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• Breakfast & Lunch Menu
• Dinner Menu

1. Breakfast & Lunch Menu
   1. Breakfast
      1. Choice of Eggs / Toast / Bacon
         R 45.00
      2. Eggs Hollandaise
         R 75.00
         Ciabatta / bacon / rocket leaves
      3. Full English
         R 65.00
         Fried eggs / bacon / pork sausage / mushrooms / tomato
      4. Omelette - with 3 ingredients
         R 55.00
         Onion / tomato / cheese / ham / bacon / mushroom
      5. Continental Buffet
         R 140.00
         Meat / cheese / fruit platter / cereals / fruits / dried fruit / nuts / yoghurts / freshly baked - pastries / croissants / muffins / pastries / croissants / muffins / juices / full English breakfast
      6. Health Breakfast
         R 65.00
         Homemade muesli with plane yoghurt
         Fresh fruit salad  / with seeds
         Choice of orange / fruit cocktail juice
   2. Light Meals
      1. Toasted Ciabatta
         R 85.00
         Smoked chicken or Beef fillet / bacon / tomato / pickles / sweet potato chips
      2. Classic Burger
         R 115.00
         Fillet patty / bacon / lettuce / tomato / pickles / honey chutney
      3. West Coast Mussels
         R 120.00
         Leeks / bacon / cream
      4. Calamari
         R 95.00
         Feta / cucumber / valley leaves
      5. Cauliflower Soup
         R 70.00
         Truffle / blue cheese
      6. Fried Potato Strips
         R 45.00
         Homemade mustard mayonnaise dip
      7. Bobotie
         R 85.00
         Yellow rice / salsa / chutney
      8. Chicken Butter Curry
         R 90.00
         Served with rice
      9. Carbonara Pasta
         R 95.00
         Mushrooms / bacon / garlic
      10. Hake / Strips
          R 85.00
          Beer battered hake with potato strips
      11. Home made Pizza
          R 68.00
          - Chorizo / Mushroom / Peppers
          - Pastrami / Mushroom / Avo
          - Salami / Peppers / Rocket
   Menu last updated: 11 Jun 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   1. Starters
      1. West Coast Mussel
         R 85.00
         Leeks / bacon / cream
      2. Steak Tartare
         R 90.00
         Pickled mushrooms / egg / bread
      3. Calamari
         R 75.00
         Feta / cucumber / couscous / greens
      4. Duck Liver Pate
         R 75.00
         Brandy sultanas / raspberry and mustard dressing / brioche
      5. Cauliflower Soup
         R 60.00
         Truffle / blue cheese
   2. Main
      1. Chicken Cordon Blue
         R 145.00
         Bacon and cheese filling / crush potato / mushroom ragout / broccoli
      2. Fillet Beef
         R 195.00
         Rosemary potato / caramelised onions / mustard cream
      3. Brasied Pork Belly
         R 180.00
         Champ mash / green veg / red wine jus
      4. Grilled Hake
         R 135.00
         Cauliflower purée / caper raisin purée / green veg
      5. Mushroom Risotto
         R 95.00
         Goats milk cheese / truffle / rocket
   3. Dessert
      1. Poached Fruit
         R 55.00
         Ice cream / orange chocolate / sauce
      2. Amarula Crème Brûlée
         R 65.00
      3. Cheese Cake
         R 55.00
         Vanilla crème anglaise
      4. Ice Cream / Chocolate Sauce
         R 35.00
      5. Dom Pedro
         R 55.00
         Kahlua / Whiskey
   4. Corkage
      1. Per Bottle
         R 45.00
   Menu last updated: 11 Jun 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.