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Bistro Sixteen82 @ Steenberg Vineyards
- Breakfast Menu
- Lunch Menu
- Vegetarian Lunch Menu
- Vegan Lunch Menu
- Dessert Menu
- Evening Tapas Menu
- Vegetarian Tapas Menu
- Vegan Tapas Menu
- Children’s Menu
- Tapas for Two
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- Breakfast MenuBreakfast is served daily from 9h00-11h00
A discretional service charge of 12% will be added to tables of 6 or more.- Breakfast
- Saldanha OysterR 40.00Freshly shucked served naked, tabasco or shallot vinaigrette
- Yoghurt Panna CottaR 140.00Seasonal fruit, berry coulis, nut granola & honey
- Sweetcorn FlapjackR 140.00Bacon pieces, goat’s cheese mousse, rocket, truffle honey
- Brioche French ToastR 135.00Caraway syrup, toasted almond cream, orange compote & vanilla mousse
- Scram WrapTruffle scrambled eggs, rocket, cherry tomatoes, balsamic syrupParma HamR 145.00Smoked TroutR 168.00
- Mushroom & Spinach RagoutR 135.00Poached egg, toasted ciabatta, creamy mushroom & spinach ragout, smoked Gruberg & chilli oil
- Smoked Trout & Crème FraîcheR 175.00Sweetcorn fritter, avo pulp, roasted tomatoes, wild rocket, basil coulis, balsamic syrup
- Eggs BenedictR 148.00Bacon 1682, rösti, poached eggs, Hollandaise sauce, cherry tomatoes
- Eggs RoyaleR 172.00Smoked rainbow trout, rösti, poached eggs, baby spinach, cherry tomatoes, Hollandaise sauce
- Mushroom BenedictR 140.00Assorted mushrooms, rösti, poached eggs, cherry tomatoes, Hollandaise sauce
- Toast & PreservesR 48.00Choice of white or seed loaf and preserves
- We use only traceable free-range eggs.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Lunch MenuLunch is served daily from 12h00 – 15h00
We are a non-smoking restaurant; this includes the use of electronic cigarettes.- Starters
- Saldanha OysterNaked, tabasco or shallot vinaigrettePriceR 40.00*Steenberg Sparkling Sauvignon BlancR 87.00
- Crispy Baked BriePopping candy, grape gel, goat’s cheese mousse, verjuice syrup, macadamia nutsPriceR 135.00*Steenberg Sparkling Sauvignon BlancR 87.00
- Beetroot & Labneh SaladQuinoa, orange, red cabbage, sunflower seeds, sumac vinaigrettePriceR 138.00*Steenberg 1682 Pinot Noir Cap ClassiqueR 114.00
- Tempura PrawnsWarm soba noodle salad, soy syrup, toasted coconut & coconut curry mayoPriceR 165.00*Steenberg SemillonR 197.00
- Wasabi Dusted Baby CalamariAvo pulp, basil & tamarind vinaigrette, oi mouchin emulsionPriceR 165.00*Steenberg The Black SwanR 197.00
- Pan Fried Chicken LiversPecorino polenta, coconut & coriander salsa, sticky chilli & apricot jusPriceR 140.00*Steenberg SemillonR 197.00
- Beef TatakiSeared beef, truffled corn, wild rocket, shimeji mushrooms, soy, chilli, mayoPriceR 165.00*Steenberg NebbioloR 212.00
- Sides
- Hand-cut chipsR 60.00
- AranciniR 82.00
- VegetablesR 75.00
- House SaladRegularR 96.00LargeR 130.00
- Mains
- Risotto of the DayPumpkin seed & chilli crunchStarterR 140.00MainR 215.00Add bacon - StarterR 172.00Add bacon - MainR 265.00Steenberg Barrel Fermented Sauvignon BlancR 127.00
- Ethically Sourced FishMillet & corn fritter, romanesco salad, winter savory veloutéPriceR 295.00Add PrawnsR 368.00*Steenberg SemillonR 197.00
- Sesame & Ginger Sirloin SaladTender greens, red cabbage, red onion, coriander, sprouts, aioli, chilli & soy ginger vinaigrettePriceR 288.00*Steenberg Barrel Fermented Sauvignon BlancR 295.00
- Roasted Pork BellyCumin pumpkin purée, tender greens, apple & carrot chutney, apricot & Bokaap spiced jusPriceR 295.00*Steenberg ChardonnayR 197.00
- Beef Fillet or SirloinCreamy cauliflower, crumbed mushroom, spinach, green bean salsa, porcini jusFilletR 375.00SirloinR 298.00*Steenberg CatharinaR 272.00
- Open Steak SandwichTender greens, sundried tomato pesto, chimichurri hollandaise, hand-cut chipsBeef FilletR 375.00SirloinR 298.00*Steenberg Five LivesR 122.00
- Ricotta Lamb NeckCreamy polenta, tender greens, aubergine chutney, carraway jusPriceR 305.00*Steenberg NebbioloR 212.00
- Anti Pasti PlateAssorted locally cured meats, beef terrine, pickles, rocket & homemade breadPriceR 205.00*Steenberg MerlotR 152.00
- Please Note:- The menu may change without notice due to seasonal availability.
