

X
Forgot Password
Sign in
1920 Portuguese Restaurant - Hyde Park
- Main Menu
- Tuesday Specials
Back
- Main Menu
- Salgados & Snacks
- O Bolo Do Caco À MadeirenseR 49.00A traditional flat bread served warm with a garlic and parsley butter
- AzeitonasR 49.00A bowl of marinated olives
- Milho FritoR 39.00Crispy fried mielie meal cubes
- Tabua De Queijos E PresuntoSQCheese, presunto and olives board
- Peixe de Escabeche(When Available)Pickled OctopusSQPickled TunaSQ
- Queijo GrelhadoR 85.00Grilled halloumi cheese with sweet chilli sauce
- Pasteis / Croquettes / Chamuças
- Pasteis de BacalhauR 69.00Traditional cod fish, potato, and parsley fish cakes
- Rissóis de CamarãoR 89.00Paula’s famous creamy and spicy prawn cakes
- Chamuças de CaranguejoR 89.00Spiced crab samoosas
- Chamuças de Pato vinho d’alhosR 89.00Spiced duck samosas served with a plum sauce
- Starters & Entradas
- Traditional ChouriçoR 98.00A Portuguese sausage grilled and flambéed with 1920 brandy
- 1920 ChouriçoR 79.00Sliced chouriço sausage braised with peppers, onions and chilli
- Paula 1920 chouriço é CamarãoR 98.00Sliced chouriço, and prawns, braised in white port, cherry tomatoes, chilli and garlic. Delicious!
- Sardinhas grão de BicoR 95.00Deboned sardines grilled with chickpea, tomato, peppers and onions in a vinaigrette dressing
- AmêijoasR 98.00Clams braised in white port, tomato, onion, chilli and coriander
- Caldo VerdeR 49.00Traditional potato, kale and chouriço soup
- LulasR 110.00Falklands calamari crispy grilled: with a lemon and herb butter sauce Or with fresh chilli and garlic
- Figados de galinhaR 89.00Chicken livers pan-fried with garlic, chilli tomato and cream
- MoelasR 69.00Tender chicken giblets, cooked the Portuguese way
- Pica PauR 129.00Beef fillet cubes pan fried with garlic, chilli, pickled vegetables and match stick chips
- Madeira TrinchadoR 139.00Beef fillet cubes marinated with wine, garlic, bay leaves and chilli, pan-fried and served the traditional way with round cut chips
- Lingua de vacaR 149.00Beef tongue slow cooked in Madeira wine
- Mussels (When available)R 129.00Fresh mussels cooked
— in a creamy white wine sauce
— in chilli, tomato and garlic - Angry MosesR 189.004 Deshelled prawns and calamari in a creamy beer chilli sauce
- Vegetarian / Salad / Light Meals
- Salada À PortuguesaR 89.00Crispy Lettuce, sliced tomato, cucumber, onions and olives
- Ian SaladaR 149.00Grilled and marinated brinjals with ricotta, cherry tomatoes and red onions on mixed green lettuce
- 1920 Blue SaladaR 149.00Blue cheese on crispy lettuces, shallots, fennel, walnuts, olives, tomato and a creamy dressing
- Beef PregoR 120.00200g Thin sliced beef sirloin marinated and pan fried the traditional way
- 1920 PregoR 120.00Grilled chicken breast with tomato, lettuce and our house sriracha mayo
- Arroz de legumesR 149.00A mushroom, vegetable risotto
- Pasta VerdeR 149.00Zucchini, mushrooms, olives, broccolini, artichokes, chilli, garlic and tomato
- Pacote de berinjelasR 110.00Baked aubergine with pecorino cheese, mozzarella, tomatoes and basil pesto, served with a side salad
- Bacalhau ‘a Braz (When available)R 249.00Traditional dish of match stick chips with egg, cream, shredded bacalhau and olives
- Prato Da Casa / Dish of the House
- FeijoadaR 229.00A house favourite. A traditional bean and pork stew with beef and chouriço served with plain white rice
- DobradaR 189.00Beef tripe cooked with butter beans, a hint of curry and a mild chilli, served with rice the traditional way
- Rabo de boiR 249.00Beef Oxtail braised in spice, port and red wine served with mash or boiled potatoes
- Carne de porco à alentejanaR 229.00Traditional Portuguese dish of pork, clams, potatoes braised in garlic, tomatoes, wine and coriander
- Paula’s CaldeiradaSQLinefish of the day cooked in wine, tomato, garlic, fennel, peppers, onion and chilli. The traditional way
- VatapáR 189.00A Brazilian dish of prawn linguine in a creamy fish and nut sauce. Delicious!
