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1. A La Carte Menu
   1. Appetizers
      1. Cheesy Garlic Focaccia
         R 79.00
         With mozzarella cheese and red onion marmalade
      2. Peri-Peri Chicken Livers
         R 85.00
         With garlic and herb brioche
      3. Butlers Poppers
         R 85.00
         Jalapeno poppers and cream cheese, wrapped in phyllo pastry and covered with panko crumbs
      4. ‘7 Spice ’Tempura Mushrooms
         R 89.00
         With pineapple salsa, pea and mint puree
      5. Halloumi Sticks
         R 95.00
         Halloumi sticks, deep fried and served with a soy and sweet chilli Asian sauce
      6. Cajun Dusted Calamari
         R 95.00
         With crispy squid heads and roasted garlic aioli
      7. Mussel Pot
         R 110.00
         Steamed mussels in a creamy garlic, white wine and fresh herb sauce served with homemade bread
      8. Escargot Gorgonzola Snails
         R 115.00
         Confit snails in a garlic compound butter, baked with gorgonzola & homemade bread
      9. Wholegrain Crusted Beef Carpaccio
         R 120.00
         With horseradish cream, parmesan arancini, balsamic reduction, parmesan shavings & crostini bread
      10. Asian Crumbed Prawns
          R 120.00
          With Asian slaw, smoked chilli and ginger mayo
      11. Prawn & Avo Roulade
          R 120.00
      12. Cheesy Prawn Bake
          R 125.00
          Smothered in a creamy cheese sauce and oven baked with a parmesan and mozzarella gratin
   2. Salads
      1. Greek Salad
         R 95.00
         A basic green salad, prepared the traditional way with onions, Danish feta, olives and tomatoes
      2. Roasted Butternut & Halloumi Salad
         R 129.00
         Mixed baby leaf salad, plum cherry tomatoes, red onions, soused cucumber, honey and mustard dressing
      3. Avocado Caprese Salad
         R 129.00
         Fresh mozzarella cheese, fresh basil, ripe red tomatoes and avo
      4. Grilled Cajun Chicken Salad
         R 135.00
         With mixed baby leaf salad, plum cherry tomatoes, red onion, soused cucumber, honey & mustard dressing
      5. Grilled Calamari Salad
         R 145.00
         With mixed baby leaf salad, plum cherry tomatoes, red onion, soused cucumber and drizzled with a fresh lemon, caper vinaigrette dressing
   3. Vegetarian & Vegan
      1. Butlers Stuffed Mushrooms
         R 129.00
         Mushrooms stuffed with fresh ratatouille veg and parmesan cheese
      2. Forest Mushroom Risotto
         R 129.00
         With sauteed shallots, garlic thyme butter and parmesan shavings
      3. Spinach Gnocchi
         R 129.00
         Spinach gnocchi with a burnt sage butter sauce, a twist on traditional potato gnocci
      4. Melanzane Alla Parmigiano
         R 139.00
         With eggplant, confit tomatoes, baby marrow, roasted mixed peppers and Napolitana sauce topped with melted mozzarella
      5. Aubergine Cannelloni
         R 135.00
         With spinach, mushroom and butternut filling wrapped in grilled eggplant and baked
   4. Butchers Choice
      1. Stuffed Chicken Breast Fillet
         R 165.00
         Stuffed with feta & peppadews, served on a bed of creamy parmesan risotto, carrots, baby marrow ribbons, sautéed mushrooms & finished with creamy mushroom velouté
      2. Confit Pork Belly
         R 210.00
         With mustard infused mashed potato, stir fried vegetables & apple teriyaki sauce
      3. Slow Braised Lamb Shank
         R 310.00
         With parmesan infused mashed potato, seasonal vegetables & thyme jus
      4. Grilled Mediterranean Lamb Chops
         R 310.00
         Marinated in delicious rosemary, garlic, lemon & olive oil served with tzatziki & your choice of side
   5. Curries
      All curries served with steamed basmati rice, poppadom & condiments
      1. Seasonal Veg Curry
         R 139.00
