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Delhi Dharbar - Parkmore
- Delhi Dharbar Main Menu
- Take Away Menu
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- Delhi Dharbar Main MenuSpecials - Please ask your waiter for availability
- Indo Chinese Menu
- Prawn Fried RiceR 107.00
- Egg Fried RiceR 47.00
- Chilli ChickenR 87.00
- Chicken SatayR 87.00
- Chicken Fried RiceR 59.00
- Malai KoftaR 80.00
- Paneer ChilliR 74.00
- Veg Fried RiceR 44.00
- Chana ChatR 65.00
- Samoosa ChatR 45.00
- Veg NoodleR 60.00
- Chicken NoodleR 70.00
- Vegetarian Starter
- 1. Veg Samoosa (4 pieces)R 33.00
- 2. Paneer TikkaR 70.00Homemade Indian cheese cooked in the tandoor.
- 3. Tandoori MushroomR 62.00Stuffed mushrooms cooked in the tandoor
- 4. Onion BhajiR 36.00The onion bhaji is a spicy Indian snack of which the main ingredient is fried onions.
- 5. PakoraR 360.00Pakora are small fritters made by dipping various ingredients in a spicy chickpea batter and deep frying them
- 6. Paneer PakoraR 62.00Homemade Indian cheese stuffed with masala and deep-fried with chickpea batter.
- 7. Cheese Veg TikkiR 35.00
- 8. Mixed Veg Platter (For one person)R 40.001 x Veg Samoosa, 1x Tandoori mushroom, 1 x Onion Bhaji, 1 x Pakora
- 9. Chef's Choice Veg Platter (For Five People)R 230.005 x Paneer Tikka, 5 x Tandoori Mushrooms, 5 x Veg Samoosa, 5 x Onion Bhaji, 5 x Veg Tikki
- Non Vegetarian Platter
- 1. Chicken TikkaR 58.00Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
- 2. Murge Malai TikkaR 61.00Chicken blended with cashew nut paste, cheese and yoghurt and roasted in the tandoor.
- 3. Lamb Seekh KababR 64.00Lamb mince with spices wrapped around skewers and roasted on hot charcoal embers.
- 4. Tandoori PrawnR 84.00Prawns marinated in Indian spices and grilled golden in the tandoor.
- 5. Mixed Platter (For one person)R 59.002 x Chicken tikka, 1 x Murge malai tikka and 1 x Lamb seekh kabab.
- 6. Samoosas (Lamb or Chicken) (4 pieces)R 42.00
- 7. Chicken SaladR 64.00Strips of grilled chicken in a green salad
- 8. Chicken Seekh KebabR 59.00Chicken mince with spices wrapped around skewers and roasted on hot charcoal embers
- 9. Chef's Choice Non Veg Platter (For 5 people)R 355.005 x Chicken Tikka, 5 x Tandoori Prawns, 5 Lamb Seek Kebab, 5 x Lamb Chops, 5 x Murg Malai Tikka
- Chicken Dishes
- 1. Chicken CurryR 81.00Chicken traditionally cooked in gravy with potatoes
- 2. Chicken KadhaiR 78.00Boneless chicken cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
- 3. Chicken VindalooR 83.00Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
- 4. Chicken SaagR 83.00Chicken cooked in a spinach gravy with garlic, cumin and touch of cream.
- 5 Butter ChickenR 86.00Boneless tandoori chicken, cooked in a rich creamy tomato sauce.
- 6. Chicken MadrasR 83.00Chicken curry with coconut and onion gravy.
- 7. Chicken KormaR 87.00Mild Chicken curry cooked with ground nuts.
- 8. Chicken Tikka MasalaR 86.00Tendered chicken barbecued in a clay oven and then folded into a special tomato sauce.
- 9. Chicken JalfraziR 86.00Chicken with mixed vegetables in a light curry sauce.
- 10. Chicken DhansakR 86.00Hot, sweet and sour chicken cooked with lentils.
- 11. Chicken BhunaR 84.00Chicken Bhuna, in a sauce which is thickened when reduced.
- 12. Chicken BiryaniR 92.00Chicken cooked with basmati rice.
- 13. Chicken Do PyazaR 82.00Chicken traditionally cooked with cubes of onion and tomato gravy
- 14. Egg CurryR 71.00Egg cooked in onion and tomato gravy
- Lamb Dishes
- 1. Lamb CurryR 95.00Lamb traditionally cooked in gravy with potatoes
- 2. Lamb Rogan JoshR 96.00Lamb cooked with Indian spices and yoghurt.
