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• Food Menu
• Kids Menu
• Set Menu 1
• Set Menu 2
• Premium Set Menu 1
• Premium Set Menu 2
• Premium Set Menu 3

1. Food Menu
   1. Starters
      1. Calamari
         R 62.00
         Deep fried calamari strips in a savoury salt and pepper crust, served with tartar sauce.
      2. Fish Goujons
         R 62.00
         Deep-fried fish bites, crumbed in bread crumbs and served with tartar sauce.
      3. Fish Cakes
         R 64.00
         A combination of salmon, kingklip, hake and potato, deep fried and served with tartar sauce.
      4. Prawn Spring Rolls
         Spring rolls deep fried and served with soy dipping sauce.
         Three
         R 70.00
         Six
         R 138.00
      5. Tempura Prawns
         R 74.00
         3 Light and crispy prawns deep fried in our secret batter, and served with sweet chilli sauce.
      6. Squid Heads
         R 74.00
         Deep fried squid tentacles, served with our spicy mayo dressing.
      7. Robata Baby Squid
         R 78.00
         Baby squid tubes and tentacles, grilled in our secret Robata sauce.
      8. Mussels
         Steamed West Coast mussels in a creamy garlic sauce.
         300g
         R 84.00
      9. Seafood Plank
         R 118.00
         Salt and pepper crusted calamari, tempura prawns and fish goujons. Served with tartar sauce, soy dipping sauce and sweet chilli sauce.
      10. Oysters
          A classic seafood starter, served on ice with traditional mignonette sauce and fresh lemon wedges.
          Four
          R 118.00
          Eight
          R 224.00
      11. Cheese & Garlic Bread
          R 44.00
          Smothered in cheese and garlic, this starter melts in your mouth.
   2. Salads
      All salads served with dressing. Please notify your server if you prefer without it.
      1. Greek (V)
         R 88.00
         Romaine leaves, tomatoes, thinly sliced red onions, cucumber, Danish feta and olives, drizzled with vinaigrette.
      2. Seared Tuna
         R 114.00
         Seared tuna, cherry tomatoes, red onion, cucumber, radish and edamame beans, on a bed of leafy greens, sprinkled with sesame seeds and drizzled with sweet soy dipping sauce.
      3. Chicken Caesar
         Grilled chicken, Romaine leaves, croutons and Italian cheese, drizzled with caesar dressing.
         Chicken
         R 112.00
      4. Smoked Salmon Trout
         R 128.00
         Smoked salmon trout, edamame beans, butter beans, broccoli, chilli and avocado, sprinkled with sesame seeds and drizzled with teriyaki dressing.
      5. All Salads Served With Dressing
         Please notify your server if you prefer without.
   3. Tapas
      1. ~ Build Your Own Poke Bowl ~
      2. Step 1: Base
         Sushi rice or cucumber twirls.
      3. Step 2: Protein (Pick 2)
         R 60.00
         Prawn, tuna or salmon.
      4. Step 3: Mix (Pick 2)
         R 40.00
         Avocado, crabstick, bean curd or edamame beans.
      5. Step 4: Topping (Pick 2)
         R 10.00
         Sesame seeds, seven spice, nori or tobiko caviar.
      6. Step 5: Sauce (Pick 1)
         R 10.00
         Spicy mayo, sweet mayo or sweet soy.
      7. Or choose our classic Poke Bowl
         R 130.00
         Salmon, tuna, bean curd, prawn, avocado, sesame seeds, seven spice and rice. Served with spicy mayo and a sweet soy sauce.
      8. Seafood Popcorn
         Tempura battered fish morsels or prawn meat, coated in a spicy mayo dressing.
         Fish
         R 68.00
         Prawn
         R 78.00
      9. Ebi Bites
         R 92.00
         Tempura shrimp topped with chilli and a spicy mayo dressing.
