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1. Fishmonger Main Menu
   Let your food journey begin!
   
   *Seasonal - if available
   V - Vegetarian
   1. Edamame Beans
      R 85.00
   2. Taco Shells (New)
      R 90.00
      With beef mince in a chunky tomato salsa, cheese and sour cream
   3. Fresh Oysters
      SQ
   4. Our Signature Oysters (New)
      SQ
      
      Served with a citrus dressing, chopped red onions and cucumber
   5. Tempura Gourmet Plate
      R 155.00
      3 Tempura prawns, tempura georgettes, asparagus tempura served with sweet pepper relish and marinated baby tomatoes.
   6. Rib Tower
      R 170.00
      200g pork riblets with potato pea mash and stir fried vegetables
   7. Wing It
      R 130.00
      Chicken wings served with chips and sauteed button mushrooms
   8. Salmon Poke
      R 160.00
      Fresh salmon cubes, avocado*, fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with an umami sauce and sesame seeds.
   9. Bafana Bowl
      R 100.00
      Traditional African Mielie pap, chakalaka, morogo, stirfried vegetables and sauteed button mushrooms
   10. Scampi Prawns - New
       R 130.00
       5 Medium prawns, deep fried in a beer batter. Served with sweet pepper sour cream
   11. Appetisers
       1. Lobster Bisque
          R 130.00
          A traditional soup made with shellfish
       2. Falkland Calamari
          R 140.00
          Tender baby tubes grilled or fried with our sechuan spice
       3. Squid Heads
          R 140.00
          Grilled or fried with our homemade tartare sauce
       4. Fresh Asparagus
          R 130.00
          Steamed asparagus served with a Dijon mayonnaise, shavings of Grano Padano and dukkah
       5. Mosaic Of Dips - V
          R 120.00
          Tzatziki, beetroot and avocado, black garlic hummus, tomato, olive and cream cheese with toasted bruschetta
       6. Camembert With Pears In Red Wine - V
          R 105.00
          Camembert stuffed with pears, crumbed and deep fried with a berry compote
       7. Prawn And Kingklip Cake
          R 130.00
          Chopped prawns and kingklip, deep fried and served with a sweet pepper relish and tartar sauce
       8. Fresh Mussels
          R 135.00
          Mussels poached in a white wine, garlic cream sauce served with a bruschetta
       9. Sardines
          R 130.00
          Grilled with coarse salt, green peppers, onion and olive oil
       10. Halloumi - V
           R 120.00
           Fried or grilled and served with a sweet pepper and olive relish
       11. Chicken Livers Peri Peri
           R 120.00
           Sauteed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta
       12. Garlic Snails
           R 120.00
           Snails drenched in our creamy garlic sauce, gratinated Parmegiano and paprika
       13. Garlic Prawns
           R 160.00
           Prawns topped with our creamy garlic sauce, gratinated Parmegiano and paprika
   12. Fresh From The Garden
       1. Greek Salad - V
          R 130.00
          Fresh salad greens, baby tomatoes, cucumbers and red onions, tossed with feta cheese and calamata olives
       2. Gorgonzola Salad - V
          R 130.00
          A combination of mixed lettuces, cucumbers, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutons
       3. Chicken Salad (New)
          R 130.00
          Greens, sushi rice, peas, asparagus, baby tomatoes and a dijon mayo dressing
       4. Tomato Caprese Salad - V
          R 110.00
          Sliced tomato with mozzarella cheese and dressed with an olive relish and basil pesto
       5. Halloumi And Rocket
          R 140.00
          Grilled Halloumi, rocket, baby tomatoes, cucumber, avocado, beetroot relsih with a citrus umami dressing and dukkah
       6. Smoked Salmon And Avo Salad
          R 165.00
          Norwegian smoked salmon with sliced avocado* and balsamic glaze
       7. Green Salad - V
          R 120.00
          Mixed lettuce with cucumbers, avocado, parmesan shavings and toasted nuts and seeds with a pesto dressing
       8. Salmon, Strawberry And Feta Salad
          R 210.00
          Fresh salad greens topped with seared salmon, feta and avocado. Dressed with a berry vinaigrette, strawberry slices and toasted almonds
       9. Salad Platters
          R 210.00
          Greek or Gorgonzola
   13. Fish Grills
       Grilled, fried or with our new Sechuan spice. Served with a choice of vegetables, chips, rice, sweet potato or chef's salad
       1. Catch Of The Day (Local And Imported)
          SQ
          
