Account Not Active

• Main Menu
• Set Menus
• Christmas Menu
• New Years Eve

1. Main Menu
   1. Starters
      1. Crayfish Tail
         R 240.00
         A succulent Atlantic Ocean crayfish tail. Grilled and served with piquant pepper mayonnaise sauce.
      2. Salmon Rösti
         R 189.00
         Smoked salmon rolled with cream cheese on crispy potato rösti.
      3. Prawn Cocktail
         R 159.00
         Prawn tails in a piquant homemade seafood sauce. Served with roosterkoek.
      4. Calamari
         R 149.00
         The most tender calamari – Cajun grilled or fried. Served with our homemade piquant pepper mayonnaise.
      5. Mussel Pot
         R 149.00
         Fresh mussels in a white cream and garlic sauce. Served with roosterkoek.
      6. Snoek Pâté
         R 135.00
         An exquisite experience of the Cape’s best – a traditional Cape fish pâté. Served with roosterkoek.
      7. Duo of Camembert and Brie
         R 189.00
         A harmony of two cheeses coated with black and white sesame seeds, fried, served with roosterkoek and a green fig preserve.
      8. Oysters
         Six medium West Coast Oysters on crushed ice.
         Price
         R 295.00
         Single oyster
         R 60.00
      9. Ostrich Carpaccio
         R 189.00
         Smoked Karoo ostrich carpaccio complimented by mango and a balsamic olive oil dressing.
      10. Trio of Briouts
          R 124.00
          Trio of beef, chicken and vegetable samoosas. Served with chutney and our piquant pepper mayonnaise sauce.
      11. Springbok Carpaccio
          R 176.00
          Springbok carpaccio served with rocket leaves and dressed with our chef’s special blueberry reduction.
      12. Fish Cakes
          R 118.00
          Traditional Malay Fish cakes served with sambals – one of the Cape’s finest.
      13. Bobotie Springrolls
          R 115.00
          Bobotie springrolls lightly fried and served with banana yoghurt and chutney.
   2. Soups
      1. Butternut & Naartjie
         R 92.00
         A creamy butternut soup infused with naartjie and fresh coriander.
      2. Curried Mussel Soup
         R 102.00
         A taste of the Cape Malay culture in a bowl – mild and fragrant.
      3. Lamb & Sugar Bean Soup
         R 125.00
         A hearty soup with lamb, beans, samp and fresh herbs.
      4. Seafood Chowder
         R 128.00
         A creamy medley of seafood – Just perfect!
   3. Salads
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing.
         Starter
         R 92.00
         Main
         R 129.00
      2. Greek Salad
         Served the South African way with crispy lettuce, plum tomatoes, cucumber, onion and peppers topped with calamata olives, and feta cheese.
         Starter
         R 108.00
         Main
         R 144.00
      3. Biltong Salad
         A truly South African experience – slivers of rare biltong served on crispy lettuce leaves, plum tomatoes, cucumber, onion, pumpkin seeds and putu.
         Starter
         R 155.00
         Main
         R 195.00
      4. Masala Chicken Salad
         Succulent and fragrant chicken strips grilled to perfection and served on fresh garden leaves with a cumin yoghurt dressing.
         Starter
         R 155.00
         Main
         R 185.00
   4. Steaks
      At Karibu we use only matured superior A-Grade grain-fed, lazy-aged beef – the best South Africa has to offer. Char-grilled and basted with our famous Karibu basting. Served with your choice of putu and chakalaka, potato wedges, savoury rice or a Karibu side salad.
      1. Rump
         300g
         R 345.00
      2. Sirloin
         220g
         R 265.00
         300g
         R 335.00
      3. Fillet
         220g
         R 315.00
         300g
         R 385.00
      4. Add one of our special sauces:
         • Mushroom • Brandy pepper • Sweet onion marmalade • Blue rock cheese • Amarula
         Each
         R 38.00
   5. Braai
      Top quality meat grilled the truly South African way in our braai (BBQ) area. Served with potato wedges, roosterkoek, Kaapse broodjie or putu and chakalaka.
      1. Lion’s Head
         R 425.00
         Venison boerewors, Lamb chop and a 220g Beef sirloin steak.
      2. Devil’s Peak
         R 395.00
         Venison boerewors, Lamb chop and a Beef fillet sosatie.
      3. Twelve Apostles
         R 305.00
         Venison boerewors, Lamb chop and Chicken sosatie.
      4. Chapman’s Peak
         R 295.00
         Ostrich fillet sosatie and Venison boerewors.