- A discretional service charge of 12% will be added to tables of 6 or more.
- For allergies and dietary requirements, please inform your server. Not all of the ingredients are listed. Items may contain traces of allergens, not limited to, including dairy, nuts, shellfish, eggs and gluten.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Vegetarian Lunch MenuMonday – Sunday 12h00 – 15h00
- Starters
- Crispy Baked BrieR 135.00Popping candy, grape gel, goat’s cheese mousse, verjuice syrup, macadamia nuts
- Orang & Labneh SaladR 138.00Quinoa, orange, red cabbage, sunflower seeds, sumac vinaigrette
- Mushroom CarpaccioR 140.00Sticky rice, miso mayo, parmesan, crispy wakame, porcini soil
- House SaladTender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, quail egg, balsamic syrupRegularR 105.00LargeR 135.00
- Mains
- Risotto of the DayPumpkin seed & chilli crunchStarterR 140.00MainR 215.00
- Vegetable StackR 215.00Pan-fried vegetables, millet & corn fritter, assorted mushrooms, tender greens, shiitake cream
- Cauliflower frittersR 215.00Soba noodles, pak choi, toasted coconut, curry mayo, soy syrup
- Mushroom PotstickersR 215.00English spinach, cabbage & corn salsa, tamarind vinaigrette, roast garlic aioli
- Desserts
- White Chocolate CheesecakeR 130.00Candied kumquat, cardamom & orange gel, almond ice cream
- Warm Bricohe BambaloniR 130.00Pistachio crème, halva, miso ice cream
- Cheese PlatterSelection of local cheese, homemade preserves, sunflower & chevin macaroon, seed granola, lavash*For oneR 195.00
- Please Note:- The menu may change without notice due to seasonal availability.
- A discretional service charge of 12% will be added to tables of 6 or more.
- For allergies and dietary requirements, please inform your server. Not all of the ingredients are listed. Items may contain traces of allergens, not limited to, including dairy, nuts, shellfish, eggs and gluten.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Vegan Lunch MenuMonday – Sunday 12h00 – 15h00
- Starters
- Broccoli TatakiR 140.00Marinated shimeji mushrooms, corn, spring onion, wild rocket, chilli, soy vinaigrette
- Mushroom CarpaccioR 140.00Sticky rice, avocado, crispy wakame, porcini soil
- House SaladTender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrupStarterR 105.00MainR 135.00
- Mains
- Vegan StackR 215.00Pan-fried vegetables, millet & corn fritter, assorted mushrooms, tender greens, herb salsa
- Cauliflower FritterR 215.00Soba noodles, pak choi, shiitake vinaigrette, soy syrup
- Orange & Beetroot SaladR 215.00Quinoa, orange, red cabbage, sunflower seeds, sumac vinaigrette
- Dessert
- Fresh BerriesR 120.00Citrus segments, mixed berry coulis
- Banana & CoconutR 130.00Crispy pastry, halva crunch, passionfruit coulis, coconut & banana ice cream
- Homemade SorbetR 120.00Fresh fruit, macadamia crumb, honeycomb
- Please Note:- A discretional service charge of 12% will be added to tables of 6 or more.
- Breakfast is served daily from 9h00-11h00
- Lunch is served daily from 12h00 – 15h00
- Tapas is served in the evenings from Monday to Sunday 17h00 – 20h30.
- Enjoy a variety of small plates for a great social experience.
