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Cattle Baron Plattekloof
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- Cattle Baron Main MenuAll main courses served with a choice of chips, savoury rice, baby potatoes, or our famous creamed spinach & cinnamon infused butternut.
- STARTERSV - Vegetarian friendly
- Starter PlatterR 225.00a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with
tartare sauce and spicy, Asian style BBQ buffalo wings - Marrow BonesR 89.00roasted marrow bones with herb butter
- Buffalo WingsR 89.00flame-grilled chicken wings dunked in a spicy, Asian style habanero chilli & BBQ sauce
- Chicken Livers Peri-PeriR 90.00
- Camembert - VR 90.00crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts
- Crumbed Broccolini - VR 85.00panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce
- Crumbed Mushrooms - VR 85.00
- Stuffed Mushrooms - VR 90.00filled with a delicate mixture cheddar, parsley, garlic, crumbs and sherry, served with our
home-made tartar sauce - Baked SnailsR 95.00a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
- Calamari Steak StripsR 90.00lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
- MusselsR 110.00poached in sauvignon blanc, finished with a delicate garlic and cream sauce
- Panko Prawn & Avocado CocktailR 125.003 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber
ribbons, dressed with our in-house marie rose sauce - Steak TartareR 98.00a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk
- Venison CarpaccioR 120.00thinly sliced, smoked venison on a layer of creme fraiche, garnished with rocket leaves,
drizzled with a rocket & walnut pesto and grated padano
- SALADSEnjoy any salad and add a 350ml Valpre mineral water for only R24
- Garden - Vmixed greens, cucumber, tomato, red onion, red cabbage and spring onionsSideR 45.00FullR 89.00Add: feta & olivesR 35.00Add: avocado (seasonal)R 35.00
- Traditional Greek - VR 105.00cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
- Beetroot & Butternut - Vmarinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onionsPriceR 105.00Add: Avocado (seasonal)R 35.00
- Caprese - VR 120.00colourful tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
- Green On Green - Vblanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach
leaves with mint, sesame seeds, avocado (sesonal) and a lemon & black pepper creme fraichePriceR 115.00Add: Grilled chickenR 40.00 - Sesame Chickengrilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed ofmixed greens with fresh sliced avocado (seasonal)R 135.00Add: Sliced jalapenosR 30.00
- Seared Sirloinperfectly seared sirloin on a bed of greens, topped with roquefort, syrupy preserved figs andcrunchy toasted onionsR 165.00Add: Avocado (seasonal)R 35.00
- VEGETARIANEnjoy any vegetarian meal and add a 350ml Valpre still or sparkling mineral water for only R24
- Chicken Style Vegetarian BurgerR 155.00crumbed "just like chicken" plant-based vegetarian patty served on a fresh sesame seed
bun with lettuce, tomato, gherkins, caramelized onion and our famous Cattle Baron burger
mayo, served with a choice of starch
topped with a choice of:
sweet piquante peppers, avocado (seasonal) and toasted onions OR a choice of sauce - GnocchiR 165.00Italian potato dumplings served in a thyme-infused cream sauce with roasted butternut
cubes and caramelized onions, finished with grated grana padano - Crepes FlorentineR 175.00savoury crepes filled with creamy spinach, feta and sliced mushrooms, topped with a tangy
napolitana sauce and gratineed with grano padano
- BURGERSEnjoy any burger and add a Coca Cola or Coke No Sugar for R24
Choice of a 180g flame-grilled beef patty or a BBQ grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayoSubstitute any burger for a wagyu pattyR 40.00Add extra patty chickenR 40.00Add extra patty beefR 45.00Add extra wagyu pattyR 55.00- RegularR 135.00
- CheeseR 145.00cheddar slice
- MushroomR 145.00mushroom sauce
- ChampignonR 145.00cream-based champignon sauce