      10. Tacos
          2 Soft shell tacos filled with avo guacamole, tomatoes, red onion, coleslaw, carrots and a sweet mayo dressing.
          Deep fried fish
          R 88.00
          Deep fried prawn
          R 94.00
      11. Croquettes
          Deep fried balls with cheese, served with spicy mayo.
          Prawn
          R 70.00
          Lamb
          R 78.00
      12. Kataifi Bites
          R 76.00
          Smoked salmon and Philadelphia cream cheese rolls deep fried in kataifi pastry, topped with caviar and served with our spicy mayo dressing.
      13. Rice Paper Rolls
          R 84.00
          Prawn, avocado, cucumber, carrot and red onion, wrapped in rice paper and served with a soy dipping sauce.
      14. Beef Ribs
          Grilled beef ribs, basted in CTFM's special BBQ sauce.
          300g
          R 118.00
   4. Classic Sushi
      1. Roses (3pc)
         Tuna
         R 68.00
         Seared Tuna
         R 68.00
         Salmon
         R 70.00
      2. Sashimi (5pc)
         Seared Tuna
         R 70.00
         Tuna
         R 68.00
         Salmon
         R 72.00
      3. Hand Roll
         Prawn & Avocado
         R 52.00
         Salmon & Avocado
         R 52.00
      4. Inside-Out Roll (4pc)
         California
         R 38.00
         Salmon Salmon & Philadelphia Cream Cheese
         R 50.00
         Spicy Tuna & Avocado
         R 50.00
         Vegetarian Ginger (V)
         R 38.00
         Prawn & Avocado
         R 50.00
         Salmon & Avocado
         R 52.00
      5. Nigiri (2pc)
         Salmon
         R 40.00
         Bean Curd (V)
         R 40.00
         Prawn
         R 40.00
         Tuna
         R 38.00
      6. Fashion Sandwiches (2pc)
         Prawn & Avocado
         R 52.00
         Salmon & Avocado
         R 52.00
      7. Makimono (4pcs)
         Salmon
         R 40.00
         Prawn
         R 38.00
         Spicy Tuna
         R 38.00
      8. Specialities
         Wasabi Parcels (3pcs)
         R 62.00
         Spicy Prawn with Bean Curd (2pc)
         R 46.00
         California, Crab Salad & Avocado (4pc)
         R 46.00
         Rainbow Rolls (4pc)
         R 52.00
         Gift Wrapped Salmon (2pcs)
         R 62.00
         California Prawn Tempura with Philadelphia Cream Cheese (3pcs)
         R 52.00
      9. Bamboo Rolls (4pcs)
         R 66.00
         Salmon, avocado and cucumber wrapped in nori and topped with micro herbs.
      10. Bamboo Reloaded Rolls (4pcs)
          R 72.00
          Salmon and avocado wrapped in cucumber and topped with sesame seeds and a soy dipping sauce.
      11. Tempura - Fried Chilli Poppers (V)
          4pcs
          R 48.00
      12. Salads
          Prawn & Avocado
          R 72.00
          Tuna & Avocado
          R 58.00
          Crabstick
          R 46.00
      13. Tempura Fried Sushi
          4pcs
          R 50.00
      14. Vocano Rolls
          Deep fried shrimp, guacamole, Philadelphia cream cheese, smoked salmon, caviar, sesame seeds and a sweet mayo dressing.
          3pcs
          R 78.00
          6pcs
          R 152.00
      15. Tuna Crunch Rolls
          Tuna and avocado, sprinkled with tempura crumbs, topped with chilli and a sweet soy dressing.
