Account Not Active

• Menu
• Kiddies Menu
• Corkage

1. Menu
   1. Starters
      1. Springbok Carpaccio
         R 62.00
         Served with lettuce, parmesan, green pepper and a lemon wedge.
      2. L'escargots
         R 54.00
         Snails cooked in garlic butter or creamy garlic sauce with mozzarella cheese.
      3. Calamari Starter
         R 55.00
         Calamari strips, deep fried and served on a skewer with savoury rice and tartar sauce.
      4. Grilled Halloumi
         R 55.00
         Halloumi cheese, rolled in sesame seeds, grilled until soft, served on a bed of salad leaves.
   2. Salads
      1. Prawn & Asparagus
         R 95.00
         Served on mixed lettuce, tomatoes, onions, green pepper and mango.
      2. Chicken Salad
         R 65.00
         BBQ chicken and pineapple pieces, served on a basic green salad.
      3. Salad De Hoft
         R 65.00
         Bacon bits, croutons and feta cheese on a bed of fresh spinach leaves, topped with parmesan shavings and a creamy salad dressing.
      4. Salads
         Greek salad
         R 50.00
         Chicken salad
         R 65.00
         Salad De Hoft
         R 65.00
         Prawn and asparagus
         R 95.00
   3. Light Meals
      1. De Hoft Breakfast
         R 75.95
         2x Eggs, bacon, cheese Russian, minute steak, toast and a creamy mushroom and pepper mix.
      2. Toasted Sandwiches
         Bacon and egg. Ham, cheese and tomato. Chicken and mayonnaise.
      3. Grills
         All grilled to perfection on an open flame griller with your choice of starch.
         500g T-Bone De Hoft
         R 115.00
         300g Rump
         R 108.00
         300g Fillet
         R 118.00
      4. Sauces
         R 18.00
         Monkey gland, pepper, garlic, cheese, mushroom, peri-peri
      5. Cranberry Chicken
         R 94.00
         Chicken breast cooked in cranberry and rose wine, served on top of couscous topped with onion, peppers and basil pesto.
   4. Main Courses
      1. Flambéed Fillet
         R 135.90
         A choice between mushroom, pepper or masala and tandoori 300g beef fillet flambéed in brandy with a marrow-bone sauce.
      2. Black Mushroom Fillet
         R 139.50
         300g Fillet grilled in pepper topped with a black mushroom with feta and mozzarella cheese.
      3. Beetroot Fillet
         R 115.50
         150g Served on top of mashed potatoes and peppers topped with a beetroot chutney and balsamic and red wine reduction.
      4. Federally Rump
         R 120.60
         300g Rump steak stuffed with peppadew and feta cheese topped with jalapeño sauce.
      5. Rump L'esgarcots
         R 130.60
         300g Rump topped with creamy garlic snails fried with onion, mushrooms and green pepper.
      6. Gamberreto Rump
         R 160.00
         300g Rump steak topped with 6 prawns, cooked in a creamy blue cheese sauce and melted mozzarella.
      7. ~ Espetada ~
      8. Fillet Espetada
         R 125.90
         300g Beef fillet spiced with chefs unique espetada mix, served on a skewer with an onion on top and green pepper in the centre.
      9. Chicken Espetada
         R 112.50
         400g Chicken breast spiced with chefs unique chicken spice mix and basted with a choice between lemon and herb, garlic butter and peri-peri sauce.
      10. French Chicken
          R 100.00
          Chicken breast stuffed with blue cheese, bacon and chives. Served on rice and topped with a light parmesan and cheddar sauce.
      11. Fresh Norwegian Salmon
          R 154.60
          Rolled in black pepper, herbs and spices, pan fried on high heat and served on a bed of mashed potatoes and creamed spinach.
      12. Kingklip Thermidor
          R 140.50
          Kingklip lightly covered in flour and topped with mussels, mushrooms, onions and green pepper in a creamy sauce.
      13. Hake Augratin
          R 89.60
          Hake rolled in a spiced coating served with a choice between coconut curry or lemon sauce.
   5. Desserts
      1. Nachtmusik Mousse
         R 52.00
         Chocolate mousse made with nachtmusik liqueur.
      2. Cake of The Day
         R 49.00
         Ask your waitron for availability of cakes of the day.
      3. Crêpe Suzette
         R 52.00
         Thin pancakes cooked in orange juice, sugar and brandy, served with ice cream.
   6. Specials
      1. Please note
         Ask the Chef for availability of specials and variances from the menu.
   Menu last updated: 01 Jun 2022

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kiddies Menu
   1. Mains
      1. Kiddies Ribs
         R 64.95
         Kids rack of ribs, grilled to perfection and served with chips.
      2. Fish Fingers
         R 40.50
         Fish fingers served with chips or a small side salad.
      3. Kiddies Burger
         R 56.95
         Chicken burger topped with thousand island sauce and served with chips.
      4. Chicken Nuggets
         R 40.50
         Crumbed and deep fried pieces of chicken served with chips or a small side salad.
   2. Desserts
      1. Ice Cream
         R 40.00
         Ice cream served with chocolate sauce.
      2. Fruit Salad
         R 40.00
         Fruit salad served with ice cream or cream.
   Menu last updated: 22 Mar 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Corkage
   1. Per Bottle
      R 50.00
   Menu last updated: 22 Mar 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.