          A variety of fresh linefish (enquire from your waitron)
       2. Whole Line Fish
          SQ
       3. Pangasius Fillet
          R 215.00
          Grilled or Sechuan spiced and drizzled with our lemon butter sauce
       4. Kingklip
          R 310.00
          Fillet of Kingklip lightly grilled and served with a lemon butter sauce
       5. Whole Baby Kingklip
          SQ
          
          Sweet and tender on the bone
       6. Falkland Calamari
          R 280.00
          Grilled or fried
       7. Sole (When Available)
          SQ
          
          Regarded as one of the most loved and delicate fish around - grilled with lemon butter sauce
       8. Fresh Norwegian Salmon
          SQ
          
          Grilled and topped with a honey soya sauce and sauteed mushrooms
       9. Hake In A Beer Batter - (Non-Alcoholic)
          R 195.00
          A True Winner!
          
          Local hake in a crispy batter with chips and homemade tartare sauce.
       10. Trout Provencal
           R 200.00
           Local trout stuffed with sauteed onions, spinach and drizzled with tomato salsa
       11. Trout Almondine - New
           R 200.00
           Classical - pan seared in butter and sprinkled with almond flakes
   14. Side Dishes
       Chips with grated parmesan
       R 50.00
       Sauteed button mushrooms
       R 45.00
       Morogo
       R 45.00
       African Mielie pap with chakalaka & morogo
       R 60.00
       Sweet potatoes in a citrus sauce
       R 45.00
       Potato pea mash
       R 45.00
       Stirfry vegetables
       R 45.00
       Wasabi mash
       R 45.00
   15. Our Signature Fish - Shellfish Dishes
   16. Oven Baked Seafood
       Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine
       1. Pangasius
          R 225.00
       2. Kingklip
          R 330.00
       3. Line Fish
          SQ
       4. Kingklip Supreme - New
          R 330.00
          Grilled and served with sliced avocado, fresh asparagus, Dijon mayo and an umami sauce
       5. Kingklip Mediterranean
          R 330.00
          Grilled and served with chickpeas, a tomato salsa and olive relish dusted with dukkah
       6. Stuffed Kingklip
          R 330.00
          With mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauce
       7. Hake Thermidor
          R 220.00
       8. Hake DeLux - New
          R 220.00
          Grilled or pan-fried - Topped with a garlic cream sauce and caviar
       9. Kingklip Thermidor
          R 330.00
          Slow baked with a creamy cheese, prawn and mushroom sauce
       10. Prawns Nacional
           R 330.00
           9 Queen prawns baked with a peri peri, garlic and beer sauce
       11. Island Paella
           R 290.00
           A selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and rice
   17. Shellfish
       1. Prawns Medium
          6
          R 150.00
          9
          R 220.00
          12
          R 290.00
       2. Prawns Queen
          6
          R 205.00
          9
          R 302.00
          12
          R 400.00
       3. Prawns King
          6
          R 335.00
          9
          R 500.00
          12
          R 570.00
       4. The Gourmet Collection
       5. Mozambique King/Queen Prawns
          SQ
       6. Langoustines
          SQ
       7. Lobster
          When available - Individually priced
          
          SQ
   18. Seafood Speciality Curries
       Served with sambals, roti and jasmine rice
       1. Coconut Prawn Curry
          R 330.00
          9 Queen prawns cooked in a Mozambican coconut curry sauce, sprinkled with toasted nuts
       2. Coconut Kingklip Curry
          R 330.00
          Kingklip medallions cooked in coconut milk curry sauce, sprinkled with toasted nuts
       3. Prawn Masala
          R 270.00
          10 medium prawns gently simmered in a masala sauce served in a bowl with Moroccan kachoombar.
       4. Malaysian Prawns
          R 270.00
          10 medium prawns prepared in a wok with authentic Malaysian herbs and spices
   19. Pasta Dishes
       Our mouthwatering pasta dishes
       1. Linguini With Seafood
          R 280.00
          Pasta tossed with a medley of seafood in a creamy white wine sauce
       2. Linguini Pesto - V
          R 150.00
          With roasted tomatoes, parmesan shavings and our home-made basil pesto
       3. Linguini With Chicken
          R 180.00
          Chicken in a tomato and olive salsa with Gran Padano shavings
       4. Linguini With Calamari And Chorizo - New
          R 200.00
          Tossed in a mild creamy prego sauce
   20. Fishmonger Platters
       Served with a choice of vegetables, chips, rice or roasted sweet potatoes
       1. The Supreme Platter
          R 670.00
          A beautiful selection of seafood and fish - pnagasius, 6 medium prawns, calamari, mussels and squid heads
       2. The Emporers Platter - New
          SQ
          