- We are a non-smoking restaurant; this includes the use of electronic cigarettes.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Dessert MenuMonday – Sunday, Lunch & Tapas 12h00 – 20h30
- Menu
- White Chocolate CheesecakeR 130.00Candied kumquat, cardamom & orange gel, almond ice cream
- Passionfruit & Almond FrangipaneR 135.00Honeycomb crumble, yoghurt pannacotta, banana & coconut ice cream
- Lemon PossetR 115.00White chocolate shortbread, berry coulis, yoghurt & mango sorbet
- Warm Brioche BambaloniR 130.00Pistachio crème, halva, miso ice cream
- Decadent Chocolate MarquiseR 140.00Macadamia streusel, rhubarb gel, pomegranate, persimmon & basil ice cream
- Cheese PlatterSelection of local cheese, apple & carrot chutney, sunflower & chevin macaroon, seed granola, lavash*For oneR 195.00
- Homemade Fruit Sorbet or Ice Cream ScoopR 48.00
- Homemade Chocolate TruffleR 29.00
- Please Note:- The menu may change without notice due to seasonal availability.
- A discretional service charge of 12% will be added to tables of 6 or more.
- For allergies and dietary requirements, please inform your server. Not all of the ingredients are listed. Items may contain traces of allergens, not limited to, including dairy, nuts, shellfish, eggs and gluten.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Evening Tapas MenuMonday – Sunday 17h00 – 20h30
Enjoy a variety of small plates for a great social experience.
Chef Kerry recommends 3 tapas per person to enjoy a variety of flavours.- Menu
- West Coast OysterFreshly shucked served naked, tabasco or shallot vinaigretteEachR 40.00
- Soup of the dayR 135.00Hazelnut & onion crumb
- Anti Pasti PlateR 168.00Assorted locally cured meats, beef terrine, pickles, rocket & homemade bread
- House SaladR 98.00Tender greens, tomato, olives, red onion, cucumber, sprouts, quail egg, raspberry vinaigrette, balsamic syrup
- Beetroot & Sumac Labneh SaladR 98.00Quinoa, orange, red cabbage, sunflower seeds, sumac vinaigrette
- Spinach, Pea & Goat’s Feta CroquettesR 85.00Wild rocket, roasted garlic & chilli mayo
- AranciniR 85.00Risotto of the day
- Crispy Baked BrieR 135.00Popping candy, citrus gel, goats cheese mousse, verjuice syrup, macadamia nuts
- Mushroom CarpaccioR 105.00Sticky rice, miso mayo, parmesan, crispy wakame, porcini soil
- Warm Broccoli & Spinach SaladR 105.00Roast garlic & hoisin butter, chilli, sunflower seeds
- “Patatas Bravas”R 92.00Fried potatoes, chilli, crème fraîche
- Ethically Sourced FishR 140.00Millet & corn fritter, romanesco salad, winter savoury velouté
- GambasR 177.00Pan-fried prawns, lemongrass & galangal cream
- Wasabi Dusted Baby Patagonian CalamariR 135.00Avo pulp, basil & tamarind vinaigrette, oi mouchin emulsion
- Pickled Fish Taco - Served ColdR 138.00Saffron aioli, apple & lime atchar
- West Coast MusselsR 140.00Turmeric & coriander velouté, toasted coconut salsa
- Fish TartareR 140.00Pickled cucumber & daikon slaw, lime aioli, yuzu & sweet basil vinaigrette
- Pan-fried Chicken LiversR 140.00Pecorino polenta, coconut & coriander salsa, sticky chilli & apricot jus
- Pork BellyR 140.00Mashed potato, apricot & Bo-Kaap spiced jus
- Pork RibsR 140.00Sticky orange & hoisin, chilli & mint yogurt
- Beef TatakiR 165.00Seared beef, truffled corn, shimeji mushrooms, wild rocket, soy, chilli, mayo
- Pork Pot StickersR 162.00Red cabbage & mangetout salsa, sesame, ginger & soy vinaigrette, aioli
- Beef SirloinR 172.00Grilled sirloin, creamy cauliflower, broccoli & Gruberg salsa, porcini jus
- Beef & Gochuyang BaoziR 165.00Pineapple chutney, pickled cucumber salad
- Please Note:- The menu may change without notice due to seasonal availability.
- A discretional service charge of 12% will be added to tables of 6 or more.
- For allergies and dietary requirements, please inform your server. Not all of the ingredients are listed. Items may contain traces of allergens, not limited to, including dairy, nuts, shellfish, eggs and gluten.
