Account Not Active

• Menu
• The Taproom Catering

1. Menu
   1. Small Plates
      1. Sticky Bannas Chicken Drumlets
         R 75.00
         Three chicken drumsticks in our house-made brannas (brandy and cola) basting.
      2. Baked Beerchamel - Beer Dish
         R 75.00
         Garlic parmesan baked mussels with our Beerchamel sauce, boar’s head beer cheese sauce
      3. Lemon & Lime Calamari
         R 55.00
         Fried calamari with lemon-lime and caper mayo.
      4. Baked Beerchamel Mussels
         R 75.00
         Garlic parmesan baked mussels with our beerchamel sauce, boar’s head beer cheese sauce.
      5. Jalapeño Rice Balls
         R 48.00
         Steamed rice balls infused with garlic, jalapeño and mozzarella deep fried in panco crumb with caper-garlic mayo.
      6. Sticky Pork Riblets
         R 75.00
         250g Pork riblets in our bridge street basting.
      7. Rock Salt & Black Pepper Rump
         R 95.00
         200g Sliced rump seasoned with rock salt and pepper served with chimichurri sauce.
      8. Beef Carpaccio & Basil Pesto
         R 98.00
         Seared shaved beef with basil pesto, balsamic reduction, parmesan and chimichurri sauce.
      9. Potato Bravas
         R 30.00
         Spiced potato bravas with bridge street relish (spicy or plain).
      10. Thyme Roasted Bone Marrow
          R 45.00
          Slow roasted bone marrow and balsamic reduction served with ciabatta.
      11. Creamy Root Vegetable Bake
          R 57.00
          Baked potato and butternut with leek, cream and parmesan.
      12. Baked Brie & Chutney
          R 95.00
          House-made apple chutney, thyme, toasted pumpkin seeds and ciabatta.
      13. Sesame Crusted Chicken
          R 45.00
          Chicken breast, white and black sesame seeds and ponzu dressing.
      14. Sweet Potato Fries
          R 35.00
          Served with caper mayo.
      15. Pesto Gnocchi
          R 75.00
          Potato gnocchi with pesto.
      16. Beerchamel Gnocchi - Beer Dish
          R 89.00
          Gnocchi with beerchamel sauce; Boar’s Head beer cheese sauce and parmesan.
      17. Peri-Peri Chicken Livers
          R 54.00
          Spicy tomato livers served with ciabatta.
      18. Roast Orange Glazed Carrots
          R 25.00
          Carrots slow roasted with orange glaze.
      19. Garlic & Pepper Green Beans
          R 38.00
          Grilled green beans with onion, garlic, black pepper and butter.
   2. Vesper Board
      Like a ploughman's platter but better!
      1. Bridge Street Vesper Board
         R 250.00
         Selection of 4 cheeses, wild fig preserve, 2 fresh fruits, beef carpaccio, gypsy ham, salami, roast red pepper hummus, thyme chicken liver pâté, basil pesto, olives, pickled onion, avocado, balsamic onions, marinated brinjal, flat bread and ciabatta.
      2. Hot Vesper Board
         R 250.00
         Brannas chicken, riblets, lemon and lime calamari, sesame chicken and ponzu dressing.
   3. Flatbread
      Daily hand rolled flatbread.
      1. Garlic & Rosemary
         R 45.00
         Hand rolled flatbread with garlic oil and rosemary.
      2. Feta & Olives
         R 55.00
         Hand rolled flatbread, olive oil, Danish feta and kalamata olives.
      3. Gorgonzola & Caramelised Onion
         R 75.00
         Hand rolled flatbread, gorgonzola and caramelised onion.
   4. Mains
      Sides: Savoury rice, green beans, orange glazed carrots, salad or potato bravas.
      1. 350g Rump
         Served with onion rings and two sides.
         Price
         R 149.00
         Add sauce
         R 12.00
      2. Bowman Cider Roast Pork Belly
         R 110.00
         250g Pork belly with apple chutney, onion rings and two sides.
      3. Stuffed Chicken Breast Fillet
         R 115.00
         Panco crumbed, stuffed with emmental cheese and gypsy ham, onion rings and two sides.
