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• Lunch and Dinner Menu
• Sushi Menu

1. Lunch and Dinner Menu
   1. Beach Bum Bites
      1. Fresh Oysters
         Served in the half shell. As nature intended; freshly shucked and served on a bed of rock salt.
         Medium (Each)
         R 23.00
         X-Large (Each)
         R 29.00
         Jumbo (When Available)
         SQ
      2. Drunken Oysters
         R 150.00
         Six freshly shucked oysters. Served with a dash of tabasco and a side of vodka.
      3. Garlic Baguette
         A mini ciabatta loaf smothered in a garlic and parsley butter.
         Price
         R 30.00
         Add: Mozzarella Cheese (Extra)
         R 5.00
      4. Marinated Pepper Bruschetta
         R 58.00
         Garlic and olive oil marinated peppers and whipped feta, topped with bruschetta toasts.
      5. White Bait
         R 78.00
         Lightly seasoned and deep-fried, served with a garlic aïoli.
      6. Hull-Loumi
         R 58.00
         Grilled or deep fried, served with a sticky sweet chilli dipping sauce.
      7. Chilli Poppers
         R 60.00
         Cheesy stuffed jalapeño chillies, battered and deep-fried. Served with a yoghurt dipping sauce.
      8. Fried Squid Heads
         R 92.00
         A 1500g portion of squid heads, deep-fried and served with a garlic aioli dipping sauce.
      9. Spanish Prawns
         R 96.00
         Eigh whole deshelled prawns sautéed and served in extra virgin olive oil with oodles of fresh garlic and chilli, accompanied by tostas to soak up every drop!
      10. Patagonian Calamari
          Patagonian calamari tubes served grilled, fried or in our signature chilli crusted style.
          Grilled/Fried - Served with homemade tartar sauce
          R 65.00
          Chilli Crusted - Served with peanut satay sauce
          R 80.00
      11. Sesame Crusted Fish Goujons
          R 58.00
          Fish strips deep-fried in a sesame crusted and served with a garlic aïoli.
      12. Prawn Poppers
          R 80.00
          Five de-shelled prawns, stuffed with cream cheese and jalapeño chilli, wrapped in bacon, battered and deep fried. Served with sticky sweet-chilli sauce.
      13. Portuguese Sardines
          R 78.00
          Grilled sardines served with sautéed onion, bell peppers and charred lemons.
   2. Setting Sail
      1. Gratineed Snails
         R 65.00
         Snails served in garlic cream sauce and over baked with mozzarella cheese.
      2. Saldanha Bay Mussels
         R 75.00
         Fresh black mussels, steamed open and drenched in a creamy garlic and white wine sauce.
      3. Gratineed Prawns
         R 85.00
         De-shelled prawns served in a garlic cream sauce and over baked with mozzarella cheese.
      4. Seared Beef Stack
         R 95.00
         Medallions of pan-fried chalmar beef layered with fresh rocket, grilled red onion and parmesan shavings, drizzled with a balsamic vinaigrette.
      5. Prawn to Be Wild
         R 89.00
         De-shelled prawns tossed with micro and mixed salad greens, atop an avocado mousse, drizzled with a Marie Rose sauce.
      6. Stuffed 'Shroom
         R 59.00
         Grilled brown mushrooms filled with creamed spinach and over baked with mozzarella cheese.
      7. Balmy Chicken Livers
         R 58.00
         Pan-fried chicken livers in a balsamic cream sauce, served with bread to soak up every drop.
      8. Spanish Prawns
         R 92.00
         Our take on traditional Spanish tapas. Eight whole de-shelled prawns sautéed and served in extra-virgin olive oil with oodles of fresh garlic and chilli, accompanied by tostas to soak up every drop.
      9. Balmy Chicken Livers
         R 65.00
         Pan fried chicken livers in a balsamic cream sauce. Served with bread to soak up every drop!
   3. Salad Daze
      All our salads are splashed with our signature dressing.
      1. The Greek
         Salad greens topped with cucumber, cherry tomatoes, julienne carrots, green pepper, onion, feta and olives, splashed with our signature dressing.
         Regular
         R 72.00
         Large
         R 87.00
      2. Captain Roquefort
         Salad greens topped with crumbled Roquefort cheese, cucumber, cherry tomatoes, julienne carrots, green pepper, onion, feta and olives, served with a creamy Roquefort dressing.
         Regular
         R 78.00
         Large
         R 93.00
      3. The Mediterraneo
         R 125.00
         Mixed greens decked with grilled chorizo sausage, de-shelled prawns, Patagonian calamari tubs, grilled cherry tomatoes, and peppadews, splashed with a creamy yogurt dressing.