- Caril de camarãoR 249.00Prawns cooked in Paula’s homemade curry sauce, served with basmati rice
- Paula’s EspargetteR 189.00Prawn pasta with garlic, chilli, coriander, tomato and a hint of cream. A house favourite!
- 1920 PastaR 159.00Sliced chouriço, prawns, artichoke, tomato, garlic and chilli penne pasta
- Crab LinguineR 239.00Shredded crab meat cooked in a light tomato based shellfish stock with garlic, chilli and peppers
- Peixe E Marisco / Fish & Seafood
- Camarão/ PrawnsGrilled with garlic, lemon butter or creamy peri-peri sauceQueens (8)SQKings (6)SQLangoustinesSQ
- Camarão NacionalSQPrawns pan-fried with olive oil, garlic, beer, lemon, tomato, peri-peri and a hint of cream. Delicious!
- LulasFalklands calamari grilled withLemon, garlic and herb butter sauceR 220.00Creamy peri peri sauceR 220.00Creamy coconut lime sauceR 239.00
- BacalhauSQCod fish grilled, served with baby potatoes, chickpeas, peppers, garlic, chilli and olive oil
- Lobster and CalamariR 359.00Grilled in creamy coconut and lime sauce
- 300g Grilled KingklipSQ- Lemon herb butter sauce
- The Galique way spicy chilli and garlic sauce - 1920 SalmonR 289.00250g grilled salmon with a homemade coriander, lime teriyaki dressing
- Peixe do DiaSQLinefish of the day, oven-baked and braised with peppers, onions, garlic, fennel, olives and olive oil
- Galinha E Carnes / Chicken & Meat
- Frango À Peri-PeriR 229.00- Baby chicken marinated and grilled with Paula’s 1920 peri-peri sauce
- Lemon and herb butter sauce - 1920 Chicken TrinchadoR 249.00Deboned chicken thighs marinated, grilled and topped with a creamy, garlic, herb and coconut smoked paprika sauce. A must have!
- Espetada de GalinhaR 239.00Chicken thighs marinated in olive oil, garlic and herbs, grilled and basted with peri-peri sauce
- Madeira EspetadaTraditional skewered beef cubes marinated in garlic, bay leaves and olive oil, flame grilled with sea salt and served the traditional way with milho fritoRumpR 220.00Fillet / PicanhaR 259.00
- Bife À PortuguesaR 220.00300g Dry aged sirloin steak grilled and topped with a fried egg and red wine sauce
- Bife À Marrare À 1920R 259.00250g Fillet steak grilled and topped with a creamy mustard and port sauce
- 1920 Famous PicanhaPicanha steak marinated, grilled, sliced and topped with a reduction of balsamic, garlic and 1920 butter sauce. House Favourite!400gR 279.00700gR 489.00
- 1920 PicadinhoR 279.00Beef fillet cubes marinated in wine, garlic, bay leaves and chilli, pan fried with creamy mushroom sauce, served with match stick chips
Menu last updated: 04 Oct 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Tuesday SpecialsJoin us for our Tuesday Specials
- Espetada & Prawns
Menu last updated: 04 Oct 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Back