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1. Barracudas A La Carte Menu
   A note from the owners:
   
   Every day our dishes are made from scratch. This means we use traditional cooking methods, starting with the freshest, raw ingredients. No pre-made sauces, no shortcuts.
   
   We pride ourselves in making everything inhouse and serving 100% natural meats, sustainable seafood and seasonal produce to ensure the best quality and taste in every dish!
   1. Starters And Small Sharing Plates
      1. Baked Escargots With Mozzarella
         R 115.00
         Baked with garlic butter, topped with mozzarella and served with toasted ciabatta for dipping
      2. Butter-based King Prawns (4)
         R 145.00
         Grilled garlic butter prawns, lemon, parsley, with warm bread to mop up the juices
      3. Springbok Carpaccio
         R 165.00
         Paper-tin slices of Springbok fillet dressed with virgin olive oil, balsamic, wild rocket & parmesan
      4. Snoek Samosas (4)
         R 95.00
         Cape-style snoek and potato filling wrapped in a crispy pastry, served with fruit chutney
      5. Firecracker Chilli Squid
         R 110.00
         Squid strips coated in a spicy chilli batter, deep-fried until golden and crispy
      6. Tempura Prawns (3)
         R 140.00
         Juicy prawns coated in a classic tempura batter and lightly fried
      7. Chilli Poppers (2)
         R 95.00
         Jalapenos stuffed with creamy cheese blend, breaded and deep-fried
      8. Crumbed Mushrooms
         R 95.00
         Button mushrooms tossed in panko crumbs and deep-fried to perfection
      9. Veg Spring Rolls (4)
         R 95.00
         Crispy rolls filled with mixed vegetables, served with sweet chilli
      10. Cajun Grilled Calamari
          R 110.00
          Tender calamari grilled in our signature Cajun spice blend
   2. Mains
      [MP - Market Price]
      1. Traditional Fish & Chips
         R 165.00
         Crispy battered hake with caper mayonnaise
      2. Classic Calamari
         R 165.00
         Lightly dusted in seasoned flour, deep-fried to golden perfection and served with caper mayonnaise
      3. Cape Mussels
         R 185.00
         Fresh mussels steamed in fragrant creamy white wine, garlic and parsley broth. Served with toasted ciabatta for dipping.
      4. Catch of The Day [MP]
         SQ
         Our chef's selection of the freshest line fish from local boats, grilled and finished with a lemon butter sauce
      5. Sole & King Prawns
         R 295.00
         Fresh sole fillet and 3 succulent King prawns grilled. Served with lemon herb butter
      6. Grilled Sole & Calamari
         R 285.00
         Fresh grilled sole alongside grilled calamari. Served with caper mayonnaise.
      7. Fisherman's Platter (For 1)
         R 420.00
         Featuring fried calamari, 3 King prawns, steamed Cape rock lobster tail, and catch of the day. Served on a bed of rice and chips.
      8. Classic Surf and Turf
         R 375.00
         Indulge with a 220g sirloin steak topped with 3 King prawns and a steamed Cape rock lobster tail
      9. Prawn Grill
         R 395.00
         10 Large, succulent prawns butterflied and grilled with lemon butter. Served on a bed of rice and chips.
      10. Durban Prawn Curry
          R 275.00
          A generous portion of succulent prawns simmered in an authentic Durban-style curry gravy. Served with fluffy white rice and a side of sambals.
   3. Flame Grilled Favourites
      All dishes served with a choice of rice, chips or side salad
      1. Sirloin Steak 250g
         R 220.00
         250g of of well'marbled and full-bodied sirloin steak, grilled to your specification
      2. Chicken Schnitzel
         R 155.00
         Breaded in Japanese panko crumbs and pan-fried
      3. Southern Fried Chicken Burger
         R 140.00
         Crispy chicken fillet with chilli mayonnaise on a toasted brioche bun with a side of fries
      4. The Wagyu Beast Burger (Subject To Availability)
         R 165.00
         200g Premium AAA Wagyu ground beef patty topped with melted cheddar on a toasted brioche bun with a side of fries
   4. Sides
      Chips
      R 35.00
      Cheese / Mushroom / Pepper sauce each
      R 40.00
      Battered Onion Rings
      R 45.00
   5. Salads
      1. Lemon Parmesan Salad*
         R 115.00
         Crispy lettuce, tomato and cucumber paired with nutty parmesan cheese
      2. House Salad*
         R 95.00
         Crispy lettuce, cucumber, onion and tomato, topped with wild rocket. Dressing served separately
   6. Kiddies
      Under 12 years only
      1. Fish And Fries
         R 75.00
      2. Calamari And Fries
         R 75.00
      3. Crumbed Chicken And Fries
         R 75.00
   7. Corkage
      1. Per Bottle
         R 35.00
   8. Desserts - Homemade
      1. Malva Pudding
         R 85.00
         Served with a scoop of creamy vanilla ice cream and Cape brandy custard
      2. Cape Affogatto
         R 85.00
         Vanilla ice cream drowned in hot espresso with a dash of Amarula
      3. Sea Salt Cheesecake
         R 85.00
         Creamy cheesecake with salted caramel topping, served with a scoop of creamy vanilla ice cream
      4. Rich Chocolate Brownie
         R 85.00
         Crafted with dark chocolate and nuts, served warm with a scoop of creamy vanilla ice cream
   9. Please Note:
      Please use cell phones discreetly
      Master & Visa cards accepted
      No sharing of specials
      A 10% service charge will be levied on groups of 8 and more
      1. Food Allergy Notice:
         Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchen and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen. When placing your order, please let your waiter know if you have any allergy or intolerance
   Menu last updated: 29 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.