- 3. Lamb KadhaiR 96.00Boneless Lamb cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
- 4. Lamb VindalooR 96.00Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
- 5. Lamb BhunaR 96.00Lamb Bhuna, in a sauce which is thickened.
- 6. Lamb KormaR 100.00Mild lamb curry cooked with nuts.
- 7. Lamb MadrasR 100.00Lamb curry with coconut and onion gravy.
- 8. Lamb JalfraziR 100.00Lamb with mixed vegetables in a light curry sauce.
- 9. Lamb DhansakR 100.00Hot, sweet and sour cooked with lentils.
- 10. Lamb SaagR 100.00Lamb cooked in a spinach gravy with garlic, cumin and touch of cream.
- 11. Lamb Tikka MasalaR 102.00Tendered lamb barbecued in a clay oven and then folded into a special tomato sauce.
- 12. Lamb BiryaniR 104.00Lamb cooked with basmati rice.
- 13. Lamb Do PyazaR 100.00Lamb traditionally cooked with cubes of onion and tomato gravy
- Tandoori MainsServed with plain naan or rice or chips.
- 1. Tandoori Chicken (Half )R 77.00Marinated overnight in traditional tandoori spices and cooked in the tandoor.
- 2. Tandoori Chicken (Full ) served with 330ml Coke & NaanR 145.00Marinated overnight in traditional tandoori spices and cooked in the tandoor.
- 3. Tandoori Lamb ChopsR 107.00Marinated overnight in traditional tandoori spices and cooked in the tandoor.
- 4. Murge Malai TikkaR 84.00Chicken blended with cashew nut paste, cheese and yoghurt and roasted in the tandoor.
- 5. Fish TikkaR 90.00Kingklip marinated with chickpea flour and ajwain.
- Seafood Dishes
- 1. Fish CurryR 103.00Kingklip pieces cooked in a masala gravy.
- 2. Seafood PaellaR 144.00Prawns with mussels, crab meat, 1 langoustine, mixed in rice with our special secret sauce
- 3. Prawn MasalaR 121.00Prawns cooked in onion and tomato gravy and fresh cumin seeds.
- 4. Prawn VindalooR 121.00Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers
- 5. Prawn KormaR 127.00Mild Prawns curry cooked with nuts.
- 6. Prawn JalfraziR 121.00Prawns with mixed vegetables in a light curry sauce.
- 7. Prawn MakhniR 123.00Prawns cooked in rich creamy tomato sauce.
- 8. Prawn Chicken CurryR 119.00A super special combination of prawns and chicken pieces cooked in a tomato gravy with mixed spices, ginger and fresh coriander.
- 9. Crab MasalaR 130.00Crab pieces in the shell, cooked in a creamy coconut and coriander gravy tempered with fenugreek, mustard and cumin.
- 10. Fish BriyaniR 117.00Kingklip pieces cooked with basmati rice.
- 11. Prawn BiryaniR 136.00Prawns cooked with basmati rice
- 12. Prawn CurryR 121.00Prawns traditionally cooked in gravy with potatoes
- 13. Prawn KadhaiR 121.00Prawns cooked with fresh tomato, onion, green pepper, ginger, garlic, with fresh herbs and spices
- Vegetarian Dishes
- 1. Aloo Mattar GobhiR 72.00Potatoes, green peas and cauliflower cooked in a yellow gravy.
- 2. Mixed Veg MakhniR 74.00Mixed veg cooked in butter and tomato gravy
- 3. Vegetable KormaR 76.00Mixed veg cooked in a creamy cashew nut gravy.
- 4. Kadhai PaneerR 79.00Pieces of Indian cottage cheese and green peppers sautèed with onions, tomatoes, ginger and spices.
- 5. Paneer Tikka MasalaR 79.00Indian cottage cheese barbecued in a clay oven and then folded into a special tomato sauce.
- 6. Paneer PalakR 79.00Indian cottage cheese cooked in a spinach gravy with garlic, cumin and touch of cream.
- 7. Paneer MakhniR 79.00Indian cottage cheese cooked in butter and tomato gravy.
- 8. Bhindi - OkraR 76.00Fresh lady fingers cooked with tomatoes, onions and spices.