- MadagascarR 145.00green peppercorn madagascar sauce
- Buddy BoldenR 160.00grilled bacon and a fried egg
- LouisianaR 160.00grilled bacon and cheddar
- ManhattanR 160.00caramelized pineapple and cheddar
- Kid Ory'sR 165.00grilled bacon, cheddar and fresh sliced avocado (seasonal)
- Texas ManorR 165.00spicy habanero salsa, pickled jalapenos and cheddar
- NevadaR 175.00grilled bacon, fresh avocado (sesonal), camambert slices and crunchy toasted onions
- Blue CheeseR 175.00grilled bacon, syrupy preserved figs and blue cheese shavings
- Two Fisted JacksonR 210.00double patty, double bacon, double cheddar
- Cattle Baron Steakhouse BurgerR 175.00100g fillet steak burger, topped with fried onion rings
- EXTRAS & SIDESside chipsR 40.00garden side saladR 45.00sliced jalapenosR 30.00chopped chilliesR 30.00habanero salsaR 30.00habanero pasteR 30.00creamed spinach and cinnamon infused butternutR 30.00deep-fried onion ringsR 45.00roasted marrow boneR 50.00grilled mushroomsR 70.00broccolini with cheese sauce or blue cheese sauceR 85.00crumbed mushroomsR 85.00steamed greens with a hint of garlic butterR 65.00
- STEAK GRILLING GUIDELINESbleu / rare ......................... brown seared crust with red centre
medium rare ..................... brown seared crust, warmed through with a warm red centre
medium ............................. brown seared crust with a pink, hot, juicy centre
medium well ...................... dark brown seared crust, cooked through with a slight pink centre
well done .......................... dark brown seared crust, charred, cooked through completely
All weights advertised are raw weights prior to cooking, weight losses may occur and will vary
depending on the length of cooking time- Sides for main coursesAll main courses served with a choice of chips, savoury rice, baby potatoes or our famous
creamed spinach & cinnamon infused butternut
- STEAKS AND GRILLS28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted,
seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.sirloin 200gR 180.00sirloin 300gR 220.00sirloin 400gR 270.00fillet 200gR 220.00fillet 300gR 275.00ribeye (off the bone) 400gR 315.00Convert your steak/ blackened pepper/Madagascar sauce/brandy flambeR 45.00Add roasted bone marrowR 50.00 - STEAKS THAT MADE US FAMOUS
- Fillet Madagascartopped with our famous green peppercorn madagascar sauce200gR 250.00300gR 310.00
- Chateaubriandour signature fillet steak flambeed at the table with brandy, served with mushroom sauce and our Cattle Baron bearnaise sauce200gR 255.00300gR 315.00
- Blackened Pepper Filletcoated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy200gR 255.00300gR 315.00
- Sirloin Nevada 300gR 275.00topped with grilled bacon, fresh avocado (seasonal) ripe camembert slices and crunchy toasted onions
- Carpetbagger 300gR 320.00fillet steak stuffed with your choice of:
* smoked mussels and cheddar
* bacon, feta and piquante peppers
* spicy chorizo, camembert and pickled jalapenos - Fat Tuesday 600gR 340.00the connoisseur's steak - 600g sirloin
- MEAT ON THE BONEpork loin spare ribs 500gR 270.00pork loin spare ribs 800gR 375.00pork loin spare ribs 1,2kg (for 2)R 495.00beef spare ribs (subject to availability) 600gR 295.00t-bone 600gR 325.00sirloin on the bone 600gR 280.00fillet on the bone 350gR 285.00lamb loin chops 440gR 285.00Add: Compound butter: Garlic, herb or habanero chilli & garlicR 45.00Add: Roasted marrowbone to your steakR 50.00
- OTHER FAVOURITESItems marked with * are not served with a choice of starch
- Pork Belly* (Off The Bone)R 280.00500g pork belly slow roasted and marinated in an Asian-style reduction, served with mustard mash and a cinnamon spiced apple compote
- Grilled Steak Cubes*R 195.00tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
- Beef Fillet SchnitzelR 195.00crumbed beef fillet, pan-fried and served with a choice of sauce
- Traditional Boerewors*R 169.00juicy boerewors flame-grilled with Cattle Baron BBQ basting, served with sauteed onions and mashed potatoes
- SAUCES & COMPOUND BUTTERS