      4. Red Wine Fillet Espetada
         R 185.00
         300g Beef fillet cubes skewered with two sides.
      5. Chicken Mushroom Pie
         R 98.00
         House-made chicken and mushroom pie with two sides.
      6. Beer Battered Line Fish
         R 78.00
         Beer battered hake / grilled hake with caper mayo and two sides.
      7. Beer Mussel Pot
         R 115.00
         Black mussels with Boar’s Head bitters and cream served with ciabatta (no sides).
      8. Ribs
         R 175.00
         500g Pork riblets in our Bridge Street basting and two sides.
      9. Calamari
         R 105.00
         Grilled / fried calamari in Bridge Street basting with caper mayo and two sides.
   5. Burgers
      Artisanal burgers with good quality ingredients.
      1. Bridge Street Burger
         R 98.00
         Beef patty, artisan bun, emmental cheese, pickles, bridge street relish, served with onion rings and potato bravas.
      2. Chicken Burger
         R 95.00
         Panco crumbed chicken breast, artisan bun, baby spinach, tomato, red onion, avocado and caper mayo. Served with onion rings and potato bravas.
      3. Veggie Burger
         R 78.00
         Chickpea patty, artisan bun, avocado, baby spinach and Bridge Street relish. Served with onion rings and potato bravas.
   6. Light Lunch Meals
      Available from 11:00 - 16:00.
      1. Seared Steak & Mustard Wrap
         R 65.00
         Steak with wholegrain mustard, baby spinach, red onion and tomato.
      2. Veggie Wrap
         R 40.00
         Fried veggie strips with pesto mayo, red onion, baby spinach and tomato.
      3. Cheese & Ham Artisan Toastie
         R 38.00
         Emmental cheese, gypsy ham, baby spinach, tomato and pesto mayo.
      4. Chicken Pesto Artisan Toastie
         R 38.00
         Grilled chicken, emmental cheese, red onion, tomato and basil pesto.
      5. Halloumi Chicken Stack
         R 89.00
         Grilled halloumi, chicken and roasted veg stack basil pesto and balsamic reduction.
      6. Stuffed Chicken Breast
         R 65.00
         Panko stuffed chicken breast (half portion with one side).
      7. ½ Portion Shiitake Chicken Salad
         R 59.00
         Sesame crusted chicken, baby spinach, watercress, shiitake mushroom, onion, sprouts, carrot and avocado served with ponzu sauce.
   7. Pizza
      Daily hand rolled bases with house-made tomato sauce.
      1. Margarita
         R 72.00
         Mozzarella and roasted cherry tomato.
      2. Roast Veggie
         R 75.00
         Mozzarella, roasted veg, toasted pumpkin seeds and balsamic reduction.
      3. Creamed Leek, Bacon & Feta
         R 88.00
         Mozzarella, creamed leeks, bacon and feta.
      4. The Cosmopolitan
         R 99.00
         Mozzarella, bacon, chicken, peppadew, cream cheese, spring onion and sweet chilli sauce.
      5. Salami & Gorgonzola
         R 149.00
         Mozzarella, gorgonzola, salami, avocado and rocket.
      6. Four Seasons
         R 135.00
         Mozzarella, artichokes, gypsy ham and kalamata olives.
      7. Bacon Jalapeño, Fig & Gorgonzola
         R 128.00
         Mozzarella, bacon, gorgonzola, jalapeño and fig.
      8. Fillet & Brie
         R 128.00
         Beef carpaccio, brie, grilled pineapple, basil and balsamic reduction.
      9. Pulled Pork Belly
         R 84.00
         Pulled pork, honey and soy, bacon, red onion, orange and spring onion.
   8. Salads
      Available as half portion under lunch section.
      1. Three Pea Salad
         R 65.00
         Pea trio, peas, sugar snaps and pea shoots with apple and celery Dijon dressing.
      2. Sesame Chicken & Shiitake Mushroom
         R 120.00
         Sesame crusted chicken, baby spinach, watercress, shiitake mushroom, onion, sprouts, carrot and avocado with ponzu dressing.
      3. Beef Fillet & Gorgonzola
         R 135.00
         Beef fillet, gorgonzola, baby spinach, cherry tomato, red onion, cucumber, carrot and balsamic reduction.
