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• Main Menu
• 5 Course Gastronomic Tasting Menu
• Set Menu's
• Date Night Special

1. Main Menu
   V - Vegetarian
   1. Starters / Antipasta / Voorgeregte
      Served from 11h30 to 22h00
      1. Chicken Livers
         R 120.00
         In spicy tomato sauce
      2. Parma Ham
         R 180.00
         Served with seasonal melon/fruit
      3. Oysters
         R 260.00
         6 Oysters served with a trio of dressings (when available)
      4. Soup of the Day
         R 90.00
      5. Forti Signature Salad  (V)
         R 160.00
         Mixed leaves, walnut, avocado, cherry tomatoes, Spanish red onions, creamy gorgonzola dressing
      6. Italian Salad
         R 140.00
         Classic Italian salad with Robiola Cheese
      7. Insalata Tricolore (V)
         R 160.00
         Buffalo mozzarella, avocado, tomato, basil
      8. Parmigiana Di Melanzane (V)
         R 160.00
         Baked layered brinjals and parmesan with tomato
      9. Game Carpaccio
         R 180.00
         Smoked Game Carpaccio, grilled strawberries, shaved Parmesan
      10. Mussels
          R 180.00
          Steamed fresh mussels, White Wine Garlic Sauce
          (Cream Style Optional)
      11. Lamb Kidneys
          R 170.00
          Sauteed lamb kidneys, creamy Dijon mustard and sherry sauce
      12. Spicy Chicken Wings
          R 150.00
      13. Vitello Tonnato
          R 180.00
          Flash grilled veal with a tuna and caper sauce
      14. Antipasto Platter
          R 250.00
          Mixed cheese and charcuterie board
      15. Crudo Di Pesce
          R 250.00
          Mixed marinated raw fish and shell fish, Napoli style
   2. Vegan / Vegana / Vegetaries
      All vegan dishes contain no animal products or dairy in any form
      1. Vegetable Stirfry
         R 130.00
         Asian style vegetable stirfry, cashews
      2. Risotto
         R 180.00
         Risotto of pumpkin and Trifolati mushrooms
      3. Beans, Spinach, Broccoli Stew
         R 110.00
   3. Main Courses
   4. Fish / Pesce / Vis
      1. Grilled Kingklip
         R 320.00
         Beurre blanc sauce
      2. Calamari Giovanni
         R 230.00
         Creamy garlic and tomato rose sauce
      3. Seared Salmon
         R 320.00
         Lemon caper sauce
      4. Grilled Prawns
         R 350.00
         Selection of sauces
      5. Prawns Of My Father Giovanni
         R 390.00
         Roast in the oven with Champagne, garlic and tomato sauce. Served with creamy parmesan rice
   5. Poultry / Pollame / Hoender
      1. Chicken Forti
         R 200.00
         Marinated organic deboned half chicken
      2. Crumbed Schnitzel
         R 170.00
         Crumbed chicken (or pork) schnitzel, lemon sauce
      3. Baby Chicken Al Mattone
         R 200.00
         Whole baby chicken roasted in the pizza oven with herbs.
