Kafe Serefe Menu

Main Menu
Pub Lunch
3 Course Menu

Main Menu
All main courses (excluding vegetarian & pub lunch) served with your choice of vegetable: Vege phyllo basket topped with cheese sauce / roasted veggies / creamy spinach / sweet butter OR a salad and your choice of starch: Chips / rice / couscous / mashed potatoes
1. Breakfast
  Served from 9am till 11am
  1. Serefe Breakfast
    R 90.00
    Bacon, Van Rensburg boerewors, eggs (to order), fried tomato, fried mushrooms and 2 slices of toast served with butter and jam.
  2. 3 Egg Omelette
    R 75.00
    Made with cheese, bacon and mushrooms topped with cheese sauce served with side salad and 2 slices of toast
  3. Breakfast Wrap
    R 75.00
    Filled with bacon, scrambled egg and cheese served with a side salad
  4. Extras
    Mushrooms, tomato, cheese, toast, jam - Each
    R 5.00
    Bacon
    R 10.00
2. Mezzes
  1. Soup
    R 50.00
    Homemade vegetable soup made with fresh vegetables and a mix of barley, split peas and lentils OR Butternut Soup
  2. Halloumi Fries
    R 75.00
    Fried halloumi cheese strips served with a Greek yoghurt and sweet chilli dipping sauce
  3. Greek Side Salad
    R 55.00
    Tomatoes, cucumber, red onion, olives and feta with salad dressing
  4. Taste of Turkey
    R 75.00
    Hummus, marinated olives, tzatziki and dolmades served with Turkish flat bread
  5. Camembert Boregi
    R 80.00
    Camembert cheese and preserved figs wrapped in phyllo pastry with balsamic glaze and rocket salad
  6. Spinach and Feta Boregi
    R 70.00
    Spinach & feta wrapped in phyllo pastry served with crisp salad greens & homemade tomato chutney
  7. Battered Prawns
    R 95.00
    Deep fried prawns served with orange, date & walnut salad with homemade yoghurt dressing
  8. Crumbed Mushrooms
    R 65.00
    Served with tzatziki
  9. Marrowbone
    R 50.00
    Parmesan crusted marrowbone served on toasted ciabatta bread with rosemary butter (when available)
  10. Crumbed Calamari
    R 65.00
    Crumbed calamari steak strips served with tartar sauce
  11. Falafel
    R 65.00
    Made with chickpeas; flavoured with cumin, fresh parsley & coriander served with tzatziki or hummus
  12. Fish Cakes
    R 75.00
    Homemade hake and salmon fish cakes served with sweet chilli mayonnaise
3. Chicken
  1. Crumbed Chicken Fillets
    R 145.00
    Served with mushroom or cheese sauce
  2. Stuffed Chicken Breast
    R 165.00
    Lightly crumbed chicken fillets filled with bacon, feta & mozzarella. Topped with cheese sauce
  3. Chicken Parmesan
    R 150.00
    Crispy chicken fillets with rich homemade tomato stew topped with mozzarella, parmesan & fresh basil mixture. Oven baked until golden brown
  4. Grilled Chicken Fillets
    R 150.00
    Grilled chicken fillets with homemade gravy and vegetables served on butternut and potato mash
  5. Chicken Pesto Pasta
    R 140.00
    Tagliatelle pasta served with a creamy pesto sauce topped with parmesan cheese (sides excluded)
