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• Menu
• Corkage

1. Menu
   1. Starters
      1. Traditional Style Greek
         Feta, olives, tomato, cucumber, pickled onions and carrots, served on a bed of greens.
         Starter
         R 65.00
         Large salad for the table
         R 98.00
      2. Large Salad For The Table
         R 98.00
      3. Garden Salad
         Tomato, cucumber, pickled onions and carrots, served on a bed of greens.
         Starter
         R 45.00
         Large salad for the table
         R 75.00
      4. Fish Cakes (Homemade)
         R 55.00
         Panko crusted served with side salad.
   2. Mains
      1. Mussels
         In white wine and cream sauce served with ciabatta.
         Portion of 11
         R 60.00
         Portion of 22
         R 110.00
      2. Deep Fried Calamari Strips
         R 85.00
         Served with potato chips and side salad.
      3. Fish & Chips
         R 85.00
         Beer battered hake and chips served with a side salad.
      4. Linefish
         R 135.00
         Served with crushed potatoes.
   3. Burgers
      Served with triple fried hand cut chips.
      1. Free Range Beef
         R 85.00
      2. Free Range Chicken
         R 65.00
      3. Vegan Burger
         R 65.00
      4. Extra Toppings
         Fresh tomato
         R 7.00
         Garlic, spinach
         R 8.00
         Peppadew
         R 10.00
         Fried egg, feta, cheddar, mozzarella, olives, chilli
         R 12.00
         Blue cheese or capers
         R 14.00
         Avo (seasonal), nut & seed mix
         R 15.00
         Chicken
         R 16.00
         Bacon, anchovies
         R 18.00
         Brie
         R 24.00
   4. Pizzas
      1. Garlic Focaccia
         R 35.00
      2. Margarita
         R 63.00
         With tomato sauce and mozzarella.
      3. Le Trio
         R 78.00
         Bacon, feta and peppadew.
      4. Zesty Chicken
         R 78.00
         Chicken, peppadews, lemon zest and sweet chilli.
      5. Nyami
         R 78.00
         Ground beef, capers, mushroom and feta.
      6. Nutty Veg
         R 75.00
         Roasted veg with peppadews and nuts.
      7. Oasis
         R 75.00
         Pesto, feta, red onions and fresh tomatoes.
      8. Priscilla
         R 85.00
         Spinach, anchovies and feta.
      9. Scarborough Fair
         R 95.00
         Bacon, pear, blue cheese and red onion.
      10. Gluten free base
          Ingredients: tapioca flour, rice flour, corn starch, sunflower oil and xanthan gum
          Add
          R 15.00
      11. Extra Toppings
          Fresh tomato
          R 7.00
          Garlic, spinach
          R 8.00
          Peppadew
          R 10.00
          Fried egg, feta, cheddar, mozzarella, olives, chilli
          R 12.00
          Blue cheese or capers
          R 14.00
          Avo (seasonal), nut & seed mix
          R 15.00
          Chicken
          R 16.00
          Bacon, anchovies
          R 18.00
          Brie
          R 24.00
   5. Dessert
      1. Gourmet Cakes
         R 49.00
      2. Triple Stacked Cakes
         R 59.00
      3. Desserts
         R 45.00
   6. Please inform your waiter of any allergies or dietary needs
   Menu last updated: 27 Aug 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Corkage
   1. Per Bottle
      R 30.00
   Menu last updated: 30 Aug 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.