- 9. Egg Plant (Baingan Bharta)R 65.00Mashed egg plant seasoned with herbs and spices with onions & tomatoes
- 10. Mattar MushroomR 75.00Mushrooms and pea curry
- 11. Chana MasalaR 74.00Chickpeas cooked with a masala of onion, tomato and ginger.
- 12. Dhal MakhniR 76.00Black lentils cooked in a slow fire with fresh herbs.
- 13. Yellow Dhal FryR 75.00Yellow Lentils cooked with garlic and cumin seeds.
- 14. Dhingri MattarR 76.00Mushrooms stuffed with paneer and potatoes then cooked with green peas in a yellow gravy.
- 15. Veg BiryaniR 87.00Mixed veg cooked with basmati rice.
- 16. Paneer BhurjiR 77.00Grated paneer in onion & tomato masala
- 17. Veg KadhaiR 74.00Mixed vegetable and green peppers sautéed with onion & tomato gravy
- 18. Mixed Veg CurryR 74.00Mixed veg cooked with onion & tomato gravy
- 19. Mattar PaneerR 76.00Pieces of Indian cottage & green peas cooked in yellow gravy
- 20. Aloo PalakR 72.00A delicate combination of spinach & potato
- 21. Aloo JeeraR 70.00Potatoes sautéed in cumin & spices
- Bread
- 1. Plain NaanR 15.00
- 2. Butter NaanR 16.00Naan bread brushed with butter
- 3. Garlic NaanR 17.00Naan bread flavoured with garlic & butter.
- 4. Peshawari NaanR 24.00A special naan, stuffed with nuts and dried fruits, baked in a clay oven.
- 5. Laccha ParathaR 17.00White bread made in layers, brushed with butter.
- 6. Stuffed ParathaR 22.00Naan stuffed with potatoes.
- 7. Keema NaanR 34.00Naan stuffed with lamb mince.
- 8. RotiR 14.00Whole-wheat bread cooked in tandoori oven.
- 9. Butter RotiR 15.00Whole-wheat bread brushed with butter.
- 10. Tawa RotiR 16.00Whole-wheat bread cooked in tawa.
- 11. Roomali RotiR 16.00Thin soft bread cooked over the kadhai
- 12. Chilli & Garlic NaanR 20.00Naan topped with green chilli & garlic
- 13. Chilli NaanR 19.00Naan topped with chilli.
- 14. Cheese ParathaR 27.00Paratha topped with stuffed cheese
- 15. Rogani NaanR 18.00Naan topped with sesame seed & butter
- 16. Cheese KulchaR 28.00Stuffed with cheese & onion & tomato, topped with coriander & sesame seed
- Side Dishes
- 1. RiceR 25.00Steamed basmati rice.
- 2. Veg RiceR 29.00Basmati rice cooked with vegetables
- 3. Jeera RiceR 29.00Basmati rice cooked with cumin seeds.
- 4. SaladR 22.00
- 5. Onion ChilliR 10.00
- 6. Sliced OnionR 10.00
- 7. PapadumR 8.00
- 8. Plain YoghurtR 22.00
- 9. SambalsR 12.00
- Raita
- 1. Cucumber RaitaR 29.00Homemade yoghurt with cucumber.
- 2. Mixed RaitaR 29.00Homemade yoghurt with chopped onion and tomato
- 3. Bundi RaitaR 29.00Chickpea balls in yoghurt & Indian spice
- 4. Mixed Veg PickleR 25.00
- Bunny Chow(Served only at Lunch)
- 1. Lamb Bunny (Boneless)R 71.00
- 2. Chicken Bunny (Boneless)R 66.00
- 3. Veg BunnyR 56.00
- 4. Beans BunnyR 56.00
- Dessert
- 1. KulfiR 24.00An authentic India ice cream made with milk & cashew nuts
- 2. Gulabjammun with Vanilla Ice CreamR 24.00Warm deep-fried milk sponge served with old fashioned vanilla ice cream
- 3. Kheer (Rice Pudding)R 22.00Long grain basmati rice in thick milk with almonds cashew nuts, raisins and topped with pistachio
- 4. Soji PuddingR 22.00Semolina cooked in Indian homemade style with almonds & raisins
- 5. Gajar Halwa (Carrot Pudding)R 27.00Carrot cooked with milk and dried fruit
- Coffee & Tea
- 1. Don PedroR 30.00
- 2. Irish CoffeeR 30.00
- 3. Kahlua CoffeeR 30.00
- 4. Filter CoffeeR 15.00
- 5. Cappuccino with FrothR 17.00
- 6. Cappuccino with CreamR 17.00
- 7. Espresso Coffee - SingleR 12.00
- 8. Espresso Coffee - DoubleR 17.00
- 9. Masala TeaR 15.00
- 10. Green TeaR 15.00
- 11. Rooibos TeaR 15.00
- 12. Five Roses TeaR 15.00
- Corkage
- Per BottleR 40.00
Menu last updated: 17 Aug 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Take Away Menu
- Vegetarian Starter
- 1. Veg. SamoosaR 25.00
- 2. Paneer TikkaR 63.00Homemade Indian cheese cooked in the tandoor.