          4pcs
          R 66.00
          8pcs
          R 126.00
   5. Sushi Platters
      1. Sandy Bay
         R 210.00
         5 Seared Tuna Sashimi, 5 Tuna Sashimi, 5 Salmon Sashimi
      2. 4 x 4
         R 136.00
         4 Tuna Crunch Rolls, 4 Rock Shrimp Rolls with smoked salmon and cream cheese
      3. St Helene Bay
         R 322.00
         2 Salmon Fashion Sandwiches, 2 Prawn Fashion Sandwiches, 6 Salmon Roses, 4 Spicy Tuna and Avocado Inside Out Rolls, 4 California Rolls
      4. Walvis Bay 164
         R 168.00
         2 Salmon Roses, 4 Tuna Crunch Rolls, 3 Rock Shrimp Rolls with smoked salmon and cream cheese
      5. Betty's Bay
         R 260.00
         2 Rainbow Rolls, 3 Volcano Rolls, 4 Tuna Crunch Rolls, 3 Salmon Roses, 4 Salmon & Avocado Inside Out Rolls.
      6. Roses Platter
         R 180.00
         4 Salmon Roses, 2 Tuna Roses, 2 Seared Tuna Roses
      7. Signature
         R 264.00
         2 Ebi Bites, 3 Tuna Carpaccio, 4 Tuna Crunch Rolls, 4 Rice Paper Rolls, 3 Kataifi Bites
   6. Mains
      Served with your choice of side, except dishes marked with an (*)
      1. CTFM Burger*
         Served with chips and onion rings.
         Beef
         R 98.00
         Chicken
         R 96.00
      2. Fish & Chips*
         The South African classic in CTFM style. Grilled or deep fried, served with chips and tartar sauce.
         200g
         R 86.00
         280g
         R 122.00
      3. Fish Cakes*
         R 98.00
         A combination of salmon, kingklip, hake and potato, deep fried, served with tartar sauce.
      4. Sole
         Expertly grilled with lemon butter.
         Single
         R 136.00
         Double
         R 198.00
      5. Kingklip
         Fresh kingklip expertly grilled in a lemon butter sauce.
         180g
         R 148.00
         280g
         R 198.00
      6. Teriyaki Salmon
         An expertly seasoned salmon steak drizzled with Japanese teriyaki sauce.
         180g
         R 198.00
         280g
         R 248.00
      7. ~ Shellfish ~
      8. Crayfish
         Expertly grilled with lemon butter.
         Per 100g
         R 104.00
      9. Giant Prawns
         Expertly grilled with lemon butter.
         Per 100g
         R 104.00
      10. Prawns
          R 180.00
          8 Medium sized prawns grilled with your choice of lemon butter or a spicy peri-peri sauce.
      11. Calamari
          R 108.00
          Deep fried calamari strips in a savoury salt and pepper crust, served with tartar sauce.
      12. Robata Baby Squid
          R 150.00
          Baby squid tubes and tentacles grilled in our secret Robata sauce.
      13. ~ Curries, Potjies & Paella ~
      14. Chicken Curry*
          R 108.00
          Chicken and fresh vegetable in a traditional Cape Malay curry sauce, served with savoury rice.
      15. Fish Curry*
          R 108.00
          Fish and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice.
      16. West Coast Potjie*
          R 128.00
          Fish, mussels, calamari and vegetables in creamy garlic sauce. Served in a traditional pot with a separate portion of savoury rice.
      17. East Coast Potjie*
          R 128.00
          Fish, prawn meat, mussels, calamari and vegetables in a tomato based sauce. Served in a traditional pot with a separate portion of savoury rice.
      18. Seafood Noodles *
          R 130.00
          Mixed seafood, noodles, carrots, onions and mushrooms cooked in our sweet teppanyaki sauce.
      19. Prawn Curry*
          R 148.00
          Prawn meat and fresh vegetables in a coconut curry sauce, served with savoury rice.
   7. Platters
      Served with savoury rice and your choice of side.
      1. Fish Hoek Platter For One
         R 152.00
         Fillet of hake, deep fried calamari strips and a fish cake, served with savoury rice and tartar sauce.
      2. False Bay Platter For One
         R 182.00
         Fillet hake, 2 grilled prawns, creamy garlic mussels and deep fried calamari strips. Served with savoury rice and tartar sauce.
      3. Kalk Bay Platter for Two
         R 364.00
         2 Fillets of hake and 8 grilled prawns with creamy garlic mussels and deep fried calamari strips. Served with savoury rice and tartar sauce.