      4. Pretty Polly
         R 90.00
         Garden salad decked with grilled chicken, halloumi cheese and peppadews.
      5. Calypso's Catch
         R 150.00
         Garden salad decked with linefish, calamari tubes, squid heads, prawns and mussels. Served with a Mari Rose sauce.
   4. On A Roll
      All burgers are served with chips and onion rings.
      1. Big Blue
         R 110.00
         200g Pure beef patty decked with bacon, avo and blue cheese, dressed with fresh rocket.
      2. Swashbuckler Chicken Burger
         R 110.00
         200g Grilled chicken breast decked with halloumi cheese, avo and peppadews.
      3. Buccaneer Beef Burger
         R 110.00
         200g Pure beef patty decked with bacon, cheddar cheese and a chutney mayo.
      4. Mushroom marauder
         R 110.00
         Grilled Portobello mushroom on a bed of rocket, topped with grilled red onion, blue cheese and a balsamic reduction.
   5. Off The Hook
      With a choice of chips, rice, baked potato, veg or salad. Unless listed otherwise.
      1. Fish & Ships
         R 95.00
         Fresh hake fillet, grilled or fried in a beer-batter, served with chips and tartar sauce.
      2. 'Catch' of the Day
         R 175.00
         What's fresh; hooked, cooked and served au natural
      3. Kingklip
         What's fresh; grilled, grilled and served au natural.
         Price
         R 189.00
         Add: Our Signature Brandy & Prawn Sauce
         R 35.00
      4. Whole Baby Kingklip (When Available)
         SQ
         Fresh whole baby kingklip on the bone, grilled and served with charred lemons.
      5. Wicked Tuna (When Available)
         SQ
         Fresh seared Yellowfin tuna steak, decked with a fresh fennel salad and served on a bed of mash.
      6. Patagonian Calamari
         R 140.00
         Calamari tubes served grilled, fried or Cajun, with homemade tartar sauce.
      7. Chilli Crusted Calamari
         R 160.00
         Patagonian calamari tubes coated in a chilli crust, deep-fried and served with spicy peanut satay sauce.
   6. The Spice Route
      Curries served with basmati rice and poppadum unless listed otherwise.
      1. Seas The Day Seafood Curry
         R 185.00
         A 'sea' ductively mild seafood curry of linefish, prawns, calamari and mussels.
      2. Shore Thing Vegetarian Curry
         R 115.00
         Butternut and courgette bathes in our signature mild curry sauce.
      3. Bengal Bay Curry
         R 135.00
         Land and sea meet in this mild Indian chicken and prawn curry.
      4. Coconut Curry Mussels
         R 130.00
         Fresh West Coast mussels bathed in a mild curry and coconut cream sauce infused with ginger and lemongrass. Served with bread to soak up every drop!
   7. Shellfish Indulgence
      Served with your choice of rice, chips, baked potato, veg or salad, unless side is otherwise listed
      1. The Sailor's Dozen
         R 150.00
         Twelve medium prawns, closed or butterflied, grilled and served with a choice of either: Lemon butter, garlic butter or peri-peri sauce.
      2. The Fleet
         Your selection of prawns, grilled and served with a choice of either lemon butter, garlic butter or peri-peri sauce.
         18 Medium
         R 210.00
         10 Queens
         R 210.00
         6 Kings
         R 250.00
      3. Saucy Prawns
         R 160.00
         Twelve medium prawns grilled and drowning in a delectably spicy garlic and lemon butter sauce.
      4. Maputo Prawns
         R 160.00
         Inspired by Mozambican tradition, twelve medium prawns are marinated and grilled in a peri-peri sauce.
      5. Prawn Poppers
         R 160.00
         Ten de-shelled medium prawns stuffed with cream cheese and jalapeño chilli, wrapped in bacon and deep-fried, served with a sticky sweet-chilli sauce.
      6. Langoustines (When Available)
         SQ
         Six Langoustines, butterflied, grilled and served with a choice of either: Lemon butter, garlic butter or peri-peri sauce.
      7. Coconut Bay Prawns
         Twelve de-shelled medium prawns coated in a coconut crust accompanied by a Pina Colada dipping sauce.
         Price
         R 135.00
      8. The Queen's Fleet
         Ten queen prawns, butterflied, grilled and served with a choice of either: Lemon butter, garlic butter or peri-peri sauce.
         Price
         R 189.00
      9. The King's Fleet
         R 239.00
         Six king prawns, butterflied, grilled and served with a choice of either: Lemon butter, garlic butter or peri-peri sauce.
