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• Incredible India A La Carte Menu
• Princess Set Menu
• Queen Set Menu
• King Set Menu

1. Incredible India A La Carte Menu
   Minimum 10% gratuity on 10 pax & more
   
   Minimum R100 cover charge per person
   
   Strictly NO sharing
   
   All dishes are freshly prepared to order. Kindly allow up to 20 minutes for preparation.
   1. Soups
      1. Cream Of Mushroom Soup - VEG
         R 55.00
         Home-made mushroom soup in a creamy sauce
      2. Veg Manchow Soup
         R 65.00
         Plenty of fine chopped veggies simmered in a broth which contains generous helpings of ginger, garlic and mint. All these flavors make this soup very refreshing/
      3. Cream Of Chicken Soup
         R 65.00
         Home-made chicken soup garnished with freshly chopped herbs
      4. Chicken Manchow Soup
         R 65.00
         Made with stir-fried vegetables, broth sauces, shredded chicken and eggs
   2. Starters
      1. Fish Tikka
         R 135.00
         Cubes of Kingklip marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seed, vinegar and yoghurt, then cooked in a tandoori oven.
      2. Chicken Tikka
         R 120.00
         Our Famous morsels of chicken laced with cream and grilled in a tandoori oven.
      3. Chicken Malai Kebab
         R 120.00
         Cubes of chicken marinated in cream, cashew nut paste and mild spices cooked over hot coals.
      4. Pahadi Kebab
         R 120.00
         An Uttaranchal speciality from mountains of the Himalayas. Rustic and delicious chunks of chicken cooked in herbs, mint and yoghurt.
      5. Chicken Lollipop
         R 115.00
         A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic and chilli. They're chicken lollipops - a succulent treat that lives up to the name!
      6. Mixed Kebab Platter
         R 185.00
         A delightful platter of assorted kebabs including chicken tikka, malai kebab, fish tikka, and seekh kebab.
      7. Lamb Seekh Kebab
         R 135.00
         Skewered minced lamb kebab spiked with fresh herbs and then roasted on hot charcoal.
      8. Tandoori Mushroom
         R 115.00
         Mushrooms marinated in a delicious tikka sauce and cooked in clay oven.
      9. Paneer Tikka
         R 140.00
         Cottage cheese marinated in exotic spices and onions with green peppers grilled on skewers.
      10. Vegetarian Platter
          R 140.00
          A mouth watering combination, of hara-bara kebab, potato pakora, samoosas, paneer pakora, onion bhajia and green chillies.
      11. Brinjal Finger Chips
          R 80.00
          Eggplant marinated in our special spicy batter, fried and served with our tangy sauce.
      12. Pepper Gobi
          R 90.00
          Cauliflower marinated in our special spicy batter, fried and then flavored with black pepper and celery.
      13. Samoosa
          Veg (3 pcs)
          R 60.00
          Non Veg (3 pcs)
          R 70.00
   3. Tandoor
      1. Tandoori Lamb Chops
         R 225.00
         Lamb chops marinated in tandoori spices, grilled on coals. An assertive tandoori marinade of red onions, red wine vinegar, yoghurt and spice stands up to the bold flavor of meaty lamb chops, marinated for 24 hours.
         Served with chips or salad or savory rice.
      2. Tandoori Prawns
         R 225.00
         Perfectly marinated and grilled Indian tandoori prawn skewers. Big, juicy, firm and perfectly grilled Tandoori prawns that are bursting with amazing flavors.
         Served with chips or salad or savoury rice.
      3. Tandoori Chicken
         Tandoori chicken is a dish originating in the Indian subcontinent. It consists of roasted chicken prepared with yoghurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
         Served with chips and sauces.
         Half Tandoori Chicken
         R 140.00
         Full Tandoori Chicken
         R 210.00
   4. Indo Chinese (Main Course)
      1. Chilli Chicken
         R 165.00
         Chilli chicken is another popular Indo Chinese recipe. Traditionally, the chicken in this dish is deep fried and then added to the sauce.
      2. Chicken Manchurian
         R 165.00
         Boneless chicken pieces cooked in a spicy Chinese sauce.