   6. Meat / Carne / Vleis
      1. Forti Wagyu Burger
         R 180.00
         200g
      2. Lamb Chops
         R 290.00
         4 x 110g lamb chops chargrilled
      3. Fillet Steak
         200g grilled, grass fed fillet steak
         R 260.00
         300g grilled, grass fed fillet steak
         R 320.00
      4. Rib Eye Steak
         R 350.00
         400g grilled grass fed
      5. T-Bone Steak (Costata)
         R 420.00
         750g grilled T-bone steak florentina style with garlic and olive oil
      6. Wagyu Sirloin
         R 690.00
         300g Grilled Wagyu sirloin, heavily marbled
      7. Oxtail
         R 320.00
         Oxtail casserole, beans, red wine ragout
      8. Fillet Ritrovo For Two
         R 750.00
         Our unique style chateaubriand made famous over 30 yrs including 3 side dishes, duo bearnaise and red wine sauces
      9. Pork Ribs
         R 340.00
         900g pork ribs in our tangy marinade
   7. Sauces / Salsa / Souse
      Creamy Mushroom
      R 40.00
      Creamy Pepper
      R 40.00
      Chilli
      R 40.00
      Creamy Garlic
      R 40.00
      Cacciatore ( red wine, bay leaves and mushroom)
      R 40.00
      Lemon Butter Sauce
      R 40.00
   8. Sides / Contorno / Bykosse
      When served with a meal
      Mixed roast vegetables
      R 30.00
      Chips
      R 30.00
      Mixed side salad
      R 30.00
      Onion Rings
      R 30.00
      Duck Fat Roast Potatoes
      R 30.00
      Creamy parmesan rice
      R 30.00
   9. Pasta Selection
      Choose Spaghetti, Penne, Gnocchi or Fettuccine
      Pasta served al dente as is Italian practise. Please note that this is cooked less than typical SA practise and leaves the pasta firm
      Gluten Free Penne - Extra
      R 10.00
      1. Napoletana (V)
         Tomato, garlic, basil (vegetarian)
         Half
         R 70.00
         Full
         R 130.00
      2. Arrabiate (V)
         Tomato, garlic, basil, green chilli
         Half
         R 80.00
         Full
         R 140.00
      3. Bolognaise
         Minced beef, tomato, wine ragu sauce
         Half
         R 90.00
         Full
         R 160.00
      4. Cremona (V)
         Mushrooms, creamy rosé sauce
         Half
         R 100.00
         Full
         R 180.00
      5. Matriciana
         Tomato, onion, bacon, mild fresh chilli
         Half
         R 110.00
         Full
         R 190.00
      6. Lasagna
         Layered, mince, mozzarella cheese, bechamel
         Half
         R 100.00
         Full
         R 180.00
      7. Lumaconi
         Pasta shells stuffed with beef, mushroom, oven roasted, creamy rosé sauce, mozzarella, parmesan
         Half
         R 120.00
         Full
         R 200.00
      8. Frutti Di Mare
         Prawns, mussels, clams, white wine, tomato
         Half
         R 160.00
         Full
         R 230.00
   10. Pizza
       All our pizza has a classic mozzarella and tomato base, extra virgin olive oil with origanum
       Extra Garlic or Chilli
       R 10.00
       Other Extra Ingredients
       SQ
       1. Foccaccia (V)
          R 60.00
          Pizza bread with olive oil and origanum
       2. Classic Margherita (V)
          R 130.00
          Mozzarella, tomato & basil
       3. Capri (V)
          R 140.00
          Mushroom
       4. Regina
          R 150.00
          Ham and mushroom
       5. Inverno
          R 170.00
          Ham, salami and chilli
       6. Napoletana
          R 180.00
          Anchovy and garlic
       7. Quattro Stagioni
          R 180.00
          Ham, mushroom, olives, artichoke
       8. Vegetariana (V)
          R 180.00
          Artichoke, mushroom, green pepper, onion
       9. Frutti Di Mare
          R 230.00
          Calamari, prawns, mussels
   11. Desserts / Dolci / Nageregte
       1. Vanilla Ice Cream
          R 90.00
          Served with marula liqueur soaked cherries
       2. Chocolate Fondente
          R 90.00
          Chocolate lava cake
       3. Tiramisu
          R 90.00
          Coffee, marsala, mascarpone and savoiardi cake
       4. Crème Brulee
          R 90.00
       5. Orange Baverese Cake
          R 90.00
       6. Profiterole
          R 100.00
          Bigne napoletana (profiterole), crema pasticcere, fruit sorbet
   12. Drinks
       1. Soft Drinks and Mixers
          R 35.00
          Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange, Cream Soda, Soda Water, Ginger Ale, Lemonade, Tonic Water, Pink Tonic, Grapefruit Tonic, Bitter Lemon
       2. Appletizer / Grapetizer Red
          R 49.00
       3. Local Mineral Water 500ml
          R 30.00
          (Still Or Sparkling)
       4. Surgiva Imported Water in Glass
          R 79.00
          (The Sommeliers Choice) 1L
       5. Milkshake
          R 89.00
          Milkshake made with andmade gelato. Strawberry, Chocolate, Vanilla, Coffee, Hazelnut
       6. Iced Tea
          R 49.00
          Various flavours as per display
       7. Fruit Juices
          R 59.00
          Orange, Mango, Fruit Cocktail
       8. Don Pedro
          R 89.00
          Jameson Whiskey, Kahlua or Amarula
       9. Americano Coffee
          R 32.00
       10. Espresso
           Single
           R 32.00
           Double
           R 42.00
       11. Cappuccino
           Regular
           R 45.00
           Grande (Double Shot)
           R 60.00
       12. Caffe Latte
           R 60.00
       13. Hot Chocolate
           R 50.00
       14. Coffee Freezo
           R 65.00
       15. Pot of Tea
           R 32.00
           Ceylon, Green Tea, Peppermint, Rooibos
       16. Red Espresso
           R 39.00
       17. Red Cappuccino
           R 49.00
       18. Almond Milk
           R 10.00
           Option Available For All Warm Beverages
       19. Irish Coffee
           R 89.00
           Jameson Whiskey, Kahlua or Amarula
   Menu last updated: 20 Aug 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. 5 Course Gastronomic Tasting Menu
   R 900.00
   *For reasons of practicality and timing this menu is only available when ordered by the entire table. Price is per person.