  6. Serefe Chicken Salad
    R 140.00
    Pan fried chicken with feta cheese & roasted butternut tossed together with lettuce, cucumber, onion & tomato. Served with homemade salad dressing
4. Seafood
  1. Pan Fried Hake Fillets
    R 155.00
    Served with homemade tartar sauce and grilled cherry tomatoes
  2. Calamari
    R 155.00
    Deep fried or pan fried calamari strips with homemade tartar sauce
  3. Hake & Calamari Combo
    R 175.00
    Pan fried hake & deep fried calamari served with homemade tartar sauce
  4. Seafood Pasta
    R 190.00
    Tagliatelle pasta served with a mango curry or homemade tomato sauce (sides excluded)
5. Vegetarian
  1. Vegetable Lasagne
    R 140.00
    Layers of creamy spinach, mixed vegetables, pasta & tomato stew. Topped with cheese. Baked in the oven
  2. Vegetable Platter
    R 140.00
    2 of each of the following: Spinach & feta boregi, halloumi cheese, tomato & mozzarella kebab drizzled with basil pesto, 1 vegetable phyllo cup, crumbed mushrooms served with tzatziki and hummus
6. Meat Specialties
  1. Turkish Trio
    R 195.00
    Flame grilled lamb chops, koftas & lamb kebab served with homemade flat bread & rich tomato stew
  2. Lamb Rump (320g)
    R 200.00
    Flame grilled, then cooked in the oven & topped with a rosemary garlic butter
  3. Sirloin Dolmasi (300g)
    R 195.00
    Stuffed with a mixture of walnuts, blue cheese and preserved figs served with a blue cheese sauce
  4. Lamb Neck
    R 190.00
    Whole lamb neck braised in red wine with sliced red & yellow peppers infused with cumin, cinnamon, honey, tomato paste & fresh rosemary. Real Turkish flavour!
  5. Pork Neck Steak (350g)
    R 170.00
    Grilled, topped with a brandy fig sauce & goats cheese
  6. Lamb Shank
    R 210.00
    Slow cooked in a tomato & red wine sauce. Served with potatoes, green beans & carrots with a homemade gravy
  7. Eisbein (1kg)
    R 180.00
    Served with mashed potatoes or chips & salad with homemade sweet mustard sauce
  8. Bulida Lamb Chops
    R 200.00
    Flame grilled, then cooked in the oven & topped with a rosemary garlic butter served on coriander mashed potatoes with a fresh coriander & mint sauce
  9. Honey Glazed Deboned Kassler Steak
    R 170.00
    Served with preserved quince & sweet or English mustard
  10. Lamb Burger
    R 130.00
    Homemade lamb pattie served on toasted ciabatta with chips and salad (sides excluded)
7. Stew Specialities
  1. Lamb & Yoghurt
    R 170.00
    Traditional stew with lamb pieces cooked in a yoghurt sauce & flavoured with black pepper & fresh coriander
  2. Lamb Curry
    R 170.00
    Our own tasty curry flavoured with Garam Masala, coriander seeds, cumin, garlic & ginger, tomato based and ended off with Greek yoghurt
  3. Turkish Lamb Stew (Kuza Sote)
    R 170.00
    Lamb pieces pan fried with onion and mushrooms, cooked in a traditional Turkish stew with mixed peppers, tomato puree & whole plum tomatoes, garnished with Greek yoghurt & fresh coriander.