      3. Schezwan Chicken
         R 165.00
         Delicious marinated chicken is fried and then tossed in schezwan sauce. Mouthwatering!
      4. Prawn Chilli
         R 220.00
         A delicious snack - If you love prawns, you will love this dish. Spicy but delicious, the Indo Chinese style.
      5. Schezwan Prawn
         R 220.00
         A delicious Indo Chinese dish, made with Sichuan pepper, garlic, ginger and kashmiri red chilli.
      6. Veg Manchurian
         R 135.00
         Small fried veg Manchurian balls dipped in thick, hot and spicy gravy, made with garlic, ginger, red chilli and soya sauce.
      7. Paneer Chilli
         R 145.00
         This Paneer chilli dish is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces in a gravy base.
      8. Paneer Manchurian
         R 145.00
         Paneer Manchurian is simply made with Indian Cottage cheese and is served in a red gravy.
      9. Chicken Haka Noodles
         R 120.00
         Stir- fried chicken Haka noodles with chicken and egg noodles
      10. Veg Haka Noodles
          R 125.00
          In its typical preparation, boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices, that gives it its unique signature taste and texture.
      11. Chicken and Prawn Noodles
          R 190.00
          Made with stir fried vegetables, broth, sauces, shredded chicken and prawn.
   5. Incredible India Specialities
      1. Chicken 65
         R 165.00
         This dish is a spicy, deep fried chicken dish, originating from Chennai. The flavor of the dish can be attributed to red chillies, coupled with the chef's secret sauces.
      2. Lamb Sali
         R 190.00
         Flavourful, thick lamb gravy (Parsi Style), served with boneless pieces of lamb, topped with Sali (crispy potato strips)
      3. Goan Prawn Curry
         R 220.00
         Prawns cooked in a goan styled spicy and succulent coconut curry.
      4. Seafood Platter (for two)
         R 490.00
         The treasures of the sea. A mixed platter of grilled fish, prawn, mussels and calamari prepared in a tandoori oven, served on bed of saffron infused basmati rice.
      5. Chicken Kolhapuri
         R 165.00
         Kolhapuri chicken is a spicy, real hot, exotic dish from the city of Kolhapuri, Maharashtra
      6. Keema Matar
         R 175.00
         Minced lamb, potatoes and green peas. This is a flavourful dish said to have originated in Persia, but extremely popular in the Indian sub-continent.
   6. Durban Specialities - Bunny Chows
      1. Lamb Curry On The Bone
         R 195.00
         A popular and authentic Durban favourite.
      2. Chicken Bunny
         R 155.00
      3. Lamb Bunny
         R 185.00
      4. Chicken & Prawn Bunny
         R 198.00
      5. Veg Bunny
         R 125.00
         Mixed veg or broad bean
   7. Chicken Delights
      1. Chicken Makhani
         R 165.00
         Our all time favourite Butter chicken with juliennes of char-grilled chicken in rich tomato and cashew gravy.
      2. Chicken Korma
         R 165.00
         A very Mild flavored chicken dish cooked in rich cashew gravy.
      3. Chicken Tikka Masala
         R 165.00
         A must on every North Indian restaurant menu. Grilled chunks of chicken enveloped in a creamy spicy tomato sauce.
      4. Chicken Kadai
         R 165.00
         Pieces of chicken, freshly ground spices along with capsicum cooked in an onion gravy. (Kadai means cooked in a wok)
      5. Chicken Madras
         R 165.00
         Heavenly cooked chicken in a rich Madras curry - South Indian style
      6. Chicken Vindaloo
         R 165.00
         This classical Portugal influenced Goanese dish has a combination of chicken, garlic, red chillies, vinegar and other Indian spices.
      7. Chicken Badhami
         R 165.00
         This rich and decadent Mughlai recipe is a delicious dish fit for a king! Chicken with almonds. (Badhami Murgh is a combination of chicken with a few potato cubes, almonds and coconut paste, as well as other spices.)
      8. Chicken Lasooni
         R 165.00
         Chicken is marinated overnight in spiced yoghurt, and then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor.
