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1. A la Carte Menu
   1. Antipasti
      1. 'Fior Di Latte' Mozzarella and Tomato Salad
         R 89.00
         With basil oil.
      2. Half-Shell Mussels
         R 92.00
         In a leek, cream, garlic and white wine sauce served with a small herb pita
      3. Chicken Tortellini
         R 98.00
         In a cream, mushroom and thyme sauce.
      4. Salad of Beetroot
         R 98.00
         Served with rocket, Danish style feta, toasted almonds with a balsamic glaze.
      5. Salad of Springbok Carpaccio
         R 99.00
         Rocket, toasted almonds, pecorino, avocado (seasonal) and a basil pesto dressing.
      6. Selection of Italian Cured Meats
         R 119.00
         With marinated olives, served with a small herb pita.
      7. Fior de Latte
         R 169.00
         Mozzarella and tomato salad, Italian cold meats, marinated olives, vedura mista, rocket and pecorino salad, herb pita
   2. Secondi
      1. Crumbed Chicken Fillet
         R 185.00
         With black pepper and pecorino, zucchini fritters and fries.
      2. Grilled Pork Fillet
         R 199.00
         With a honey parsnips in a garlic and ginger sauce served with a side of mash
      3. Fish of the Day
         R 240.00
         Ask your waitron about today’s preparation method
      4. Grilled Barbeque Lamb Cutlets
         R 275.00
         With a roast red pepper, cherry tomato, feta salad and fries.
      5. Slow-Roast Lamb Shank
         R 295.00
         Served with mash
      6. Grilled Medallions Of Beef Fillet
         R 295.00
         With grilled tomato, rocket and a honey mustard cream sauce served with fries.
   3. Pizza
      Gluten-Free: Rice flour, potato flour, tapioca flour, Xanthagum, Cmc (stabilizer), canola oil - 26cm pizza bases additional
      R 34.00
      1. Garlic Pizza
         R 65.00
      2. Garlic Pizza with Cheese
         R 105.00
      3. Margherita
         R 105.00
         Tomato, mozzarella
      4. Andria
         R 145.00
         Fresh tomato and basil.
      5. Basilico
         R 175.00
         Avo (seasonal), bacon, mushrooms, onions with a touch of garlic.
      6. Capricciosa
         R 175.00
         Ham, mushrooms, olives and artichokes.
      7. Casalinga
         R 162.00
         Ham and eggs.
      8. Frutti Di Mare
         R 189.00
         Prawns, mussels and calamari.
      9. Inferno
         R 169.00
         Pepperoni, onion and chilli.
      10. Mediterranean
          R 175.00
          Peppadew™, piquanté peppers, feta, olives and onion.
      11. Milan
          R 162.00
          Anchovy, capers and onions.
      12. Modena
          R 169.00
          Brie, rocket and pear.
      13. Napoli
          R 169.00
          Mushrooms, chicken and olives.
      14. Quattro Stagioni
          R 175.00
          Pepperoni, mushrooms, capers and anchovies.
      15. Roma
          R 185.00
          Springbok carpaccio, avocado (seasonal) and rocket.
      16. Rustica
          R 185.00
          Salami, rocket and pecorino shavings.
      17. Torino
          R 175.00
          Bacon, blue cheese and pear.
      18. Toscana
          R 163.00
          Grilled aubergine, zucchini and peppers.
      19. Turin
          R 169.00
          Bolognaise, onion, peppers and chilli.
      20. Umbria
          R 185.00
          Brie, chicken, peppadew™, piquanté peppers and spring onion.
      21. Vegetali
          R 169.00
          Artichokes, mushrooms, olives, capers, broccoli and zucchini.
      22. Veneto
          R 175.00
          Grilled chicken, tomato and olives.
   4. Create Your Own Pizza
      1. Margherita
         R 105.00
         Tomato, mozzarella
      2. Vegan Margherita
         R 150.00
         Tomato, dairy-free coconut cheese alternative
      3. Choice of Toppings:
      4. Meat Toppings
         Bacon, Chicken, Ham, Salami
         R 45.00
         Chorizo, Pepperoni
         R 45.00
         Springbok Carpaccio
         R 45.00
         Parma Ham
         R 65.00
         Bolognaise
         R 45.00
      5. Fish Toppings
         Anchovies, Mussels
         R 50.00
         Prawns
         R 84.00
         Baby calamari
         R 60.00
      6. Cheese Toppings
         Brie
         R 45.00
         Mozzarella, Pecorino, Feta, Blue Cheese
         R 45.00
         Vegan: Dairy-free coconut cheese alternative
         R 60.00
      7. Other Toppings
         Chilli, Garlic
         R 13.00
         Aubergines, Banana, Broccoli
         R 18.00
         Capers, Cranberry, Tomato
         R 18.00
         Green Peppers, Onions, Spinach
         R 18.00
         Pineapple
         R 18.00
         Red Peppers, Zucchini, Spring Onion
         R 18.00
         Asparagus, Basil, Egg
         R 22.00
         Cherry Tomatoes, Pear
         R 22.00
         Mushrooms, Rocket
         R 22.00
         Olives, Sundried Tomatoes
         R 28.00
         Peppadew™, Piquanté Peppers
         R 28.00
         Avocado (Seasonal)
         R 36.00
         Artichokes, Basil Pesto
         R 45.00
   5. Pasta
      Choose from fettuccine, penne or spaghetti to accompany your sauce.
      1. Oven Roasted Peppers, Aubergine, Zucchini
         R 139.00
         In a napolitana sauce, topped with a pesto dressing
      2. Red and Green Peppers
         R 139.00
         Chilli in a napolitana sauce
      3. Bacon & Mushrooms
         R 149.00
         In a cream sauce
      4. Flame Grilled Chicken Fillet
         R 149.00
         In a cream and mushroom sauce with fresh thyme.
