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• Breakfast Menu
• Bistro Menu
• Dinner Menu
• Kiddies Menu

1. Breakfast Menu
   R 195.00
   1. Cold Buffet
      1. Assorted Fruit Platters and Fruit Salad
      2. Assorted Yoghurts
      3. Assorted Fresh Juices
      4. Assorted Cold Meats and Smoked Salmon
      5. Cereals, Muesli and Nuts
      6. Assorted Jams
      7. Local South African Cheeses with Biscuits
      8. Fresh: Full Cream Milk, 2% Milk and Fat Free Milk
      9. Home Baked Breads, Croissants, Danishes, Assorted Muffins, Scones & Toast
   2. Hot Buffet
      1. Cooking Station
         Fried eggs, omelettes and scrambled eggs. (Poached and boiled eggs from the main kitchen)
      2. Streaky and Back Bacon
      3. Beef and Pork Sausages
      4. Baked Beans, Sautéed Potatoes and Fried Tomato
      5. Change Daily:
         Savoury mince, poached haddock or kippers, homemade fritters
   3. Winter Hot Selection
      Served instead of the hot buffet
      1. Shipmates Breakfast
         Two eggs of your choice served with bacon, grilled tomato, pork or beef sausage and sautéed potatoes
      2. Captains Choice Omelette
         With choice of filling: Ham, Cheese, Tomatoes, Onions or Mushrooms
      3. Corn Fritters with Smoked Salmon
         Poached eggs served on corn fritters with smoked salmon rosettes
      4. Hash Browns with Baby Tomatoes, Spinach and Scrambled Eggs
         Crispy hash browns topped with wilted spinach, oven roasted tomatoes and scrambled eggs
      5. Goat’s Cheese and Basil Scrambled Eggs
         Scrambled eggs with crumbled goat’s cheese and chopped fresh basil, served on a toasted English muffin
      6. Eggs Florentine
         Poached eggs, grilled bacon and English spinach served on an English muffin and topped with sauce hollandaise
      7. Kippers
         Served with scrambled eggs, grilled tomato, sautéed potatoes and mushrooms
      8. Canadian
         Flapjacks with grilled bacon and fried eggs, served with warm maple syrup
   Menu last updated: 14 Jan 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Bistro Menu
   1. Starters & Salads
      1. Fresh Wild Oysters
         Served on crushed ice with fresh lemon wedges and homemade whole wheat bread
         Each
         R 25.00
      2. Soup of the Day
         R 50.00
         A daily variation, please ask your waitron
      3. Arniston Garlic and Peppadew Roll
         R 15.00
         Made with our Chef’s secret garlic-butter recipe and chopped peppadews
      4. Chilli Prawn Salad
         R 85.00
         Served with roasted pumpkin, baby mixed greens and cucumber ribbons
      5. Arniston Pickled Fish
         R 80.00
         Fresh hake fish, marinated in a Malay curry and onion sauce and served with freshly baked raisin bread
      6. Chicken Orange Salad
         R 55.00
         Grilled chicken breast served with rocket leaves, orange slices and mango chutney
      7. Mixed Leaf Caesar Salad
         R 55.00
         Mixed baby salad leaves served with croutons and dried cranberries. Topped with parmesan shavings and Caesar dressing
      8. Roasted Eggplant and Baby Marrow Salad
         R 65.00
         Oven-roasted eggplant and baby marrow, served with deep-fried goat's cheese and sundried tomato dressing
      9. Avocado and Beetroot Salad
         R 55.00
         Sliced avocado and roasted beetroot with baby salad leaves, served with kumquat dressing and toasted pistachio
      10. Baby Calamari with Tentacles
          Grilled or flash-fried, served with steamed basmati rice and garnished with salad
          Half Portion
          R 75.00
          Full Portion
          R 100.00
   2. Bread 'n Burgers
      Served with potato wedges
      1. Smoked Chicken and Sundried Tomato Sandwich
         R 60.00
         Smoked chicken breast served in herb focaccia with basil pesto
      2. Cuban Sandwich
         R 70.00
         Gypsy ham, provolone cheese and roast chicken breast on olive ciabatta with rocket and pickled cucumber
      3. Brie, Fig and Avocado Sandwich
         R 65.00
         Local brie cheese with avocado and preserved figs on toasted focaccia