          4 langoustines, 8 king prawns, fresh linefish of the day, calamari trio and mussels
       3. The Gourmet Platter
          R 290.00
          1 small sole, 4 medium prawns and grilled calamari
       4. The People's Platter (Serves 2)
          R 1700.00
          2 Lobsters, 4 medium langoustines, 4 queen prawns, fresh linefish of the day and grilled calamari
       5. Calamari Trio
          R 280.00
          Grilled, fried and Sechuan spiced calamari with fried calamari heads
       6. Hake And Prawn
          R 290.00
          Grilled or fried hake with 5 medium prawns
       7. Prawn And Calamari
          R 290.00
          5 Queen prawns grilled or fried and calamari
   21. Meat And Chicken
       With a choice of chips, stirfry vegetables, sweet potato or chef's salad
       1. Pork Rib Platter
          400g ribs
          R 240.00
          600g ribs
          R 290.00
       2. Rib And Chicken Wing Platter
          R 270.00
          200g ribs with 5 chicken wings
       3. Fillet Prego Roll
          R 165.00
          125g fillet served in a Portuguese roll with braised onion in our famous homemade prego sauce
       4. Double Fillet - For The Hungry - New
          R 240.00
       5. Chicken Breast Prego Roll
          R 150.00
       6. Gourmet Beef Burger - NEW
          R 170.00
          200g chargrilled pattie topped with cheddar cheese, sauteed tomato and onion, avo and drizzled with a piquante sour cream
       7. Fillet/Rump - Flame Grilled
          250g fillet - grilled with our unique rub or basting
          R 240.00
          25g rump - grilled with our unique rub or basting
          R 190.00
       8. Beef Ribeye - 300g
          R 260.00
          Boneless ribeye steak
       9. Chargrilled T-Bone - New
          R 300.00
          600g - served with chakalaka and deep fried carrots
       10. Jozi Fillet
           R 260.00
           250g grilled fillet served on mielie pap, morogo and tomato salsa
       11. Bafana's Meat Platter For 2
           R 550.00
           Peri chicken pieces, boerewors, lamb chops, 200g ribs and steak. Served with mielie pap, morogo and chakalaka
       12. Surf And Turf
           R 290.00
           The best from land and sea, 250g flame grilled rump and prawns
       13. Lamb Chops - Village Style
           R 290.00
           4 chops marinated with olive oil, lemon and herbs. Served with tzatziki and marinated baby tomatoes in olive oil
       14. Lamb Ribs - New
           R 310.00
           500g Grilled ribs, served with chips, asparagus and baby tomatoes
       15. Middle Eastern Lamb
           R 290.00
           Slow cooked with white wine, onions, bay leaves, tomatoes and spices, sprinkled with toasted almonds and sultanas with jasmine rice
       16. Peri Peri Baby Chicken Mozambique Style
           R 220.00
           Chargrilled whole baby chicken, marinated in garlic, peri peri, white wine and bay leaves. With a beetroot avo dip
       17. Chicken Breasts
           R 185.00
           Basted with honey soya sauce served with black garlic hummus, tempura georgettes, chopped tomatoes and red onions.
   22. Desserts
       1. Baklava - New
          R 130.00
          A Classic Winner!
          
          Phyllo pastry with walnuts, honey and served with vanilla ice cream and Greek sour cherries
       2. Chocolate Fondant
          R 130.00
          A true masterpiece - slightly warm and served with vanilla ice cream
       3. Creme Brulee
          R 100.00
          A rich creamy dessert with a burnt sugar crust - a true French classic
       4. Malva Pudding
          R 95.00
          A truly South African favourite - "malvalekker" served with custard
       5. Coffee Panna Cotta
          An Italian cold dessert made with cream and coffee, dusted with crunchie.
          Price
          R 90.00
          Add: A tot of coffee liqueur
          R 45.00
       6. Peppermint Crisp Torte
          R 90.00
          Peppermint chocolate and caramel served with cream
       7. Pear In Red Wine
          R 90.00
          Fresh Pear poached in red wine and cinnamon with a mango sorbet
       8. Chocolate Mousse
          R 100.00
          Decadent with chocolate Whispers
       9. Rose Pomegranate Turkish Delight
          R 105.00
          An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyfloss
       10. Ice Cream
           R 90.00
           With authentic Belgian chocolate sauce
       11. Lemon Yoghurt Ice Cream
           R 105.00
           Topped with berries
       12. Sorbets (Non Dairy) 3 Scoops
           R 90.00
           Palate cleanser - lemon or strawberry
   Menu last updated: 08 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.