- Classic Saucescheese, mushroom, green peppercorn madagascarR 40.00creamy garlic, monkey gland, peri-periR 40.00
- Speciality SaucesCattle Baron Bearnaise, blue cheese, chimichurriR 45.00champignon (rich cream based mushroom & garlic sauce)R 45.00
- Compound ButtersGarlic Butter, Herb ButterR 45.00Habanero chilli & garlic butterR 45.00
- HOUSE SPECIALITIES
- Sirloin Champignon 300gR 260.00topped with a rich and creamy champignon sauce
- Garlic Sirloin 300gR 255.00topped with garlic compound butter and chopped garlic
- Texas Manor Sirloin 300gR 270.00topped with spicy habanero salsa, pickled jalapenos and cheddar
- Blue Cheese Sirloin 300gR 270.00topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
- Argentinian Filletsliced fillet topped with an Argentinian style chimichurri salsa200gR 260.00300gR 315.00
- Fillet Habanerotopped with a fiery habanero chilli and garlic compound butter200gR 255.00300gR 310.00
- Fillet Rossinitopped with pan-fried chicken livers in a rich and creamy napolitana aand peri-peri sauce200gR 260.00300gR 315.00
- Sauteed Mushroom Filletserved on potato rosti, topped with mushrooms sauteed in a garlic compound butter200gR 260.00300gR 315.00
- MEALS TO SHARE
- Chateaubriandour signature fillet steak presented on a platter then flambeed at the table with brandy, accom-
panied with mushroom sauce and our Cattle Baron Bearnaise sauce, served with two or four
choices of starchfor two: 500gR 495.00for four: 1kgR 865.00 - Meat Board For TwoR 495.00200g fillet, 150g traditional boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on
a platter with our Cattle Baron Bearnaise sauce, chimichurri and mustard, served with two choices of starch - Rib & Wings For TwoR 495.00800g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy
Asian style habanero chilli & BBQ sauce, served with two choices of starch - Spare Ribs for TwoR 495.001.2 kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
- Ocean Platter for TwoR 485.00a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch
- Spatchcock Chicken for Two (subject to availability)R 235.00whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
- COMBOS
- Surf & TurfR 255.00200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
- Ribs & WingsR 285.00440g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy
Asian style habanero chilli and BBQ sauce - Steak and PrawnR 290.00200g sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
- Seafood ComboR 255.006 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steaks strips served with tartar sauce
Add: Mussels poached in sauvignon blanc with a garlic and cream sauce (R49)
- CHICKEN
- Spatchcock Chicken (subject to availability)grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri saucehalfR 165.00wholeR 210.00
- Chicken SchnitzelR 159.00succulent crumbed chicken breasts, deep-fried until crisp ad golden, served with a choice
of sauce - Chicken & PineR 165.00flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with
caramelized pineapple and a generous dousing of cheese sauce - Chicken BacamberryR 175.00flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped
with frilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis - Chicken ParmesanR 175.00crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated
grana padano and crunchy toasted onions - Chicken Cordon BlueR 175.00golden and crisp enveloped chicken breasts, filled with bacon and cheddar
- SEAFOOD
- Good 'Ol Fish & ChipsR 165.00grilled with lemon butter sauce OR battered and deep-fried,
served with minty peas, and our tangy, home-made tartar sauce - Calamari Steak StripsR 165.00tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and
a bright chimichurri salsa - Seafood Combo6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar saucePriceR 255.00Add: Mussels poached in sauvignon blanc with a garlic and cream sauceR 49.00
- Whole Baby Kingklip (subject to availability)R 285.00served with a choice of lemon butter sauce or garlic compound butter