      4. Hout Bay Platter
         R 480.00
         2 Fillets of hake, 2 fish cakes and 8 grilled prawns accompanied by creamy garlic mussels, deep fried calamari strips and our Robata baby squid. Served with savoury rice and tartar sauce.
      5. Executive Platter (Without Crayfish)
         R 870.00
         The ultimate seafood platter. Enjoy a giant tiger prawn, 8 grilled prawns, 4 langoustines, 2 fillets of hake, 2 fish cakes, Robata baby squid, deep-fried calamari strips and creamy garlic mussels. Served with savoury rice, tartar sauce and your choice of side.
      6. Add to your meal
         Per 100g
         Add Crayfish
         R 104.00
         Add Giant Prawns
         R 104.00
         Add Langoustines
         R 104.00
   8. Combos
      Served with savoury rice and your choice of side.
      1. Hake & Calamari
         R 138.00
         Fillet of hake and deep fried calamari strips, served with tartar sauce.
      2. Sole & Calamari
         R 156.00
         Grilled sole and deep fried calamari strips, served with tartar sauce.
      3. Surf & Turf
         R 162.00
         The best of land and sea. A sirloin steak and deep fried calamari strips. Served with tartar sauce.
      4. Prawn & Calamari
         R 208.00
         8 Medium sized grilled prawns and deep fried calamari strips, served with tartar sauce and lemon butter.
      5. Executive Surf & Turf
         R 220.00
         Sirloin (200g) basted with CTFM's secret BBQ sauce, deep fried calamari strips and 4 medium grilled prawns with lemon butter.
      6. Upgrade or Substitute
         Substitute fried calamari for grilled baby squid
         R 30.00
         Upgrade any platter with 2 x prawns
         R 38.00
   9. Meat & Poultry
      Served with your choice of one side.
      1. Chicken Schnitzel
         R 116.00
         Crumbed in Japanese bread crumbs and deep fried until golden brown. Served with a sauce of your choice
      2. Sirloin Steak
         A sirloin steak, basted in CTFM's special BBQ sauce, served with onion rings.
         200g
         R 138.00
         300g
         R 170.00
      3. T-Bone Steak
         A T-bone steak, basted in CTFM's special BBQ sauce, served with onion rings.
         500g
         R 208.00
      4. Beef Ribs
         Grilled beef ribs, basted in CTFM's special BBQ sauce, served with onion rings.
         600g
         R 218.00
         900g
         R 299.00
      5. Sides
         Savoury Rice
         R 26.00
         Chips
         R 24.00
         Green Salad
         R 28.00
         Vegetables
         R 28.00
         Potato Wedges
         R 28.00
         Onion Rings
         R 26.00
         Mash
         R 28.00
      6. Sauce
         Tartar
         R 16.00
         Lemon Butter
         R 16.00
         Garlic Butter
         R 16.00
         Cheese
         R 22.00
         Pepper
         R 22.00
         Peri-Peri
         R 22.00
   10. Desserts
       Served with seasonal fruit, cream or ice cream
       1. Ice Cream
          R 43.00
          The original classic, served with hot chocolate sauce.
       2. Deep-fried Oreos
          R 48.00
          Served with ice cream and chocolate sauce.
       3. Choc Nut Sundae Ice Cream Sundae
          R 52.00
          Served with chocolate sauce.
       4. Chocolate Brownie
          R 62.00
          A melt-in-your-mouth chocolate delight.
       5. Strawberry Cheese Cake
          R 62.00
          Served with a medley of seasonal fruit.
       6. Sticky Toffee
          R 63.00
          A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce.
       7. Mississippi Mud Pie
          R 70.00
          A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache.
