
   2. Gourmet Sandwiches
      Substitute Toast for Banting Seeded Bread
      R 18.00
      1. Hoisin Glazed Smoked Pork Bao Bun
         R 90.00
         Raita, Chilli & Spring Onion, Toasted Sesame Salad
      2. Marinated Chicken, Bacon, Lettuce, Tomato Cajun Mayo
         R 95.00
         Griddled Artisan Bread
      3. Smoked Whiskey BBQ Sirloin Steak Strips
         R 105.00
         Turmeric Artisan Toast, Fried Onion Rings, Beetroot Purée, Cumin Cream Cheese & Rocket Salad
      4. 200g Beef Burger
         R 125.00
         Bacon, Provolone Cheese, Aubergine & Chilli Relish Mustard Mayo, Crunchy Slaw & Rustic Chips
   3. Mains
      1. Roast Red Pepper Tomato Soup
         R 78.00
         Garlic & Parmesan Croutons, Crème Fraîche
      2. Moroccan Spiced Tagliatelle Pasta
         R 125.00
         Exotic Mushrooms, Red Pepper Pesto, Swiss Chard, Sunblush Tomatoes, Toasted Almonds, Shaved Parmesan
      3. Bacon Lardons, Caramelised Onion & Leek Risotto
         R 130.00
         Sugar Snaps, Baby Spinach, Parmesan Shavings
      4. Spanish Saffron Seafood Paella
         R 150.00
         Prawns, Calamari, Saldanha Mussels, Chorizo, Peas & Burnt Lemon
      5. Red Tandoori Chicken Curry
         R 170.00
         Deep Fried Onion Rings, Coriander & Mint Raita, Fresh Paratha, Roast Tomato Chilli Salsa & Tamarind Potatoes
      6. Aged Sirloin Steak
         R 190.00
         Sautéed Duck Fat Potatoes, Baby Spinach & Glazed Onions, Fired Paris Butter
      7. Pan Fried Ginger & Mirim Linefish
         R 195.00
         Cape Malay, Roast Sweet Potato, Lime Infused Coconut Creamed Mussels, Toasted Sesame Seeds, Tender Stem Broccoli
      8. Grilled Karoo Lamb Chops
         R 225.00
         Roast Sweet Potato, Feta & Red Onion, Pea Shoots, Salsa Verde
   4. Sides
      1. Add A Sauce
         R 30.00
         Exotic Mushroom | Green Peppercorn & Brandy | Creamy Peri-Peri | Blue Cheese | Cafe au Lait
      2. Potato
         R 35.00
         Rustic Chips | Sweet Potato Chips | Wholegrain Mustard Mash
      3. Garden
         R 40.00
         Seasonal Sautéed Vegetable | French Salad | Greek Salad
   Menu last updated: 05 Dec 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   1. Starters
      1. Pea Soup
         R 80.00
         Minted Pea Soup, Cumin Crème Fraîche, Roast Garlic Croutons, Parmesan, Smoked Lemon Oil
         (Can Be Served Chilled)
      2. Halloumi Salad
         R 95.00
         Asparagus, Avocado, Cucumber, Broccoli, Sugar Snaps, Baby Spinach, Rocket, Togarashi Dressing, Burnt Lime
      3. Prawn Risotto
         R 110.00
         Creamy Parmesan Risotto, Basil, Prawn Butter, Charred Corn, Pan Fried Sweet Chilli Prawns
      4. Smoked Salmon Trout
         R 110.00
         Avocado, Asparagus, Pickled Grapes, Crispy Capers, Herb Aioli, Crostini, Micro Salad
      5. Saldanha Big Bay Oysters
         Fresh Medium Oysters Served with Asian Citrus Dressing
         3 Oysters
         R 80.00
         6 Oysters
         R 150.00
      6. Ponzu Tuna
         R 120.00
         Marinated Tuna, Toasted Sesame, Asian Micro Salad, Crispy Wonton Crackers, Avocado, Ponzu Aioli
      7. Skilpadjies
         R 95.00
         Grilled Lamb Skilpadjies, Caramelized Bacon Lardons, Peppered Brussel Sprouts, Red Wine Jus
      8. Beef Fillet Tartare
         R 135.00
         Diced Beef Fillet, Capers, Gherkin, Dijon & Pickled Onion, Smoked Beetroot Salad, Burnt Lime Hollandaise
      9. Roast Bone Marrow
         R 80.00
         Roast Bone Marrow, Salsa Verde, Rocket Salad, Griddled Toast & Lemon
   2. Mains
      1. 101 Caesar Salad
         R 125.00
         Sun-Blushed Tomatoes, Cucumber, Croutons, Marinated White Anchovies, Crispy Pancetta, Caesar Dressing