- Prawn PlatterR 310.009 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
- DESSERTS* indicates cream alternative used
- Ice-cream and Bar One SauceR 70.00creamy vanilla ice-cream served with the ultimate warmed chocolate Bar One sauce
- Chocolate MousseR 70.00velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
- Chocolate FondantR 75.00decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice
of *cream or ice-cream - Malva PuddingR 75.00a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
- Creme BruleeR 75.00a classic vanilla creme anglaise with a hint of frangelico and a crackling mantle of caramelized sugar
- Apple CrumbleR 75.00freshly baked on order - cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
- Baked CheesecakeR 89.00buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream
- Burfee Ice-CreamR 89.00premium infused ice-cream with colourful roasted almond slivers, served with an orange Cointreau liqueur sauce
- DOM PEDROS & SPECIALITY COFFEESenjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur:
kahlua, amarula, peppermint, frangelico or Tullamore Dew Irish whiskeySpeciality coffee SingleR 65.00Speciality coffee DoubleR 80.00Dom Pedro SingleR 65.00Dom Pedro DoubleR 80.00pom pedro with pomegranate liqueur SingleR 65.00pom pedro with pomegranate liqueur DoubleR 80.00Add Ferrero Rocher to any Dom PedroR 39.00 - MILKSHAKESVanilla, Strawberry, Chocolate, Lime, Bubblegum, CoffeeR 44.00Bar-One, Salted Caramel, AERO Peppermint, Turkish DelightR 54.00Ferrero RocherR 69.00
- HOT BEVERAGESFilter coffee, red cappuccino and chai latte available at selected stores only. Please enquire with your waitron.americano (decaf available)R 34.00cappuccino (decaf available)R 38.00cafe latte (decaf available)R 40.00espresso singleR 30.00espresso doubleR 36.00five roses / rooibos teaR 32.00hot chocolateR 45.00
- COLD BEVERAGES
- Soft Drinks 200mlCoca-Cola, Schweppes, Grapefruit, Lemonade, Tonic Water(no sugar)R 30.00Soda waterR 30.00
- Soft Drinks 300mlSparletta Creme Soda, Fanta Orange, Coke Light, Ginger BeerR 34.00Coke No Sugar, Sprite No SugarR 34.00
- Bos Iced TeaR 36.00
- Blended Iced CoffeeR 55.00
- Red BullR 46.00
- Appletiser / GrapetiserR 42.00
- Tomato CocktailR 34.00
- CordialsLime, Passion Fruit, Kola Tonic with lemonade or soda waterR 36.00
- Fruit JuicesR 40.00
- Valpre Still / Sparkling Mineral Water350mlR 34.00750mlR 48.00
- Rock ShandyR 42.00Bitters, Schweppes Soda water & lemonade
- SteelworksR 42.00Bitters, Kola tonic, Schweppes Soda Water and Ginger Beer
- MilkshakesVanilla / Strawberry / Chocolate / Lime / Bubblegum / CoffeeR 44.00Bar One / Salted Caramel/ Aero Peppermint / Turkish DelightR 54.00Ferrero RocherR 69.00
- CHILDREN'S MENU12 years old and under
All junior meals served with a choice of chips, savoury rice, baby potatoes or our famous creamed spinach & cinnamon infused butternut
Enjoy any children's meal with a cold beverage for only R24
Sparlette creme soda / Fanta orange / Cappy still orange- Junior BurgerR 65.00choice of beef patty or grilled or crumbed chicken breast or vegetarian patty
- Junior CheeseburgerR 70.00choice of beef patty or grilled or crumbed chicken breast or vegetarian patty
- Junior Chicken StripsR 55.00
- Junior Calamari Steak StripsR 60.00served with tartar sauce
- Junior BoereworsR 60.00
- Junior Pork Loin Spare RibsR 145.00
- CHILDREN'S DESSERTS
- Junior Ice-cream & Bar One SauceR 45.00vanilla ice-cream with the ultimate chocolate Bar One sauce
- Mix-O-Treatexclusive to Cattle Baron. choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows and mint chocolatesingle scoopR 49.00double scoopR 55.00triple scoopR 59.00
- Junior MilkshakesVanilla, Strawberry, Chocolate, Lime, BubblegumR 32.00Bar-One, Salted Caramel, AERO Peppermint, Turkish DelightR 39.00
- Soda FloatR 42.00a single scoop of vanilla ice-cream with coca cola, creme soda or fanta orange
Menu last updated: 10 Apr 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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