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• Daytime Menu
• Blackboard A La Carte Menu
• Wood Fired Pizza
• Platter, Cake & Tea Menu
• Function Menu

1. Daytime Menu
   1. Breakfasts
      served with chips or toast
      1. three egg omelette
         bacon and mushroom
         R 40.00
         tomato and cheese
         R 39.00
         chilli con carne
         R 45.00
         smoked salmon with cream cheese
         R 55.00
      2. bumpkin florentine
         R 48.00
         poached eggs on toast w spinach, bacon and mushrooms, topped with cheese sauce
      3. substitute bacon for salmon
         add
         R 15.00
      4. english breakfast
         R 49.00
         fried, poached or scrambled eggs with bacon, pork sausage, tomato andwhite/brown toast
      5. con carne chilli mince
         R 49.00
         served on toast with fried or poached egg & cheese
      6. eggs – poached, fried or scrambled
         price
         R 29.00
         add bacon
         R 8.00
         sausages
         R 8.00
         tomato
         R 6.00
         mushrooms
         R 6.00
         smoked salmon
         R 20.00
         jam
         R 5.00
      7. french toast
         with syrup & grated cheddar cheese
         price
         R 39.00
         with bacon add
         R 8.00
      8. fruity breaky
         R 39.00
         fresh fruit salad, with yoghurt, honey & muesli
   2. Bakery & Treats
      1. muffin of the day with butter, jam and cheese
         R 25.00
      2. quiche and salad
         R 49.00
      3. croissant
         with cheese and jam
         R 29.00
         with salmon and cream cheese
         R 39.00
      4. waffle with syrup and ice cream
         R 35.00
      5. cake of the day per slice
         R 35.00
      6. scones with jam, cream, butter
         Half portion (1)
         R 19.00
         Full portion (2)
         R 35.00
   3. Appetizers
      1. springbok carpaccio
         R 55.00
         with mustard, thyme, parmesan, homemade bread and garlic aioli
      2. mezze plate
         R 65.00
         olives, hummus, boiled egg, feta, baby tomatoes, pesto, fresh ciabatta, olive oil balsamic vinegar & tzatziki
      3. chicken livers
         R 49.00
         braised with port wine and served on a ciabatta croute
      4. home-made soup
         R 35.00
         with good bread
   4. Salads
      1. greek cucumber, feta, olives, tomato, herbs
         R 59.00
      2. morocco chicken & couscous
         R 65.00
         with salad greens
      3. caesar
         R 65.00
         lettuce dressed with classic anchovy and parmesan caesar dressing, garlic croutons and shredded chicken
      4. thai beef salad
         R 69.00
         beef goujons in thai dressing with coriander, French beans, roasted sesame and greens
   5. Sandwiches
      on white ciabatta or brown bread
      1. blt
         R 55.00
         crispy bacon, greens, cream cheese, tomatoes and tangy mayo
      2. cheeky chicken
         R 55.00
         chicken mayo with fresh herbs, peppers & spring onions
      3. italian (veg)
         R 55.00
         pesto, cheese, olives, greens and sundried tomato drizzled with pesto mayo
      4. sexy salmon
         R 60.00
         smoked salmon w cream cheese, thinly sliced red onion, capers and greens
      5. club sandwich
         R 55.00
         triple layered, bacon, cheese & egg
   6. Mains
      1. 300g medium prawns served on savoury rice
         R 125.00
      2. steak & calamari platter rump steak, calamari, chips & rice
         R 130.00
      3. kingklip stuffed with prawns with rice, lemon & herb
         R 135.00
      4. calamari & chips
         R 59.00
      5. thai fishcakes and chips
         R 59.00
         crumbed and fried
      6. butter chicken curry with rice
         R 69.00
      7. 250g rump steak
         grilled seared served with chips or salad
         price
         R 90.00
         add sauce
         R 15.00
      8. 500g T bone steak with chips or salad
         price
         R 129.00
         add sauce
         R 15.00
      9. cape lamb sosaties
         R 89.00
         two marinated sosaties with rice & salad
      10. roasted pork belly
          R 129.00
          with couscous
      11. beef burger
          home made patty with chips or salad