      5. Table Mountain
         R 425.00
         Ostrich fillet sosatie, Lamb chop and a Beef fillet sosatie.
      6. Karibu Giant Skewer
         R 465.00
         A 400g Prime Beef fillet skewer grilled on the braai and basted with a garlic and fresh coriander butter.
   6. Venison
      We source only the best game meat from all over South Africa, brought to you the KARIBU way. Served with savoury rice, potato wedges, herbed mash or putu and chakalaka.
      1. Ostrich Fillet
         R 375.00
         From the Karoo-healthy, lean and tasty. Grilled and served with a sweet onion marmalade sauce.
      2. Springbok Shank
         R 345.00
         Kalahari springbok shank slow-roasted with yellow peaches, garlic and red wine. Served with herbed mash.
      3. Venison Medallions
         R 355.00
         A selection of today’s Bushveld venison medallions – served with our Amarula sauce.
      4. Venison Potjie
         R 310.00
         A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.
      5. Karibu Giant Venison Skewer
         R 385.00
         Prime venison on a skewer, glazed with our Amarula sauce and served with stewed peaches
   7. Traditional Specialities
      1. Lamb Shank
         R 385.00
         Slow-roasted in rosemary, garlic and red wine. Served with herbed mash.
      2. Karoo Lamb Chops
         R 369.00
         Succulent lamb cutlets prepared the traditional South African way – served with putu and chakalaka.
      3. Bobotie
         R 245.00
         A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
      4. Lamb Ribs
         R 375.00
         Juicy and tender Karoo lamb ribs with our famous Karibu basting – served with potato wedges.
   8. Bredies
      Traditional casserole-type dishes. All lamb dishes (and the Oxtail) are served on the bone
      1. Karoo Lamb Bredie
         R 285.00
         A succulent Karoo lamb stew served with savoury or basmati rice – a recipe handed down from generation to generation.
      2. Cape Malay Beef Curry
         R 265.00
         From the Cape Malay kitchen comes this mild beef curry with a unique combination of herbs and spices, all simmered to perfection and served on basmati rice with sambals.
      3. Malay Chicken Curry
         R 245.00
         A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice
      4. Denningvleis
         R 325.00
         A popular Malay dish with a sweet flavour. Slow-cooked lamb with tamarind and fragrant spices – served with celebration rice.
      5. Waterblommetjie Bredie
         R 295.00
         Waterblommetjies and lamb slow-cooked and served on basmati rice. The ultimate local delicacy.
      6. 400g Oxtail
         R 385.00
         Slowly casseroled in red wine! With butter beans, tomatoes, carrots and spices. Served on basmati rice.
   9. Poultry
      Apart from the Malay Chicken Curry, all below dishes are accompanied by a starch of your choice or a Karibu side salad.
      1. V&A Chicken
         R 275.00
         Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine and onion marmalade sauce.
      2. Chicken Schnitzel
         R 225.00
         Juicy crumbed chicken fillet, lightly fried and served with a mushroom sauce.
      3. Malay Chicken Curry
         R 245.00
         A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.
   10. Vegetarian & Vegan (V)
       1. Vegetarian Wrap (V)
          R 185.00
          Crunchy baby vegetables with tikka curry and coriander, wrapped in a roti and served with sambals.
       2. Malay Vegetable Feast
          R 255.00
          A medley of chickpeas, butter beans, brown lentils and kidney beans. Layered with aubergine, topped with feta and yoghurt and baked to perfection. Served with roosterkoek and a side salad.
       3. Baked Butternut (V)
          R 175.00
          Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander.
       4. Vegan Bobotie (V)
          R 215.00
          A traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruit chutney, topped with a coconut turmeric cream and baked.
   11. Seafood Dishes
       Served with a choice of savoury rice, potato wedges, putu and chakalaka, herbed mash or a side salad.
       1. Linefish of the Day
          R 355.00
          Today’s catch. Grilled or pan-fried with our lemon butter sauce.
       2. Calamari
          R 269.00
          The most tender calamari – Cajun-grilled or fried in a light batter. Served with our homemade piquant pepper mayonnaise.
       3. Kingklip
          R 355.00
          Kingklip grilled or pan fried served with either a lemon butter sauce or a coriander pesto.
       4. Franschhoek Fresh Water Trout
          R 435.00
          Freshwater trout lightly smoked and seasoned with black pepper. Seared and served rare with a creamy leek sauce
   12. Shellfish
       Served with a choice of savoury rice, potato wedges, putu and chakalaka, herbed mash or a side salad.