      2. Butter Chicken Curry
         R 159.00
      3. Durban Lamb Curry
         R 169.00
      4. Red Thai Chicken & Prawn Curry
         R 169.00
   6. From The Grill
      Grilled on an open flame with either a Salt & Pepper or Barbeque glaze & served with your choice of starch
      1. Fillet Steak
         200g
         R 199.00
         300g
         R 239.00
      2. Sirloin
         200g
         R 135.00
         300g
         R 195.00
      3. Rump Steak
         200g
         R 135.00
         300g
         R 195.00
         500g
         R 315.00
      4. 250g Rib Eye Steak
         R 235.00
      5. Beef Tornado
         R 249.00
         200g Beef fillet served with mashed potato, topped with mushrooms & red wine jus
      6. 500g Prime Rib
         R 249.00
      7. Surf 'n Turf
         R 299.00
         250g Rib Eye steak topped with prawns & a creamy garlic sauce
   7. Toppings/Sauces & Side Orders
      1. Toppings/Sauces
         Lemon / Garlic Butter
         R 30.00
         Red Wine Gravy / Mushroom Sauce / Cheese Sauce
         R 39.00
         Madagascan Peppercorn / Blue Cheese
         R 49.00
         Chorizo, Bacon & Cheese / Red Onion Marmalade & Camembert
         R 49.00
      2. Sides
         Onion Rings / Baked Potato
         R 25.00
         Mashed Potato
         R 35.00
         Fresh Cut Chips
         R 40.00
         Savoury Rice / Side Salad
         R 45.00
         Creamy Spinach / Seasonal Veg / Roasted Butternut
         R 45.00
   8. From The Sea
      1. Grilled Falklands Calamari 300g
         R 199.00
         With either peri-peri or lemon and herb sauce, served with crispy heads, roasted garlic aioli and a choice of starch
      2. Crumbed Prawns (8)
         R 240.00
         With savoury rice, lemon butter sauce and roasted garlic aioli
      3. Grilled Kingklip Royale
         R 249.00
         With a prawn and lemongrass risotto, sauteed leeks and broccoli, finished with a caper, fennel and lemon fument
      4. Linefish Thermidor
         R 259.00
         Pan seared linefish served with pea crushed potatoes & seasonal vegetables topped with a prawn & mushroom thermidor sauce
      5. Grilled Tiger Prawns (10)
         R 259.00
         With peri-peri or lemon and herb sauce, savoury rice, roasted butternut and creamy spinach
      6. Baby Kingklip 400g
         R 299.00
         Grilled in a lemon butter sauce and served with your choice of starch
      7. Cajun Crusted Norwegian Salmon
         R 299.00
         With pickled ginger & sesame rice cake, stir fry vegetables & a coconut laksa sauce
      8. Butlers Seafood Boards (serves 4)
         R 1250.00
         Baby Kingklip, 10 Tiger prawns, 2 portions calamari grilled or fried, 10 crumbed prawns, creamy garlic mussels served with grilled Mediterranean vegetables,savoury rice, Greek salad and a lemon butter sauce
      9. Add 4 Headless Prawns for
         R 89.00
      10. Add 150g of Calamari for
          R 79.00
      11. Add 160g Mussels for
          R 69.00
   9. Pasta
      A choice of penne, linguineor tagliatelle
      Gluten free pasta
      R 15.00
      1. Alfredo
         R 120.00
         Ham, mushrooms, onion, garlic & white wine finished with parmesan cheese
      2. Bolognaise
         R 120.00
         Slow cooked beef ragu in a napoli sauce
      3. Chicken & Chorizo
         R 139.00
         With roasted tomatoes, basil pesto and parmesan shavings
      4. Beef & Mushroom
         R 149.00
         With caramelized onion, mushrooms, steak strips and creamy tomato reduction with a hint of chilli
      5. Seafood Marinara
         R 159.00
         With line fish, calamari tubes and mussels in a creamy tomato reduction
      6. Prawn Aglio Olio
         R 199.00
         With sauteed onions, garlic and chilli, in olive oil, topped with parsley and parmesan shavings on a bed of liguini
   10. Butlers Gourmet Burgers
