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• Bruce Jack Wines Canapé Pairings
• Signature Wine and Canapé Pairings
• Jack@SKYE Main Menu

1. Bruce Jack Wines Canapé Pairings
   Wine tasting - 50ml of wine per glass with a canapé
   Tasting
   R 130.00
   Pairing
   R 200.00
   1. Flash
      1. Bruce Jack Lifestyle Sauvignon Blank
         Pili Pili prawn skewer
      2. Bruce Jack Reserve Viognier
         Mushroom arancini with truffle aioli
      3. Bruce Jack Reserve Pinotage
         Charred aubergine and tahini on bite sized flatbread
      4. Bruce Jack Reserve 'Stream of Conciousness'
         Shortrib taco with pickled red onion and chilli, orange crumb
      5. Bruce Jack Lifestyle Bumblebee Moscato
         Cheesecake bite with salted caramel drizzle
   Menu last updated: 12 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Signature Wine and Canapé Pairings
   Wine tasting - 50ml of wine per glass with a canapé
   Tasting
   R 240.00
   Pairing
   R 330.00
   1. Menu
      1. Bruce Jack Reserve Sauvignon Blanc
         Boerenkaas croquette with star anise tomato jam
      2. Bruce Jack Heritage 'Boer Maak N Plan'
         Marinated feta, olives and sundried tomato
      3. Bruce Jack Heritage 'Clean Slate' Shiraz
         Steak and chimichurri bruschetta
      4. The Drift 'Moveable Feast' Red Blend
         Shortrib taco with pickled red onion and chilli, orange crumb
      5. Bruce Jack Lifestyle Bumblebee Moscato
         Cheesecake bite with salted caramel drizzle
      6. Cheese Board
         1-2 Pax
         R 140.00
      7. Charcuterie Board
         1-2 Pax
         R 160.00
   Menu last updated: 12 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Jack@SKYE Main Menu
   1. Starters
      A curated selection of warm and flavourful beginnings
      1. Pili Pili Prawns
         R 155.00
         Sauteed in fragrant chilli & garlic oil, served with buttery, toasted ciabatta.
      2. Cape Malay Mussels
         R 145.00
         Fresh mussels in a spiced coconut curry sauce, served with warm homemade naan.
      3. Three-Cheese Soufflee - V
         R 125.00
         Twice-baked, featuring Gruyere, Parmesan & Cheddar - rich, airy and indulgent
      4. Beef Trinchado
         R 145.00
         Tender beef strips in a spicy sauce with spring onions, served with mini ciabatini rolls.
      5. Soup of the Day
         R 120.00
         Seasonally inspired, served with homemade artisanal bread. (Please ask your server for today's selection)
   2. Mains
      Comforting dishes with bold winter flavours
      1. Chef's Catch
         R 265.00
         Fresh line-fish served over prawn-infused risotto with green beans, roasted tomatoes & lemon butter
      2. Beef & Ale Pot Pie
         R 255.00
         Slow-cooked beef and bone marrow in ale gravy, with seasonal vegetables and triple-cooked fries.
      3. Seafood Pasta
         R 250.00
         Mussels, prawns and line-fish, tossed in a garlic, white wine & lemon cream sauce
      4. Creamy Butter Chicken
         R 215.00
         Marinated chicken breast, cooked in a fragrant cream sauce enriched with garam masala and served with warm naan bread
      5. Slow Roasted Pork Belly
         R 265.00
         Crisp-skinned, slow-roasted pork belly served with golden potato wedges, silky cauliflower puree and a warm broccoli & toasted almond salad, finished with a bright lemon vinaigrette
      6. Aubergine & Mozzarella Stack
         R 195.00
         Layers of aubergine, mozzarella and roasted red pepper with basil pesto, paprika oil & croutons
      7. Truffle Mac & Cheese
         R 195.00
         A rich blend of cheeses with truffle oil and herbed ciabatta crumb, baked until golden.
      8. Rump Steak
         R 295.00
         Flame-grilled to your liking with triple-cooked fries, seasonal vegetables & cowboy butter
   3. Desserts
      Sweet finishes to end a perfect meal.
      1. Milk Tart Spring Rolls
         R 115.00
         A South African twist - crispy spring rolls with silky milk tart filling, served with Rooibos whipped cream
      2. Cookie Sandwiches
         R 120.00
         Homemade chocolate chip cookies filled with our chef's choice of ice cream.
      3. Chocolate Mud Pudding
         R 110.00
         Rich, warm chocolate pudding with a molten centre, served with vanilla ice cream, and a drizzle of dark chocolate ganache
      4. Ice Cream Of The Day
         R 110.00
         Hand-crafted in-house with seasonal flavours.
   4. Beverages
      1. Coffee
         Americano
         R 45.00
         Single Espresso
         R 45.00
         Double Espresso
         R 50.00
         Cappuccino
         R 55.00
         Caffe Latte
         R 55.00
         Hot Chocolate
         R 55.00
         English / Rooibos / Chamomile / Green / Earl Grey / Ginger / Vanilla tea /
         R 45.00
         Strawberry / Lemon / Peppermint tea
         R 45.00
         Almond milk
         R 15.00
         Soy milk
         R 15.00
         Oat milk
         R 15.00
      2. Milkshakes
         Chocolate / Strawberry / Vanilla
         R 70.00
         Coffee
         R 80.00
      3. Dessert Drinks (with alcohol)
         Amarula Dom Pedro
         R 85.00
         Kahlua Dom Pedro
         R 85.00
         Jameson Dom Pedro
         R 95.00
         Smirnoff Spicy Tamarind Dom Pedro
         R 85.00
   Menu last updated: 12 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.