          price
          R 60.00
          add sauce
          R 15.00
          bacon
          R 8.00
          guacamole
          R 12.00
          fried egg
          R 5.00
          cheese
          R 8.00
      12. pasta of the day
          R 75.00
          made to order
      13. falafel burger (v)
          R 69.00
          with tomato salsa, tzatziki, beetroot & aubergine
   7. Sides
      1. veg
         R 25.00
      2. chips
         R 20.00
      3. sauce
         R 15.00
   8. Desserts
      1. pecan pie with cream or ice cream
         R 39.00
      2. choc brownies with cream or ice cream
         R 39.00
      3. malva pudding with custard
         R 39.00
      4. fruit salad & ice cream
         R 39.00
   9. For the Little Bumpkins
      1. fish sticks or calamari or crumbed chicken strips with chips
         R 35.00
      2. scrambled egg on toast
         R 25.00
      3. french toast & honey
         R 25.00
      4. toasties
         R 25.00
         cheese & tomato
      5. ice cream with choc sauce or fruit
         R 25.00
      6. pancake with cinnamon and ice cream
         R 25.00
   10. Beverages
       1. cappuccino
          R 21.00
       2. café americano
          R 18.00
       3. café latte
          R 21.00
       4. red cappuccino
          R 22.00
       5. hot chocolate
          R 22.00
       6. bottomless filter coffee / tea
          R 15.00
       7. espresso
          single
          R 14.00
          double
          R 18.00
       8. joko / five roses / green / rooibos / earl grey available
       9. juices
          adults
          R 16.00
          kids
          R 12.00
       10. mineral water still or sparkling
           R 15.00
       11. cool drinks
           R 16.00
       12. tizers
           R 22.00
       13. iced tea
           R 22.00
       14. milkshakes
           R 21.00
       15. kids
           R 15.00
   11. Corkage
       1. per bottle
          R 35.00
       2. We are fully licensed. Craft beer available
   Menu last updated: 19 Jun 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Blackboard A La Carte Menu
   1. Appetizers
      1. springbok carpaccio
         R 55.00
         with mustard, thyme, parmesan, homemade bread and garlic aioli
      2. mezze plate
         R 65.00
         olives, hummus, boiled egg, feta, baby tomatoes, pesto, olive oil, balsamic vinegar, tzatziki & toasted ciabatta
      3. chicken livers
         R 49.00
         braised with port wine and served on a croute
      4. home-made soup
         R 35.00
         with good bread
   2. Salads
      1. greek cucumber, feta, olives, tomato, herbs (v)
         R 59.00
      2. caesar
         R 69.00
         cos lettuce dressed with classic anchovy and parmesan caesar dressing, garlic croutons and shredded chicken
      3. thai beef salad
         R 69.00
         beef goujons in thai dressing with coriander, French beans, roasted sesame and greens
      4. morocco chicken & couscous salad
         R 65.00
   3. Mains
      1. 300g medium prawns on rice
         R 125.00
      2. kingklip stuffed with prawns
         R 135.00
         on spinach with rice, lemon & herb
      3. norwegian salmon alaska
         R 145.00
         on glazed veg with herb lemon butter
      4. thai fishcakes and chips
         R 59.00
         crumbed and fried
      5. calamari & chips
         R 59.00
      6. butter chicken curry
         R 69.00
         with rice
      7. 250g rump steak
         flame grilled with chips or salad
         price
         R 90.00
         add sauce
         R 15.00
      8. steak & calamari platter
         R 130.00
         rump steak, calamari, chips & rice
      9. 500g T bone steak
         flame grilled with chips or salad
         price
         R 129.00
         add sauce
         R 15.00
      10. lamb sosaties
          R 89.00
          two marinated sosaties with rice & salad
      11. oxtail
          R 95.00
          braised in red wine served with samp
      12. roasted pork belly
          R 129.00
          with cous cous
      13. beef burger
          on ciabatta roll with chips or side salad
          price
          R 60.00
          add sauce
          R 15.00
          bacon
          R 8.00
          guacamole