   9. BSBBIES
      Something for the kiddies
      1. Ribs & Potato Bravas
         R 50.00
      2. Calamari & Potato Bravas
         R 50.00
      3. Ham & Cheese Pizza
         R 50.00
      4. Chicken Burger
         R 60.00
      5. Chicken Pie & Potato Bravas
         R 60.00
   10. Desserts
       1. Apple Crumble
          R 59.00
          With Bowman cider sorbet.
       2. Chocolate Brownie
          R 55.00
          Choice of stout or chocolate ice cream.
       3. Sticky Toffee Pudding
          R 59.00
          Choice of stout or chocolate ice cream.
       4. Milkshakes
          R 28.00
          Chocolate, Strawberry, Vanilla, Bubblegum
   11. Corkage
       1. Per Bottle
          R 40.00
   12. Please Note
       We get as much fresh produce as possible from a local, small scale farm, with a regenerative, sustainable and chemical free approach.
   Menu last updated: 26 Jul 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Taproom Catering
   1. Menu
      1. Meat Platter - Option 1
         Sticky Coke Drumlets | Chimichurri Rump | Sticky Pork Riblets |Seared Beef Carpaccio | Slow Roasted Bone Marrow
         Feeds 4 people as a snack
         R 340.00
      2. Meat Platter - Option 2
         Mini Chicken Kebabs | Sesame Chicken Strips with Ponzu |Lemon Lime Calamari | Sticky Pork Riblets
         Feeds 4 people as a snack
         R 220.00
      3. Bruchetta Platter - Option 1
         Smoked Salmon, Cream Cheese and Dill | Gypsy Ham, Brie and Balsamic Onion Marmalade | Mozzarella, Homemade Basil Pesto and Cherry Tomato | Chicken Prego
         Feeds 4 people as a snack
         R 240.00
      4. Bruchetta Platter - Option 2
         Garlic Prawn, Lemon Cream Cheese and Coriander | Roast Beef,Sun-dried Tomato and Rocket | Camembert, Cranberry Sauce and Pecan Nuts | Smoked Salmon, Cream Cheese and Dill
         Feeds 4 people as a snack
         R 280.00
      5. Seafood Platter
         Baked Beerchamel Mussels | Coconut Crusted Prawns | Lemon and Lime Fried Calamari | Beer Battered Hake Kebabs
         Feeds 4 people as a snack
         R 350.00
      6. Vegetable Platter
         Jalapeño Rice Balls | Bean Pops | Slow Roasted Cauliflower with Beerchamel Sauce | Roast Baby New Bravas with BSB Spicy Relish | Honey and Soy Grilled Artichokes | Garlic and Pepper Green Beans
         Feeds 4 people as a snack
         R 140.00
      7. Harvest Table (10 People)
         R 2200.00
         5 Cheese Selection | Beef Carpaccio | Matured Salami | Gypsy Ham | Coke Chicken Drumlets | Chimichurri Steak | Sesame Chicken Ponzu Salad | Beef and Gorgonzola Salad | Green Pea Salad | Fig Preserve | 2 Fruits | Basil Pesto | Chicken Liver Pâté | Roast Red Pepper Hummus | Grilled Honey and Soy Artichokes | Pickled Onion | Olives | Artisan Bread Selection | Cracker Selection | Chocolate Brownies | Sticky Toffee Pudding
   2. Set Menu
      (Catering orders need to be placed 48 hours in advance. Pre- order only) Choose one option from each
      Per person
      R 250.00
      1. Starters
         Jalapeño Rice Balls with Caper Aïoli
         Or
         Lemon & Lime Calamari
         Or
         Sticky Coke Chicken Drumlets
      2. Main
         Bowman Roasted Pork Belly with Root Veg Bake
         Or
         350g Sliced Rump with Roast Baby New Potato & Orange Glazed Carrots
         Or
         Gnocchi with Beerchamel Parmesan & Pumpkin Seed
      3. Dessert
         Brownie with Stout Ice Cream
         Or 
         Apple Crumble with Cider Sorbet
         Or
         Sticky Toffee Pudding with Clotted Cream / Stout Ice Cream
   Menu last updated: 26 Jul 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.