   1. Menu
      1. Antipasto
         Selection of artisan cured cold meats, cheese and Italian delicacies
      2. Pasta Course
         Chef's choice of pasta of the day
      3. Fish Course
         Trio of oven roasted prawns of my father Giovanni
      4. Sorbet to refresh the palate
      5. Meat Course
         Grass fed Angus (100g) served with Bearnaise Sauce and Sides
      6. Dessert
         Signature Profiteroles and Sorbet
   Menu last updated: 20 Aug 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu's
   - Function contract to be returned with deposit and function menu choices
   - Menus are separately priced and exclude service charge of 10 % on the complete bill. These menus can be tailored to your exact needs should you so require.
   1. Forti Corporate Menu 2022
      Ideal for functions
      Per Head
      R 420.00
      1. Starters – presented as tapas platters on the table
         - Fresh Mussels steamed open in a creamy white wine, herb and garlic sauce
         - Chicken livers sautéed in softened onion, green chilli and tomato herb sauce
         - Italian style sticky Chicken wings crispy with our own spicy marinade
         - Caesar salad
         - Vegetarian mixed Garden salad with avocado, melon and cashews
         - Neapolitan style Salsiccia (Italian sausage) fried with peperoni sott’ aceto (traditional Neapolitan dish)
         - Crispy grilled Lamb chops in yogurt dressing (1 per person)
      2. Main course options – presented on the table in platters
         - Forti’s grass fed Beef platter sliced into a tagliata of steak cuts
         - Grilled Prawns and served with a selection of sauces and risotto (2 per person)
         - Lumaconi (our signature pasta) roast in the oven
      3. Dessert
         Dessert platters including profiteroles served with crème anglaise, fresh fruit sorbet, cake selection
   2. Forti Amalfi Menu 2022
      Our classic individually served sit down menu suitable for all occasions
      Per Head
      R 420.00
      1. Starter
         Parma ham and melon
         Or
         Starter portion of gnocchi served in a creamy gorgonzola sauce
      2. Main course
         Seared fresh filleted Kingklip in a Beurre Blanc sauce with a medley of seasonal vegetables
         Or
         Grilled Fillet steak with Port wine sauce with seasonal accompaniment
         Or
         Crispy slow roasted Eisbein with Apple sauce with seasonal accompaniment
      3. Dessert
         Profiteroles and fresh fruit sorbet
   3. Forti Salerno Menu 2022 - Deluxe 4 Course Menu
      Per Head
      R 480.00
      1. Starter
         Trio of Prawns pan roasted in Nacional sauce
         Or
         Half portion of Gnocchi Arrabbiata
         Or
         Caesar salad
      2. Sorbet Palate Cleanser
      3. Main course
         Fresh Salmon served with Lemon Caper sauce
         Or
         Organic Rib eye steak served with Bearnaise sauce, vegetables and roast potato in duck fat
         Or
         900g grilled Pork ribs in our special basting served with vegetables and hand cut fries
      4. Dessert
         Vanilla crème brulee with a crispy caramelised top
   Menu last updated: 26 Aug 2022

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Date Night Special
   Monday to Thursday | Booking is required
   Per Couple
   R 500.00
   1. Menu
      Served with complimentary Valdo Ice Cocktail each
      1. Starters
         Antipasto for 2
      2. Main
         Ravioli - Gorgonzola sauce with walnuts or amatriciana sauce or Napolitana sauce
         Or
         Fillet 200g with poached oyster mushrooms and roasted duck fat potatoes with a sauce of your choosing
         Or
         Catch of the day
      3. Dessert
         Dessert platter for 2
   Menu last updated: 26 Aug 2022

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.