          R 12.00
          fried egg
          R 5.00
          cheese
          R 8.00
      14. pasta of the day
          R 75.00
          made to order
      15. falafel burger (v)
          R 69.00
          with tomato salsa, tzatziki, beetroot & aubergine
      16. moroccan butternut tagine (v)
          R 65.00
          on cous cous with chickpeas
   4. Sides
      1. veg
         R 25.00
      2. chips
         R 20.00
      3. sauce
         R 15.00
      4. side salad
         R 25.00
   5. Desserts
      1. pecan pie
         R 39.00
         with vanilla ice cream or whipped cream
      2. choc brownies
         R 39.00
         with vanilla ice cream or whipped cream
      3. malva pudding
         R 39.00
         served warm with créme anglaise
      4. fruit salad
         R 39.00
         freshly cut with vanilla ice cream or whipped cream
      5. apple crumble
         R 39.00
         with vanilla ice cream or whipped cream
   6. Corkage
      1. per bottle
         R 35.00
      2. We are fully licensed. Craft beer available
   7. Check out our black board specials
   Menu last updated: 19 Jun 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Wood Fired Pizza
   All our bases are home made with love and crispy thin
   1. Menu
      1. Garlic Pita Plain (v)
         R 45.00
         Starter to share - crispy base, garlic and parmesan or mozzarella cheese with olive oil drizzle
      2. Israeli (v)
         R 55.00
         Garlic pita served with tzatziki and hummus dip
      3. Pizza Blanca
         R 69.00
         Cream cheese, onion, garlic, mushroom & ham with parmesan & mozzarella sprinkle (white pizza without tomato)
      4. Margarita (v)
         R 55.00
         Classic tomato and basil base with mozzarella cheese
      5. Milan
         R 95.00
         Parma ham with dressed rocket & parmesan shavings
      6. Traditional
         R 75.00
         Continental style with ham, olives and mushrooms
      7. Ratatouille (v)
         R 70.00
         Grilled aubergine and zucchini, cherry tomatoes and basil pesto (v)
      8. Breakfast Pizza
         R 65.00
         Crispy bacon, brown mushrooms and oregano tomatoes served with a fried egg on top
      9. Splashy Fen
         R 89.00
         Smoked salmon, capers, crème fresh and fresh rocket leaves - for the gourmet
      10. Wine lands
          R 85.00
          Fig preserve, blue cheese and springbok carpaccio
      11. Pisaladiere
          R 85.00
          Caramelised onion in balsamic reduction, olives and anchovies - Caitlin’s favourite
      12. The Bumpkin
          R 72.00
          Roast pork, fresh rosemary and thyme, thinly sliced sweet potato drizzled with olive oil
      13. Mediterranean
          R 75.00
          Salami, sundried tomato and olives
      14. The Butcher
          R 85.00
          Lamb, bacon, salami and roasted peppers
      15. Con Carne
          R 80.00
          Chilli con carne with beans, guacamole & yoghurt drizzle
      16. Florentine (v)
          R 65.00
          Spinach & feta
      17. Pyrus (v)
          R 75.00
          Brie cheese, poached pear, pecan nuts & fresh rocket
      18. Balti
          R 75.00
          Spicy chicken with fresh chilli, coriander and bulgarian yoghurt drizzle
      19. Woodstock (v)
          R 70.00
          Butternut, roasted pumpkin seeds, chickpeas & feta
      20. Madrid
          R 85.00
          Chorizo sausage and peppadews
      21. North Shore
          R 69.00
          Brown mushroom, fresh pineapple and ham
      22. Tropical
          R 65.00
          Bacon & banana
   2. For the little Bumpkins
      1. Margarita
         R 40.00
      2. Pineapple, ham & mushroom
         R 49.00
      3. Tropical – bacon & banana
         R 49.00
   3. Extra toppings
      1. Meat
         Price
         R 10.00
         Parma Ham
         R 15.00
      2. Tzatziki / Hummus
         R 10.00
      3. Fish
         R 15.00
      4. Fruit & Veg
         R 8.00
      5. Avo / guacamole
         R 12.00
      6. Cheese
         R 10.00
      7. Egg
         R 6.00
      8. Combinations of two pizzas
         Add
         R 10.00
      9. Wheat free rye base available
         Add
         R 10.00
      10. Our pizza tastes better with less cheese
          Ask for it!
