Account Not Active

• Patisserie Menu
• Lunch Menu
• Dinner Menu

1. Patisserie Menu
   R 80.00
   (Patisserie Menu is served from 9h00 to 17h00)
   1. Bakery
      1. Apple And White Chocolate Strudel
      2. Pain Au Chocolat
      3. Pistachio and Dark Chocolate Cigar
      4. Chocolate Croissant
   2. Muffins
      1. White Chocolate and Blueberry Muffin
      2. Dark Chocolate Chunk Muffin
      3. Oatmeal Muffin with Cranberry, Dates and Pecan Nuts
      4. Dark Chocolate, Butternut and Cream Cheese Muffin
      5. Feta, Onion and Rosemary Muffin with Choc Chips
   3. Scones
      1. Dark Chocolate Chip Sweet Scone
         With preserves
      2. Savoury Thyme and Black Pepper Scone
         With preserves
   4. Cakes
      1. White Chocolate Apple Pie Cake
      2. Red Velvet Chocolate Cake
      3. Dark Chocolate Peanut Butter Torte
      4. White Chocolate Mud Cake
      5. White Chocolate Pecan Nut Pie
      6. Dark Chocolate Carrot Cake - Cream Cheese Frosting
      7. Brownie Cheese Cake
      8. White Chocolate Milk Tart
      9. Cake of the Day
         Ask your waitron
   5. Frozen Desserts
      1. Italian Fig and Chocolate Ice Cream
      2. Rich Dark Chocolate and Hazelnut Ice Cream
      3. White Hot Chocolate Ice Cream
      4. Lemon Meringue Ice Cream
      5. Iced Chocolate Tiramisu
      6. Vanilla Seed White Chocolate Ice Cream
      7. Choc Chip Ice Cream & Hot Fudgy Sauce
   6. Sweets
      1. Variety of Cup Cakes
      2. Chocolate Baklava drenched in Syrup
      3. Caramel Pistachio Éclair
      4. Chocolate Fudge Brownie
      5. Coffee Mocha Fudge
      6. White Chocolate, Cherry and Almond Nougat
      7. Home Made Greek Shortbread
         (5 To be served)
      8. Assorted Macaroons
         (3 To be served)
      9. Rosewater Meringues with Raspberry Cream
      10. Mini Hazelnut and Chocolate Dacquise
      11. Florentines
      12. Dark Chocolate Kisses
      13. Petit Portuguese Milk Tart
      14. Turkish Delight
   Menu last updated: 04 Sep 2013

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   R 80.00
   (Lunch is served from 12h00 to 17h00)
   1. Lunch
      1. Wellbeing Salads
         Served with thick slices of dark chocolate chip ciabatta bread, crisp greens and combination of soft herbs tossed in a lemon-herb-chocolate oil dressing
      2. Daily Soup and Salad
         Ask the waiter
      3. Coco C Smoked Chicken Salad
         Layered with port pickled onion, avocado (seasonal) and sweet mango chilli chutney
      4. Fillet of Beef Salad
         Served with asparagus, soft cheese and shaved parmesan
      5. Marinated Grilled Vegetable Salad
         Served with chevin cheese truffles coated in cocoa, garlic butter crouton’s and pine kernels
      6. Spiced Prawn and Halloumi Salad
         Served with baby salad leafs, cucumber, chocolate chip ciabatta and sweet chilli
   2. Wellbeing Sandwiches
      All Sandwiches served with fresh greens tossed in dark chocolate-thyme vinaigrette or potato crisps seasoned with herb sea salt & paprika
      1. Choose one of the following Breads for your Wellbeing Sandwich
         - Dark Chocolate Chip Ciabatta- Rosemary and Olive Organic White Chocolate Focaccia - Coco C Whole Grain Bread
      2. Prosciutto Ham, Fontina Cheese, Fig and Rocket
      3. Goats Cheese, Spinach and Olive
      4. Smoked Salmon, Cream Cheese and Capers
      5. Keizerfleich, Gooseberry and Thyme Compote and Avocado
      6. Tandoori Chicken and Mango Chutney
      7. Brie, Bacon, Rocket and Tomato
   3. Flavoured Lunch
      1. Chef’s Specialty Quiche of the Day
         Served with salad greens and chocolate infused vinaigrette - ask your waitron
      2. Ploughman’s Platter (Serves 2)
         Fillet of Beef, Parma Ham, Slow Roasted Lamb Shavings, Pepper Salami, Smoked Chicken, Butternut Chutney, Feta, Air Dried Tomatoes, Olives, Marinated Grilled Vegetables, Balsamic Onion & Ciabatta Bread
      3. Thai Green Chicken and Prawn Curry
         White chocolate scented basmati rice
      4. Pan-Fried Veal Chops
         With lemon, sage and mascarpone - red kidney bean potato mash and intense bitter chocolate jus
      5. Prawn and Chorizo Paella
         White chocolate essence jasmine rice
      6. Cannelloni
         Stuffed with roasted vegetables and cooked in a fresh tomato jus
      7. Lamb Shank
         Wrapped and baked with a hint of 85 % Chocolate, in puff pastry - takes a bit longer, but worth the wait
      8. Fillet Burger
         Coco seared fillet, smoked tomatoes, buffalo mozzarella and polenta chips
      9. Chicken Burger
         Green Spinach aioli and sweet potato wedges
      10. Beer Battered Linefish and Calamari
          White chocolate tartar sauce
   Menu last updated: 05 Sep 2013

