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1. Main Menu
   1. Starters
      1. Chicken Pops
         R 79.00
         Six deep-fried chicken wings (contains msg)
      2. Chicken Risme Kebab
         R 79.00
         Boneless chicken pieces marinated in yoghurt with rare herbs
      3. Chicken Tikka
         R 79.00
         Bonless chicken pieces marinated overnight in exotic spices and grilled in the tandoor
      4. 4 Samoosas
         R 79.00
         Mince, chicken, or vegetable or any combination of your choice
      5. Lamb Shish Kebab
         R 79.00
         Lamb mince on a skewer grilled in the tandoor
      6. Mixed Platter For 1
         R 79.00
         A mix of badjia, chicken risme kebab, chicken tikka, pakoda, shish kebab, and a samoosa of your choice
      7. Onion Badija
         R 59.00
         Deep fried onion, potato, chickpea flour and herb dumpling
      8. Pakodas
         R 59.00
         Battered, deep fried, sliced potatoes
      9. Paneer Tikka
         R 79.00
         Indian cottage cheese, onion, green and red peppers, skewered, marinated and roasted in the clay oven
      10. Tandoori Queen Prawns
          R 99.00
          Four queen prawns, marinated in herbs and spices, then grilled in the tandoor
   2. Chicken
      1. Chicken Bhuna
         R 175.00
         Chicken cooked with onions and green peppers in a thick gravy
      2. Chicken Curry
         R 175.00
         Traditionally prepared chicken in a tasted gravy
      3. Chicken Jal Frezi
         R 175.00
         Chicken cooked in a thick tomato gravy with green pepper pieces
      4. Chicken Kadai
         R 175.00
         Chicken cooked in a garlic gravy and served in a kadai
      5. Chicken Korma
         R 175.00
         Chicken cooked in a rich cream and cashew nut gravy
      6. Chicken Makhnie
         R 175.00
         Tender chicken pieces cooked in tomato and flavoured with butter, herbs and spices
      7. Chicken Madras
         R 175.00
         South Indian style chicken prepared with mustard seeds and coconut
      8. Chicken Tikka Masala
         R 175.00
         Grilled chicken pieces cooked in a rich flavoured tomato gravy
      9. Chicken Palak
         R 175.00
         Chicken prepared with spinach and cream
      10. Chicken Vindaloo
          R 175.00
          Chicken prepared with potatoes, mustard seeds and whole red chillies
      11. Chef's Special Chilli Chicken
          R 175.00
          Marinated boneless chicken deep-fried with fresh green chilli and rare herbs (contains msg)
   3. Tandoori
      1. Boti Kebab
         R 230.00
         A skewer of 3 choice lamb chunks marinated overnight and roasted in the tandoor
      2. Chicken Risme Kebab
         R 169.00
         Boneless chicken pieces marinated in yoghurt with rare herbs and grilled in the tandoor
      3. Chicken Tikka
         R 169.00
         Boneless chicken pieces marinated overnight in exotic spices
      4. Fish Tikka
         R 215.00
         Kingklip pieces marinated in yoghurt and spices, roasted in the clay oven
      5. Lamb Chops
         R 184.00
         Marinated lamb chops grilled with rare herbs
      6. Lamb Shish Kebab
         R 169.00
         Lamb mince on a skewer grilled in the tandoor
      7. Malai Chicken
         R 169.00
         Half chicken marinated in yoghurt, garlic and ginger overnight and grilled in the tandoor
      8. Paneer Tikka
         R 169.00
         Marinated, skewered Indian cottage cheese, onion, red and green peppers, roasted in the clay oven
      9. Tandoori Chicken
         R 169.00
         Half chicken marinated overnight in traditional spices, grilled in the tandoor
      10. Tandoori Queen Prawns
          R 215.00
          Ten queen prawns marinated in herbs and spices grilled in the clay oven
   4. Lamb
      1. Lamb Bhuna Gosht
         R 205.00
         Lamb cooked in a thick green pepper and onion gravy
      2. Lamb Curry
         R 205.00
         Traditionally prepared lamb with potatoes
      3. Lamb Dal Gosht
         R 205.00
         Lamb prepared with traditional lentils and flavoured with herbs and spices