      4. Bacon and Egg Club Sandwich
         R 60.00
         Grilled bacon and egg, topped with mature cheddar cheese. Served in ciabatta with baby salad leaves
      5. Rare Roast Beef Sandwich
         R 70.00
         Roasted beef, mashed broccoli and peppadew, topped with provolone cheese on focaccia
      6. Springbok Burger
         R 105.00
         Topped with camembert cheese and fig preserve, served with peppadew mayo and fried onions
      7. Beef Burger
         R 85.00
         Served with caramalised onion, bacon and feta cheese on a toasted bun with rocket leaves
      8. Cajun Chicken Burger
         R 85.00
         Grilled chicken breast, topped with mango chutney and yoghurt-cucumber salsa
   3. Gourmet Pizzas
      1. Mediterranean Pizza
         R 90.00
         Pancetta, Kalamata olives, mushrooms, goats' cheese and yellow peppers, topped with mozzarella
      2. Pizza Bianco
         R 80.00
         Marinated artichoke, baby spinach, pancetta and mozzarella cheese, topped with fresh rosemary
      3. Smoked Salmon Pizza
         R 85.00
         Smoked salmon trout with sliced red onion, capers and rocket, drizzled with dill sour cream
      4. Thai Chicken Pizza
         R 90.00
         Grilled chicken, red pepper and red  onion, topped with mozzarella and coriander, drizzled with satay sauce
      5. Old Favourite Margherita
         R 85.00
         Our classic tomato base, topped with mozzarella and sprinkled with fresh basil
      6. Chicken, Brie and Spinach Pizza
         R 85.00
         Sauteed chicken, brie and baby spinach, drizzled with wholegrain honey-mustard and toasted sesame seeds
      7. Mexican Pizza
         R 95.00
         Ground beef, jalapenos, green pepper and onion, drizzled with our homemade Mexican sauce
      8. Seafood and Roasted Bell Pepper Pizza
         R 120.00
         Prawns, baby calamari, mussels and roasted red bell pepper, topped with shredded basil and mozzarella
      9. Traditional Club Pizza
         R 95.00
         Gypsy ham, bacon and grilled chicken with our homemade sauce
      10. Extras
          R 25.00
          per item
   4. Main Game
      1. Fish of the Day
         R 140.00
         Fresh linefish, lightly brushed with garlic, grilled and served with lemon butter sauce and chips or rice
      2. Calamari
         R 90.00
         Tender calamari strips, lightly dusted in flour and flash-fried, served with a tartar sauce and chips
      3. Arniston Hotel’s Famous Fish Cake
         R 85.00
         A nice big fish cake made from local fresh fish, drizzled with lemon butter sauce and served with chips
      4. Pint of Prawns
         R 150.00
         Flash-fried prawns, served with steamed basmati rice or chips and sweet chilli sauce
      5. Mixed Mushroom Fettuccine
         R 95.00
         Brandy flambéed wild mushrooms, baby spinach and cream sauce, topped with Parmesan cheese and poached egg
      6. Spaghetti and Prawns
         R 105.00
         Prawns, mushrooms and bacon, sautéed in white wine and garlic cream sauce and topped with wilted rocket
      7. Seafood Fettuccini
         R 105.00
         Line fish, mussels, prawns and poached calamari served in Arrabiata sauce topped with crème fraiche
      8. Chicken and Prawn – Thai Style
         R 110.00
         Chicken breast strips and prawn tails, simmered in coconut milk and Thai curry spices – an all-time favourite
   5. Combos
      1. Arniston Mariners Platter
         R 105.00
         Smoked snoek pâté, pickled fish, calamari salad, smoked salmon rosettes, marinated mussels and a chucked oyster, served with fresh homemade bread
      2. Chicken Schnitzel with flash-fried Prawns
         R 176.00
         Chicken breast fillet, covered with Japanese crumbs, thyme and parmesan cheese, flash-fried and served with grilled garlic prawns and chips or savoury rice
      3. Arniston Combo
         R 148.00
         Calamari, linefish and prawns served with savoury rice and lemon butter sauce
   6. Chef's Butcher's Block
      Tender meat grilled to your perfection and served with baked potatoand coleslaw on the side. Limited availability.
