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• Breakfast Menu
• Sample Dinner Menu
• Brunch Menu
• Lunch Menu

1. Breakfast Menu
   " Start each day with a leisurely breakfast "
   1. Hot Breakfast Menu
      1. South African Breakfast
         Your choice of Eggs, Grilled Mushrooms, Caramelized Onions, Tomato, Beef Sausage & Bacon
      2. Traditional Eggs Benedict
         Poached Eggs of your choice on a Toasted English Muffin with Either Gypsy Ham
         or Wilted Spinach topped with a Tarragon & Black Pepper Hollandaise
      3. Hacklewood Breakfast Bagel
         Lightly Toasted Seeded Bagel with Mixed Greens, Crispy Bacon, Sliced Tomato, 
         Fried Egg & Caramelized Onion
      4. Open Omelette
         Three Egg Omelette with Spicy Chorizo, Sausage, Cherry Tomatoes,
         Basil Pesto, Brie & Cheddar Cheese
      5. Vegetarian Omelette
         3 Egg omelette with a black mushroom, baby spinach, tomato, watercress and optional brie cheese finished with a balsamic reduction.
      6. Charcuterie Board
         A selection of Local Meats & Cheeses Served with Homemade Compote,
         Wholegrain Mustard & a Selection of Homemade Breads
      7. French Toast
         Served with Crispy Bacon, Banana, Blueberries
         & Salted Butterscotch Sauce
      8. Flapjack Stack
         Fluffy Flapjacks Served with Maple Syrup, Strawberry Whipped Cream Cheese,
         Seasonal Berries and Dusted with Icing Sugar
      9. Creamy Oatmeal Porridge
         Served with apple, cinnamon and dried cranberries.
   Menu last updated: 04 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sample Dinner Menu
   1. Starters
      1. Cream Of Broccoli & Spinach Soup
         R 95.00
         Topped with Crispy Croutons & Micro Greens
      2. Prawn Tian
         R 125.00
         Served With Guacamole, Salsa, Pickled Radish, Fresh Lemon & MicroGreens
      3. Parmesan & Truffle Oil Arancini
         R 155.00
         Served with Parmesan Crème, SauteedMushrooms, Parmesan Shavings & Micro Greens
   2. Main Course
      1. Beef Fillet
         R 270.00
         Served on Wilted Spinach, with Roasted Brown Mushrooms, Cherry Tomatoes, Artichokes, Blue Cheese Sauce & Finished with Balsamic Reduction
      2. Rack of Lamb
         R 270.00
         Served with Garlic Sauté Potatoes,Wilted Spinach, Seasonal Vegetables, Butternut Puree & Chimichurri
      3. Grilled Line Fish
         R 265.00
         Served On Wilted Spinach, Sweet Potato Mash, Seasonal Vegetables & Lemon Herb Butter Sauce.
      4. Basil Pesto Linguine
         R 195.00
         Topped with Roasted Cherry Tomatoes, Parmesan Shavings & Micro Greens
   3. Dessert
      1. Coconut Panna Cotta
         R 95.00
         Served With Vanilla Crumble, Fresh Berries, Toasted Coconut Flakes, Passion-fruit Coulis & Biscotti
      2. Cinnamon & White Chocolate Bread & Butter Pudding
         R 110.00
         Served with Cocoa Crumble, Butterscotch Sauce & Vanilla Ice-cream.
      3. Eton Mess
         R 120.00
         Layers of Delicate Meringues, Mixed Berry Compote, Whipped Cream & Fresh Berries.
   Menu last updated: 27 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Brunch Menu
   1. Pastry Basket
      served with Homemade Jams, Butter, & Cheddar
   2. Muesli Parfait
      Layers of Muesli, Yoghurt, Berry Compote & Fresh Seasonal Fruit
   3. Avocado Toast Delight
      Toasted Yoghurt Bread served with Smashed Avocado with Mixed Greens,
      Crispy Bacon, Marinated Cherry Tomatoes & Red Onion in Basil Pesto Topped
      with 2 Poached Eggs of your Choice
   4. Fully Loaded Open Omelette
      3 egg Omelette topped with Spicy Chorizo, Caramelized Onions, Mushrooms,
      Cherry Tomato, Spinach, Cheddar
      & Brie Cheese
   5. Shakshuka
      With a Medley of Peppers, Cherry Tomato, Sundried Tomato Pesto, Feta and served with Homemade Toasted Ciabatta
   6. Scrumptious Brunch Bagel
      Your Choice of one of the following: Beef Fillet Strips, Smoked Chicken or Smoked Salmon
      Bagel with Cream Cheese, Mixed Greens, Tomato, Red Onion & Cucumber
      served with a Micro Salad or Cajun Crisps
   7. French Toasted Croissants: Sweet
      Cinnamon French Toasted Croissants topped with Caramelized Banana &
      Pecan Nuts Served with Maple Syrup and Homemade Vanilla Ice Cream
   8. French Toasted Croissants: Savoury
      French Toasted Croissant Topped with Sauteed Cherry Tomato, Gypsy Ham
      and Parmesan Shavings & Herb Olive Oil
   9. Mixed Berry Bliss Bowl
      Mixed Berry Smoothie Bowl topped with Seasonal Fruit, Toasted Coconut & Granola
   Menu last updated: 04 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   1. Soup of the Day
      R 85.00
      With Croutons & Micro Greens
   2. Gourmet Wraps
      R 185.00
      Either Chicken, Beef or Vegetarian Wraps served with Wedges & side salad
   3. Grilled Chicken Salad
      R 155.00
      Grilled Chicken served with Mixed Greens, Cherry Tomato, Cucumber, Carrot,Feta and Mixed Herb Pesto
   4. Meat & Cheese Platter
      R 195.00
      Selection of Meats and Cheeses with Preserves & Compote served withCrackers & Homemade Bread
   5. Smoked Salmon Platter
      R 190.00
      4 Salmon Roses Served with Capers, Fresh Lemon & Dill Cream Cheese, served with Homemade Bread
   6. Tomato & Basil Linguine
      R 155.00
      Topped with Parmesan Shavings & Rocket
   7. Creamy Chicken or Beef Linguine
      R 185.00
      Creamy Linguine topped with Rocket & Parmesan Shavings
   8. Smoked Salmon Salad
      R 105.00
      Mixed Greens with Cucumber, Carrot,Red Onion, Cherry Tomato, Brie Cheese & Wholegrain Mustard Dressing
   Menu last updated: 05 Feb 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.