- 3. Tandoori MushroomR 54.00Stuffed mushrooms cooked in the tandoor
- 4. Onion BhajiR 29.00The onion bhaji is a spicy Indian snack of which the main ingredient is fried onions
- 5. PakoraR 29.00Pakora are small fritters made by dipping various Ingredients in a spicy chickpea batter and deep frying them.
- 6. Paneer PakoraR 55.00Homemade Indian cheese stuffed with masala and deep-fried with chickpea batter.
- Non Vegetarian Starter
- 1. Chicken TikkaR 51.00Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
- 2. Murge Malai TikkaR 54.00Chicken blended with cashew nut paste, cheese and yoghurt and roasted in tandoor.
- 3. Lamb Seekh KababR 57.00Ground lamb with spices is wrapped around skewers and roasted on hot charcoal embers.
- 4. Mixed Platter (For one person)R 52.00One piece of Chicken tikka, Murge malai tikka, Lamb boti kabab and Lamb seekh kabab.
- 5. Samoosas (Lamb or Chicken)R 35.00
- Lamb Dishes
- 1. Lamb CurryR 88.00Tender lamb traditionally cooked in gravy with potatoes.
- 2. Lamb Rogan JoshR 89.00Lamb cooked with Indian spices and yoghurt.
- 3. Lamb VindalooR 89.00Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
- 4. Lamb BhunaR 89.00Lamb Bhuna, in a sauce which is thickened when reduced.
- 5. Lamb KormaR 93.00Mild lamb curry cooked with nuts.
- 6. Lamb MadrasR 93.00Lamb curry with coconut and onion gravy.
- 7. Lamb JalfraziR 93.00Lamb with mixed vegetables in a light curry sauce.
- 8. Lamb DhansakR 93.00Hot, sweet and sour cooked with lentils.
- 9. Lamb SaagR 93.00Lamb cooked in a spinach gravy with garlic, cumi and touch of cream.
- 10. Lamb Tikka MasalaR 95.00Tendered lamb barbecued in a clay oven and then folded into a special tomato sauce.
- 11. Lamb BriyaniR 93.00Lamb cooked with basmati rice.
- Chicken Dishes
- 1. Chicken CurryR 74.00Chicken traditionally cooked in gravy with potatoes.
- 2. Chicken KadhaiR 71.00Boneless chicken cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
- 3. Chicken VindalooR 76.00Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
- 4. Chicken SaagR 79.00Chicken cooked in a spinach gravy with garlic, cumin and touch of cream.
- 5. Butter ChickenR 79.00Boneless tandoori chicken, cooked in a rich creamy tomato sauce.
- 6. Chicken MadrasR 76.00Chicken curry with coconut and onion gravy.
- 7. Chicken KormaR 80.00Mild Chicken curry cooked with nuts.
- 9. Chicken JalfraziR 75.00Chicken with mixed vegetables in a light curry sauce.
- 8. Chicken Tikka MasalaR 79.00Tendered chicken barbecued in a clay oven and the folded into a special tomato sauce.
- 10. Chicken DhansakR 79.00Hot, sweet and sour chicken cooked with lentils.
- 11. Chicken BriyaniR 79.00Chicken cooked with basmati rice.
- R 85.00
- Tandoori MainsServed with plain naan or rice or chips
- 1. Tandoori Chicken (Half)R 69.00Marinated overnight in traditional tandoori spices and cooked in the tandoor.
- 2. Tandoori Lamb ChopsR 99.00Marinated overnight in traditional tandoori spices and cooked in the tandoor.
- 3. Murge Malai TikkaR 77.00Chicken blended with cashew nut paste, cheese and yoghurt and roasted in tandoor.