       1. Prawns
          R 395.00
          Six queen prawns served with a lemon butter and a garlic butter sauce.
       2. Crayfish Karibu
          R 675.00
          Three succulent Atlantic Ocean crayfish tails. Grilled and served with a lemon butter sauce and our piquant pepper mayonnaise
   13. Seafood Platters
       Served with a choice of savoury rice, potato wedges, putu and chakalaka, herbed mash or a side salad. All platters served with a garlic butter and a lemon butter sauce as well as our piquant pepper mayonnaise.
       1. Ocean View Platter
          R 445.00
          A perfectly grilled Atlantic Ocean crayfish tail with calamari.
       2. Southern Crosshouse Platter
          R 545.00
          Three queen prawns, Kingklip and calamari.
       3. Victoria & Alfred Feast For One
          R 1100.00
          Two tender Atlantic Ocean crayfish tails, mussels, three queen prawns, Kingklip and calamari.
       4. Ultimate Two Oceans Platter For Two
          R 1950.00
          Four Atlantic Ocean crayfish tails, six queen prawns, calamari, mussels and Kingklip.
   14. Side Dishes
       Most of our main meals come with an inclusive starch. Further complement your meal with one of the following:
       1. Putu and chakalaka
          R 45.00
       2. Potato wedges
          R 45.00
       3. Roosterkoek
          R 45.00
       4. Kaapse broodtjie
          R 45.00
       5. Baked butternut
          R 45.00
       6. Marog (spinach) and potato
          R 45.00
       7. Corn on the cob
          R 45.00
       8. Side salad
          R 45.00
       9. Rustic chips
          R 49.00
       10. Sliced biltong
           R 89.00
   15. Desserts
       1. Koeksisters
          R 120.00
          Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favourite. Served with ice cream.
       2. Classic Cape Malva Pudding
          R 95.00
          A moist apricot sponge cake with vanilla sauce and ice cream
       3. V&A Crème Brûlée
          R 105.00
          A Karibu speciality topped with caramelized berries, served with Amarula.
       4. Milktart
          R 90.00
          An old family recipe – cinnamon infused custard tart. Served with ice cream.
       5. Ice Cream & Hot Chocolate Sauce
          R 85.00
          Vanilla ice cream served with our Karibu caramel chocolate sauce.
       6. Hertzoggies
          R 95.00
          Traditional tartlets with a coconut and apricot jam filling. Served with ice cream.
       7. Death By Chocolate
          R 225.00
          Need we say more? Rich, delightful and addictive.
       8. Stewed Peaches
          R 125.00
          Stewed Cape yellow peaches, served with vanilla sauce and ice cream.
       9. Cape Brandy Pudding
          R 105.00
          A taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream.
   Menu last updated: 29 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menus
   1. Set Menu 1 - Lunch Only
      R 350.00
      Please note: Only available for Lunch bookings
      1. Starter
         Fynbos Salad - Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.
      2. Mains
         Kingklip
         Fresh from the sea. Grilled in our lemon thyme butter sauceand basmati rice.
         OR
         Bobotie
         A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
         OR
         Chicken Sosaties
         Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips .
         OR
         Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection served with roosterkoek and chutney.
      3. Desserts
         Koeksisters
         Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favourite. Served with ice cream.
         OR
         Classic Cape Malva Pudding
         An apricot sponge cake with vanilla sauce and ice cream.
   2. Set Menu 2 - Lunch only
      R 350.00
      Please note: Only available for Lunch bookings
      1. Starter
         Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.
      2. Mains
         Karoo Lamb Bredie
         A succulent Karoo Lamb stew served with basmati rice – a recipe handed down from generation to generation.
         OR
         Chicken Sosaties
         Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips.
         OR
         Baked Butternut
         Butternut filled with dhai rice in coconut and turmeric cream, topped with fresh coriander.
      3. Desserts
         Cape Brandy Pudding
         A taste of class. Infused with Cape brandy served with a creamy brandy sauce and ice cream.
         OR
         Ice Cream & Hot Chocolate Sauce
         Vanilla ice cream served with our Karibu chocolate sauce.
   3. Set Menu 3
      R 450.00
      1. Starter
         Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.
      2. Mains
         Kingklip
         Fresh from the sea. Grilled in our lemon thyme butter sauceand basmati rice.
         OR
         Bobotie
         A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
         OR
         Chicken Sosaties
         Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips.
         OR
         Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection – served with roosterkoek and chutney.