      9. Chicken Bhuna Masala
         R 165.00
         Boneless chicken pieces are smeared in tomato-based gravy and cooked in a fresh fragrance of ginger ginger, garlic and bhuna masala.
      10. Chicken Saagwala
          R 165.00
          Simple, fragrant, Indian-inspired chicken, simmers in a light sauce, made flavorful with turmeric, cinnamon, garam masala and fresh spinach.
   8. Lamb Delicacies
      1. Lamb Rogan Josh
         R 195.00
         Is one of our better known North Indian classics and this flavorful lamb dish from the Kashmir region of India, is now popular all over the world.
      2. Lamb Vindaloo
         R 195.00
         Lamb Vindaloo traditionally is a spicy, hot dish made with with coconut, vinegar and hot red chilli peppers.
      3. Lamb Korma
         R 195.00
         North Indian Korma is pale yellow in colour from the Saffron and cooked without any tomatoes and turmeric. No spice added.
      4. Lamb Kadai
         R 195.00
         Boneless pieces of lamb fried in a kadai and cooked with tomatoes, onion paste, ginger-garlic pastes amongst other ingredients.
      5. Lamb Bhuna Gosht
         R 195.00
         Bhuna Gosht is a famous Indian meat recipe. Here lamb pieces are pan-fried in a spicy onion tomato gravy and deeply flavored with freshly ground spices.
      6. Lamb Badami Pasanda
         R 195.00
         Is a popular North Indian meat dish, marinated and fried in a blend of Indian spices. Garnished with tomatoes and almonds (hence called badaam pasanda).
      7. Lamb Kolhapuri
         R 195.00
         This dish gets its name from the city Kolhapur (India), which is famous for its spicy curries. The tender boneless lamb, is cooked with simple Indian ingredients & has a fiery, spicy red color, which is sure to tempt all meat lovers!
      8. Lamb Madras
         R 195.00
         Heavenly slow cooked lamb in a rich, spicy Madras curry with potatoes - South Indian style
      9. Palak Gosht
         R 195.00
         Boneless lamb curry, cooked with spinach to add a healthier kick to the meal.
      10. Lamb Tikka Jalfrezi
          R 195.00
          Lamb tikka prepared with ghee, green chillies, green pepper, tomatoes, hot spices, fresh herbs and thickened to a rich taste.
   9. Seafood
      1. Fish Malabar
         R 195.00
         This is a traditional Kerala special. Hot and spicy fish curry.
      2. Fish Madras
         R 198.00
         A South Indian home style fish curry - simple and finger-licking good
      3. Goan Fish Curry
         R 198.00
         This is almost the staple food of Goa along with rice. Fish curry made in this style is tangy and spicy with a hint of coconut cream.
      4. Fish Vindaloo
         R 198.00
         This dish is for all who love fish and like their curries hot and spicy. You will definitely find this gravy delicious & vibrant.
      5. Prawn Korma
         R 225.00
         Prawns combined with yoghurt, coconut, paprika, coriander, cumin and coconut cream making for a delicious mild curry.
      6. Prawn Makhani
         R 225.00
         Prawns cooked in a spicy tomato and creamy gravy - our all time favourite!
      7. Prawn Masala
         R 225.00
         This delicious prawns masala recipe is spicy, hot and tangy in a thick sauce.
      8. Prawn Kadai
         R 225.00
         A very creamy, lip smacking gravy coats the prawns to make a very tasty dish indeed.
      9. Prawn Tikka Masala
         R 225.00
         Prawn Tikka made in a tomato based sauce with a variety of traditional Indian spices. Slightly spicy and earthy.
      10. Prawn Vindaloo
          R 225.00
          Vindaloo is one of the most popular Indian dishes originating in the Goa region. Tends to be fiery hot and spicy.
      11. Chicken & Prawn Curry
          R 225.00
          Prawns and chicken cooked in a fresh masala gravy with garlic, ginger and mixed spices, Garnished with fresh coriander.
      12. Goan Crab Curry
          R 280.00
          A classic crab curry Goan style cooked with coconut milk, onions, curry leaves and mixed spices.
