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1. Main Menu
   (Gratuity is not included in Prices. 10 % gratuity will automatically be added to groups of 8 and bigger)
   1. Starters
      1. Grilled Guava and Chevin Cheese Salad
         R 50.00
         Spicy beetroot, pomegranate vinaigrette
      2. Fried Patagonian Squid
         R 50.00
         Masala aioli, Marcela brunoise potato, sweet greens
      3. Farm Fresh Ricotta in Phyllo
         R 55.00
         Date fig purée, candied walnut crumble, spicy beetroot
      4. Springobk Carpaccio Grana Pedano Panna Cotta
         R 60.00
         Marinated mushroom, croute
      5. Home Smoked Snoek Phyllo Cigars
         R 58.00
         Fruit chutney, guava atchar
      6. O'Porto Chicken Livers
         R 49.00
         12 year port, chilli, cream and garlic
   2. Mains
      1. Grilled Beef Fillet
         R 159.00
         Emily's béarnaise, hand cut fries
      2. Herb Crusted Karoo Lamb Rack
         R 169.00
         Roasted butternut purée, fine beans, potato fondant, lamb jus
      3. Hand Made Gnocchi
         R 90.00
         Sauté artichoke, creamed spinach, sundried tomato, gorgonzola
      4. Emily's Cartoccio
         R 119.00
         Linguine, West coast mussels, tiger prawns, creamy pastis, parmesan
      5. Cider Braised Pork Belly
         R 129.00
         Morcela potato croquettes, apple mousse, jus pork wontons
      6. Poached Norwegian Salmon
         R 135.00
         Spring vegetable broth leeks, parsnip, sweet corn, chickpeas, mange tout
      7. Grilled 250g Chalmar Sirloin
         R 155.00
         Bourbon mushroom sauce garlic croquettes
      8. Tuscan Style Fresh West Coast mussels
         R 75.00
         Tomato bisque, chorizo, celery and croute
      9. Korean Style Grilled Ostrich
         R 145.00
         Sticky rice, spicy courgette ribbons, parsnip purée
      10. Table Salad
          R 60.00
          Home grown lettuce, Danish feta, marinated tomato, olives
      11. Seasonal Vegetable
          R 38.00
   Menu last updated: 04 Dec 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.