      3. Desserts
         Cape Brandy Pudding
         A taste of class. Infused with Cape brandy served with a creamy brandy sauce and ice cream.
         OR
         Milktart
         Old family recipe – short crust pastry filled with cinnamon infused custard and served with ice cream.
   4. Set Menu 4
      R 540.00
      1. Table Salad
         Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.
      2. Starters
         Fish Frikkadelle
         Traditional Cape Malay Fish Cakes served with chutney and sambals – one of the Cape’s best.
         OR
         Bobotie Springrolls
         Bobotie springrolls lightly fried and served with banana yoghurt & chutney.
         OR
         Butter & Naartjie Soup
         A creamy butternut soup infused with naartjie and fresh coriander.
      3. Mains
         Karoo Lamb Bredie
         A succulent Karoo Lamb stew served with basmati rice – a recipe handed down from generation to generation.
         OR
         Venison Potjie
         A Traditional fragrant dish of game simmered and complimented by seasonal vegetables.
         OR
         Baked Butternut
         Butternut filled with dhai rice in coconut and turmeric cream, topped with fresh coriander.
      4. Desserts
         Classic Cape Malva Pudding
         An apricot sponge cake with vanilla sauce and ice cream.
         OR
         Milktart
         Old family recipe – short crust pastry filled with cinnamon infused custard and served with ice cream.
         OR
         Ice Cream & Hot Chocolate Sauce
         Vanilla ice cream served with our Karibu chocolate sauce.
   5. Set Menu 5
      R 590.00
      1. Table Salad
         Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.
      2. Starters
         Snoek Pâté
         An exquisite experience of the Cape’s best – a traditional Cape fish pâté with roosterkoek.
         OR
         Springbok Carpaccio
         Springbok Carpaccio served with rocket leaves and dressed with our chef’s special blueberry reduction.
      3. Mains
         Kingklip
         Fresh from the sea. Grilled in our lemon thyme butter sauceand served with basmati rice.
         OR
         Bobotie
         A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
         OR
         Lamb Shank
         Slow-roasted in rosemary, garlic and red wine. Served with herbed mash.
         OR
         Ostrich Fillet
         From The Karoo- healthy, lean and tasty. Grilled and servedwith a sweet onion marmalade.
         OR
         Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils andkidney beans, layered with aubergine and topped with feta and yoghurt thenbaked to perfection served with roosterkoek and chutney.
      4. Desserts
         Classic Cape Malva Pudding
         An apricot sponge cake with vanilla sauce and ice cream.
         OR
         Cape Brandy Pudding
         A taste of class. Infused with Cape brandy served with a creamy brandy sauce and ice cream.
         OR
         Ice Cream & Hot Chocolate Sauce
         Vanilla ice cream served with our Karibu chocolate sauce.
   6. Set Menu 6
      R 630.00
      1. Table Salad
         Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.
      2. Starters
         Ostrich Carpaccio
         Smoked Karoo Ostrich carpaccio complimented by mango and a balsamic olive oil dressing.
         OR
         Prawn Cocktail
         Prawn tails with a piquant homemade seafood sauce, served with roosterkoek.
         OR
         Butternut & Naartjie
         A creamy butternut soup infused with naartjie and fresh coriander.
      3. Mains
         Venison Potjie
         A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.
         OR
         Sirloin Steak
         Matured A-Grade grain fed lazy aged beef 300g.
         OR
         Lamb Shank
         Slow-roasted in rosemary,garlic and red wine. Served with herbed mash.
         OR
         Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection – served with roosterkoek and chutney.
         OR
         V&A Chicken
         Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka .
      4. Desserts
         Karibu Trio
         A medley of three desserts on one plate, served with ice cream.
   7. Set Menu 7
      R 780.00
      1. Table Salad
         Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.
      2. Starters
         Ostrich Carpaccio
         Smoked Karoo Ostrich carpaccio complimented by mango and a balsamic olive oil dressing.
         OR
         Prawn Cocktail
         Prawn tails with a piquant homemade seafood sauce, served with roosterkoek.
         OR
         Duo of Camembert and Brie
         A harmony of t wo cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote and roosterkoek .
      3. Mains
         Springbok Shank
         Slow roasted in peaches, cloves and red wine, served on herbed mash.
         OR
         V&A Chicken
         Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka .
         OR
         Ocean View Platter
         A perfectly grilled Atlantic Ocean crayfish tail with baby calamari.
         OR
         Southern Cross House Platter
         Three queen prawns, linefish and calamari, served with savoury rice.