      2. Mushroom Ravioli
         R 185.00
         Exotic Mushroom Fresh Ravioli, Sautéed Cauliflower, Sage Lemon Butter, Toasted Pine Nuts, Parmesan Shavings
      3. Line Caught Fish
         R 195.00
         Pan Fried Ginger & Mirim Linefish, Cape Malay Roast Sweet Potato, Lime Infused Coconut Creamed Mussels, Toasted Sesame Seeds, Tender Stem Broccoli
      4. Grilled Prawns
         R 245.00
         Sautéed Prawns, Sweet Garlic Aioli, Rustic Chips, Rocket & Sun-Blushed Tomato Salad
      5. Panch Phoran Seafood Curry
         R 250.00
         Traditional Style Bengalese Curry, Linefish, Prawns, Mussels & Calamari, Deep Fried Calamari Tentacles, Lemon Scented Rice, Curried Banana, Sambals & Poppadom
      6. Parmesan Chicken Kiev
         R 175.00
         Crumbed Chicken Breast, Parmesan Herb Butter, Rosa Tomatoes, Olives, Green Beans, New Potatoes, Rocket Nicoise Salad
      7. Ostrich Oyster Fillet
         R 195.00
         Grilled Ostrich Fillet, Asparagus, Sweet Potato Croquette, Sautéed Exotic Mushroom, Baby Spinach, Cafe au Lait Sauce
      8. Angus Bavette Steak
         R 250.00
         Grilled Bavette Steak, Sautéed Duck Fat Potatoes, Wilted Baby Spinach, Fired Paris Butter (Best served Medium Rare)
      9. Kashmir Lamb Curry
         R 230.00
         Fragrant Lamb Curry, Crispy Tamarind Potatoes, Lemon Scented Rice, Curried Banana, Toasted Almonds, Coriander & Mint Raita, Sambals & Poppadom
   3. Grill
      Our Beef is aged to 35 days. Served with Rustic Chips & Roast Bone Marrow.
      1. 300g Matured Beef Sirloin
         R 195.00
      2. 200g Tender Beef Fillet
         R 225.00
      3. 360g Laingsburg Lamb Chops
         R 225.00
      4. 500g T-Bone Steak
         R 250.00
   4. Sides & Sauces
      1. Potato
         R 35.00
         Rustic Chips | Sweet Potato Chips | Wholegrain Mustard Mash
      2. Add A Sauce
         R 30.00
         Exotic Mushroom | Green Peppercorn & Brandy | Creamy Peri-Peri | Blue Cheese | Cafe au Lait
      3. Garden
         R 45.00
         Seasonal Sautéed Vegetable | French Salad
   Menu last updated: 05 Dec 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Garden Menu
   Our seasonal garden menu is suitable for both vegetarians and vegans and consists of healthy
   and super delicious vegan inspired dishes. Designed around celebrating the beauty, flavour and versatility of the produce we choose, to bring you only the best.
   1. Starters
      1. Roast Red Pepper & Tomato Soup
         R 80.00
         Sweet Roast Pepper & Sun-Blushed Tomato Soup, Roast Garlic Croutons, Basil & Coriander
      2. Tofu Potstickers
         R 95.00
         Fried Potstickers Stuffed with Tofu, Lemongrass, Ginger, Leek & Fennel, Cape Gooseberry & Plum Relish
      3. Pearl Barley Salad
         R 80.00
         Avocado, Minted Peas, Cucumber, Sun-Blush Tomatoes, Celery, Red Spring Onion, Fresh Herbs, Tahini & Lime Dressing
   2. Mains
      1. King Oyster Steak
         R 175.00
         Pan Roasted King Oyster Steaks, Asparagus, Glazed Baby Onions Sautéed Sweet Garlic Potatoes, Miso Aioli, Toasted Pine Nuts
      2. Harissa Garden Roots
         R 160.00
         Roast Harissa Carrots & Parsnips, Chicory with Lentils Coconut & Cauliflower Raita, Caramelized Red Onion, Sun-Blush Tomatoes & Chimichurri
      3. Keralan Curry
         R 180.00
         Chickpea, Butternut, Kale & Cauliflower Coconut Curry, Roast Spiced Pineapple, Lemon Scented Rice, Curried Banana, Sambals & Poppadom
   Menu last updated: 05 Dec 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Desserts
   1. Coffee
      We only use ROOT Coffee, which is a local micro roastery located in the Garden Route.
