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1. Main Menu
   1. Starters
      1. Chorizo
         R 58.00
         Spanish style homemade sausage made with 1005 free range pork belly, white wine, paprika, parsley and chilli. Served with chimichurri sauce.
      2. Picada de Campo
         Platter for 2 or 4, topped with Italian style salami, olives, Gouda cheese, amabutho and brie cheese.
         2 People
         R 120.00
         4 People
         R 200.00
      3. Mollejas
         R 70.00
         Veal sweetbread cooked in lemon, course paprika and salt. Served with lemon wedges (consult waiter for availability)
      4. Provoleta
         R 68.00
         Our trademark Argentine smoked provolone cheese. Served with pepper and salsa criolla, tomato , red onion and parsley
      5. Roasted Marrow Bone
         R 45.00
         Accompanied by toasted garlic bread
      6. Nachos Con Guacamole
         R 60.00
         Crispy nachos smothered in homemade guacamole (avo seasonal)
      7. Escabeche de Pollo
         R 45.00
         Chopped chicken breast cooked and pickled (confit) in olive oil and vinegar with baby vegetables dried apricot and brinjal purée
      8. Smoked Pork Neck Terrine
         R 55.00
         Served with wholegrain mustard, vinaigrette and micro greens
   2. Empanadas
      R 30.00
      These Argentinean homemade pastries are stuffed with a selection of fillngs
      1. Carne
         100% Chopped beef with onion, red pepper and egg (Mendoza Province)
      2. Humita Salteña
         Sweetcorn, spring onion and goats cheese. (North Salta Province)
      3. Jamón & Queso
         Ham, mozzarella and oregano. (Buenos Aires Province)
      4. Pollo
         Free range chicken, onion, spices, green and red peppers.
      5. Espinaca
         Spinach, mozzarella and Gouda.
   3. Mains
      All our main meat dishes are cooked on the grill in coarse salt for the authentic Argentine taste and served with our famous chimichurri sauce (also available to buy in a jar). Our meat is sourced from the Midlands of KZN and is grass fed. We recommend it served medium rare.
      1. Our Famous Chimichurri Sauce
         In a jar
         R 60.00
      2. Ojo de Bife
         Succulent rib eye
         350g
         R 156.00
      3. Oje de Bife con Hueso
         Prime rib on the bone
         500g
         R 173.00
      4. Colita
         Tender rump tail. Please allow 40 minutes.
         800g
         R 320.00
         1.2kg
         R 440.00
      5. Bife de Chorizo
         Sirloin steak
         300g
         R 134.00
      6. Lomo
         Juicy fillet steak
         250g
         R 146.00
      7. Lomo con Hueso
         Flavoursome fillet on the bone.
         400g
         R 175.00
      8. Asado
         Short rib. Please allow 40 minutes.
         500g
         R 105.00
      9. Pollo Deshuesado
         R 110.00
         Half deboned chicken grilled with lemon, mustard and paprika
      10. Pecho
          Fatty pork belly marinated in lemon and herbs.
          300g
          R 110.00
   4. Sides
      1. Vegetables al Horno
         R 45.00
         Roasted zucchini, aubergines, baby carrots, green beans tossed with olive oil.
      2. Batata Asada
         R 40.00
         Roasted sweet potato coated in honey.
      3. Ensalada de Rúcula
         R 45.00
         Rocket, toamto confit and goats cheese salad with cashew nuts and dressing.
      4. Rio de la Plata Salad
         R 45.00
         Red cabbage, orange segments, cashew nuts, honey and sprouts.
      5. Ensalada de Remolacha
         R 45.00
         Rocket, beetroot, boiled egg, cumin seeds and Asian greens.
      6. Mixta Salad
         R 40.00
         Lettuce, tomato and onion tossed with mustard dressing.
      7. Papa Domino
         R 40.00
         Roasted hasselback potato, cooked in white wine, butter, sage and topped with bacon.
      8. Papas Fritas
         R 35.00
         Cheeky fries
      9. Roasted Carrot
         R 45.00
         With coriander seeds, olive oil and mint.
   5. Lunch Specials
      Served between 12:00 - 16:00
      1. Quarter Chicken
         R 100.00
         Served with a side salad or papas fritas.
      2. 150g Rib Eye
         R 100.00
         Served with chips or salad.
      3. The Sandwiches That Made Us Famous
         R 85.00
         Pork belly or sirloin, served with a side salad
   6. Postre - The Sweet Life
      1. Flan del Río de la Plata
         R 50.00
         Our flagship dessert cream caramel with Dulce de leche
      2. Sableé Bretón
         R 52.00
         Cacao biscuit with almond custard, fresh strawberries and passion fruit.
      3. Alfajor Helado
         R 54.00
         Layers of almond biscuit, dulce de leche mousse, chocolate laze and a mixed berry sauce.
      4. Cemoso de Chocolate Blanco
         R 50.00
         White chocolate and yoghurt ganache, strawberries, hibiscus and Malbec.
      5. Peras al Vino Blanco
         R 52.00
         Poached pears in Sauvignon Blanc filled with orange and ricotta, glazed in chocolate.
   7. Beverages
      1. Coffee & Tea
         Rooibos
         R 18.00
         Five Roses
         R 18.00
         Flat White
         R 25.00
         Double Espresso
         R 22.00
         Ice Coffee
         R 45.00
         Cappuccino
         R 25.00
         Americano
         R 22.00
         Espresso
         R 18.00
         Macchiato
         R 24.00
         Don Pedro
         R 46.00
         Irish Coffee
         R 46.00
      2. Soft Drinks
         330ml Coke, Coke Light or Coke Zero
         R 18.00
         330ml Fanta
         R 18.00
         330ml Sprite or Sprite Zero
         R 18.00
         Appeltiser or Graptiser
         R 22.00
         Fitch & Leedes Tonic, Bitter Lemon, Ginger Ale or Lemonade
         SQ
         Red Bull
         SQ
         Double Shot Crafte Ice Tea
         SQ
   8. Please note
      1. We pop up at markets on the weekend and are available for private hire and functions
      2. Join Us
         First Tuesday of every month we have Argentine Tango Night.First Thursday of every month we have a dj and live music.
      3. The restaurant is available for function hire.
         Groups may also book our private dining room
   Menu last updated: 28 Jul 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.