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1. A la Carte Menu
   1. Nibbles
      1. Fried Halloumi Cheese (V)
         R 65.00
         Fingers of halloumi cheese, fried and served with sweet chilli dipping sauce and lemon wedges
      2. Olives & Feta (V)
         R 45.00
         A little bowl of black Kalamata olives and Danish feta cheese
      3. Salt n Pepper Squid
         R 60.00
         Calamari tubes and squid heads coated with spiced flour and fried till golden and crisp. Served with tartar sauce and lemon wedges
      4. Spring Rolls
         R 46.00
         Choice of either chicken or vegetable spring rolls served with a sweet chilli dipping sauce
      5. BBQ Ribs 400g
         R 75.00
         Succulent pork ribs marinated with our secret BBQ basting sauce
      6. Samoosas
         R 46.00
         Choice of either beef or vegetable samoosas served with our homemade cheddar cheese dipping sauce
   2. Starters
      1. Calamari Tubes
         R 55.00
         Tubes of Falklands calamari seasoned with your choice of Cajun spices or herb salt; & either grilled or deep-fried, served with lemon butter sauce & rice
      2. Soup of the Day
         Ask your server about today’s choice of hearty soup served with homemade bread
      3. Chicken Livers Peri-Peri
         R 65.00
         Pan-fried chicken livers in a creamy peri-peri or creamy mushroom sauce served on toasted ciabatta
      4. Vegetarian Tartlet
         R 65.00
         Ask your server about today’s fresh vegetarian option
      5. Vera's Cheesy Potato Skins (V)
         R 70.00
         Crispy potato skins generously coated with cheddar cheese & topped with spiced tomato salsa, jalapeños, guacamole* & cream cheese
   3. Salads
      1. Cajun Chicken
         Spiced chicken breast with salad greens, cucumber, tomato & feta cheese with a creamy mayo dressing
         Regular
         R 50.00
         Table
         R 70.00
      2. Grilled Halloumi Salad (V) *
         Mixed salad greens, cucumber, onion, roast peppers & grilled halloumi cheese with lemon dressing
         Regular
         R 60.00
         Table
         R 80.00
      3. Roast Chicken
         Mixed salad greens, cucumber, onion, peppers & avocado* with oven roast sweet 'n sticky chicken thighs & honey mustard dressing
         Regular
         R 50.00
         Table
         R 70.00
      4. Traditional Greek (V)
         Cubes of Danish feta cheese & kalamata olives, tossed with cucumber, tomato & mixed salad greens & mustard vinaigrette dressing
         Regular
         R 50.00
         Table
         R 70.00
   4. Our Legendary Grandma's Burgers
      1. Original Grandma's Burger
         R 80.00
         The ultimate Giles classic. A handmade pure beef patty grilled to your preference & basted with homemade basting sauce, served on a fresh bun with hand cut chips
      2. Cheese Burger
         R 85.00
      3. Egg Burger
         R 85.00
      4. Egg & Cheese Burger
         R 90.00
      5. Bacon & Cheese Burger
         R 95.00
      6. Egg & Bacon Burger
         R 90.00
      7. Bacon & Guacamole Burger
         R 95.00
      8. Saucy Burger
         R 90.00
         Smothered in your choice of Cheese, Creamy Black Pepper, Peri-Peri, or Creamy Mushroom Sauce
      9. Chicken Burger
         R 80.00
         Grilled chicken breast basted & topped with a spicy mayonnaise, served on a fresh bun with hand cut chip
      10. Halloumi Burger (V)
          R 75.00
          Grilled halloumi cheese topped with onion marmalade served on a fresh burger bun with hand cut chips
   5. From The Grill
      All main meals served with a choice of hand cut chips, mash, rice, veggies or a side salad
      1. Andy’s Fish & Chips
         R 85.00
         Hake fillet in our famous Peroni batter, deep-fried and served with hand cut chips & tartar sauce
      2. Grilled Hake
         R 80.00
         Hake fillet seasoned with your choice of Cajun spiced or herb salt; & grilled, served with tartar sauce
      3. Father’s Falklands Calamari
         R 95.00
         Tubes of Falklands calamari seasoned with your choice of Cajun spices or herb salt; & either grilled or deep-fried, served with lemon butter sauce
      4. Giles Famous Pies
         R 95.00
         Choose from chunky steak & kidney with a milk stout gravy; or cubes of spiced chicken with a creamy mushroom sauce
      5. Grilled Chicken Breast
         R 85.00
         Spiced chicken fillets, grilled and served with a cucumber, avocado & feta salsa with rocket & basil pesto
      6. Chicken Prego
         R 85.00
         Grilled chicken breast smothered in our spicy homemade prego sauce served on a fresh bun with hand cut chips
      7. Giles Steaks
         A grade, wet-aged beef, grilled to your preference. Giles steaks are served with fried onion, a choice of sides and a choice of sauce (Black Pepper, Peri-Peri, Cheese or Creamy Mushroom Sauce)
      8. Fillet Steaks
         200gr
         R 145.00
         300gr
         R 195.00
      9. Rump Steaks
         200gr
         R 110.00
         300gr
         R 135.00
      10. T-Bone Steaks
          400gr
          R 160.00
      11. Ed's Bangers & Mash
          R 80.00
          Pan roast pork bangers served on creamy mashed potato with a caramelised onion gravy
      12. BBQ Ribs
          Succulent pork ribs marinated with our secret BBQ basting sauce
          600gr
          R 130.00
          400gr
          R 95.00
   6. On The Side
      1. Hand Cut Chips with Aïoli
         R 45.00
      2. Beer Battered Onion Rings
         R 25.00
      3. Green Side Salad
         R 25.00
      4. Chopped Chilli
         R 8.00
      5. Cheese Sauce, Peri-Peri Sauce, Black Pepper Sauce or Creamy Mushroom Sauce
         R 25.00
   7. Sweet Things
      1. Trio of Ice Cream
         Ask you waiter about our selection of ice creams
         Price
         R 40.00
         Add hot chocolate sauce
         R 10.00
      2. Chocolate Brownie
         R 50.00
         A thick chocolaty, nutty, fudgy slice of pure indulgence, warmed & served with your choice of cream or ice cream...enjoy
      3. Fred’s Sticky Toffee Pudding
         R 45.00
         A dense sponge pudding soaked with a creamy toffee sauce warmed and served with cream or ice cream
      4. Crème Brûlée
         R 55.00
         A little pot of cool creamy custard topped with a brittle caramel
   8. Please note
      1. Any substitutions will change the cost of your meal and could result in an extra 15 minute wait.
      2. Not responsible for food asked well done, the fire brigade refused to cover us. If you have a serious allergy, you might want to let us know as some of our product contains, wheat, gluten, dairy and nuts. All items are subject to availability
      3. All prices include VAT and are subject to change without prior notification. We add 10% gratuity to tables of 8 adults and over. Service charge not included.
      4. V - denotes meals that contain no meat, fish or chicken.* - denotes items that are subject to seasonal availability.
   Menu last updated: 22 Jun 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.