   11. Beverages
       1. Coffees & Teas
          Americano
          R 25.00
          Espresso
          R 24.00
          Double Espresso
          R 31.00
          Cappuccino
          R 28.00
          Café Latte
          R 30.00
          Café Mocha
          R 30.00
          Hot Chocolate
          R 28.00
          Lipton Ceylon
          R 23.00
          Rooibos
          R 23.00
          Iced Coffee
          R 35.00
       2. Soft Drinks - 300ml Cans
          Coca-Cola
          R 26.00
          Fanta Orange
          R 26.00
          Sprite
          R 26.00
          Stoney Ginger Beer
          R 26.00
       3. Soft Drinks - 200ml Cans
          Coca-Cola Light
          R 24.00
          Coca-Cola No Sugar
          R 24.00
          Tomato Cocktail
          R 34.00
       4. 200ml Schweppes
          R 24.00
          Soda Water, Lemonade, Tonic Water, Tonic Water Zero Sugar, Floral Pink Tonic Water, Cucumber Flavoured Tonic Water, Dry Lemon, Ginger Ale
       5. Soft Drinks - 330ml Cans
          Appletiser
          R 32.00
          Red Grapetiser
          R 32.00
       6. Soda Fountain
          (Only available in SA) Coca-Cola, Coca-Cola No Sugar, Sprite, Crème Soda, Fanta Orange
          Medium
          R 24.00
          Large
          R 26.00
       7. 330ml FUZE Ice Tea
          Peach
          R 28.00
          Lemon
          R 28.00
       8. Juices
          Orange, Fruit Cocktail, Cranberry, Pineapple
          Medium
          R 24.00
          Large
          R 28.00
       9. Energy Drinks
          Red Bull
          R 36.00
          Red Bull Sugar Free
          R 36.00
          Red Bull Red Edition Cranberry
          R 36.00
       10. MIneral Water
           500ml Still / Sparkling
           R 23.00
           1lt Still / Sparkling
           R 35.00
       11. Milkshakes
           R 35.00
           Chocolate, Strawberry, Lime or Vanilla
       12. Gourmet Milkshakes
           Berry Bomb - Rich premium vanilla ice cream swirled with fresh berry purèe
           R 52.00
           Cookies & Cream - Delicious crunchy chocolate biscuits, blended into our premium vanilla ice cream
           R 52.00
           Caramel Pop - Our Signature rich premium vanilla ice cream with waves of smooth caramel sauce, garnished with crunchy caramel popcorn.
           R 52.00
       13. Dom Pedros & Irish Coffees
           Peppermint, Amarula
           R 44.00
           Kahlúa, KWV 5 Year Old
           R 46.00
   12. Please Note:
       Fish may contain bones and all weights are approximate, uncooked weights. Prices include VAT. No service charge is added to the bill except a discretionary charge of 10% for tables of 8 or more. Foods may contain traces of sesame seeds or nuts. (V) = Vegetarian.
       1. Fish Policy:
          We are committed to delivering only the freshest seafood, which is sourced according to the highest quality and sustainable standards.
       2. Fish:
          All our grilled and fried fish is always fresh, never frozen.
       3. Oysters
          Always fresh, never frozen.
       4. Mussels & Crayfish
          Always fresh, but when unavailable, may be substituted with frozen.
       5. Sushi Bar
          Norwegian Salmon is always fresh, never frozen. Tuna is either fresh or frozen (check in store).
       6. Other Seafood
          Prawns, calamari and squid are optimally sea or land frozen, according to international standards.
   Menu last updated: 07 Jan 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kids Menu
   1. The Kids Crew
      Only available to kids 12 years and under
      1. Calamari Strips
         R 52.00
         Deep fried calamari strips and chips.
      2. Fish & Chips
         R 56.00
         Deep fried hake and chips.
      3. Grilled Prawns
         R 96.00
         4 Grilled prawns and chips.
      4. Calamari & Prawns
         R 118.00
         Deep fried calamari strips, 4 grilled prawns and chips.
      5. Chicken Strips
         R 52.00
         Deep fried chicken strips and chips.
      6. Grilled Burger
         R 56.00
         Beef or chicken and chips.
      7. Long John Silver
         R 62.00
         Salmon inside-out roll, California roll, tuna nigiri and prawn nigiri.