      13. Malabar Crayfish Curry - SQ
          R 380.00
          Originates from the southern part of Konkan coast - Kerala. A burst of flavour with the tanginess of tamarind, great flavours of curry leaves and the sweet taste of coconut milk, leaves a lasting impression on the palate.
   10. Vegetarian
       1. Paneer Bhurji
          R 160.00
          This is sautéed in onion and tomatoes with spices, to which the finely grated paneer is added.
       2. Paneer Makhani
          R 145.00
          Indian cottage cheese in  a simmered tomato cashew gravy, topped with milk cream.
       3. Paneer Tikka Masala
          R 145.00
          Marinated paneer cubes grilled to perfection and then cooked in a thick, spicy gravy.
       4. Palak Paneer
          R 145.00
          A vegetarian dish, originating from the Punjab region of the Indian sub-continent. It consists of spinach, tomato gravy sauce and paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.
       5. Paneer Kadai
          R 145.00
          Indian cottage cheese cooked in onion tomato gravy with kadai masala.
       6. Paneer Korma
          R 145.00
          Is a very mild flavoured paneer dish, cooked in cashew based gravy.
       7. Paneer Matar
          R 145.00
          Paneer Matar, a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy. It is a treat for the tastebuds at any time.
       8. Veg Hyderrabadi
          R 145.00
          This Hyderrabadi Shahi mixed vegetable curry is a rich gravy dish that has a creamy texture, lots of vegetables has a spicy taste and is packed with flavours.
       9. Veg Korma
          R 145.00
          Is a very mild mixed vegetable curry, cooked in cashew based gravy.
       10. Veg Makhani
           R 145.00
           Vegetable Makhani or Vegetable Makhanwala is a very rich gravy with mixed vegetables, paneer, cashew nuts, onion and tomato in a creamy base.
       11. Veg Jalfrezi
           R 140.00
           A tasty and flavourful, dry curry with Indian spices. Made with a combination of vegetables in a unique, street-style, tomato-base gravy
       12. Veg Kolhapuri
           R 140.00
           A mixed vegetable curry with thick and spicy coconut based gravy.  It is a popular dish of the Maharashtrian cuisine.
       13. Chana Masala
           R 130.00
           Chana Masala is traditionally based with green chillies, onion, garlic, fresh cilantro, a blend of spices, chickpeas and tomatoes.
       14. Dhal Makhani
           R 135.00
           A Punjabi mixed lentil curry, generally made with lots of butter and cream. Best in town!
       15. Dhal Tadka
           R 95.00
           Comprises of cooked lentils which are finely tempered with oil or ghee, fried spices and herbs.
       16. Dhal Palak
           R 100.00
           A comforting Indian veg side dish with dhal and palak (spinach)
       17. Kadai Mushroom
           R 135.00
           A delicious and flavorful Indian style dish prepared with mushrooms. It goes very well with Chapatis.
       18. Aloo Matar Gobi
           R 125.00
           It is made in an onion-tomato based curry with these 3 veggies: potatoes, peas and cauliflower.
       19. Aloo Jeera
           R 125.00
           Aloo Jeera is a delicious side dish to compliment any meal or can also be a main. Whole cumin seeds (Jeera), has a slightly nutty flavour that adds a delectable flavor to the dish.
   11. Rice Dishes
       1. Traditional Vegetarian Breyani
          R 145.00
          Long grained basmati rice and assorted vegetables with paneer in spicy masalam, are all cooked together, resulting in a delicious, authentic Indian flavour.
       2. Vegetarian Hyderabadi Biryani
          R 150.00
          A traditional celebration meal made by using fresh vegetables, paneer and rice. It is a staple of Hyderabadi. Lots of mint and greens for extra flavour.
       3. Chicken Biryani
          R 170.00
          This is a delicious Indian rice dish, prepared using boneless pieces of chicken, cooked with fragrant basmati rice, on a slow heat with mixed herbs and spices. Served with mint raita.
       4. Lamb Dum (Steamed) Biryani
          R 198.00
          This dish is cooked with saffron, basmati rice and boneless pieces of lamb, coupled with the chef's secret herbs & spices. Served with mint raita.
