Copper Kettle Restaurant Menu

Main Menu
Kids Menu
Family Sunday Roast
Chi Chi's Choices - Doggy Delicacies

Main Menu
1. Breakfast
  Available on weekends from 09:00 to 11:00, or at other times by special arrangement
  1. Eggs Benedict
    R 125.00
    Served on toasted sourdough with grilled bacon, soft poached eggs and finished with hollandaise sauce
  2. Eggs Florentine
    R 135.00
    Toasted sourdough topped with wilted spinach, smoked trout, soft poached eggs and finished with hollandaise sauce
  3. Breakfast Wrap
    R 85.00
    Scrambled eggs, sausage, bacon and tomato wrapped in a soft flour tortilla
  4. Copper Kettle Breakfast
    R 145.00
    A full breakfast featuring grilled bacon, eggs cooked to your preference, pork banger, grilled tomato, mushrooms and toast
  5. 4 Of Your 5-A-Day
    R 95.00
    Wilted spinach, tomato and onions served on sourdough, topped with avocado
  6. Health Option
    R 75.00
    Granola served with natural yoghurt, fruit and honey
  7. French Toast Banana Bread
    R 105.00
    French toast topped with crispy bacon and drizzled with honey
2. Light Meals
  1. Great Caesar Salad
    Cos lettuce dressed with traditional Caesar dressing accompanied by soft boiled eggs, anchovies, crunchy croutons, and shaved Grana Padano
    Starter
    R 85.00
    Main
    R 35.00
    Add grilled chicken breast
    R 35.00
  2. Cheese and Charcuterie
    R 315.00
    A selection of cured meats and locally sourced cheeses accompanied by olives, preserves and toasted sourdough. Serves 2
  3. Smoked Mackerel with Horseradish Potato Salad
    R 145.00
    Smoked mackerel fillet served with a tangy potato salad, topped with sliced avocado
3. Starters
  1. Snails
    R 105.00
    Served with toasted sourdough in a garlicky cream sauce
  2. Salt and Pepper Squid
    Dressed in lemon mayonnaise
    Starter
    R 95.00
    Main
    R 165.00
  3. Caramelised Onion and Goats Cheese Tarte Tatin
    R 95.00
  4. Springbok Carpaccio
    R 145.00
    Baby leaves, capers and parmesan
  5. Beetroot, Feta, Walnut and Rocket Salad
    Starter
    R 85.00
    Main
    R 135.00
  6. Sauteed Chicken
    R 105.00
    Chicken livers with brandy and cream on toasted sourdough
  7. Hot Smoked Trout
    R 145.00
    Served with potato salad, beetroot and orange
4. Mains
  1. Beef Fillet
    On grilled polenta or chips with seasonal vegetables, and your choice of sauce:
    Creamy Mushroom | Madagascan Green Peppercorn
    200g
    R 235.00
    300g
    R 315.00
  2. Grass-Fed Beef Sirloin
    Served with chips and a salad
    200g
    R 195.00
    300g
    R 235.00
  3. Slow Roast Pork Belly
    R 205.00
    Served with braised red cabbage, mashed potatoes, roast vegetables and popped crackling
  4. Free Range Chicken Breast
    R 185.00
    Stuffed with pesto and mozzarella and wrapped in bacon, served on baby potatoes, wilted spinach and a bacon cream sauce
  5. Slow Roast Oxtail
    R 210.00
    Served off the bone with parmesan mashed potatoes
  6. Traditional Bobotie
    R 185.00
    Served with yellow rice and a salad
  7. Crumbed Calamari, Chips and Salad
    R 165.00
    Served with a homemade tartare sauce
  8. Pan Fried Hake
    R 185.00
    New potatoes and spinach in a mussel veloute
5. Pasta and Risotto
  Our pasta is handmade daily, and we offer all our pasta dishes with a choice of the following: Tagliatelle, Linguine or Rigatoni
  1. Chorizo & Prawn
    R 195.00
    Spicy chorizo and plump prawns in a spicy arrabbiata sauce
  2. Chicken and Mushroom
    R 165.00
    Pan-seared chicken and earthy mushrooms finished with a drizzle of truffle oil
  3. Salmon & Zucchini
    R 185.00
    Smoked salmon and diced zucchini in a light white wine cream sauce
  4. Artichoke and Zucchini
    R 165.00
    Zucchini and artichokes, kalamata olives with a lemon and parmesan dressing
  5. A la Pescatore
    R 185.00
    A medley of prawns, mussels and fresh linefish, simmered in a garlicky tomato and white wine sauce
  6. Wild Mushroom Risotto
    R 175.00
    Creamy arborio rice slowly cooked with a medley of wild mushrooms, finished with parmesan, sauteed spinach and truffle oil
6. Burgers
  1. The Copper Kettle Wagyu Burger
    R 195.00
    200g Wagyu burger and chips
  2. Beef Burger and Chips
    R 165.00
    180g Handmade beef burger, lettuce, pickle and tomato
  3. Southern Fried Chicken Burger with Chips
    R 165.00
    Marinated in buttermilk and fried until crispy, lettuce, pickle and tomato
  4. Vegetarian Burger with Chips
    R 155.00
    Pickles, crisp lettuce, avocado and tomato
  5. Extras
    Mushroom Sauce | Madagascan Pepper & Brandy Sauce | Cowboy Candy (Candied Jalapenos)
    R 33.00
    Cheese
    R 15.00
    Bacon
    R 25.00
    Chips | Roast Vegetables
    R 45.00
    Side Salad
    R 48.00
7. Dessert
  1. Chocolate Fondant
    R 115.00
    Served with ice cream
  2. Vanilla Creme Brulee
    R 95.00
    Berry compote and hazelnut biscotti
  3. Vanilla Cheesecakes
    R 95.00
    A duo; one drizzled and salted caramel, the other with berry coulis
  4. Ice Cream and Chocolate Sauce
    R 55.00
  5. Don Pedro
    Amarula | Frangelico | Kahlua | Jameson
    Single
    R 85.00
    Double
    R 105.00
Menu last updated: 05 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Copper Kettle Restaurant