      8. Captain Hook
         R 68.00
         Salmon rose, prawn inside-out roll, 2 salmon makimono and salmon fashion sandwich.
      9. Jack Sparrow
         R 72.00
         Salmon rose, tuna inside-out roll, prawn nigiri, bean curd nigiri and prawn fashion sandwich.
   2. Kids Dessert
      1. Ice Cream
         R 34.00
         Served with hot chocolate sauce.
      2. Choc Nut Sundae
         R 44.00
         Served with chocolate sauce.
      3. Add a Soda
         Fanta® Orange
         R 22.00
         Crème Soda®
         R 22.00
         Sprite®
         R 22.00
         Coca-Cola®
         R 22.00
         Coca-Cola Zero™
         R 22.00
         330ml FUZE Ice Tea  - Peach / Lemon / Apple & Lemongrass
         R 27.00
   3. Please Note:
      - Some meals may contain sesame seeds or nuts
      - Fish may contain bones and all weights are approximate, uncooked weights
      - Unfortunately no cheques accepted
      - Prices include VAT
      - Service charge not included, however a 10% service charge will be added for groups of 8 or more
   Menu last updated: 06 Jan 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2
   2 Course
   R 179.00
   3 Course
   R 244.00
   1. Starters
      1. Robata Baby Squid
         Baby squid tubes and tentacles, grilled in our secret Robata sauce.
      2. Tempura Prawns
         3 Light and crispy prawns deep fried in our secret batter and served with sweet chilli sauce
      3. Mussels
         Steamed West Coast mussels in a creamy garlic sauce.
   2. Mains
      1. 180g Kingklip
         Fresh kingklip expertly grilled in a lemon butter sauce. Served with potato wedges.
      2. Chicken Schnitzel
         Crumbed in Japanese bread crumbs, deep fried until golden brown and served with a sauce of your choice.
      3. East Coast Potjie
         Fish, prawn meat, mussels, calamari and vegetables, served in a traditional pot with a separate portion of savoury rice.
      4. Prawn Curry
         Prawn meat and fresh vegetables in a coconut curry sauce, served with savoury rice.
      5. 200g Sirloin Steak
         A sirloin steak, basted in CTFM's special BBQ sauce, served with chips and onion rings.
   3. Desserts
      1. Sticky Toffee
         A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce.
      2. Mississippi Mud Pie
         A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache..
   Menu last updated: 07 Jan 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Premium Set Menu 2
   R 400.00
   1. On Arrival
      1. Welcome Drink
      2. *****
      3. Appetisers
   2. Starters
      1. Prawn Spring Rolls
         4 Mini spring rolls deep fried and served with soy dipping sauce.
      2. Robata Baby Squid
         Baby squid tubes and tentacles, grilled in our secret Robata sauce.
      3. Lamb Croquettes
         Deep fried balls filled with cheese. Served with spicy mayo.
   3. Mains
      1. Smoked Salmon Trout Salad
         Smoked salmon trout, edamame beans, butter beans, broccoli, chilli and avocado, sprinkled with sesame seeds and drizzled with teriyaki dressing.
      2. Prawn Curry
         Prawn meat and fresh vegetables in a coconut curry sauce, served with savoury rice.
      3. East Coast Potjie
         Fish, prawn meat, mussels, calamari and vegetables, served in a traditional pot with a separate portion of savoury rice.
      4. Sole
         Expertly grilled with lemon butter.
      5. 200g Surf & Turf
         The best of land and sea. A sirloin steak and deep fried calamari strips. Served with chips and tartar sauce.
   4. Desserts
      1. Mississippi Mud Pie
         A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache..
      2. Sticky Toffee
         A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce.
      3. Tea OR Coffee
   Menu last updated: 06 Jan 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Premium Set Menu 3
   R 550.00
   1. On Arrival
      1. Welcome Drink
      2. *****
      3. Appetisers
   2. Starters
      1. Beef Ribs
         Grilled beef ribs, basted in CTFM's special BBQ sauce.
