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1. Main Menu
   1. Starters
      1. Carpaccio
         R 140.00
      2. Steak Tartare
         R 140.00
      3. Marrow Bone
         R 70.00
      4. Cold Oak Smoked Salmon Trout
         R 110.00
      5. Mussels
         R 110.00
      6. Salt & Pepper Calamari
         R 105.00
      7. Deep-Fried Avocado, Salsa & Sour Cream
         R 100.00
      8. Chicken Livers
         R 90.00
      9. Spiced Butternut Soup
         R 90.00
   2. Salads
      1. Tossed House Salad
         R 90.00
      2. Caesar Salad
         Price
         R 120.00
         Add chicken
         R 20.00
      3. Sirloin Rocket Salad
         R 160.00
      4. Caprese Salad
         R 120.00
   3. Lighter Plates
      1. Bean & Courgette Burger
         R 180.00
      2. Wagyu Burger
         Price
         R 170.00
         Add cheese
         R 20.00
      3. 180g Steak Sandwich
         R 160.00
      4. Southern Fried Free Range Chicken Burger
         R 160.00
   4. Mains
      All main courses are served with chips or side salad
      1. Linefish or Kingklip
         R 240.00
      2. Tiger Prawns – Grilled
         SQ
      3. Calamari – Grilled
         R 230.00
      4. Hake – Grilled or Fried
         R 210.00
      5. Lamb Rump
         R 310.00
      6. Fillet Au Poivre – Pan Fried
         R 300.00
      7. Pork Ribs
         Half
         R 180.00
         Full
         R 280.00
      8. Roast Half Deboned Chicken
         R 230.00
         Peri-peri or lemon & herb
      9. Moroccan Cauli Steak, Couscous and Hummus
         R 160.00
      10. Wagyu Beef Cheeks
          R 230.00
      11. Oxtail
          R 260.00
      12. Lamb Shank
          R 310.00
   5. Beef Grills
      1. ~Wet Aged~
      2. Sirloin
         200g
         R 220.00
         300g
         R 260.00
         500g
         R 350.00
      3. Picanha
         200g
         R 230.00
         300g
         R 290.00
         500g
         R 390.00
      4. Ribeye
         300g
         R 320.00
         500g
         R 410.00
      5. Fillet
         200g
         R 310.00
         300g
         R 380.00
         500g
         R 530.00
      6. ~Dry Aged~
         Add Gentleman Jack marrow bone
         R 30.00
      7. T-bone
         600g
         R 380.00
         1kg
         R 550.00
      8. Prime Rib
         600g
         R 380.00
         1kg
         R 550.00
   6. Signature Steaks
      1. ~Wet Aged~
      2. Flat Iron
         250g
         R 270.00
      3. Hangar Steak
         250g
         R 270.00
      4. Karoo Wagyu Primals
         Per 100g
         R 200.00
      5. ~Dry Aged~
      6. Bistecca Fiorentina
         Approximately 1.2kg
         R 750.00
      7. Tomahawk
         Approximately 800g
         R 620.00
   7. Sides, Sauces & Butters
      1. Sides
         Crisp spiced maize chips
         R 40.00
         Sautéed mushrooms
         R 50.00
         Onion rings Stella Artois battered
         R 40.00
         Seasonal vegetables
         R 40.00
         Cauli cheese
         R 60.00
         Chips or mash
         R 40.00
         Salad
         R 50.00
      2. Sauces
         Pepper brandy
         Béarnaise
         Mushroom
         Dijon mustard cream
         Each
         R 50.00
      3. Butters
         Red wine & thyme
         Masala
         Café de Paris
         Each
         R 40.00
   8. Dessert
      1. Crème Brûlée
         R 70.00
      2. Vanilla Ice Cream and Belgian Chocolate Sauce
         R 70.00
      3. Chocolate Fondant and Ice Cream
         R 70.00
      4. Grappa Infused Panna Cotta served with Strawberries
         R 70.00
      5. Malva Pudding
         R 70.00
      6. Baked Cheesecake
         R 70.00
   9. Please Note:
      Please note: Gratuity is NOT included
      10% Gratuity will be added to bills of 6 people or more
   Menu last updated: 03 Jul 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.