      1. Blend 1
         A mild easy drinking coffee with earthy, nutty hints
      2. Blend 3
         A strong, full bodied coffee with a sweetness that lingers
      3. Americano
         Regular
         R 22.00
         Large
         R 26.00
      4. Cappuccino
         Regular
         R 26.00
         Large
         R 30.00
      5. Latte
         R 30.00
      6. Espresso
         Single
         R 18.00
         Double
         R 20.00
   2. Enmasse Tea
      1. No. 14 Sticky Naartjie
         R 26.00
         Naartjie flavoured rooibos tea complimented by a hint of honeycomb, caffeine free
      2. No. 8 Hot Cross Bun Chai
         R 26.00
         A warm full bodied spiced chai, caffeine free
      3. No. 5 Earl Grey
         R 26.00
         Respect returns to the grey lineage with this punchy yet delicate aromatic bergamot and black tea blend. Blends well with milk, contains caffeine
      4. No. 11 Devil's Advocate
         R 26.00
         A curiously strong, full-bodied ginger and chilli infusion to keep you and your immune system honest. Caffeine free
      5. No. 16 Cape Turkish Apple
         R 26.00
         A traditional Turkish apple blend with a slight South African twist. It's sweet, fruity and very moreish
      6. No. 9 Chocolate Chai
         R 26.00
         A warming, full-bodied spiced Chai with real cocoa nibs. Caffeine free
      7. No. 17 Green Caipirinha
         R 26.00
         An exotic blend of citrus flavours with a green rooibos base. Caffeine free.
   3. Dessert
      1. Turkish Delight Panna Cotta
         R 70.00
         Turkish Delight Panna Cotta, Rose Infused Syrup, Cranberry Almond White Chocolate Crumb, Fresh Berries
      2. Malva Pudding
         R 70.00
         Burnt Marshmallow, Vanilla Custard, Rosemary Chocolate Malva Truffle
      3. Strawberry Ice Cream Cake
         R 80.00
         White Chocolate Strawberry Ice Cream Cake, Strawberry Consommé, Chocolate Twirl & Fresh Strawberries
      4. Chia Seed Pudding (Vegan)
         R 90.00
         Chia Combined With Creamy Coconut, Honey, Summer Berries, Candied Coconut Shavings
      5. Ice Cream
         R 85.00
         Selection of Artisan Ice Cream, Tuille Biscuit, Chocolate Soil
      6. Lime Cheesecake
         R 85.00
         Lime Cheesecake, Soft Swiss Meringue, Spring Berry Gel, Salted Olive Oil & Lime Ice Cream, Caramelised Nut Brittle Crumb
      7. Chocolate Mousse
         R 90.00
         Root Coffee Chocolate Mousse, Crunchy Deep Fried Chocolate, Sesame Brittle, White Chilli Chocolate Shavings, Cointreau & Orange Sauce
   Menu last updated: 20 Dec 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Young Ones Menu
   12 years and under
   *Free activity pack for each child ordering off our young ones menu
   1. Menu
      1. 150g Sirloin Steak
         R 88.00
         Charred tomato ketchup and rustic chips
      2. 120g Beef Burger
         R 75.00
         Melted cheddar and rustic chips
      3. Pork Sausages
         R 70.00
         Creamy mash and gravy
      4. Lightly Battered Calamari
         R 70.00
         Tangy mayo and rustic chips
      5. Creamy Bacon and Mushroom Alfredo Fettuccine
         R 78.00
      6. Crumbed Chicken Strips
         R 72.00
         Served with rustic chips
      7. Side Seasonal Vegetables
         R 40.00
      8. Extras
         All chips can be substituted for seasonal vegetable at and extra cost of
         R 18.00
   2. Something Sweet
      1. Vanilla Ice Cream
         R 40.00
         Chocolate sauce and toasted nuts
      2. Chocolate Mousse
         R 50.00
         On sliced banana, mini marshmallow
   Menu last updated: 20 Dec 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. South African Inspired Tasting Menu
   Since we opened over two years ago we have been creating bespoke menus for guests wanting to experience the full diversity of South African food, culture and produce.
   
   South African’s love of game, roast meats, curries, Cape Malay dishes we feel gives us such diversity and direction to create interesting menus. We want to break away from the traditional fine dining tasting menu and felt dishes need to be shared passed round the table and enjoyed by everyone!
   Per person, kindly note, entire table only
   R 395.00
   1. Sharing Tapas Plates
      1. Springbok Carpaccio
         Glazed balsamic, rocket, truffle oil, berries parmesan shavings
      2. Skilpadjies
         Minced lambs liver, crispy bacon classic herb sauce, burnt lemon
      3. Blesbok Rosemary Sosaties
         Grilled blesbok loin, poached apricots korrelkonfyt glaze
      4. Fritso Misto
         Lightly battered deep fried prawns, calamari, mussels, peri-peri sauce
   2. Trio of Game
      With all our main courses we will garnish using seasonal produce from the market each day. Our venison is subject to change due to availability.
      1. Kudu
      2. Gemsbok
      3. Blou Wildebeest
   3. Dessert
      Choice of the following
      1. Malva Pudding
         With salted caramel ice cream and biltong powder
      2. Panna Cotta
         Served with poached Cape goose berries and rooibos biscuit
   Menu last updated: 16 Jan 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.