      2. Prawn Croquettes
         Deep fried balls filled with prawn and cheese, served with spicy mayo.
      3. Ebi Bites
         Tempura shrimp topped with chilli and a spicy mayo dressing.
   3. Mains
      1. T-Bone Steak
         A T-bone steak, basted in CTFM's special BBQ sauce served with onion rings.
      2. 180g Kingklip
         Fresh kingklip expertly grilled in a lemon butter sauce. Served with potato wedges.
      3. 180g Teriyaki Salmon
         An expertly seasoned salmon steak drizzled with Japanese teriyaki sauce. Served with seasonal vegetables.
      4. Prawn & Calamari
         8 Medium sized grilled prawns and deep fried calamari strips. Served with tartar sauce, lemon butter and chips.
      5. Robata Baby Squid
         Baby squid tubes and tentacles, grilled in our secret Robata sauce and served with chips.
   4. Dessert
      1. Chocolate Brownie
         A melt-in-your-mouth chocolate delight.
      2. Mississippi Mud Pie
         A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache.
      3. Tea or Coffee
   Menu last updated: 06 Jan 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   2 Course
   R 148.00
   3 Course
   R 207.00
   1. Starters
      1. Calamari
         Deep fried calamari strips in a savoury salt and pepper crust, served tartar sauce.
      2. Fish Goujons
         Deep fried fish bites, crumbed in bread crumbs and served with tartar sauce.
      3. Fish Cakes
         A combination of salmon, kingklip, hake and potato, deep fried and served with tartar sauce.
   2. Mains
      1. West Coast Potjie
         Fish, prawn meat, mussels, calamari and vegetables, served in a traditional pot with a separate portion of savoury rice.
      2. CTFM Burger
         Beef, chicken or fish burger, served with chips and onion rings.
      3. Chicken Curry
         Chicken and fresh vegetable in a traditional Cape Malay curry sauce. Served with savoury rice.
      4. Calamari
         Deep fried calamari strips in a savoury salt and pepper crust. Served with chips and tartar sauce.
      5. 200g Fish & Chips
         The South African classic in CTFM style. Grilled or deep fried, served with chips and tartar sauce.
   3. Desserts
      1. Strawberry Cheesecake
         Served with a medley of seasonal fruit.
      2. Sticky Toffee
         A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce.
   Menu last updated: 07 Jan 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Premium Set Menu 1
   R 350.00
   1. On Arrival
      1. Welcome Drink
      2. *****
      3. Appetisers
   2. Starters
      1. Calamari
         Deep fried calamari strips in a savoury salt and pepper crust, served tartar sauce.
      2. Fish Goujons
         Deep fried fish bites, crumbed in bread crumbs and served with tartar sauce.
      3. Prawn Croquettes
         Deep fried balls filled with cheese. Served with spicy mayo.
   3. Mains
      1. Chicken Caesar Salad
         Grilled chicken, Romaine leaves, croutons and Italian cheese. Drizzled with caesar dressing.
      2. West Coast Potjie
         Fish, mussels, calamari and vegetables in a creamy garlic sauce. Served in a traditional pot with a separate portion of savoury rice.
      3. 200g Fish & Chips
         The South African classic in CTFM style. Grilled or deep fried, served with chips and tartar sauce.
      4. Chicken Schnitzel
         Crumbed in Japanese bread crumbs, deep fried until golden brown and served with a sauce of your choice.
      5. Sirloin Steak (200g)
         A sirloin steak, basted in CTFM's special BBQ sauce, served with chips and onion rings.
      6. Stacked Chicken
         On a bed of potato, mushrooms and baby spinach with a tomato basil sauce, served with mash.
   4. Desserts
      1. Chocolate Brownie
         A melt in your mouth chocolate delight.
      2. Strawberry Cheese Cake
         Served with a medley of seasonal fruit.
      3. Tea or Coffee
   Menu last updated: 06 Jan 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.