   Menu last updated: 19 Jun 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Platter, Cake & Tea Menu
   1. Menu
      1. Open sandwiches on ciabatta or whole wheat (25 pieces)
         R 300.00
         Salami, mustard, tomato, greens, gherkins & cream cheeseRoast chicken and mayoVeggie – pesto, greens, mozzarella, olives & sundried tomatoSteak, onion marmalade, tomato & greensEgg & bacon
      2. Mezze Platter
         R 350.00
         Toasted focaccia / garlic pitaMarinated olives – sundried tomato – basil pesto – hummus – feta in herb dressing- hard boiled eggs- salami – tzaziki – olive oil – balsamic vinegar- dukka- pickled onions
      3. Hearty platter (60 pieces)
         R 390.00
         Fried calamari with sweet chilli – chicken satay with peanut sauce – buffalo wings- samosas- spring rolls- cocktail sausages
      4. Pizza slices
         Selection of pizza slices – eight slices per pizza (for prices refer to pizza menu)
      5. Cheese board (Two wedges of each)
         R 280.00
         Brie, camembert and blue cheese with fig preserve and crackers
      6. Fruit skewers
         R 200.00
         20 freshly cut fruit skewers with yoghurt
      7. Freshly baked
         Chocolate cakeCarrot cakeRed velvet cakeSpiced apple cake Pecan pie Choc brownie platter
         Each
         R 180.00
      8. High Tea
         Scones with jam, cheese & cream Vegetable quicheSalmon & cream cheese sandwichesCucumber sandwichesVanilla cupcakesCroissantMuffinSlice of cake
         Select any three items, per person
         R 50.00
         Select any four items, per person
         R 65.00
         Select any five items, per person
         R 75.00
   Menu last updated: 18 Jun 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Function Menu
   R 165.00
   Regret we cannot reduce menu items to adjust the price since the volumeof food consumed remains constant. No food to be removed from therestaurant premises
   1. Soup
      1. Homemade soup served with homemade “rooster brood” and butter
   2. Salads & Starters
      1. Green salad with seasonal garden vegetables & garnishes
         Build your own
      2. Tempura style fish and calamari platter with dipping sauces
   3. On the carvery – Select one of each
      1. Country-style roasted pork lion with crackling
      2. Or
      3. Honey glazed gammon
      4. ~~~
      5. Whole lemon & herb roast chicken
      6. Or
      7. Quarter leg chicken deboned and grilled
      8. ~~~
      9. Deboned lamb leg, rubbed, marinated & roasted
      10. Or
      11. Whole sirloin, mustard rubbed and roasted
      12. Roasts served with lamb jus, mushroom or pepper sauce, crackling, mint sauce, mustards and horseradish sauce
   4. On the Hot Plate – select one
      1. Chicken livers in red wine sauce
      2. Mutton curry
      3. Chicken curry
      4. Crumbed chicken pieces
      5. Oxtail in red wine
   5. Sides
      1. Potatoes, new, jacket or peeled and roasted or creamed chive mashed potato
      2. Savoury rice
      3. Pasta- seafood, chicken or arrabbiata sauce
   6. Vegetable selection – choose any three
      1. Stir fried or roasted seasonal veg
      2. Roasted butternut, sweet potato or pumpkin
      3. Creamed spinach
      4. Cauliflower and broccoli au gratin
      5. Squash, stuffed and roasted
      6. Ratatouille
   7. Dessert
      1. Fruit salad & ice cream
      2. Cheese board
      3. (Select any four items below)
         Chocolate brownieMalva puddingCheese cakeChocolate cakeCarrot cakeRum cakeMilk tart
   Menu last updated: 19 Jun 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.