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   (Dinner is served from 19h00 to 23h00)
   1. Appetizers
      Average Price
      R 75.00
      1. Beef Tongue
         Caper berries and black olives
      2. Salmon Pâté
         Black pepper and caper melba toast
      3. Quail
         Wrapped in vine leaves with pomegranate, walnut, herb and olive salad
      4. Lime Prawns
         Baba ganoush, watercress and pear salad
      5. Beef Satay
         Purkouri and minted Greek yoghurt
   2. Main Course
      Average Price
      R 120.00
      1. Orange Zest Glazed Warm Seared Duck
         Served with candied zest of orange on a bed of white chocolate risotto and port pickled onion with Crème de Cassis jus
      2. Ostrich Fillet Mushroom Crépinette
         On petit pois risotto served with pink pepper corn bitter chocolate jus
      3. Chardonnay Roasted Pork Medallions
         With baked vanilla and mascarpone stuffed figs - chocolate mashed potato
      4. Foie Gras Beef Fillet
         Crisp brioche, vanilla scented beans and spiced cocoa jus
      5. Lamb Loin Chops
         Jerusalem artichoke & parsnip purée
      6. Burgundy Boeuf Bourguignon
         Yorkshire pudding, salad of beetroot, pink grapefruit, goats cheese and mint
      7. Lamb and Pear Tagine
         With pistachios and caper berries - spiced couscous
      8. Chocolate Tortellini
         Stuffed with wild mushroom ragout and parmesan Chenin Blanc sauce
      9. Mediterranean Salmon
         With herb sauce, lemon and olive
      10. Seared Chicken Breast
          In shiitake stock with garlic, asparagus and white wine
      11. Gnocchi
          Deep-fried gnocchi with fresh tomato, olive and herbs
   3. Desserts
      Average Price
      R 65.00
      1. Marzipan Crème Brûlée served with an Almond Biscotti
         Traditional crème brûlée scented with almond marzipan served with a homemade biscotti.
      2. White Chocolate Nougatine Baked Alaska
         A basic bougat ice cream covered with meringue and baked till golden, served with homemade coverture hot chocolate
      3. White Chocolate Brioche Baked Pudding
         Basic bread & butter pudding made with brioche, berries and white chocolate served with caramel sauce
      4. Lemon and Orange Soufflé
         A light & fluffy baked dessert with lingering flavours of lemon & orange (A longer waiting period required)
      5. Decadent Chocolate Fondant
         Citrus glazed chocolate baked pudding with a liquid center served with Coco C ice cream
      6. Flambéed Chocolate Crêpes
         Crêpes filled with spiced ricotta and flambéed with cranberries, drizzled with Bailey’s Irish cream
      7. Dark Chocolate Toblerone Fondue
         Served with succulent fresh cut fruit, homemade sweets and biscuits.This is perfect for 2.
      8. Chocolate Pots de Crème
         Rich dark chocolate ganache based dessert with almond biscotti & a mint milkshake
      9. Dark Chocolate Kahlua Mousse Tart
         Dark chocolate mousse infused with Kahlua served in a crispy tartlet casing
      10. After 8
          Chocolate Peppermint Terrine, Hot Chocolate and a Mint Truffle
      11. Cheese and Biscuits for Two
          Variety of cheeses, biscuits with spiced nuts, pate’s and homemade preserves
   4. Corkage
      Please ask your waitron
   Menu last updated: 04 Sep 2013

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.