      5. Beef Ravioli
         R 149.00
         In a light tomato cream sauce.
      6. Chorizo Sausage
         R 165.00
         Green beans and roast red pepper sauce
      7. Half-Shell Mussels
         R 165.00
         In a leek, cream, garlic and white wine sauce
      8. Norwegian Salmon
         R 185.00
         Mint and garden peas in a white wine, cream and Dijon mustard sauce.
      9. Prawns
         R 185.00
         With leeks, garlic and chilli in a tomato cream white wine sauce.
      10. Baby Calamari
          R 185.00
          With feta, cherry tomatoes in a light tomato, chilli, white wine and garlic sauce
   6. Risotto
      1. Flame Grilled Chicken
         R 165.00
         Mushrooms, spinach, mascarpone and pecorino cheese.
      2. Spicy Chorizo Sausage
         R 170.00
         Smoked paprika, pumpkin, peas and mascarpone.
      3. Fresh Norwegian Salmon
         R 185.00
         With turmeric, cherry tomatoes, leeks, mascarpone and pecorino cheese.
   7. Insalata
      1. Spinach Salad
         R 125.00
         With avocado (seasonal), grilled black mushrooms, warm crispy bacon, croutons and pecorino cheese with a balsamic dressing
      2. Mixed Baby Leaves
         R 125.00
         With mozzarella, tomato, artichokes, olives, zucchini and basil. Served with a herb pizza
      3. Flame Grilled Chicken
         R 130.00
         On cos lettuce, deep fried capers, eggs, croutons and balsamic dressing.
      4. Flame Grilled Chicken, Roast Pumpkin, Feta
         R 130.00
         With red onion, pumpkin seeds, cherry tomato, honey and mixed leaves with balsamic dressing
   8. Contorni
      1. Tomato and Balsamic Onion Salad
         R 35.00
      2. Green Salad
         R 39.00
      3. French Fries
         R 39.00
      4. Mixed Salad
         R 39.00
      5. Cinnamon Pumpkin
         R 39.00
      6. Rocket and Pecorino Salad
         R 49.00
   9. The Chef Recommends
      1. Pasta
         Penne with chicken, basil pesto, cream and traditional feta crumbs
         R 175.00
         Spaghetti with oven baked meatballs in a Napolitana sauce
         R 165.00
         Penne with black mushroom, chorizo, smoked paprika in a light cream sauce
         R 165.00
         Ravioli filled with spinach and ricotta in a light tomato cream sauce
         R 149.00
      2. Pizza
         Slow-roast lamb, feta, olive and fresh mint.
         R 179.00
         Grilled calamari, chorizo and pepperdew™ and piquanté peppers.
         R 185.00
         Bacon, feta, avocado (seasonal)
         R 165.00
         Pumpkin, feta, caramelized onion
         R 160.00
         Pulled pork, fresh red onion, pickled jalapenos
         R 185.00
      3. Secondi
         Grilled lamb rump served with a stew of garlic potatoes, mushrooms, spinach and a red wine sauce.
         R 220.00
         Grilled beef sirlion, served with a brandy pepper sauce and fries.
         R 265.00
   10. Dolci
       1. Double Cream Vanilla Ice Cream
          R 59.00
          Served with chocolate sauce.
       2. Malva Pudding
          R 85.00
          Served with a vanilla ice cream and a butterscotch sauce.
       3. Tiramisu
          R 85.00
          The ‘Pick Me Up Dessert’ made with Kahlua.
       4. Citrus Tart
          R 85.00
          Served with a shot of lemon vodka granita and vanilla ice cream.
       5. Triple Chocolate Brownie
          R 85.00
          Served with vanilla ice cream and a chocolate sauce
       6. Apple Crumble
          R 85.00
          Served with vanilla ice cream and butterscotch sauce.
   11. Sundaes
       1. Caramel Popcorn
          R 85.00
          Chocolate and vanilla ice cream, chocolate and butterscotch sauce
       2. Meringue
          R 85.00
          Nut brittle, vanilla ice cream and chocolate sauce
       3. Chocolate Brownie
          R 85.00
          Vanilla ice cream, roasted almonds and chocolate sauce
       4. Crushed Oreo Biscuit
          R 85.00
          Chocolate and vanilla ice cream and chocolate sauce
   12. Milkshakes
       1. Vanilla | Chocolate | Strawberry
          R 52.00
       2. Peppermint Crisp | Mixed Berries | Milo | Coffee
          R 62.00
   13. Kiddies Menu
       1. Pizza
          R 75.00
          Choose two toppings from the following: Ham, salami, bacon, chicken, pepperoni, mushrooms, pineapple, olives, avocado, onion, mozzarella, feta
       2. Pasta
          Spaghetti bolognaise
          R 75.00
          Spaghetti with napolitana sauce
          R 75.00
          Penne with grilled chicken and napolitana sauce
          R 75.00
          Penne with cheese sauce
          R 75.00
       3. Mains
          Crumbed chicken fingers and chips
          R 72.00
          Deep-fried fingers of calamari steak and chips
          R 72.00
          Grilled beef fillet served with chips
          R 95.00
       4. Desserts:
          Chocolate brownie with ice cream
          R 49.00
          Ice cream with sprinkles
          R 39.00
       5. Milkshakes
          Chocolate
          R 38.00
          Strawberry
          R 38.00
          Vanilla
          R 38.00
   14. Corkage
       1. Per Bottle
          R 50.00
   Menu last updated: 07 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.