      10. Mozambican Queens
          SQ
          Ten wild-caught Mozambican queen prawns, butterflied, grilled and served with a choice of either: Lemon butter, garlic butter or peri-peri sauce.
   8. Landlubbers Affair
      With choice of chips, rice, baked potato, veg or salad, unless listed otherwise.
      1. Chalmer Rump / Sirloin
         Matured for a minimum of 28 days, cut to order, basted and flame grilled.
         200g
         R 130.00
         300g
         R 170.00
         400
         R 200.00
         Upsize Your Cut 50g (Extra)
         R 30.00
      2. Fillet
         Matured for a minimum of 28 days, cut to order, basted and flame grilled or pepper crusted and flambéed in brandy.
         250g Grilled
         R 200.00
         250g Flambéed
         R 225.00
      3. Fillet L'Attitude
         R 230.00
         250g Fillet decked with pan fried chicken livers in a creamy Marsala sauce.
      4. Fillet Gr'Attitude
         R 245.00
         250g Fillet decked with four de-shelled prawns, bathed in a garlic cream sauce and over baked with mozzarella cheese.
      5. Ruddy Good Ribs
         R 165.00
         500g Pork-belly ribs, coated in a sweet barbeque basting and flame-grilled.
      6. T-Buoy
         R 200.00
         500g T-Bone steak, coated in our signature basting and flame-grilled.
      7. Lamb Chops Diablo
         R 180.00
         Flame-grilled lamb chops overbaked with a  mustard trio of crust, served with sautéed potatoes and stir fried veg.
      8. Parmesan Crusted Chicken
         R 110.00
         Chicken breast coated and fried in a parmesan infused crust, finished with a splash of herb cream sauce.
      9. Chicken Newburg
         R 115.00
         Pan-fried chicken breast bathed in a sherry and mushroom cream sauce.
   9. Catch Combos
      With a choice of chips, rice, baked potato, veg or salad. Unless listed otherwise.
      1. The Buoys
         There's no 'Catch 22' when you enjoy one of our surf and turf combos. Served with onion rings.
         Beach Buoy (Sirloin Steak + Prawns OR Calamari)
         R 160.00
         Play Buoy (Ribs + Prawns OR Calamari)
         R 155.00
         Lover Buoy (Sirloin Steak + Creamy Garlic Mussels)
         R 140.00
      2. The Sinkers
         Dive into one of our seafood combos. Served with homemade tartar sauce.
         Line and Sinker (Fresh Linefish + Prawns OR Calamari)
         R 185.00
         O-Fish-Shell (Fresh Hake + Prawns OR Calamari)
         R 140.00
         So-Shell-Lite (Six Prawns + Calamari)
         R 145.00
   10. Plain Sailing Platters
       With a choice of chips, rice, baked potato, veg or salad. Unless listed otherwise.
       1. Prawn Star Platter
          R 310.00
          Two king prawns, six queen prawns and twelve medium prawns. Served with a trio of Lemon butter, garlic butter or peri-peri sauce.
       2. Solo Voyage
          R 189.00
          Six medium prawns, hake, calamari and mussels. Served with a choice of either: Lemon butter, garlic butter or peri-peri sauce.
       3. The Solemate Platter
          R 289.00
          Twelve medium prawns, hake, calamari, squid heads and mussels. Served with a choice of either: Lemon butter, garlic butter or peri-peri sauce.
       4. Caribbean Cowboy
          R 240.00
          150g Rump steak, six medium prawns, hake, calamari and mussels. Served with a choice of either: Lemon butter, garlic butter or peri-peri sauce.
   11. Catch Up
       Upgrade the shellfish on your combo or platter!
       1. 6 Medium Prawns To 6 Queen Prawns
          R 54.00
       2. 6 Med Prawns To 6 King Prawns
          R 180.00
   12. Catch On
       Add on extra shellfish to your combo or platter!
       1. Prawns
          Medium Prawns (Each)
          R 12.00
          Queen Prawn (Each)
          R 22.00
          King Prawn (Each)
          R 42.00
          Langoustine
          SQ
   13. Sauces
       1. Tartar Sauce
          R 20.00
       2. Lemon Butter | Garlic Butter | Peri-Peri
          R 30.00
       3. Maputo Sauce
          R 32.00
       4. Pepper | Mushroom  | Cheese | Creamy Garlic Sauce
          R 32.00
       5. Brandy & Shrimp Sauce
          R 35.00
   14. Sides
       1. Chopped Chillies | Extra Feta & Olives
          R 20.00
       2. Rice | Baked Potatoes
          R 26.00
       3. Side Salad | Potato Chips | Onion Rings
          R 30.00
       4. Vegetables
          R 35.00
   15. Deckadent Delights
       1. The Icebreaker
          R 45.00
          Vanilla ice cream ready to melt beneath a layer of our homemade hot chocolate sauce.
