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1. Menu
   1. To Start
      1. Mince Samoosas
         Triangles of pastry with savoury lamb mince and coriander.
         3
         R 25.00
         6
         R 45.00
         12
         R 86.00
         Really good with our special dip for an extra
         R 6.00
      2. Veg Samoosas
         Triangles of pastry filled with lightly spiced potato and coriander.
         3
         R 15.00
         6
         R 30.00
         12
         R 60.00
         Really good with our special dip for an extra
         R 6.00
      3. Braised Chicken Livers
         R 58.00
         Tender livers braised with garlic and spices.
      4. Grilled Coriander Kebabs
         R 58.00
         Coriander lamb meatballs in a tangy sauce
      5. Chicken Wings
         R 40.00
         Lightly spiced and deep fried
      6. Chilli Prawn Cocktail
         R 65.00
         Grilled chunky prawns in a light seafood mayonnaise.
      7. Soya Prawn Cocktail
         R 38.00
         Soya prawn in a light sauce.
      8. Garlic Roll
         R 30.00
         Crispy roll loaded with garlic butter.
      9. Calamari Rings
         R 65.00
         Crumbed calamari deep fried.
      10. Starter Platter
          A selection of samoosas, spring rolls, chilli bites, patha rolls and grilled kebabs.
          For 6
          R 180.00
          For 10
          R 300.00
      11. Jalapeno & Cheese pockets
          R 35.00
          A duo of crumbed pastry filled with cheese and jalapeño.
      12. Sweetcorn & Cheese Samoosas
          Triangles of pastry filled with sweetcorn and cheese.
          3
          R 25.00
          6
          R 45.00
          12
          R 86.00
      13. Red Velvet & Charcoal Prawn
          R 75.00
          A prawn trio dusted in panko crumbs.
      14. Chilli Bites (Bhajias)
          R 45.00
          Delicious crispy greens with chopped onion dipped in a chana batter.
   2. From The Curry Pot
      All curries served with rice, traditional sambals and papadums
      1. Lamb Curry
         R 140.00
         An all time favourite. A distinctive and most popular KZN dish.
      2. Coriander Kebab
         R 95.00
         Minced lamb meatballs flavoured with our unique mix of spices and fresh greens.
      3. Chicken and Pea
         R 95.00
         Fillet and thigh portions curried with peas.
      4. Natal Style Fish Curry
         SQ
         Shaken, not stirred!... A unique curry simmering in a tamarind base.
      5. Crab Curry
         SQ
         A real taste experience! An authentic dish cooked and served the traditional way... claws and all.
      6. Fish Roe
         SQ
         A rare and most delicious choice.
      7. Prawn Curry
         Chef's signature dish!
         Regular
         R 165.00
         Large
         R 185.00
      8. Butter Chicken
         R 135.00
         A rich and creamy blend of special spices and flavours.
      9. Chicken & Prawn
         R 140.00
         The chicken and prawn - a contrast. Delicately blended in coconut milk - The flavour.
      10. Butter Chicken & Prawn
          R 155.00
          Best of both - a harmony capturing the rich unique flavours.
      11. Veg Kadai (V)
          R 70.00
          A medley of spices and vegetables cooked in a white hot kadai to lock in the flavour.
      12. Bean Curry (V)
          R 65.00
          Traditional broad bean curry - an all time favourite.
      13. Paneer (V)
          R 56.00
          Indian cottage cheese cooked in a rich curry.
      14. Channa Masala (V)
          R 65.00
          Chick pea simmering with flavour.
      15. Dhall
          R 45.00
          Pea dhall cooked the traditional way with garlic and coriander. A must have in every Indian home. Compliments both vegetable and meat dishes.
      16. Soya Prawn
          R 75.00
   3. From The Grill
      1. Grilled Prawn Platter
         Butterflied prawns grilled and served with rice or chips.
         Price
         R 180.00
         Lemon butter / Garlic butter / Peri-peri
         R 9.50
      2. Masala Grilled Fish
         SQ
         Grilled fish lightly tossed with masala, served with chips.
      3. Pan Fried Prawns
         R 160.00
         Cooked in your choice of garlic butter, lemon and herb or peri-peri sauce and served with rice or chips.
      4. Chicken Tikka
         R 120.00
         Tender chicken fillet grilled with chilli / spice and served with chips.
      5. Fillet of Steak
         R 140.00
         Grilled and served with chips.
      6. T-Bone Steak
         R 105.00
         Grilled and served with chips and stir fried veg.
      7. Panko Prawn Platter
         R 170.00
         Crispy deep fried prawns in panko crumbs served with chips and dip.
   4. Light Meals
      1. Roti Roll
         Wrapped with lamb / chicken / kebab curry and sambals
         R 38.00
         A chips and cheese roti roll with sambals
         R 35.00
      2. Bunny Chow
         You have not been to KZN if you have not tucked into a bunny chow - A ¼ loaf of special bunny bread filled with curry.
         Lamb / Chicken / Kebab
         R 120.00
         Bean
         R 70.00
      3. Toasted Sandwiches
         Served with chips
         Curried lamb / chicken
         R 75.00
         Cheese and tomato
         R 55.00
   5. On the Side
      1. Roti
         R 7.50
      2. Papadums
         R 7.50
      3. Atchar
         R 15.00
      4. Curried Chillies
         R 15.00
      5. Vinegar Chillies
         R 10.00
      6. Garlic / Lemon Butter
         R 9.50
      7. Peri-Peri
         R 9.50
      8. Chilli Dip
         R 10.00
      9. Raita
         R 15.00
         Yogurt / Mint / Cucumber
   6. Toasted Sandwiches
      1. Lamb / Chicken Curry
         R 55.00
      2. Cheese & Tomato
         R 35.00
   7. To End
      1. Kesar Mango Ice Cream
         R 45.00
         A saffron flavoured mango sauce served with vanilla ice cream.
      2. Lemon & Granadilla Curd
         R 55.00
         Served with vanilla ice cream.
      3. Ice Cream & Chocolate Sauce
         R 35.00
      4. Hot Mud Pudding
         R 55.00
         A moist chocolate pudding, soaked in a rich syrup and covered in a gooey chocolate.
      5. Double Decker
         R 55.00
         Layers of white and dark chocolate mousse on a base of moist, Sache torte, topped with a chocolate glaze.
      6. Sogi & Cream
         R 45.00
         A favourite indian delight - A rich semolina dessert flavoured with almonds, elachi and cream.
      7. Kulfi Pistachio
         R 45.00
   Menu last updated: 16 Apr 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.