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1. GOLD Restaurant Menu
   Africa is the second largest land mass on earth and home to hundreds of tribes, ethnic and social groups. This diversity is reflected in our cuisine. Geographically and from a culinary point of view, the continent can be divided into three principal regions: North Africa, sub-Saharan and Southern Africa. Contrary to popular western perceptions of a predominantly meat-based diet many traditional African dishes contain very little meat. In fact, authentic African cooking consists largely of organically produced whole grains and beans, fresh fruit and vegetables. In an increasingly health-conscious society, African cuisine may well become the new healthy way of cooking.
   Per Person
   R 415.00
   1. Start Your African Taste Safari
      1. South African Seared Ostrich Fillet Salad
         Marinated ostrich fillet is combined with summer greens for a delicious start to our African feast.
      2. Xhosa Pot Breads (V)
         Individual, soft centred bread with a delicious outer crust. Traditionally baked in a pot over an open fire.
      3. Gluten Free- Cassava Bread
      4. Ethiopian Iab (V)
         This refreshing dip made with yoghurt and fresh herbs is the perfect accompaniment for all finger foods.
   2. Try Some Street Food
      1. Malawian Sweet Potato Cake (V)
         One of the staples from Malawi, the sweet potato, receives a modern twist.
      2. Tunisian Prawn Briouat
         Briouats translates into "little parcels" and are enjoyed all over North Africa and can be filled with savoury or sweet fillings.
      3. ~ Vegetarian Option ~
         Tunisian carrot, potato and garlic briouats.
      4. Mozambican Chilli Chicken Wings
         This Mozambican speciality honours Portuguese seafarers who sailed around the African continent during the 16th century searching for gold, precious stones, ivory, amber and spices. Enjoy with the Ethiopian IAB to calm the fire.
      5. ~ Vegetarian Option ~
         Kenyan irio patty.
      6. South African Lamb & Springbok Samoosas
         Variations of these crisp pastries can be found throughout the Middle East and Northern African countries, including South Africa. We fill ours with minced organic lamb and springbok.
      7. ~ Vegetarian Option ~
         South African pea and potato samoosas.
      8. South African Chutney (V)
         "Blatjang" or fruit chutney is the pride of the Cape Malay cuisine and is the ideal relish for the samoosas.
   3. Mains
      Enjoy our Mains, served African style, a feast to share and then fill up your bowls again - If you have space.
      1. Tanzanian Fish Curry
         With freshwater lakes on its Western and Northern borders, and Indian ocean to the East, Tanzania has an abundant selection of fish dishes. This one is delicately flavoured with coconut milk and fresh spinach.
      2. ~ Vegetarian Option ~
         Tanzanian vegetable curry.
      3. Ghanaian Peanut Chicken
         Recipes like this one have crossed the borders of many African countries to broaden our culinary repertoire. Organic free range chicken breasts are cooked in a  rich creamy broth with crushed peanuts and tomatoes with undertones of garlic, ginger, chilli,  turmeric and fresh thyme.
      4. ~ Vegetarian Option ~
         Egyptian red lentils.
      5. Ethiopian Pilau Rice (V)
         Layered rice prepared with Ethiopia's traditional spice, berbere, and vegetables.
      6. Moroccan Butterbean, Olive & Tomato Tagine (V)
         All the flavours and gentle spices from North Africa are combined to create a vegetarian tagine (North African clay or ceramic pan).
      7. Tanzanian Kachumbali (V)
         This relish is widely enjoyed in East Africa and will be found as an accompaniment during most meals. Tanzania is one of the world's leading chilli growers and this dish contains a smattering of fresh chilli.
   4. Something Sweet
      1. Zanzibar Cardamom Ice Cream
      2. Cardamom Infused Ice Cream
      3. South African Pumpkin Fritters
         A sunday lunch would not be complete without pumpkin fritters, served either during main course or sweetened with cinnamon and sugar as a dessert. Dusted with 24 carat gold dust to finish the feast.
   5. Please Note
      1. Food Allergies & Intolances:
         We take utmost care with our dietary requirements, however our dishes may contain nuts, wheat, egg, dairy, soy, or fish allergens unless noted at time of your booking. Please speak to our staff about any allergies you might have.
   Menu last updated: 06 Jan 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.