       2. Hawaiian Mudslide
          R 55.00
          A decadent chocolate cake casing that, once broken, oozes molten chocolate lava. Served with vanilla ice cream
       3. Nauti Brunette
          R 55.00
          A rich dark chocolate brownie dipping with an Amaretto-infused hot chocolate sauce served with vanilla ice cream
       4. Beached Blond
          R 55.00
          A rich and creamy custard base topped with a crunchy layer of perfectly tanned caramel.
       5. Tropical Teeze
          R 65.00
          Tease your taste buds with a refreshingly cool trio of sorbet drizzled with a berry coulis.
       6. If Your Like Pina Coladas
          R 65.00
          A tropical sundae of grilled pineapple, coconut ice cream, rum caramel and a dukkah sprinkle of toasted nuts, seeds and spices.
   16. Cold Beverages
       1. 200ml Sodas
          R 18.00
          Ask your waitron about our selection.
       2. 300ml Sodas
          R 22.00
          Ask your waitron about our selection.
       3. Cordials
          R 8.00
          Lime | Passionfruit | Kola Tonic
       4. Juice
          Orange | Fruit Cocktail
          R 24.00
          Pineapple | Cranberry
          R 28.00
       5. Lipton Iced Tea
          R 22.00
          Lemon | Peach
       6. Old Fashioned Lemonade
          R 28.00
          Traditional | Pink Lemonade | Blood Orange | Blueberry | Passion Fruit
       7. Tizers
          R 28.00
          Appeltizer | Grapetizer | White Grapetizer
       8. Aquabelle Spring Water
          Still | Sparkling
          500ml
          R 18.00
          1lt
          R 28.00
       9. San Pellegrino Italian Mineral Water
          Sparkling
          1lt
          R 40.00
       10. Rock Shandy
           R 34.00
           Soda water and lemonade topped with Angostura bitters.
       11. Tomato Cocktail
           R 23.00
       12. Red Bull
           R 35.00
   17. Coffees & Specialty Drinks
       1. Americano
          R 18.00
       2. Espresso
          Single
          R 14.00
          Double
          R 18.00
       3. Cappuccino
          Price
          R 22.00
          Mega Cappuccino
          R 27.00
       4. Caffé Latté
          R 24.00
       5. Flavoured Latte
          R 30.00
          Gingerbread  | Hazelnut
       6. Hot Chocolate
          R 28.00
       7. Amaretto Hot Chocolate
          R 36.00
       8. Ceylon / Rooibos Tea
          R 20.00
       9. Milkshakes
          R 28.00
          Chocolate | Strawberry | Vanilla | Bubblegum | Lime
       10. Gourmet Milkshakes
           R 40.00
           Hazelnut | Ferrero Rocher | Peppermint Aero | Tiramisu
       11. Iced Coffee Freezo
           R 30.00
       12. Don pedros
           Amarula | Cape Velvet | Nachtmusik
           R 35.00
           Frangelico | Kahlua | Bell's
           R 37.00
       13. Irish Coffee
           Bell's
           R 35.00
           Jameson | Kahlua
           R 37.00
   Menu last updated: 11 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Menu
   Served from 12h00 - 15h00 & 17h00 - 22h00
   
   * Tuna only when fresh is available
   1. A la Carte
      1. Maki - 8 Piece
         Wrapped in nori
         Cucumber, Avo, Crab
         R 38.00
         Prawn
         R 44.00
         Salmon, Tuna*, Smoked Salmon
         R 49.00
      2. California Roll - 4 Piece
         Inside-out roll
         Veg, Crab
         R 38.00
         Prawn
         R 40.00
         Salmon, Tuna*, Smoked Salmon
         R 45.00
         Smoked Salmon & Cream Cheese
         R 48.00
      3. California Roll - 8 Piece
         Inside-out roll
         Veg, Crab
         R 62.00
         Prawn
         R 66.00
         Salmon, Tuna*, Smoked Salmon
         R 72.00
         Smoked Salmon & Cream Cheese
         R 76.00
      4. Fashion Sandwich - 4 Piece
         Inside-out style rice sandwich
         Veg, Crab
         R 38.00
         Prawn
         R 42.00
         Salmon, Tuna*, Smoked Salmon