       5. Prawn Dum (Steamed) Biryani
          R 220.00
          Spicy, tangy and utterly delicious, a truly awesome meal for all prawn lovers. Goan style with fragrant basmati rice and aromatic oils and spices.
       6. Fish Dum (Steamed) Biryani
          R 185.00
          Light and fluffy saffron flavoured rice, cooked with firm and tender pieces of Kingklip.
       7. Jeera Rice
          R 40.00
          A rice dish braised with Jeera to give it a refreshing taste.
       8. Veg Pulao
          R 60.00
          A rice dish prepared by cooking rice with various vegetables and spices.
       9. Kashmiri Pulao
          R 65.00
          In this traditional dish, the basmati rice is first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits and fried onion.
       10. Mushroom Pulao
           R 70.00
           A simple veg rice dish that is very fragrant and flavorful with sliced sauteed mushrooms.
       11. Lemon Rice
           R 50.00
           Lemon rice is a delicious South Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Braised with some spices.
       12. Egg Fried Rice
           R 75.00
           Egg is the key to this dish, basmati rice with egg, onion, green beans and soy sauce.
       13. Steamed Rice
           R 32.00
           Freshly made fragrant steamed basmati rice.
   12. Naan & Roti
       1. Peshwari Naan
          R 45.00
          Traditional Indian flatbread filled with a mixture of dried fruit, nuts and coconut.
       2. Lacha Paratha
          R 45.00
          Layered North Indian flatbread made with wholewheat flower or atta & without egg.
       3. Paneer Paratha
          R 55.00
          Indian bread stuffed with cottage cheese.
       4. Tandoori Roti
          R 33.00
          Made with whole wheat flour and traditionally cooked in a clay oven or tandoori.
       5. Garlic Naan
          R 35.00
          Indian flatbread naan topped with garlic and coriander and done in a Tandoori oven.
       6. Mince Paratha
          R 55.00
          This is a popular unleavened flat bread stuffed with spiced lamb mince and done in a Tandoori oven.
       7. Aloo Paratha
          R 48.00
          Flat bread stuffed with potatoes and prepared in a Tandoori oven.
       8. Butter Naan
          R 32.00
          A butter flavored flat bread made in a Tandoori oven. It is one of the most delicious Indian breads.
       9. Roghni Naan
          R 40.00
          Mughlai flat bread with flour. This popular bread is served with mouth-watering curries.
       10. Roomali Roti
           R 28.00
           Soft, thin, refined whole wheat flour rotis that are served folded like a handkerchief.
       11. Chilli Garlic Naan
           R 39.00
           Chilli garlic naan is a rich Indian bread recipe, with the exciting flavor of garlic and green chillies.
       12. Bread Basket
           R 160.00
           A combination of Roomali roti, garlic naan, Lachha Paratha and butter naan.
   13. Kids Corner
       1. Chicken Nuggets & Chips
          R 98.00
       2. Chicken Kebab
          R 98.00
          Pieces of chicken served with chips and sauce and finished with eggs.
       3. Chicken Noodles
          R 110.00
          Chinese noodles stir fried with boneless pieces of chicken in a delicious sauce.
   14. Side Dishes
       1. Cucumber Raita
          R 28.00
       2. Pickles
          R 35.00
       3. Sambals
          R 25.00
       4. Fresh Garden Salad
          R 55.00
       5. Onion & Green Chillies
          R 25.00
       6. Pineapple Raita
          R 35.00
       7. Papadum
          R 28.00
       8. Masala Papadum
          R 32.00
       9. Masala Chips
          R 48.00
       10. Normal Chips
           R 35.00
   15. Dessert
       1. Gajar Halwa
          R 80.00
          Carrot halwa - Rich Indian dessert made with fresh carrots, milk and sugar, encapsulated within generous amount of ghee.
       2. Gulab Jamun
          R 80.00
          The most popular and loved dessert in India. It is best described as an Indian version of a donut, immersed in a sweet syrup or with a scoop of vanilla ice cream.
       3. Phirni
          R 80.00
          A delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in clay containers and enjoyed on special occasions like Diwali and Karwa Chauth.