- Seafood Dishes
- 1. Fish CurryR 98.00Kingklip pieces cooked in a masala gravy.
- 2. Fish BriyaniR 110.00Kingklip pieces cooked with basmati rice
- 3. Prawn MasalaR 114.00Prawn cooked in onion and tomato gravy and fresh cumin seeds.
- 4. Prawn VindalooR 114.00Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
- 5. Prawn KormaR 120.00Mild Prawn curry cooked with nuts.
- 6. Prawn JalfraziR 114.00Prawn with mixed vegetables in a light curry sauce.
- 7. Prawn Chicken CurryR 112.00A super special combination of prawn and chicken pieces cooked in a tomato gravy with mixed spices, ginger and fresh coriander.
- 8. Prawn BriyaniR 129.00Prawns cooked with basmati rice.
- Vegetarian Dishes
- 1. Aaloo Mattar GobhiR 65.00Potato, green peas and cauliflower cooked in a yellow gravy.
- 2. Mixed Veg MakhniR 67.00Mixed veg cooked in butter and tomato gravy.
- 3. Vegetable KormaR 69.00Mixed veg cooked in a creamy cashew nut gravy.
- 4. Kadhai PaneerR 72.00Pieces of Indian cottage cheese and green peppers sautèed with onion, tomatoes, ginger and spices.
- 5. Paneer Tikka MasalaR 72.00Indian cottage cheese barbecued in a clay oven and then folded into a special tomato sauce.
- 6. Paneer PalakR 67.00Indian cottage cheese cooked in a spinach gravy with garlic, cumin and touch of cream.
- 7. Paneer MakhniR 72.00Indian cottage cheese cooked in butter and tomato gravy.
- 8. Bhindi - OkraR 69.00Fresh lady fingers cooked with tomatoes, onions and spices.
- 9. Egg Plant (Baingan Bharta)R 69.00Mashed egg plant seasoned with herbs and spices, with onions & tomatoes.
- 10. Mattar MushroomR 68.00Mushrooms and pea curry
- 11. Chana MasalaR 67.00Chickpeas cooked with a masala of onion, tomato and ginger.
- 12. Dhal MakhniR 69.00Black lentils cooked in a slow fire with fresh herbs.
- 13. Yellow Dhal FryR 68.00Yellow lentils cooked with garlic and cumin seeds.
- 14. Dhingri MattarR 69.00Mushrooms stuffed with paneer and potatoes then cooked with green peas in a yellow gravy.
- 15. Veg BriyaniR 80.00Mixed veg cooked with basmati rice.
- Raita
- 1. Cucumber RaitaR 25.00Homemade yoghurt with cucumber.
- 2. Mixed RaitaR 25.00Homemade yoghurt with chopped onion and tomato.
- 3. Bundi RaitaR 25.00Chickpea balls in yoghurt & Indian spice
- 4. Plain YoghurtR 20.00
- Bread
- 1. Plain NaanR 12.00Flat leavened bread baked in tandoori oven.
- 2. Butter NaanR 13.00Naan bread brushed with butter.
- 3. Garlic NaanR 13.00Naan bread flavoured with garlic & butter.
- 4. Peshawari NaanR 20.00A special naan, stuffed with nuts and dried fruits, baked in clay oven.
- 5. Laccha ParathaR 14.00White bread made in layers, brushed with ghee
- 6. Stuffed ParathaR 20.00Naan stuffed with potatoes.
- 7. Keema NaanR 32.00Naan stuffed with lamb mince.
- 8. RotiR 11.00Whole-wheat bread cooked in tandoori oven.
- 9. Tawa RotiR 13.00Whole-wheat bread cooked in tawa.
- 10. Roomali RotiR 13.00Thin soft bread cooked over the kadhai
- Bunny Chow / Roti Roll (Lamb / Chicken / Veg)
- 1. Lamb Bunny/Roti RollR 59.00
- 2. Chicken Bunny/Roti RollR 54.00
- 3. Veg Bunny/Roti RollR 49.00
- 4. Bean Bunny/Roti RollR 49.00
- 5. Paneer Bunny/Roti RollR 54.00
- 6. Chicken ChilliR 79.00
- 7. Paneer ChilliR 69.00
- 8. Chicken SatayR 79.00
- Kindly Note:All curries served with rice.All meals are freshly prepared.Please allow 20 to 30 minutes to preparation.
Menu last updated: 16 Jul 2014Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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