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• A la Carte - Signature Menu
• A la Carte - Classic Menu

1. A la Carte - Signature Menu
   (Some main courses require a 45 min preparation time. 10 % Gratuity will be added to tables of 6 and more.)
   Available for orders Tuesdays 18h00 - 21h00 & Wednesdays to Saturdays 12h00 - 14h30 & 18h00 - 21h00
   Please inform your waiter of any dietaries or allergies
   1. Signature Menu
   2. Starter
      1. Cream of Asparagus Soup
         R 110.00
         Crispy Peas, Croutons, Lemon Cream (V)
      2. Seared Scallops, Study of Exotic Mushrooms
         R 260.00
      3. Pork Bonbons, Bacon & Pea Puree, Maple Bourbon Reduction
         R 85.00
      4. Yellowtail Tartare
         R 95.00
         Cucumber, Aïoli, Avocado, Radish, Salsa Essence
      5. Goat’s Cheese
         R 80.00
         Onion Ash, Beetroot, Fennel, Aïoli, Pine Nut (V)
      6. Springbok Carpaccio
         R 120.00
         Parmesan Croquette, Rocket,Truffle Mayonnaise, Lemon Olive Oil
   3. Main Course
      1. Beef Fillet
         R 295.00
         Portobellini, Roasted Onion Puree, Pickled Shimeji, Charred Baby Onions, Demi-Glace, Pommes Anna, Crispy Fennel
      2. Norwegian Salmon
         R 340.00
         Caviar, Asparagus, Caper Berry, Cherry Tomato, Aubergine, Olive, Yuzu Pearls, Pearl Couscous, Hollandaise, Charred Lime
      3. Pork Belly
         R 230.00
         Miso Apple, Sweet Potato Puree, Miso Demi-Glace, Crackling
      4. Teriyaki-Roasted Butternut
         R 175.00
         Cauliflower Puree, Wild Mushrooms, Green Beans, Onion (V)
      5. Gnocchi
         R 195.00
         Exotic Mushrooms, Gorgonzola, Pumpkin Seeds, Spinach Cream (V)
   4. Dessert
      1. Lemon Meringue
         R 75.00
         Black Pepper, Lemon Curd, Shortcrust Pastry
      2. Apple Tart
         R 85.00
         Galette, Cinnamon Crème Pâtissière, Bourbon, Apple Crumb, Vanilla Pod Ice Cream
      3. Lavender & Orange Poached Pear
         R 75.00
         Black Pepper Meringue, Whipped Crème Fraîche, Mint
      4. Trio of Crème Brûlée
         R 120.00
   Menu last updated: 02 Feb 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. A la Carte - Classic Menu
   (Some main courses require a 45 min preparation time. 10 % Gratuity will be added to tables of 6 and more.)
   Available for orders Tuesdays 18h00 - 21h00 & Wednesdays to Saturdays 12h00 - 14h30 & 18h00 - 21h00
   Please inform your waiter of any dietaries or allergies
   1. Entrée
      1. Steak Tartare
         R 135.00
         Crostini, Quail Egg
      2. French Country Salad
         R 100.00
         Rocket, Asparagus, Beetroot, Walnuts, Goat’s Cheese, Vinaigrette (V)
      3. Escargots
         R 110.00
         Mushroom, Bacon, Gnocchi, Garlic, Parsley
      4. Duck Liver Parfait
         R 85.00
         Crostini, Trio of Apple
   2. Plat Principal
      1. Steak au Poivre
         R 295.00
         Beef Fillet, Peppercorns, Pommes Aligot, Mange Tout
      2. Chateaubriand
         R 460.00
         400g Beef Fillet, Béarnaise Sauce, Pommes Frites, Green Beans
      3. Kingklip Meunière
         R 270.00
         Capers, Lemon, New Potatoes, Tenderstem Broccoli
      4. Duck Leg Cassoulet
         R 295.00
         Butter Beans, Chorizo, Bacon, Breadcrumbs
      5. Coq au Vin
         R 195.00
         Chicken Thighs, Red Wine, Mushroom, Smoked Bacon, Robuchon Pomme Purée
   3. Le Dessert
      1. Vanilla Pod Crème Brûlée
         R 80.00
      2. Baked Camembert
         R 125.00
         Honey, Walnut, Compote, Brioche Crumble
      3. Crêpes Suzette
         R 75.00
         Orange, Vanilla Pod Ice Cream
      4. Chocolate & Coffee Mille-Feuille
         R 95.00
         Chocolate Soil, Espresso Pearls, Vanilla Pod Ice Cream
   Menu last updated: 02 Feb 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.