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1. Main Menu
   1. Menu
      1. Daily bread board for two
         R 40.00
      2. Chickpea, aubergine & coriander broth, roasted cauliflower
         R 65.00
      3. Caesar salad, croûtons, parmesan, anchovy
         R 80.00
      4. Grilled octopus, lentil salad, black garlic tahini
         R 85.00
      5. Twice-baked manchego cheese souffle
         R 90.00
         Yellow beetroot, pickled quince
      6. Plate of charcuterie, fennel salad, green olives
         R 110.00
      7. *****
      8. Jerusalem artichoke risotto, hazelnut & parmesan
         R 155.00
      9. Deep-fried eisbein, black pepper kimchi, pineapple salsa
         R 165.00
      10. Fairview red angus sirloin, fondant potato, oxtail jus
          R 180.00
      11. Pira roasted linefish, Asian salad
          R 180.00
      12. Butter roasted springbok loin
          R 185.00
          Poached celeriac, blueberry ketchup
      13. *****
      14. Riaan’s roasted beetroot, nut butter
          R 45.00
      15. Green beans, onion, tomato
          R 45.00
      16. Braaied carrot, feta, caraway, mint
          R 45.00
      17. Baby gem salad, fermented lettuce, chive & pea
          R 45.00
      18. *****
      19. Plate of sweets
          R 55.00
          Madeleines, natural wine gums, chocolate truffles
      20. Honey and almond cake, custard & plum
          R 80.00
      21. Neil's eclair
          R 85.00
      22. Cheese plate
          R 110.00
          Selection of five local cheeses, chutney, crackers
   2. Junior Jewell's
      1. Bruschetta with cheese & tomato
         R 45.00
      2. Grass-fed beef, vegetables, straw potatoes
         R 65.00
      3. Fish goujons, sweet potato, pea
         R 65.00
      4. Vanilla bean or chocolate ice cream, biscuit crumb
         R 35.00
   Menu last updated: 22 May 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.