      1. Aged Sirloin Steak
         R 175.00
         Char-grilled sirloin, sprinkled with pink peppercorns and topped with béarnaise sauce
      2. Marinated T-Bone Steak
         R 160.00
         500g T-bone steak, marinated in balsamic, grilled and topped with rosemary, olive and parley butter
      3. Flame-grilled Smoked Spare Ribs
         R 135.00
         Tender pork ribs, basted with our Chef’s special BBQ sauce
      4. Chef's Farmers Grill
         R 195.00
         200g aged Sirloin, lamb chop, spare ribs and Chef's homemade Springbok chipolata sausage, all basted with our BBQ sauce and served with chilli beans and fried onions
   7. Sushi
      We only use the freshest ingredients for our sushi. Served with ginger and wasabi.
      1. California Rolls / Uramaki (4 pc)
         R 60.00
         Rice on the outside, with avocado and your favourite filling inside:- Norwegian Salmon / Smoked Salmon Trout- Prawn- Vegetarian (Chef’s choice)- Deep fried crunchy roll- Tuna plain / seared (if available
      2. Makimono / Maki (8 pc)
         R 65.00
         Seaweed on the outside, with less rice inside and the filling of your choice:- Norwegian Salmon/Smoked Salmon Trout- Prawn- Tuna plain / Seared (if available)- Avocado & cream cheese
      3. Traditional Fashion Sandwiches (4 pc)
         R 80.00
         Rice both sides with avocado and the filling of your choice:- Norwegian Salmon- Prawn- Wasabi fashion, Prawn/Salmon
      4. Nigiri Sushi (4 pc)
         R 80.00
         - Norwegian Salmon / Smoked Salmon Trout- Prawn- Deep fried/pan fried Arniston calamari- Tuna (if available)
      5. Roses (4 pc)
         R 85.00
         - Prawn rock and roll with sweet chilli sauce Japanese mayo and Japanese seven spice mix- Smoked salmon roses topped with Japanese mayo & caviar- Smoked salmon roses topped with our secret Chef’s mix- Smoked salmon roses topped with prawn, Japanese mayo and sweet soya dressing
      6. Arniston Designer Rolls (8 pc)
         R 140.00
         All rolls are inside-out Chefs Special: Salmon and avocado on the inside with our Chef’s special secret mix on the outside- Arniston Seaside Design: Prawn and avocado on the inside, topped with deep-fried prawns and our Arniston secret sauce- Yokohama Rainbow: Salmon and avocado on the inside, topped withthin slices of salmon and avocado on the outside- Sensei’s Kung Fu Roll: Californian prawn roll topped with thin slicesof avocado and tofu pouch- Satori: Smoked salmon trout, cream cheese and pineappleinside, topped with smoked salmon trout outside- Fisherman’s Nigiri Combo (8 pc): Salmon Maki with 1 Prawn Nigiri & 1 Salmon Nigiri
      7. Sashimi (6 pc)
         R 175.00
         Plain or seared and served on a bed of lettuce, topped with a sweet soya dressing- Salmon- Tuna
      8. Arniston Shiraki Boat (36 pc)
         R 625.00
         8 pc Chef’s Special, 8 pc Yokohama Rainbow Rolls, 8 pc Salmon Maki, 4 pc Smoked Salmon Roses topped with prawns, 4 pc Crunchy Rolls, 2 pc Seared Salmon, 2 pc fresh Norwegian Salmon. Served on a bed of lettuce
      9. Extras
         Pickled Ginger
         R 25.00
         Pickled Ginger R17 Wasabi
         R 25.00
         Japanese Mayo
         R 25.00
         Bowl of Sushi Rice
         R 25.00
   8. Desserts, Cakes and Goodies
      1. Chocolate Brownie
         R 50.00
         With chocolate ganache topping and pear ice cream
      2. Baked Cheesecake
         R 60.00
         Served with lemon and cardemom ice cream
      3. Traditional Carrot Cake
         R 45.00
         Topped with cream cheese and walnut served with mango puree
      4. Chocolate and Hazelnut Cake
         R 50.00
         Chocolate cake topped with Bar One sauce and toasted hazelnuts
      5. Apple and Blueberry Tart
         R 40.00
         Served with Granny Smith ice cream
      6. Banana, Rum and Raisin Sundae
         R 45.00
         Topped with vanilla wafers
      7. Trio of Ice Cream
         R 40.00
         Please ask your waitron about today's special flavours
