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Jack@SKYE Rooftop Restaurant
- Bruce Jack Wines Canapé Pairings
- Signature Wine and Canapé Pairings
- Jack@SKYE Main Menu
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- Bruce Jack Wines Canapé PairingsWine tasting - 50ml of wine per glass with a canapéTastingR 130.00PairingR 200.00
- Flash
- Bruce Jack Lifestyle Sauvignon BlankPili Pili prawn skewer
- Bruce Jack Reserve ViognierMushroom arancini with truffle aioli
- Bruce Jack Reserve PinotageCharred aubergine and tahini on bite sized flatbread
- Bruce Jack Reserve 'Stream of Conciousness'Shortrib taco with pickled red onion and chilli, orange crumb
- Bruce Jack Lifestyle Bumblebee MoscatoCheesecake bite with salted caramel drizzle
Menu last updated: 12 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Signature Wine and Canapé PairingsWine tasting - 50ml of wine per glass with a canapéTastingR 240.00PairingR 330.00
- Menu
- Bruce Jack Reserve Sauvignon BlancBoerenkaas croquette with star anise tomato jam
- Bruce Jack Heritage 'Boer Maak N Plan'Marinated feta, olives and sundried tomato
- Bruce Jack Heritage 'Clean Slate' ShirazSteak and chimichurri bruschetta
- The Drift 'Moveable Feast' Red BlendShortrib taco with pickled red onion and chilli, orange crumb
- Bruce Jack Lifestyle Bumblebee MoscatoCheesecake bite with salted caramel drizzle
- Cheese Board1-2 PaxR 140.00
- Charcuterie Board1-2 PaxR 160.00
Menu last updated: 12 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Jack@SKYE Main Menu
- StartersA curated selection of warm and flavourful beginnings
- Pili Pili PrawnsR 155.00Sauteed in fragrant chilli & garlic oil, served with buttery, toasted ciabatta.
- Cape Malay MusselsR 145.00Fresh mussels in a spiced coconut curry sauce, served with warm homemade naan.
- Three-Cheese Soufflee - VR 125.00Twice-baked, featuring Gruyere, Parmesan & Cheddar - rich, airy and indulgent
- Beef TrinchadoR 145.00Tender beef strips in a spicy sauce with spring onions, served with mini ciabatini rolls.
- Soup of the DayR 120.00Seasonally inspired, served with homemade artisanal bread. (Please ask your server for today's selection)
- MainsComforting dishes with bold winter flavours
- Chef's CatchR 265.00Fresh line-fish served over prawn-infused risotto with green beans, roasted tomatoes & lemon butter
- Beef & Ale Pot PieR 255.00Slow-cooked beef and bone marrow in ale gravy, with seasonal vegetables and triple-cooked fries.
- Seafood PastaR 250.00Mussels, prawns and line-fish, tossed in a garlic, white wine & lemon cream sauce
- Creamy Butter ChickenR 215.00Marinated chicken breast, cooked in a fragrant cream sauce enriched with garam masala and served with warm naan bread
- Slow Roasted Pork BellyR 265.00Crisp-skinned, slow-roasted pork belly served with golden potato wedges, silky cauliflower puree and a warm broccoli & toasted almond salad, finished with a bright lemon vinaigrette
- Aubergine & Mozzarella StackR 195.00Layers of aubergine, mozzarella and roasted red pepper with basil pesto, paprika oil & croutons
- Truffle Mac & CheeseR 195.00A rich blend of cheeses with truffle oil and herbed ciabatta crumb, baked until golden.
- Rump SteakR 295.00Flame-grilled to your liking with triple-cooked fries, seasonal vegetables & cowboy butter
- DessertsSweet finishes to end a perfect meal.
- Milk Tart Spring RollsR 115.00A South African twist - crispy spring rolls with silky milk tart filling, served with Rooibos whipped cream
- Cookie SandwichesR 120.00Homemade chocolate chip cookies filled with our chef's choice of ice cream.
- Chocolate Mud PuddingR 110.00Rich, warm chocolate pudding with a molten centre, served with vanilla ice cream, and a drizzle of dark chocolate ganache
- Ice Cream Of The DayR 110.00Hand-crafted in-house with seasonal flavours.
- Beverages
- CoffeeAmericanoR 45.00Single EspressoR 45.00Double EspressoR 50.00CappuccinoR 55.00Caffe LatteR 55.00Hot ChocolateR 55.00English / Rooibos / Chamomile / Green / Earl Grey / Ginger / Vanilla tea /R 45.00Strawberry / Lemon / Peppermint teaR 45.00Almond milkR 15.00Soy milkR 15.00Oat milkR 15.00
- MilkshakesChocolate / Strawberry / VanillaR 70.00CoffeeR 80.00
- Dessert Drinks (with alcohol)Amarula Dom PedroR 85.00Kahlua Dom PedroR 85.00Jameson Dom PedroR 95.00Smirnoff Spicy Tamarind Dom PedroR 85.00
Menu last updated: 12 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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