       4. Kulfi
          A popular frozen dairy dessert form the Indian sub-continent, often described as traditional Indian ice cream.
          Price
          R 80.00
          Mango Kulfi
          R 80.00
          Kesar & Pista
          R 80.00
       5. Ras Malai
          R 90.00
          Rich, creamy and sweet on the palate. Light and spongy, spiced with cardamom and aromatic saffron in a syrup.
       6. Falooda
          R 80.00
          Also known as Bombay Crush. It is a sweet drink popular in South Asian countries and is made using the following ingredients: milk, ice cream, rose syrup, vermicelli or sago or both, squishy subja or basil seeds.
       7. Cheesecake
          R 80.00
       8. Vermicelli Kheer
          R 80.00
       9. Soji
          R 75.00
   16. Indian Drinks
       1. Chaas
          R 60.00
          A salted yoghurt drink, garnished with coriander. A healthy beverage of India.
       2. Lassi
          Is a fresh yoghurt blended with room-temperature water water, which changes the molecular structure so it is more easily assimilated.
          Sweet
          R 65.00
          Salted
          R 65.00
          Mango
          R 70.00
       3. Mint & Lemon Juice
          R 60.00
          A refreshingly delicious drink made with fresh mint leaves and freshly squeezed lemon juice.
       4. Fresh Lime Soda
          Sweet
          R 55.00
          Salted
          R 55.00
       5. Masala Chai
          R 45.00
          A flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
       6. Coffee
          R 35.00
       7. Espresso
          Single shot
          R 35.00
          Double shot
          R 45.00
       8. Five Roses
          R 34.00
       9. Rooibos
          R 34.00
   Menu last updated: 17 Dec 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Princess Set Menu
   Per person
   R 345.00
   1. Starters
      1. Chicken Tikka
      2. Lamb Samosa
      3. Potato Samosa (V)
      4. Veg Pakora (V)
   2. Main Course
      1. Butter Chicken
      2. Lamb Curry
      3. Tandoori Roast Chicken
      4. Veg Biryani (V)
      5. Dhal Tadka (V)
      6. Paneer Tikka Masala (V)
      7. Served with:
         Pulao rice / Naan / Sambals / Raita / Salad
   3. Dessert
      Choice of one
      1. Ice Cream with Chocolate Sauce
      2. Or
      3. Vermicelli Kheer
   4. 10% Gratuity to be added
   Menu last updated: 12 Apr 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Queen Set Menu
   Per person
   R 405.00
   1. Starters
      1. Chicken Tikka
      2. Seekh Kebab
      3. Malai Kebab
      4. Veg Pakora (V)
      5. Potato Samosa
   2. Main Course
      1. Chicken Tikka Masala
      2. Lamb Curry
      3. Goan Fish Curry
      4. Veg Biryani (V)
      5. Aloo Jeera (V)
      6. Paneer Makhani (V)
      7. Served with:
         Pulao rice / Naan / Sambals / Pickles / Raita / Salad
   3. Dessert
      Choice of one
      1. Baked Cheese Cake
      2. Or
      3. Vermicelli Kheer
      4. Tea/Coffee Station
   4. 10% Gratuity to be added
   Menu last updated: 12 Apr 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. King Set Menu
   Per person
   R 495.00
   1. Starters
      1. Mixed Kebab
         Seekh kebab, Chicken Tikka, Fish Tikka, Malai kebab
      2. Veg Pakora (V)
      3. Potato Samosa
      4. Hara-Bara Kebab
   2. Main Course
      1. Chicken Lasooni
      2. Lamb Curry
      3. Goan Prawn Curry
      4. Paneer Tikka Masala (V)
      5. Kadai Mushrooms (V)
      6. Dhal Makhani (V)
      7. Served with:
         Savoury Rice / Naan / Sambals / Raita / Pickles / Salad
   3. Dessert
      Choice of two
      1. Baked Cheese Cake
      2. Or
      3. Ras Malai
      4. Or
      5. Gulab Jamun
      6. Or
      7. Phirni
      8. Tea /Coffee Station
   4. 10% Gratuity to be added
   Menu last updated: 12 Apr 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.