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1. Menu 2024
   Chocolate Coffee Cups | R85
   A rich chocolate cream infused with coffee liqueur
   
   White Chocolate & Lemon Cheese Cake | R85
   Decadent white chocolate cheesecake infused with lemon, served with berry coulis drizzle
   
   Malva Pudding | R80
   A national favourite, served with warm custard or ice cream
   
   Creme Brullee | R80
   Served with a caramel crust
   Baked Camembert | R85
   
   Camembert & cranberry sauce wrapped in phyllo pastry & baked until gooey - Perfect for a starter as well.
   
   Apple Crumble | R80 (V)
   Made with margarine, served with dairy free ice cream
   
   
   
   Starters
   
   Hamiltons Bread | R30 (V)
   
   Focaccia
   With garlic butter - Small R30 | Large R50 (V)
   With rocket, carpaccio & parmesan - Small R90 | Large R120
   
   Beef Fillet Carpaccio | R120
   Thin slices of fillet on a bed of rocket with shaved parmesan & crispy capers
   
   Prawn Rissoles | R120
   Our take on a local mozambique favourite
   
   Creamy Mussel Bowl | R125
   Mussels simmered in a white wine & cream served with homemade bread
   
   Mozz Style Chicken Livers | R95
   Seared chicken livers tossed with onion, chilli, garlic & tomato served with homemade bread
   
   Falafel Salad | R95 (V)
   Deep fried balls of chick pea mash, garden greens with spicy vegan mayo
   
   Baked Camembert | R85
   Camembert & cranberry sauce wrapped in phyllo pastry & baked until gooey
   
   Light Meals
   
   Home made mini loaves with curried chicken, tomato & onion samble & chutney
   Chicken Bunny Chow | R130
   
   Hamiltons Salad | R110 (V)
   Mixed greens, tossed with tomatoes, cucumber, red onion, pumkins seeds, halloumi, garlic croutons & avo
   
   Gourmet Beef Burgers
   Traditional | R120
   Blue Cheese & Fig | R145
   Emmental & Bacon | R140
   Vegan Burger | R110 (V)
   
   Chicken Phyllo Parcel | R120
   Phyllo parcel with chicken, spinach & onion in a cream sauce served with a side salad
   
   Blue Cheese & Fig | R145
   
   Emmental & Bacon | R140
   200g beef patty with trimmings served with chips
   Add extra chicken or bacon | R20
   
   Parma Ham & Melon | R135
   Parma ham rosettes served with small seasonal salad, mixed melon & parmesan shavings
   
   Battered Hake & Chips | R125
   
   
   Dal Bunny Chow | R110 (V)
   
   
   Pasta
   
   
   
   Spinach & Ricotta Ravioli | R125 (V)
   
   Prawn Pasta | R170
   Home made pasta with prawn meat, garlic & chilli cream sauce
   
   Pasta Alla Fungi | R125 (V)
   Mushrooms & thyme sauteed, deglazed with white wine, finished with cream & parmesan
   
   Arrabbiata Pasta | R105 (V)
   Home made pasta in a chilli & tomato sauce
   
   Pesto Pasta | R115 (V)
   Smothered in vegan pesto sauce
   
   Roasted Cauli & Macadamia Pasta | R120 (V)
   Served with roasted cauliflower, toasted macadamia nuts smothered in burnt butter & sage sauce
   
   Mains 
   
   Aged Sirloin | R215
   
   Fillet | R215
   A 200g fillet served in a brandy, cream & peppercorn sauce with rustic chips
   
   Zavora Prawns | R320
   500g of king prawns, with peri peri or lemon butter sauce served with rice
   
   Grilled Baby Kingklip | R175
   Grilled on the bone, served with lemon butter & chips
   
   Moroccan Lamb Shank | R250
   Slow cooked lamb shank with apricots, chick peas, a hint on cumin, paprika & mash
   
   Deboned Chicken | R155
   Peri peri or lemon & herb.
   Half deboned chicken served with chips & salad
   
   Crispy Pork Belly | R175
   Our famous pork belly rubbed in Asian 5 spice, served with mash & stir fry vegetables
   
   Pizza
   
   Margherita Pizza | Large R110 (V)
   
   Mediterranean | Large R150 (V)
   Mixed peppers, feta, bringal, artichokes, garlic & olives
   
   BBQ Chicken | Large R160
   BBQ sauce, chicken, mushrooms & onion
   
   Four Seasons | Large R160
   Ham, salami, mushrooms & artichokes
   
   Sicillian | Large R150 (V)
   Capers, anchovies, olives & garlic
   
   Seafood | Large R180
   Prawn meat, mussels, calamari, garlic & chillies
   
   Carrie | Large R165
   Bacon, feta, avo & rocket
   
   Hawaiian | Large R150
   Ham & Pineapple
   Menu last updated: 02 Sep 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.