         R 47.00
         Smoked Salmon & Cream Cheese
         R 49.00
      5. Fashion Sandwich - 8 Piece
         Inside-out style rice sandwich
         Veg, Crab
         R 62.00
         Prawn
         R 68.00
         Salmon, Tuna*, Smoked Salmon
         R 74.00
         Smoked Salmon & Cream Cheese
         R 78.00
      6. Bamboo Roll - 4 Piece
         Wrapped in cucumber
         Crab
         R 42.00
         Prawn
         R 48.00
         Salmon
         R 52.00
         Smoked Salmon & Cream Cheese
         R 54.00
      7. Inari - 2 Piece
         Wrapped in bean curd
         Rice (V)
         R 28.00
         Spicy Prawn
         R 42.00
         Spicy Salmon
         R 44.00
         Spicy Tuna*
         R 44.00
      8. Hand Roll - 1 Piece
         Wrapped in a nori cone
         Veg
         R 38.00
         Crab
         R 42.00
         Spicy Prawn
         R 45.00
         Salmon Tuna*
         R 47.00
         Spicy Salmon, Spicy Tuna*
         R 48.00
      9. Sashimi - 3 Piece
         Fingers of fresh raw fish and seafood
         Salmon, Tuna*
         R 62.00
         Seared Salmon, Seared Tuna*
         R 64.00
         Smoked Salmon
         R 62.00
      10. Nigiri - 2 Piece
          Sushi rice decked with fresh raw fish and seafood
          Crabstick
          R 32.00
          Prawn
          R 39.00
          Salmon, Tuna*
          R 47.00
          Smoked Salmon
          R 47.00
   2. Speciality Rolls
      1. Salmon Roses (4pc)
         R 62.00
         Ribbons of fresh Norwegian salmon rolled around a small ball of rice and avo, decked with sushi mayo and caviar
      2. Tiger Roll (4pc)
         R 47.00
         Spicy prawn inside-out roll wrapped in prawn and avo with a drizzle of sushi mayo
      3. Wasabi Parcels (4pc)
         R 55.00
         Fresh Norwegian salmon and wasabi sandwiched between layers of rice and nori
      4. Key West Futomaki (4pc)
         R 65.00
         Smoked salmon, crab and avo rolled with rice and nori
      5. Prawn Tempura Roll (4pc)
         R 48.00
         Tempura prawn rolled inside-out style, with sweet chilli sauce
      6. Salmon Rainbow Roll
         Salmon and avo inside-out roll wrapped in slivers of salmon and avo
         4 Pieces
         R 48.00
         8 Pieces
         R 84.00
      7. Tuna Rainbow Roll (When available)
         Tuna* and avo inside-out roll wrapped in slivers of tuna and avo
         4 Piece
         R 48.00
         8 Piece
         R 84.00
      8. Palm Tree Roll (4pc)
         R 48.00
         Fresh Norwegian salmon and prawn inside-out roll coated in Chinese seven spice
   3. Plates & Platters
      1. Crabstick & Avo Salad
         R 55.00
      2. Prawn & Avo Salad
         R 68.00
      3. Tempura Prawn (3pc)
         R 38.00
         Served with sweet chilli dipping sauce
      4. Ready To Roll Platter (20pc)
         R 139.00
         Selection of salmon, tuna*, avo and crab sushi rolls
      5. Seize The Bay Platter (13pc)
         R 165.00
         A selection of salmon sushi - 4pc California roll, 3pc Sashimi, 2pc Nigiri and 4pc Maki
      6. Vegging Out Platter (15pc) (V)
         R 115.00
         Vegetarian selection of maki, California rolls, fashion sandwiches and a hand roll
      7. Nigiri Platter (7pc)
         R 129.00
         Selection of prawn, tuna*, whitefish and salmon nigiri
      8. Sashimi Platter (10pc)
         R 159.00
         Selection of tuna*, whitefish, prawn and salmon sashimi
      9. Catch My Drift Platter (19pc)
         R 225.00
         4pc Salmon Maki, 4pc Whitefish Maki, 3pc Salmon Sashimi, 3pc Tuna* Sashimi, 3pc Whitefish Sashimi, 1pc Salmon Nigiri, 1pc Tuna Nigiri
      10. Treasure Trove Platter (20pc)
          R 215.00
          2pc salmon nigiri, 2 piece prawn nigiri, 2 piece whitefish nigiri, 2 piece smoked salmon nigiri, 4 piece Key West Roll, 8 piece salmon maki
   Menu last updated: 11 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.