- Due to ‘on consumption’ liquor license, we cannot permit guests to remove alcohol from the premises.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Vegetarian Tapas MenuMonday – Sunday: 17h00 – 20h30
- Menu
- House SaladR 105.00Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, quail egg, balsamic syrup
- Beetroot & Labneh SaladR 98.00Quinoa, orange, red cabbage, sunflower seeds, sumac vinaigrette
- Broccoli TatakiR 140.00Marinated shimeji mushrooms, corn, chilli, wild rocket, spring onion, soy, truffle mayo
- Spinach, Pea & Goat’s Feta CroquetteR 85.00Wild rocket, roasted garlic & chilli mayo
- AranciniR 82.00Panko crusted risotto fritters, thyme mayo
- AranciniR 85.00Panko crusted risotto fritters, thyme mayo
- Mushroom CarpaccioR 140.00Sticky rice, miso mayo, parmesan, crispy wakame, porcini soil
- Crispy Baked BrieR 135.00Popping candy, grape gel, goat’s cheese, mousse, verjuice syrup, macadamia nuts
- Warm Broccoli & Spinach SaladR 105.00Roast garlic & hoisin butter, chilli, sunflower seeds
- “Patatas Bravas”R 96.00Fried potatoes, chilli, crème fraîche
- Please Note:- The menu may change without notice due to seasonal availability.
- A discretional service charge of 12% will be added to tables of 6 or more.
- For allergies and dietary requirements, please inform your server. Not all of the ingredients are listed. Items may contain traces of allergens, not limited to, including dairy, nuts, shellfish, eggs and gluten.
- Due to ‘on consumption’ liquor license, we cannot permit guests to remove alcohol from the premises.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Vegan Tapas MenuMonday – Sunday: 17h00 – 20h30
- Menu
- Broccoli TatakiR 140.00Marinated shimeji mushrooms, corn, spring onion, wild rocket, chilli, soy vinaigrette
- House SaladR 98.00Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup
- Mushroom CarpaccioR 140.00Sticky rice, avocado, crispy wakame, porcini soil
- Cauliflower FritterR 215.00Soba noodles, pak choi, shiitake vinaigrette, soy syrup
- Vegan StackR 105.00Pan-fried vegetables, millet & corn fritter, assorted mushrooms, tender greens, herb salsa
- Orange & Beetroot SaladR 98.00Quinoa, orange, red cabbage, sunflower seeds, sumac vinaigrette
- “Patatas Bravas”R 96.00Fried potatoes, smoked paprika, chilli syrup
- Please Note:- The menu may change without notice due to seasonal availability.
- A discretional service charge of 12% will be added to tables of 6 or more.
- For allergies and dietary requirements, please inform your server. Not all of the ingredients are listed. Items may contain traces of allergens, not limited to, including dairy, nuts, shellfish, eggs and gluten.
- Due to ‘on consumption’ liquor license, we cannot permit guests to remove alcohol from the premises.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Children’s MenuFor under 12’s
- BreakfastMonday – Sunday: 09h00 - 11h00
- Scrambled Eggs & Bacon 1682R 82.00Served on white toast, cherry tomatoes
- French ToastR 82.00Served with honey
- Lunch & TapasMonday – Sunday: 12h00 – 21h00
- Plain PastaR 68.00Buttered linguini
- LinguiniR 92.00Bacon 1682, mushroom, cream sauce
- Pan Fried Fish & ChipsR 92.00Fresh sustainable fish, hand-cut chips
- Calamari & ChipsR 92.00Lightly crumbed Patagonian calamari, hand-cut chips
- Steak & ChipsR 105.00Grilled sirloin, hand-cut chips
- Homemade Ice Cream & Chocolate SauceR 75.002 scoops of vanilla ice cream
- Please Note:- During Lunch 12h00 – 15h00 children’s meals will be served with hand-cut chips.
- During Tapas 17h00 – 20h00 children’s meals will be served with patatas bravas.
Menu last updated: 15 Jul 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Tapas for TwoShare the flavour of summer with five signature tapas by Executive Chef Kerry Kilpin — perfect for celebrating the season together.For Two People SharingR 565.00
- Available Monday to Sunday evenings
- From 1 October 2025 – 30 April 2025
- Up to 10 guests | T’s & C’s apply
Menu last updated: 24 Oct 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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