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Blades - The Restaurant
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A La Carte Menu
Starters
Soup of the Day
R 40.00
Grilled Apple, Rocket, Sundried Tomato and Broccoli Florets
R 56.00
With Feta
Cucumber Ribbon
R 52.00
Filled with Piquant Feta served with Garden Salad
Butternut Fondant
R 62.00
On Butternut Puree Roti and Cajun Mini Meatballs Drizzled with Soya Reduction
Lemon Salmon Salad
R 64.00
On Spinach Leafs, topped with Chive Red Onion and Roasted Tomato
Warm Chicken Spring Roll
R 56.00
Served with Basil Pesto Noodles and Tomato Jam
Peppadew Chicken Roulade on Lentil Broth
R 62.00
Main Course
Courgette and Bean Oxtail Ragout
R 150.00
Served with Potato Salsa
Lamb Loin Chops
R 168.00
Served with Coconut Truffles, Minty Peas and Sauté Corn
Duo Of Beef Treat
R 164.00
Beef Mignon accompanied by Beef Bobotie served with Butternut Cigars
Moroccan Chicken Skewer
R 140.00
With Chick Pea and Fruity Couscous, Tomato Coriander Jam and Sun-dried Tomato Pesto
Ostrich Fillet
R 142.00
Served with Potato Bake and Garden Vegetables
Vegetable Tortellini on Basil Leek Pesto and Mushrooms
R 112.00
Aubergine Stack with Mozzarella
R 85.00
Served with Sun-dried Tomato Pesto and a Garden Salad
Grilled Line Fish
R 162.00
With a Bean Salsa and a Smoked Paprika Dressing
Dessert
Summer Berry Cheese Cake
R 58.00
Decadent Dark Chocolate Ganache
R 60.00
Topped with Chocolate Coated Strawberry
Duo of Chocolate and Vanilla Pancakes
R 56.00
Served with Ice Cream and Cherries
Porcupine Poached Pear
R 64.00
Accompanied by Goats Cheese Panna Cotta
Deconstructed Fruit Trifle
R 58.00
Toasted Sunflower Seeds, Almonds, Sweet Melon,Gooseberry, Strawberry, Plain Yoghurt And Honey
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