  4. Lamb Stew Trio
    R 170.00
    A selection of our favourite lamb stews
  5. Kerrie Afval
    R 160.00
    Homemade, lightly curried
  6. Chicken Masala Curry
    R 150.00
    Our own tasty curry flavoured with Garam Masala, coriander seeds, cumin, garlic & ginger. Tomato based & ended off with Greek yoghurt homemade gravy
  7. Chicken & Mango Curry
    R 150.00
    Mild chicken curry served with tzatziki, tomato and onion salsa and a poppadum
  8. Turkish Chicken Stew
    R 150.00
    Chicken pieces pan fried with onion and mushrooms, cooked in a traditional Turkish stew with mixed peppers, tomato puree and whole plum tomatoes, garnished with Greek yoghurt & fresh coriander
  9. Chicken Stew Trio
    R 150.00
    A selection of our chicken stews
  10. Turkish Lamb Stew Pot Pie
    R 170.00
    Served with tzatziki
  11. Moussaka
    R 160.00
    Oven baked layers of beef mince, potatoes, aubergine & bechamel sauce topped with cheese (sides excluded)
8. Extra Sides and Sauces
  1. Extra Sides
    Mashed potatoes / chips / rice / couscous / creamy spinach / sweet butternut / vegetable parcel / roast vegetables / lamb shank vege (potatoes, carrots and green beans) in homemade gravy
    Any additional extras - each
    R 30.00
  2. Gourmet Sauce
    Pepper / Creamy Garlic / Sweet Mustard / Cheese / Mushroom / Blue Cheese
    Each
    R 30.00
9. From The Grill
  Served with your choice of starch and vegetables
  *All steaks aged to perfection, supplied by Van Rensburgs and carefully selected by our Fleischermeister
  *Served with an oven baked, parmesan crusted marrow bone
  *Flame grilled and basted with our homemade basting sauce
  1. Rump
    200g
    R 175.00
    400g
    R 205.00
  2. Fillet
    250g
    R 215.00
  3. Ribeye
    350g
    R 275.00
  4. Sirloin
    300g
    R 180.00
  5. Ostrich Fillet
    250g
    R 170.00
10. Desserts
  1. Turkish Tray for 2
    R 100.00
    A selection of our desserts plus Turkish coffee
  2. Peppermint Crisp Tart
    R 55.00
  3. Creme Caramel
    R 55.00
  4. Lemon Meringue
    R 55.00
  5. Cheese Cake
    R 55.00
  6. Malva Pudding
    R 55.00
  7. Ice Cream & Chocolate Sauce
    R 55.00
Menu last updated: 30 Apr 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

3 Course Menu
Includes a welcoming Sparkling Wine and Turkish Delight
1. Starter
  1. Starter Platter
    Camembert parcel, spinach & feta boregi, homemade hake & salmon fish cakes & hummus, served with homemade bread
2. Main Course
  A choice of one of the following:
  *All main courses served with choice of a vegetable: Vegetable phyllo basket topped with cheese or roasted vegetables or salad and a choice of a starch: Potato wedges or chips or rice or couscous or mashed potatoes
  1. Turkish Lamb Stew (Kuza Sote)
    Lamb pieces pan fried with onion and mushrooms, cooked in a Traditional Turkish Stew with mixed peppers, tomato puree & whole plum tomatoes, garnished with Greek yoghurt and fresh coriander
  2. Or
  3. Eisbein
    Served with mashed potatoes or chips & salad with homemade sweet mustard sauce
  4. Or
  5. Hake & Calamari Combo
    Pan fried hake and deep fried calamari served with homemade tartar sauce
  6. Or
  7. Stuffed Chicken Breast
    Lightly crumbed chicken fillets filled with bacon, feta and mozzarella. Topped with cheese sauce
  8. Or
  9. Chicken & Mango Curry
  10. Or
  11. Chicken Schnitzel
    Crumbed chicken fillets served with cheese, mushroom sauce
  12. Or
  13. Turkish Trio
    Flame grilled lamb chops, koftas & lamb kebab. Served with homemade flatbread and rich tomato stew
  14. Or
  15. Lamb & Yoghurt Stew
    Traditional stew with lamb pieces cooked in a yoghurt sauce and flavoured with black pepper and fresh coriander
  16. Or
  17. Pork Neck Steak (350g)
    Grilled, topped with a brandy fig sauce and goats cheese
  18. Or
  19. Rump (400g)
    Choice of mushroom or pepper sauce
  20. Or
  21. Sirloin Dolmasi
    Sirloin stuffed with a mixture of walnuts, blue cheese and preserved figs, served with blue cheese sauce
  22. Or
  23. Vegetable Lasagne
    Layers of creamy spinach, mixed vegetables, pasta & tomato stew topped with cheese baked in the oven
3. Dessert
  1. Turkish Dessert Tray
    Selection of Kafe Serefe's desserts
4. 2 Course Menu
  1. Choice of Starter & Main or Main & Dessert
Menu last updated: 30 Apr 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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