      4. Lamb Gosht
         R 205.00
         Lamb pieces cooked in an almond and creamy gravy
      5. Lamb Jal Frezi
         R 205.00
         Lamb cooked in a thick tomato gravy with green pepper pieces
      6. Lamb Kadai
         R 205.00
         Lamb pieces cooked with onions and green peppers in a thick gravy, served in a Kadai
      7. Lamb Keema Masala
         R 205.00
         Lamb mince cooked with green peas
      8. Lamb Korma
         R 205.00
         Bonless pieces of lamb cooked in a cashew nut and cream gravy
      9. Lamb Palak
         R 205.00
         Lamb prepared with spinach and cream
      10. Lamb Rogan Josh
          R 205.00
          Traditional lamb curry on the bone
      11. Lamb Vindaloo
          R 205.00
          Lamb prepared with potatoes, mustard seeds and whole red chillies
   5. Seafood
      1. Fish Curry
         R 215.00
         Spiced kingklip pieces prepared in a delicious gravy
      2. Prawn Korma
         R 215.00
         Queen prawns prepared in a slightly sweet, rich cream and crushed cashew nut gravy
      3. Prawn Makhnie
         R 215.00
         Queen prawns prepared in a tomato and butter gravy
      4. Prawn Masala
         R 215.00
         Queen prawns prepared in a special blend of spices
      5. Prawn Vindaloo
         R 215.00
         Queen prawns prepared with spices, mustard seeds and whole red chillies
   6. Vegetarian
      1. Aloo Gobi Matar
         R 154.00
         Cauliflower, potatoes and peas cooked to perfection in a tasty masala gravy
      2. Aloo Jeera
         R 149.00
         Potatoes cooked in Indian spices and tempered with cumin seeds
      3. Aloo Palak
         R 154.00
         Cubed potatoes cooked with spinach
      4. Bombay Potato
         R 149.00
         Cubed potatoes spiced and braised in a dry gravy
      5. Chana Masala
         R 149.00
         Chickpeas cooked in a tasty onion and tomato gravy
      6. Dal Makhnie
         R 149.00
         A combination of black lentils and red kidney beans tempered with cumin seeds
      7. Vegetable Jal Frezi
         R 154.00
         Fresh mixed vegetables cooked in a thick and tangy gravy
      8. Kahari Dal
         R 149.00
         Yellow lentils fried with spices, onions, and tomatoes
      9. Master Mushroom
         R 154.00
         Peas and mushrooms cooked to perfection in a tasty gravy
      10. Navrattan Curry
          R 154.00
          Fresh vegetables cooked with crushed cashew nuts and cream
      11. Paneer Korma
          R 154.00
          Indian cottage cheese cooked in a gravy blended with crushed cashew nuts and cream
      12. Paneer Makhnie
          R 154.00
          Indian cottage cheese cooked in a tasty butter and tomato gravy
      13. Paneer Masala
          R 154.00
          Indian cottage cheese cooked in a thick onion based gravy
      14. Paneer Palak
          R 154.00
          Indian cottage cheese cooked exotic spinach gravy
      15. Seasonal Vegetables
          R 154.00
   7. Rice Specialities
      1. Seafood Biryani
         Prawn
         R 215.00
         Fish
         R 215.00
      2. Meat Biryani
         Lamb
         R 205.00
         Chicken
         R 175.00
      3. Vegetarian Biryani
         R 154.00
         Vegetable biryani
      4. Vegetable Rice
         R 69.00
      5. Kashmiri Pulow
         R 79.00
   8. Salads & Raita
      1. Cucumber Raita
         R 49.00
      2. Green Salad
         R 59.00
      3. Sambhal Platter
         R 49.00
      4. Papadoms
         R 4.00
   9. Breads
      Assorted Indian breads from the clay oven
      1. Naan Breads
         Butter Naan
         R 36.00
         Garlic Naan
         R 36.00
         Kashmiri Naan
         R 36.00
         Laccha Parantha
         R 36.00
         Pesawari Naan
         R 36.00
         Plain Naan
         R 36.00
         Rogani Naan
         R 36.00
      2. Roti Breads
         Chickpea Roti (Gluten Free)
         R 36.00
         Plain Roti
         R 29.00
         Romali Roti
         R 29.00
   Menu last updated: 30 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.