       Either beef or chicken served with fries, onion rings & pink mayonnaise. All burgers are served on a sesame seeded bun, with burger relish, lettuce, tomato, gherkins & pickled red onions. Burger patties are grilled on an open flame & basted with our famous basting
       1. Butlers Burger
          R 99.00
          Original beef or chicken burger
       2. Cheese Burger
          R 115.00
          Burger patty topped with melted cheddar and a creamy three cheese sauce
       3. Jeeves Burger
          R 129.00
          Burger patty topped with sliced jalapeño, crispy bacon and creamy cheese sauce
       4. Brie, Bacon & Cranberry Chicken Burger
          R 139.00
          Topped with brie, streaky bacon and a cranberry coulis
   11. Pizza
       Thin crispy pizza baked to golden brown in our traditional stone base oven
       Gluten-free base an extra charge of
       R 25.00
       1. Margarita
          R 89.00
          Napolitana based pizza, topped with mozzarella
       2. Hawaiian
          R 115.00
          With pineapple and ham
       3. Feta, Avo & Butternut
          R 115.00
          With feta, avo and butternut topped with wild rocket
       4. Butter Chicken Pizza
          R 129.00
          Butter chicken curry topped with crispy onion rings and a fresh coriander tzatziki
       5. BBQ Steak
          R 129.00
          With steak strips, caramelized onions and topped with a garlic and horseradish aioli
       6. Barbeque Style Chicken
          R 135.00
          With marinated chicken breast, mushrooms and avocado
       7. Bacon, Feta & Avo
          R 139.00
          With bacon, feta, avo and peppadews drizzled with basil pesto
       8. Jeeves Pizza
          R 145.00
          With beef mince, Italian sausage, jalapeños, red onion marmalade and barbeque sauce
       9. Extra Toppings
          Feta | Mozzarella | Olives
          R 20.00
          Avocado
          R 30.00
          Crispy Onion
          R 20.00
   12. Desserts
       1. Mango Sorbet
          R 69.00
       2. Classical Brandy Snaps
          R 69.00
          With vanilla ice cream, crushed meringue, berry coulis
       3. Decadent Chocolate Brownie
          R 69.00
          With white chocolate mousse, candy orange segments and mango coulis
       4. Lemongrass Infused Panna Cotta
          R 69.00
          With macerated strawberries, crystallised white chocolate & peanut brittle
       5. Vanilla Pod Crėme Brûlée
          R 69.00
          With hazelnut & chocolate biscotti, Chantilly cream & fine cut fruit salad
       6. Baked Chocolate Fondant
          R 69.00
          With white chocolate, mixed berry compote and coffee ice cream
   13. Drinks
       1. Cappuccino
          R 37.00
       2. Latte
          R 34.00
       3. Americano
          R 30.00
       4. Hot Choc
          R 30.00
       5. Red Cappuccino
          R 30.00
       6. Teas
          R 30.00
       7. Dom Pedros
          R 59.00
          Either Amarula or Kahlua
       8. Irish Coffee
          R 59.00
          Served with Tullamore Dew
   14. Butlers Kiddies
       Children 12 years and under
       1. Chicken Strips
          R 65.00
          With chips and cheese sauce
       2. Bolognese
          R 65.00
          With ground beef and parmesan cheese
       3. Macaroni Cheese
          R 65.00
          With bechamel sauce and cheddar
       4. Margherita Pizza
          R 65.00
          With Napolitano and mozzarella
       5. Regina Pizza
          R 65.00
          With mushroom and ham
       6. Hawaiian Pizza
          R 65.00
          With pineapple and ham
       7. Bambino Burger
          R 70.00
          Beef or chicken burger served with chips
       8. Riblets
          R 70.00
          Sticky barbeque ribs served with chips
   Menu last updated: 07 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.