      4. Desserts
         Karibu Trio
         A medley of three desserts on one plate, served with ice cream.
         OR
         Death By Chocolate
         Need we say more? Rich, delightful and addictive.
   8. Set Menu 8
      R 985.00
      1. Table Salad
         Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.
      2. Starters
         Crayfish Tail
         A succulent Atlantic Ocean crayfish tail. Grilled and served with a piquant pepper mayonnaise.
         OR
         Duo of Camembert and Brie
         A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote.
         OR
         Springbok Carpaccio
         Springbok carpaccio by rocket leaves dressed with our chef’s special blue berry reduction.
      3. Mains
         Franschhoek Trout
         Freshwater trout crusted in black pepper – seared and served rare with a creamy leek sauce on herbed mash.
         OR
         V&A Chicken
         Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka .
         OR
         Peppered Fillet
         Prime beef fillet cooked to order and served with our brandy pepper sauce and hand cut potato wedges.
         OR
         Ostrich Fillet
         From the Karoo – healthy, lean and tasty – grilled and served with a sweet onion marmalade sauce and putu and Chakalaka.
         OR
         Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, – layered with aubergine, topped with feta and yoghurt and then baked to perfection. Served with roosterkoek and chutney
      4. Dessert
         Karibu Trio
         A medley of three desserts on one plate, served with ice cream.
   Menu last updated: 29 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Christmas Menu
   Per Person
   R 890.00
   Kids
   R 590.00
   1. Menu
      1. On Arrival
         Champagne Cocktail
      2. Karibu Christmas Fynbos Table Salad
         Rocket leaves with parmesan shavings, pumpkin seeds, baby rosa tomatoes and a fynbos dressing. Served with fresh roosterkoek and butter
      3. Starters
         Prawn Cocktail: Queen Prawn tails in a piquant seafood sauce, served with roosterkoek.
         OR
         Springbok Carpaccio: Springbok carpaccio on rocket leaves dressed with our chef's special blue berry reduction.
         OR
         Seafood Chowder: A creamy medley of seafood – just perfect
      4. Mains
         Mixed Meat Christmas Platter: Ostrich fillet with onion marmalade, phyllo chicken roulade and roast lamb with a rich gravy and mint jelly. Served with rosemary roasted potatoes and seasonal vegetables.
         OR
         Karibu Christmas Seafood Platter: Three queen prawns, kingklip and fried calamari, served with lemon butter, garlic butter and piquant pepper mayonnaise, accompanied by savoury rice and seasonal vegetables.
      5. Desserts
         Cape Brandy Christmas Pudding: A taste of class. Infused with Cape brandy and served with creme anglaise and ice cream.
         OR
         Malva Pudding: A moist apricot sponge cake served with custard and vanilla ice cream.
         OR
         Crème Brûlée: A Karibu speciality! Topped with caramelized berries.
         OR
         Ice Cream And Chocolate Sauce: Vanilla ice cream topped with our Karibu Chef's secret chocolate sauce.
      6. Cappuccino / Tea / Coffee and Mince Pie
   2. Please Note:
      100% Deposit required plus 10% service fee
   Menu last updated: 29 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. New Years Eve
   Karibu invites you to join us on New years Eve for an 8 course meal. The event starts at 7pm for 7.30pm, Champagne Cocktail and Fresh Fruit Skewers on arrival. Valid for early bookings. 100% Deposit required per person **terms and conditions apply.
   Per Person
   R 2750.00
   Kids
   R 1950.00
   1. Menu
      1. On Arrival
         Champagne Cocktail
         Fresh Fruit Skewers
      2. For Entree your choice of:
         Butternut and Naartjie Soup
         Creamy Seafood Chowder
         Lamb and Sugar Bean Soup
      3. Starter Choice of:
         Prawn Cocktail
         Ostrich Carpaccio
         Biltong and Blue Cheese Pate
      4. Palate Cleanser
      5. On to Main Course
         Slow Roasted Springbok Shank
         Ostrich Fillet with Onion Marmalade
         Bobotie
         Honey and Sesame Chicken Sosaties
         Kingklip Fillet with Lemon Thyme Butter
         Baked Butternut with Dhal Rice
      6. Then on to Desserts
         Malva Pudding with Vanilla Sauce
         Fresh Fruit Salad and Ice Cream
         Cape Brandy Pudding
         Traditional Milktart
      7. Then Finally
         Selection of Local Cheeses with Preserves and Crackers served with glass of Red Jerepiko
      8. Cappuccino, Coffee or Tea
   Menu last updated: 29 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.