      8. South African Cheese Board
         R 105.00
         Local South African cheeses, served with home-made preserves and assorted biscuits
   9. Drinks
      1. Fresh Filter Coffee
         R 22.00
      2. Decaf Coffee
         R 27.00
      3. Cappuccino
         R 25.00
      4. Rooibos Cappuccino
         R 25.00
      5. Iced Coffee
         R 30.00
      6. Espresso Single
         R 17.00
      7. Espresso Double
         R 22.00
      8. Cafè Latte
         R 30.00
      9. Hot Chocolate
         R 25.00
      10. Hot Milo
          R 25.00
      11. Horlicks
          R 30.00
      12. Pot of Tea
          R 22.00
          Black, Rooibos or Herbal
      13. Chococino
          R 30.00
      14. Babycino
          R 6.00
      15. Speciality Coffees
          R 30.00
          Irish Coffee, Kahlua Coffee or Don Pedro
      16. Fresh Fruit Juice
          Orange, Guava, Tropical or Apple
          R 15.00
          Guava
          R 10.00
          Tropical
          R 10.00
          Apple
          R 10.00
      17. Gourmet Milkshakes
          Oreo
          R 50.00
          Cookies and Cream
          R 50.00
          Peppermint and Hazelnut
          R 50.00
          Smarties
          R 50.00
          Strawberry, Chocolate or Vanilla
          R 35.00
      18. Spice up your milkshake with a shot of alcohol
          R 20.00
          Light Rum, Cape Velvet, Drambuie or Amarula
      19. Kiddies Milkshake
          R 20.00
      20. Water
          500ml - Still or Sparkling
          R 20.00
          1l - Still or Sparkling
          R 30.00
      21. Fresh Fruit Juice
          R 20.00
          Orange, Guava, tropical or Apple
      22. Cold Drinks
          R 20.00
          330ml - Fanta, Sparberry, Creme Soda, Coke, Coke Light, Tab
      23. Grapetizer
          R 26.00
          White or Red
      24. Appletizer
          R 26.00
      25. Iced Fruit Shake
          R 30.00
   Menu last updated: 09 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   1. Starters
      1. Fresh Wild Oysters
         Served on crushed ice with fresh lemon wedges and homemade whole wheat bread
         Each
         R 27.00
      2. Soup of the Day
         R 50.00
         A daily variation, please enquire from your waitron
      3. Curried Fish Soup
         R 70.00
         Cape Malay spiced soup mixed with chickpeas, served with poppadum and topped with natural yoghurt
      4. Sashimi Salad
         R 90.00
         Thinly sliced fresh Norwegian salmon with mixed salad leaves and tofu, drizzled with wasabi and passionfruit dressing
      5. Roasted Pumpkin and Chickpea Salad
         R 60.00
         Oven-roasted pumpkin spiced with chilli flakes, served on cos lettuce and topped with pecan nuts and an orange dressing
      6. Marinated Sardines
         R 60.00
         Sardines marinated in ginger, lime, coriander and chilli, dusted with cornflour and flash-fried, served with tomato jam and Harissa chickpeas
      7. Crumbed Abalone with Mushroom Risotto
         R 175.00
         Minced abalone, crumbed with Japanese breadcrumbs, served on mushroom risotto with lemon mayonnaise
      8. Springbok Carpaccio
         R 85.00
         Lightly smoked springbok fillet, served with avocado and beetroot salad and kumquat vinaigrette
      9. Smoked Duck
         R 85.00
         Home-smoked duck breast, served with baby salad leaves and grape fruit
   2. Seafood
      1. Pecan-roasted Line fish
         R 155.00
         Oven baked line fish, topped with crushed pecan nuts and panko breadcrumbs, served on mashed potatoes with stir-fried vegetables and lemon-butter sauce
      2. Grilled Line Fish
         R 160.00
         Served on an orange-butter sauce, stir-fried vegetables and mashed potatoes, topped with chive cream cheese
      3. Thai Curry Seafood Chowder
         R 155.00
         Served with steamed basmati rice, Roti and stir fried vegetables
      4. Seafood Platter for Two
         Grilled vannamei prawns, two portions of fresh line fish, deep fried calamari strips, mussels in garlic and white wine sauce and grilled baby calamari, served with basmati rice and stir fried vegetables
         R 650.00
         ADD 250g Crayfish
         R 360.00
   3. Poultry
      1. Oven Roasted Quail
         R 140.00
         Roasted quail on butternut and spinach quinoa salad, served with an orange, tarragon and garlic sauce
   4. Pasta
      1. Sesame Salmon and Chilli Spaghetti
         R 125.00
         Tomato-chilli spaghetti with smoked salmon, broccoli florets and toasted sesame seeds, topped with Parmesan cheese
      2. Chorizo, Chicken and Cherry Tomato Linguine
         R 120.00
         Chorizo sausage and chicken sautéed in cherry tomato Napolitana sauce, topped with shredded basil and Parmesan cheese
   5. Vegetarian
      1. Eggplant and Feta Penne Pasta
         R 120.00
         Roasted eggplant and cherry tomato with baby spinach in cream sauce, topped with pine kernels and crumbled feta cheese
      2. Vegetable Tagine
         R 115.00
         Vegetables cooked in aromatic spices and served with couscous and roti
   6. Meat Dishes
      1. Venison Pie
         R 125.00
         Tender home-made venison stew, finished with puff pastry and served with rice or mash and roasted butternut
      2. Japanese-style Beef Fillet
         R 200.00
         Brushed with Hoisin sauce and grilled to perfection. Served on miso sweet potato and pickled daikon vegetables
      3. Sirloin Steak
         R 180.00
         Flame-grilled sirloin, served on potato rosti and topped with Tarragon butter and red-wine jus. Served with stir-fried vegetables.
      4. Lamb Rack Provenqale
         R 195.00
         Oven-roasted rack of lamb, served on couscous salad and roasted tomato with mint jus
      5. Ostrich Fillet
         R 170.00
         Grilled ostrich fillet on sundried tomato mash, served with cranberry merlot sauce and served with stir-fried vegetables
      6. Slow-cooked Lamb Shanks
         R 175.00
         Lamb shank, braised in red-wine sauce, served on artichoke mashed potatoes and maple roasted butternut
      7. Persian Lamb Tagine
         R 165.00
         Lamb cubes, slowly cooked with dates, apricots and Indian spices and served with steamed couscous
      8. Shirley's Home-cooked Oxtail
         R 135.00
         Overberg Oxtail, delicately cooked in red wine with added winter vegetables and served with basmati rice
   7. Sushi
      1. Carlifornia Rolls/Uramaki (4 pc)
         R 62.00
         Rice on the outside, with avocado and your favourite filling inside:- Norwegian Salmon/Smoked Salmon Trout- Prawn- Vegetarian (Chef’s Choice)- Deep fried crunchy roll- Tuna plain/seared (if available)
      2. Makimono/Maki (8 pc)
         R 65.00
         Seaweed on the outside, with less rice inside and the filling of your choice:- Norwegian Salmon/Smoked Salmon Trout- Prawn- Tuna plain/seared (if available)- Avocado & cream cheese
      3. Traditional Fashion Sandwiches (4 pc)
         R 80.00
         Rice on both sides with avocado and the filling of your choice:- Norwegian Salmon/Smoked Salmon Trout- Prawn- Wasabi Fashion: Prawn/Salmon
      4. Nigiri Sushi (4 pc)
         R 80.00
         - Norwegian Salmon/Smoked Salmon Trout- Prawn- Deep fried / pan fried Arniston calamari- Tuna (if available)
      5. Inari Trio (3 pc)
         R 65.00
         Choose your favourite fillings - thin slices of avo included:- Salmon and prawns - Chef’s mix- Mushroom and vegetables- Smoked Salmon Trout - Chef’s mix
      6. Roses (4pc)
         R 85.00
         - Prawn Rock & Roll with sweet chilli sauce, Japanese mayo and Japanese seven-spice mix- Salmon Roses topped with Japanese mayo and caviar- Salmon Roses topped with our secret Chef’s mix- Smoked Salmon roses topped with prawn, Japanese mayo and a sweet soya dressing
      7. Arniston Designer Rolls (8 pc)
         R 140.00
         - Chefs Special: Salmon and avocado on the inside with our Chef’s mix on the outside....special secret- Arniston Seaside Design: Prawn and avocado on the inside, topped with a deep fried prawn and our Arniston secret sauce- Yokohama Rainbow: Salmon and avocado on the inside, topped with thin slices of salmon and avocado on the outside.- Sensei’s Kung Fu Roll: Prawn California roll topped with thin slices of avocado and tofu pouch- Satori: Smoked salmon trout, cream cheese and pineapple inside, topped with smoked salmon trout outside- Fisherman’s Nigiri Combo (8 pc): Salmon Maki; 1 Prawn Nigiri and1 Salmon Nigiri
      8. Sashimi (6pc)
         R 175.00
         Plain or seared-served on a bed of lettuce and topped with a sweet soya dressing- Salmon or Tuna (if available)
      9. Arniston Shiraki Boat (36 pc)
         R 625.00
         8 pc Chef’s Special, 8 pc Yokohama Rainbow Roll, 8 pc Salmon Maki, 4 pc Smoked salmon roses, topped with prawns, 4 pc Crunchy Rolls, 2pc Seared Salmon and 2pc fresh Norwegian Salmon, served on a bed of lettuce
      10. Extras:
          Pickled Ginger/Wasabi/Japanese Mayo
          R 22.00
          Bowl of Sushi Rice
          R 35.00
   8. Desserts
      1. Trio of Ice Cream
         R 45.00
         Lavender, honey-saffron and Nougat ice cream
      2. Panna Cotta
         R 55.00
         Rooibos and buttermilk flavoured panna cotta, served with blueberry compote
      3. Orange Chiffon Cake
         R 50.00
         Served with dark chocolate-chilli sorbet, citrus fruit salad and madeleine
      4. Pavlova with Fresh Fruit
         R 50.00
         Served with lemon curd ice cream
      5. Upside-down Pineapple and Ginger Pudding
         R 55.00
         Served with coconut custard and Chantilly cream
      6. Sticky Pudding
         R 55.00
         Milk stout toffee pudding drizzled with ginger, coffee and toffee sauce and served with vanilla ice cream
      7. South African Cheese Board
         R 94.00
         South African cheeses, served with homemade preserves and assorted biscuits
   9. Corkage
      1. Per Bottle
         R 50.00
   Menu last updated: 11 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kiddies Menu
   Welcome to Captain Arnie's Cabin
   1. Something for a Start
      1. Chicken Waldorf Salad
         R 32.00
         Roasted chicken breast with fresh sliced apple, celery sticks and walnut pieces, drizzled with yoghurt lemon dressing
      2. Tomato Meatball Soup
         R 25.00
         Served with meatballs and drizzled with sour cream
   2. For The Hungry
      1. Kiddies Calamari
         R 42.00
         Tender calamari strips, lightly dusted in flour and flash fried, served with tartar sauce
      2. Macaroni Cheese
         R 36.00
         Macaroni pasta covered in a cheese sauce and baked
      3. Beefy Burger
         R 45.00
         Lettuce, tomato and gherkin. Served with chips and small salad
      4. Crumbed Chicken Cheddar Melt
         R 45.00
         Crumbed and flash-fried chicken breast, topped with cheddar cheese and served with chips and salad
      5. Spaghetti Bolognaise
         R 45.00
         Topped with grated cheddar cheese
      6. Kiddies Pizza
         R 45.00
         Choose any 3 toppings:Tomato sauce, cheese, mushrooms, pineapple, ham or chicken
   3. Yummy Sub Sandwiches
      1. BBQ Chicken
         R 30.00
         Roast chicken, BBQ sauce, mushrooms and mozzarella cheese. Oven-grilled and served with chips
      2. All Meat
         R 35.00
         Salami and cubed ham with Italian tomato sauce, topped with mozzarella cheese. Oven-grilled and served with chips
   4. Something Sweet
      1. Hokey Pokey Ice Cream
         R 25.00
         Chocolate-covered honeycomb vanilla ice cream, topped with toasted almonds and berry coulis
      2. Caramel Popcorn Sundae
         R 32.00
         Served with sprinkles, wafer biscuits and drizzled with caramel sauce
      3. Dessert Pizza
         R 29.00
         Your choice of a topping:
         Nutella spread with marshmallow
         Almond and caramel
         Apple
   Menu last updated: 09 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.